Value proposition

Leapfrogging the mushroom farming industry.


Feeding the next generations by ditching conventional farming.
With our unique way of cultivating gourmet mushrooms, we are transforming the food industry. By growing locally, we are able to harvest environmentally friendly products while contributing to a carbon neutral future. This proximity to our customers does not only cut the supply chain but also saves tons of plastic packaging and thus contributes to the reuse of natural resources. This is how we provide freshly harvested mushrooms everyday - being kind to people AND the planet!