Value proposition

The Bell Food Group is one of the leading processors of
meat and convenience food in Europe. The product
range includes fresh meat, poultry, charcuterie, seafood
as well as ultra-fresh, fresh and non-perishable convenience and vegetarian products. With the brands Bell, Hilcona, Hügli and Eisberg, the Group meets a diversity of customer needs. Its customers include the retail trade as well as the food service sector and the food processing industry. The Bell Food Group is a
market leader in Switzerland and in individual product
segments in several European countries. Some 13 000
employees in 14 countries generate annual sales of more
than CHF 4.5 billion. Steeped in tradition, the company
was established in 1869 when Samuel Bell opened his
first butcherʼs shop in Basel. The Bell Food Group is listed on the Swiss stock exchange.

Frischfleisch / Viande fraîche, Charcuterie, Geflügel und Spezialfleisch / Volaille et viande spéciale, Seafood, Convenience Food, and Salat / Salad