| Logo | Name | Σ | Employees |
|---|---|---|---|
 |  La Montagne Société anonyme with a board of directors in activity for almost 100 years. Installed in Clermont-Ferrand (63000), it specializes in the sector of newspaper publishing. Type: | 96 | 413 |
 | CCI de Maine et Loire 1st business accelerator 10 good reasons (and many others) to call on your CCI I have the CCI reflex! :: - I am accompanied to create, resume or transmit my business - I find the means to finance my business - I sell my products internationally - I create my products or services of tomorrow - I participate in the training of my younger employees - My employees regularly progress in skills - I make sustainable development a competitive advantage - I join business leaders like me - I know how to inform myself to decide better - The CCI … Type: | 88 | 265 |
 | Open Agrifood Engaged for good food and its education 🍴 ✏️ A panel of events and actions that have a common goal: to exchange and co -construct all the food players to accelerate agricultural and food transitions and to engage in favor of food for food, everywhere, for everyone! Association committed to education for food at school ✏️👨🍳 Think tank, agrifood, agriculture, distribution, and food Type: | 49 | 6 |
 | INTERCEREALES The French cereal sector. Private non -profit association, Interceréales is the representative interprofession of the cereal sector. 🌾 It brings together the actors representing the production sector (tender, hard wheat, barley, corn, oats, triticale, rye, sorghum and rice), collection, marketing and first transformation (starch, animal feed, flour, malt, semolina). Its objective is the development of the cereal sector in France. 🌽 Type: | 41 | 30 |
 |  Javelot Save grain value by data. Our mission is to make the post-harvest process simpler, more efficient and more responsible by transforming it digitally, and thus contribute to a European cereal industry that creates sustainable value. Post-harvest is an essential link in the agricultural value chain. At Javelot, we want to strengthen its positive impact so it can play its full role in the agro-ecological transition. Ensuring complete traceability throughout the post-harvest process, preserving grain quality during storage, avoiding losses, using fewer insecticides and less energy, optimising logistics ... these are just some of the benefits of the solutions we offer … Tags: FrenchTech2030 Type: | 21 | 73 |
 | BDO France BDO, 5th global audit and consulting network, is present in 135 countries and brings together nearly 48,800 people. In France, our teams support you through a large offer of audit services, financial advice and accountant, regardless of the size of your business or its sector of activity. Audit, advice, accountant, transaction services, social expertise and HR advice, legal, tax, GDP, finance, innovation, start-up, risk management, financing, cybersecurity, and atmp Type: | 53 | 1,350 |
 | Act For Impact by BNP Paribas Support social entrepreneurs in France! Welcome to the world “Act for Impact”, the BNP Paribas system dedicated to entrepreneurs who innovate to have a positive, social or environmental impact. Because social entrepreneurship is above all a collective adventure, this LinkedIn Act for Impact page aims to promote impact entrepreneurs and bring together all those who mobilize on the territory to make them grow. You will find portraits of inspiring entrepreneurs, expert advice, social innovations, sustainable development trends, unavoidable meetings of the social and solidarity economy ... Today, BNP Paribas and social entrepreneurship is also: - 150 expert business managers, anchored … Type: | 72 | 147 |
 | Oxsitis Creator of technical innovations which (r) evolution trail running and outdoor sports #liveyourexperience Founded in 2008, Oxsitis developed in the heart of Auvergne volcanoes, the cradle of the discipline in France. For more than a decade, the brand has offered technical and innovative equipment for lovers of outdoor sports. Our products have redefined the concepts of comfort, performance and style with practitioners, whether beginners or confirmed, so that only the sensations of pleasure and freedom count. Sports equipment, sports advice and coaching, Running Equipment, Sports Outdoor Equipment, Improvement of sports performance, Development of Products, Trail, Running, Technical Portage, Medical Technical … | 8 | 6 |
 | Clextral EXTRUSION · EXPERTISE · EXCELLENCE At any hour, Clextral's extrusion technologies empower industries globally. Welcome to Clextral, a global leader in twin-screw extrusion technology, offering innovative solutions across multiple industries including food, chemicals, mechanical engineering, metallurgy and much more. Our cutting-edge technologies empower our clients to transform raw materials into high-value products efficiently. Our core expertise includes: design of food production lines, development of safety pumps, technologies for green industries and advanced industrial drying solutions. With a strong focus on innovation and international presence, we support our customers' innovations by anticipating market trends, thanks to our multidisciplinary expertise. Based in … Type: | 17 | 279 |
