Kalys Productions
Created in 1992
- BETA
Up & running (A)
Existing signals show a regular activity Social networks
122Activities
Technologies
Entity types
Location
216 Imp. du Teura, 38190 Bernin, France
Bernin
France
Employees
Scale: 2-10
Estimated: 6
SIREN
911814010Engaged corporates
1
1 0Added in Motherbase
11 months ago
foodtech Value proposition
The konjac European specialist
Supplier of konjac flours and functional ingredients since 1992.
Kalys Productions commercializes in Europe an extensive range of konjac flours, natural texturizers and nutritional ingredients.
Our range covers the needs of the Industry, artisan chefs, the health sector (hospitals, nursing homes), the food service sector (hotels, restaurants, catering, cafeterias, food bars as well as amateur cooks.
We also assist our customers in developing new innovative products.
Kalys Productions pioneered the konjac industry in Europe and has been a world expert in Konjac and its applications since 1995. We commercialize the widest range of konjac flours, konjac gums and derivatives (fiber, glucomannan, oligosaccharides). Our expertise also spans formulations using konjac (meat and fish analogs, low carb foods...)
Our expertise in texture led us to select and develop an extensive offer of natural food texturing agents. Our range addresses the key emerging needs of the Food Industry (clean label, vegan...) the specifics of food for the elderly (dysphagia, retextured foods...) and the intricacies of gastronomy professionals (caterers, restaurant owners...).
We offer a range of ingredients that improve the nutritional profile of foods (fibre and protein enhancement, reduction of digestible carbs...) for specific populations (people with metabolic disorders, sports(wo)men, elderly people...)
Nutrition, Cosmetics, Food Ingredients, Plant extracts, and organic productsOriginal language
The konjac European specialist
Supplier of konjac flours and functional ingredients since 1992.
Kalys Productions commercializes in Europe an extensive range of konjac flours, natural texturizers and nutritional ingredients.
Our range covers the needs of the Industry, artisan chefs, the health sector (hospitals, nursing homes), the food service sector (hotels, restaurants, catering, cafeterias, food bars as well as amateur cooks.
We also assist our customers in developing new innovative products.
Kalys Productions pioneered the konjac industry in Europe and has been a world expert in Konjac and its applications since 1995. We commercialize the widest range of konjac flours, konjac gums and derivatives (fiber, glucomannan, oligosaccharides). Our expertise also spans formulations using konjac (meat and fish analogs, low carb foods...)
Our expertise in texture led us to select and develop an extensive offer of natural food texturing agents. Our range addresses the key emerging needs of the Food Industry (clean label, vegan...) the specifics of food for the elderly (dysphagia, retextured foods...) and the intricacies of gastronomy professionals (caterers, restaurant owners...).
We offer a range of ingredients that improve the nutritional profile of foods (fibre and protein enhancement, reduction of digestible carbs...) for specific populations (people with metabolic disorders, sports(wo)men, elderly people...)
Fournisseur de konjac et d'ingrédients fonctionnels | Kalys Productions
Kalys Productions commercialise en Europe une large gamme de farines de konjac, de texturants naturels et d’ingrédients nutritionnels.
https://www.kalys.com/fr
| Corporate | Type | Tweets | Articles | |
|---|---|---|---|---|
 Agri Sud-Ouest Innovation Public business cluster, French Cluster, Food and Beverage Manufacturing | Agri Sud-Ouest Innovation Public business cluster, French Cluster, Food and Beverage Manufacturing | Other 20 Sep 2023 | | |