| Logo | Name | Σ | Employees |
|---|---|---|---|
|
The official reference (State Tourism Quality Approval) for professionals for Local Gastronomy 🍽🍷 Founded in 1995 at the instigation of hotel and catering professionals, the Fédération Nationale des Tables & Auberges de France today offers a selection of nearly 2,000 independent establishments and Artisans & Local Producers covering the whole of France and internationally. An associative structure whose ambition is to bring together and promote the talents that make up the richness and diversity of a Profession: Chef, Hotelier and Innkeeper. It brings together passionate men and women, sharing know-how and the same requirements of welcome, authenticity, conviviality, quality, professionalism … Type: SMB Activities: traveltech Technologies: Decarbonization |
6 | 11 |
|
Your events, intensely! Event caterer, Traiteur Grand gives all their flavors to your professional or private receptions: inauguration, gala dinner, seminar, conference, meal, business lunch or dinner, birthday, baptism, wedding. Catering, Events, and south of France Type: SMB Activities: traveltech |
6 | 63 |
|
Pleasure, vector of Performance.✨ JOLICO-EVENTS is an events agency in Grenoble, specializing in culinary team-building seminars and workshops. Seminars, Team-building, Culinary, Incentive, Animations, Abroad, Meeting, business, and BtoB 7 similar entities Type: SMB Activities: traveltech |
8 | 3 |