 |  Klaxoon, a Wrike company Klaxoon is a an online all-in one work collaboration platform that boosts engagement levels, at all times. With a unique range of 9 visual collaboration tools & services, Klaxoon empowers people to drive engagement in and beyond meetings, boost productivity and shape an innovative workspace. Through its world-class integrations with popular tools like Microsoft, Google, Jira, and Zapier, Klaxoon brings teams together, igniting creativity and delivering concrete results. Klaxoon enables thousands of users from over 7,500 corporations, NGOs, universities, and public administrations, as well as 15% of Fortune 500 companies. Klaxoon empowers a diverse range of organizations to enhance collaboration, … Type: | 108 | 219 |
 | TERRA CERES The taste pleasure for the well-being of humans and earth. At Terra Cérès, a mission company, we design, manufacture and market, in a sustainable way, pastries, fresh desserts and breads, 100% organic, 100% natural, source of pleasure and well-being. Human at the heart, we have implemented constitutional, distributed and multiplied governance of the Holacracy type from the outset. Everyone is awarded roles and accountability, on which they have any authority, acting in the service of the raison d'être of its roles. 🌿 Our products contain a maximum of complete ingredients, and a reduction in the sugar content, to be a … Type: | 5 | 5 |
 | HARi&CO Vegetable cuisine has found its chef Hari & amp; Co, it is a committed company that militates to democratize the vegetable cooking with products with gourmet, healthy and colorful recipes. Our mission is to initiate a revolution in our food: healthier, more durable and therefore more vegetable. ✊ + 11 million vegetated plates. + 2 million products sold in GMS, or 411 tonnes of Hari & Amp; Co. + 8 million meals served in school, academics and businesses. + 120 tonnes of legumes grown in France. Our 2 strong commitments: ➡️ Reduce the carbon footprint of our diet thanks to … Type: | 24 | 69 |
 | Spectralys - Chauvin Arnoux Group The quality imprint in a flash! Exhaustive process controls & amp; real -time products, without preparing the sample. Created for ten years, the company has developed the applications of fluorescence technology associated with infrared for quality control of agro-industrial products and manufacturing processes. Its real -time measures replace long and costly laboratory analyzes and allow you to control each manufacturing batch for better traceability and safety of your products. Type: | 3 | 11 |
 | Terres Inovia The Technical Institute of Professionals in the Sector of Vegetable Oil and Proteins and the Hemp. The Mission of Terres Inovia is to improve the competitiveness of oleaginous, proteaine and hemp crops by innovation and independent expertise, by adapting agricultural production and promoting products to the various economic contexts and societal demands. It fits within the framework of a living interprofession, aimed at promoting the final products of the sector: oil, meats, seeds and fibers. The main cultures concerned are rapeseed, sunflower, soybeans, oleaginous linen, pea, faba -head, lupine, chickpea, lens and hemp. Agronomy, oilseeds, protein, vegetable proteins, agriculture, and … | 42 | 157 |
 | Bref Eco Entrepreneurs connector: How ? Through its news, its directories, its events +Info: www.brefeco.com In short, Eco is the first economic press group in the Auvergne-Rhône-Alpes region. Independent editor specialized since 1966 in projects and news of companies and communities has print and digital publications. The editorial line of the 3 press supports is based on factual, reliable and synthetic information whose executives of business and communities need to achieve their economic and competitive monitoring but also to identify regional opportunities. The vocation of Brief Eco is to highlight the companies that develop, innovate, recruit ... but also to connect entrepreneurs. … Type: | 129 | 31 |
 | BIPE BIPE powered by BDO - We support multinational companies in their development Over time, BIPE has developed expertise in combining Data Sciences and Strategic Consulting. BIPE's multicultural and multidisciplinary teams, drawn from the best universities, are active in more than 15 countries around the world. We develop proprietary mathematical modeling and econometric models to provide strategic insights to businesses and public authorities. We provide a wide range of consulting services, including sales and product planning, strategic marketing, foresight studies, due diligence, sales channel optimization, technology and innovation management . We support multinational companies in their development in a wide range … Type: | 4 | 64 |
 | Micronutris Sustainable food creator Founded in 2011, Micronutris was the first French farm of edible insects intended for human food. Our desire? Transmit our passion for entomophagy to our customers, by offering delicious products based on edible insects, to be integrated into daily diet. We are firmly convinced that it is necessary to adopt new eating habits to meet the environmental and nutritional challenges of our era. In this sense, insects represent the ideal solution: with a protein rate between 50% and 60%, they also contain all essential amino acids, while having a lower impact on the environment. In 10 years, … Type: | 7 | 3 |
