Value proposition

Creamy. Dairy-free. Functional ingredient.

Dairy causes 4% of global greenhouse gas emission.
Plant-based alternatives, although gaining traction, don't appeal to many consumers, as they lack a creaminess for which the fat component is key.
At Cultivated we want to fix this.
We are developing an emulsion from yeast, which offers the creaminess needed for plant-based dairy, while enabling clean labels.

Yeast fermentation, Oleaginous yeasts, Fats&oils, and Plant-based dairy