Value proposition

Breeding high welfare crickets as a nutritious sustainable protein source.

Six Legs Farm is a family enterprise sustainably breeding high welfare insects, currently crickets, as an alternative protein source in the UK.

Compared to other animal protein sources crickets have a significantly lower environmental impact, high nutritional and health benefits and when milled in to a powder are extremely versatile to use, for example in bread, pasta or pizza bases, made into energy bars or balls for healthy on-the-go snacks or simply added to soups, smoothies, cereals, etc.

Six Legs Farm aims to be a model of sustainable farming practice by using renewable energy, not creating waste, maintaining high animal welfare standards and operating as a socially and environmentally responsible business.

Cricket powder, Whole dehydrated crickets, Sustainability, Edible insects, Food, Social enterprise, Animal welfare, Nutrition, Ethical business, Events, Ingredient, Protein, Entomophagy, Sustainable Development Goals, Circular economy, and Crickets