 | NUTRIFIZZ Pioneer, Nutrifizz is a scientific and technical design office placing health nutrition at the heart of research and innovation projects for food chain actors. Created by two doctors in nutrition, Céline Gryson and Emilie Chanseaume, Nutrifizz is keen to bring depth via science, to engage on themes of the future in the field of innovation by surrounding himself with the best partners. Our leitmotif: co-construct the resolution of the science, regulation, market equation! Beyond their transversal knowledge, our project managers have specific scientific expertise in connection with the challenges of the future of nutrition that are vegetable fermentation, sports nutrition … Type: | 17 | 5 |
 | Groupe Lea Nature French manufacturer of organic and natural products in food, health, dietetics, hygiene/beauty and maintenance. Léa Nature, does that speak to you? You surely know our flagship brands as an organic etic garden, So'bio Étic, thermal water Jonzac, Biovie ... What are you going to find different from us? • We are an environmental mission company. Our mission in our statutes is to offer mainly organic certified natural products helping to preserve human health, using renewable natural resources without infringing biodiversity. • We design, manufacture and market 2,500 references of organic and natural products. • We decline our expertise in plants … Type: | 37 | 790 |
 | ETIA Ecotechnologies (VOW group) ETIA is a part of Vow ASA. Our solutions convert biomass and waste into valuable resources and clean energy. ETIA, Evaluation Technologique, Ingénierie et Applications, was founded in 1989 by two engineers who developed an innovative and patented continuous heat treatment technology for the food industry. The application quickly spread to industries, covering not only food processing, but also biomass and industrial residues, as well as chemical powders and minerals. Since 2003, ETIA has offered the Biogreen® technology: a robust, reliable and continuous pyrolysis process. Our system is equipped with an electrically heated Spirajoule® screw, which allows fossil-free use, ensures … Type: | 3 | 25 |
 | QualySense | Ferrum Group Automated Inspection and Sorting. A new agri-food quality language with AI and robotics for seeds, grains, and beans. QualySense, an innovative Swiss company, is the inventor of the QSorter®, the most advanced and AI powered technology for automated quality inspection and fine sorting of grains, seeds and beans, from 30 to 3’000 per second. Get the most technically advanced robot in the world for quality control, breeding and fine sorting. The QSorter® is packed with features that deliver impressive accuracy and consistency in the measurement of quality parameters of seeds, grains and beans. Our 3D Vision camera and the high … Type: | 3 | 12 |
 |  Yesitis Phygital Thinking Why systematically make new objects called "connected" whereas it would be enough to connect and make "speak" those that already exist? This is the challenge faced by the innovative young start-up Yesitis. Thus Yesitis has chosen to position itself on various sectors of activity which encounter problems of size in order to connect existing objects as on the sector of luxury, health, agroalimentary, aeronautics, Wine and music with his Revive project. Yesitis offers all the necessary services to fight fraud, improve customer relations, increase traceability and industrial efficiency. Yesitis is a young company with a global ambition that … Type: | 26 | 14 |
 | L'Alliance 7 Alliance 7 brings together 9 unions of the specialized grocery stores and nutrition. Alliance 7 brings together 9 unions of specialized grocery stores and nutrition: chocolate union, confectioners of France, cookies, cakes and bail of France, Syndicate of chewable aperitifs, French Café union, French union of specialized nutrition and its sectors (French childhood food sector, dietary sector and clinical nutrition sector), tea and infusion union, National Syndicat des Fruits Dry and Syndicate of Breakfast Cereals. Members of the National Association of Food Industries (Ania), Alliance 7 unions represent more than 300 companies, nearly 500 manufacturing sites located in the heart … Type: | 29 | 39 |
 | Connecting Food Food Confidence Platform Manage, control and visualize in real time all your data throughout your supply chains, from farm to fork : - traceability - quality control - sustainability - crisis management - risk reduction Provide proof of your commitments to your customers and consumers and collect their opinions. Foodtech, Blockchain, Food quality, Certification of food compliance, consumer trust, brand equity, Food & Beverages, Retail, traceability, CSR, sustainability, RSE, transparence , alimentation durable, transparency , and deep tech Type: | 69 | 15 |
