Entity
  • Synetam-Union des fabricants d'équipements & d'ustensiles pour la restauration & les arts culinaires

    Created in 1973
  • BETA

    Up & running (A)
    Existing signals show a regular activity
  • Social networks

    339 2,106 2,106
  • Activities

  • Entity types

  • Location

    39 Rue Louis Blanc, 92400 Courbevoie, France

    Courbevoie

    France

  • Employees

    Scale: 11-50

    Estimated: 5

  • SIREN

    353631120
  • Engaged corporates

    11
    1 10
  • Added in Motherbase

    1 year, 8 months ago
Description
  • Value proposition

    [Automatic translation follows] Synetam's aim is to bring together, defend and promote, manufacturers in all areas of catering and culinary arts equipment: kitchens, cutlery, tableware, laundries, flues.

    A professional union within the meaning of the 1884 law, it aims to develop the entire manufacturing profession, by promoting trades and companies, in France and internationally. It organizes reflection and collective action to respond to new social, economic and environmental challenges: industrial sovereignty, ecological and energy transition, industry 4.0, competitiveness, employment and training, innovation.

    Synetam represents the collective interest, defending it where appropriate, and acts as the recognized interlocutor of public authorities, parliament, stakeholders and opinion leaders in relation to our industry: design offices, distributors, installers, operators, consumers.

    It provides assistance and exclusive services to its member companies: regulatory and technical advice, eco-design and recycling of equipment, sales statistics, export development, pooling of certain purchases and services, influence actions, promotion of members, labeling and professional certification, networking and exclusive conferences, ...

    Equipement de cuisine professionnel, Catering equipment, Cuisson professionnelle, Professional cooking, Réfrigération professionnelle, Professional refrigeration, Lave-vaisselle professionnel, Professional dishwashing, Bars and offices, Bars and galleys, and Wine cabinets

  • Original language

    Synetam a pour objet de rassembler, défendre & promouvoir, sous une même bannière, les équipementiers de la restauration et des arts culinaires : cuisine, coutellerie, arts de la table, blanchisserie, conduits de fumée / Synetam's aim is to bring together, defend and promote, manufacturers in all areas of catering and culinary arts equipment: kitchens, cutlery, tableware, laundries, flues.

    Syndicat professionnel au sens de la loi de 1884, il vise le développement de l’ensemble de la profession de fabricant, par la promotion des métiers et des entreprises, en France et à l’international. Il organise la réflexion et l’action collective pour répondre aux nouveaux enjeux sociaux, économiques et environnementaux : souveraineté industrielle, transition écologique & énergétique, industrie 4.0, compétitivité, emploi & formation, innovation.

    Synetam représente l’intérêt collectif, en le défendant le cas échéant, et agit comme l’interlocuteur reconnu des pouvoirs publics, du parlement, des parties-prenantes et des relais d’opinion en relation avec notre industrie : bureaux d’études, distributeurs, installateurs, exploitants, consommateurs.

    Il apporte assistance et services exclusifs à ses entreprises adhérentes : conseils réglementaires et techniques, éco-conception et recyclage des équipements, statistiques de ventes, développement export, mutualisation de certains achats et services, actions d’influence, promotion des membres, labélisation et certification professionnelle, networking et conférences exclusives, ...

    Equipement de cuisine professionnelle, Catering equipment, Cuisson professionnelle, Professional cooking, Réfrigération professionnelle, Professional refrigeration, Lave-vaisselle professionnel, Professional dishwashing, Bars et offices, Bars and galleys, and Wine cabinets

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