Les vergers Boiron
Created in 1942
- BETA
Trend leader (A+)
Existing signals make this entity one of the most dynamic startups Social networks
255 9,279Activities
Technologies
Entity types
Location
1 Rue Brillat Savarin, 26300 Châteauneuf-sur-Isère, France
Châteauneuf-sur-Isère
France
Employees
Scale: 51-200
Estimated: 142
SIREN
542015763Engaged corporates
6
2 4Added in Motherbase
3 years, 2 months ago
foodtech Value proposition
Ensemble, partageons le meilleur du fruit.
Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs.
From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the process of flash pasteurisation was perfected to preserve all the fruits and vegetables natural qualities: fragrance, flavour, colour and texture.
Thanks to our unique know-how, each fruit or vegetable of 100% natural origin has its own transformation process.
From the strict selection of raw materials to the finished product, we guarantee a consistent and controlled quality ; our fruits & vegetables frozen puree are available worldwide, all year long, in convenient packaging fitting all your professional needs.
Culinary professionals in the Foodservice industryOriginal language
Ensemble, partageons le meilleur du fruit.
Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs.
From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the process of flash pasteurisation was perfected to preserve all the fruits and vegetables natural qualities: fragrance, flavour, colour and texture.
Thanks to our unique know-how, each fruit or vegetable of 100% natural origin has its own transformation process.
From the strict selection of raw materials to the finished product, we guarantee a consistent and controlled quality ; our fruits & vegetables frozen puree are available worldwide, all year long, in convenient packaging fitting all your professional needs.
Les vergers Boiron : frozen fruit purées and coulis
Les vergers Boiron design and produce frozen fruit purées and coulis for gastronomy: pastry chef, ice-cream maker, chef, bartender.
https://www.my-vb.com/
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