Grupo Hermi
Entity

  • Grupo Hermi

    Created in 1972
  • BETA

    Up & running (A)
    Existing signals show a regular activity

  • Social networks

    3,700 1,547

  • Activities

    foodtech

  • Technologies

    Bio sourced materials

  • Entity types

    SMB

  • Location

    Cistérniga, Valladolid, Spain

    Cistérniga

    Spain

  • Employees

    Scale: 51-200

    Estimated: 35

  • Engaged corporates

    1
    0 0

  • Added in Motherbase

    1 year, 5 months ago
Description
  • Value proposition

    [Automatic translation follows] We are currently the leader in rabbit meat marketing, consolidating ourselves every day as an innovative, responsible and trustworthy company.

    We produce highly natural, healthy meat, provided with the most innovative production conditions on the market. We meet the demand for rabbit meat, always seeking the greatest satisfaction of our customers, maximising quality and food safety and being respectful of the environment at all times.

    This effort has been valued by our customers, as today we lead the national market with a share of 24% (14,000 tons of rabbit meat per year) in which 58 companies operate. A staple food of the Mediterranean diet and which is widely accepted among the sector of the population that cares for and monitors its diet and ultimately its health.

    "Our aim is not to put rabbit meat on the table of our consumers but the best rabbit meat."

    Slaughter and marketing of rabbit meat

  • Original language

    En la actualidad lideramos la comercialización de carne de conejo, consolidándonos cada día como empresa innovadora responsable y de confianza.

    Elaboramos una carne altamente natural, sana y provista de las condiciones productivas mas innovadoras del mercado. Atendemos la demanda de carne de conejo buscando siempre la mayor satisfacción de nuestros clientes, maximizando la calidad y la seguridad alimentaria y siendo en todo momento respetuosos con el medio ambiente.

    Este esfuerzo ha sido valorado por nuestros clientes, ya que hoy en día lideramos el mercado nacional con una cuota del 24 % (14.000 Tm. de carne de conejo al año) en el que operan 58 empresas. Un alimento protagonista de la dieta mediterránea y que cuenta con una gran aceptación entre el sector de población que cuida y vigila su alimentación y en definitiva su salud.

    "Nuestro afan no es poner en la mesa de nuestros consumidores carne de conejo sino la mejor carne de conejo"​.

    Sacrificio y comercialización de carne de conejo

Corporate interactions BETA
Corporate TypeTweets Articles
Vodafone
Vodafone
Telecoms, Telecommunications
Vodafone
Telecoms, Telecommunications 		Other

11 Jul 2021


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