Value proposition

Welcome to Kipster.
The Farm That Gives A Cluck

Hi!
Sustainability and animal welfare are at the heart of our company.

- Our concept was thought up in 2013 and the first Kipster farm was opened in October 2017.

- Our birds eat circular feed, made from leftovers from cropland and industrial bakeries.

- We don't kill the roosters (brothers laying hens) at day one, but try to give them a good life.

- We pack our eggs sustainable egg boxes and producing energy through solar panels on the roofs of our farms.

- We have exceeded all of its sales expectations, largely due to the positive media attention we received around the world.

- People from all around the world visit our farm to learn more about the Kipster system.




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