Value proposition

Harnessing the Power of Mycelium and Grains for Sustainable Protein Solutions

At Millow, we’re transforming food with clean-label, nutritious, and sustainable meat alternatives. By harnessing the natural power of mycelium—an extraordinary ingredient—and combining it with premium Scandinavian oats, we craft products free from ultra-processed ingredients, synthetic binders, and chemicals. The result? Delicious, healthier options that support a more sustainable way of eating.

Rooted in the pioneering research of Professor Mohammad Taherzadeh, a world-leading expert in mycelium, and backed by over €3 million in funding from the European Innovation Council, Millow has developed patented food technology that reduces CO2 emissions by up to 97% compared to beef and uses 95% less water—all with zero wastewater. Led by Chairman Dr. Staffan Hillberg, a recognized business leader, and branded by Rob Janoff, the designer of the iconic Apple logo, we’re advancing the possibilities of sustainable food.

Our focus is on B2B partnerships, working closely with major food service companies and manufacturers to bring our mycelium-based products to restaurants and retail shelves. By collaborating with industry leaders, we ensure that our sustainable protein solutions reach consumers at scale—whether through co-branded offerings or ingredient partnerships.

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Mycelium-Based Protein, Sustainable Food Innovation, Fungi-Based Products, Alternative Proteins, Food Technology, Plant-Based Meat Alternatives, and Vegan Food Solutions