 | La France Agricole Expert information on agriculture. French publisher Leader of information and services to professionals: farmers and actors in the agricultural world, winegrowers and vineyards of vineyards and wine, agrifood companies and bakery bakery, the France Agricole group brings together 9 media, including agricultural France. After the 2nd World War, everything must be rebuilt, including the press. A handful of farmers then created a newspaper at the service of the agricultural world: agricultural France, the 1st issue of which appeared on Saturday June 9, 1945. Agricultural France claimed to be "no party, no union and no confession". Objective: to inform, independently, with … Type: | 36 | 110 |
 | Cité des sciences et de l'industrie Science is always important! A place of sharing and meetings, the City of Sciences and Industry endeavors to introduce, understand and love everyone, whatever their background, science and technology, industrial know-how and their issues. The city offers for this a rich and multiple cultural offer towards audiences of all ages: temporary and permanent playful and interactive exhibitions, shows, a library of science and industry, a city of children, a city of health, a city of trades, conferences, conferences and debates, spaces dedicated to new technologies and collaborative experiences with a Fab Lab and a Living Lab, Editions, a scientific journal … Type: | 185 | 347 |
 | UniLaSalle Large school at the heart of energy, agronomic, food and digital transitions. Tomorrow starts here! Unilasalle is a post-bac engineering school which offers its students 3 engineering training courses recognized by the CTI: agronomy and agroindustries, food & amp; Health and Earth Sciences and Environment. His areas of expertise thus affect agroressources, agronomic and animal sciences, technical and agro-industrial sciences, agrifood and nutrition, industrial geosciences and the environment. Unilasalle is part of the global network of the La Salle universities. The school comes from the merger between Lasalle Beauvais and Esitpa Higher Education and Research Type: | 84 | 840 |
 | Avec Plaisir The gourmet expert without allergen (s) With pleasure is the 1st media of information, recipes and good addresses without allergen (s) intended for people with food constraints (allergy, intolerance ... Diabetes, vegan) and those around them, to allow them to have fun as they are their food particularities. • Our philosophy: to be able to have fun anywhere, like anyone! • Our asset: an expert team and affected by allergies • Our added value: undertake to develop the market, by accompanying and forming professionals on the issues related to allergens. Food, allergens, guide, restaurants, food allergy, food intolerance, gluten-free, milk, … Type: | 12 | 6 |
 | SYFAB National union of intermediate products manufacturers for bakery, pastry and pastries Created in 1965, the SYFAB (National Union of Manufacturers of Intermediate Products for Bakery, Pastry and Biscuiterie) is the professional organization which represents the producers of intermediate products for the bakery-pastry in France. To date, it brings together 22 companies. Type: | 7 | N/A |
 | Sival Angers The future of plant productions begins here! Connect to Tomorrow's Plant Production Angers 13-15/01/2026 ► Next appointment from January 13 to 15, 2026 in Angers #Sival26 Last edition took place from January 14 to 16, 2025 in Angers Sival is the reference trade fair for specialized vegetable productions, equipment fair, techniques and services: efficient and lasting solutions for plant productions: maraicing, arboriculture, viticulture, horticulture, nurseries, chir culture, seeds and plants, perfume, aromatic and medicinal plants. Each year, Sival is the essential appointment of plant actors at the Expo d'Angers park. ► He welcomed in 2025, nearly 25,000 visitors and more … Type: | 48 | 13 |
 | SIDO Lyon - IoT, IA, Robotique & XR The reference event #IOT #IA #Robotique #XR | 11th edition | 17 & GT; September 18, 2025 - Lyon, France ➡️ #Sido2025 Sido Lyon: 11 innovation and collaboration editions Since its beginnings, Sido has asserted himself as the emblematic event of the convergence of IoT, IA, XR and robotics technologies. More than just an appointment, Sido is the catalyst for technological and industrial transformations, a space where innovations, collaborations and future prospects come to life. Together, let's concretize the projects and solutions that will shape our uses tomorrow! IoT, robotics, AI, Salon, Innovation, Internet of Things, Start-up, Supply Chain, Energy, … | 167 | 6 |
 | Weenat Smart Weather Data to Empower Agriculture Weeat provides farmers with mobile and connected solutions but above all simple to use! Thanks to our expertise in weather data and soil settings we support daily decision -making, from sowing to harvest. In Nantes, our 50 employees have been working since 2014 since the development of a wide range of connected sensors related to a mobile application. To allow the farmer to better manage his resources and thus optimize his profitability, time, and environmental impact. Agriculture, agronomy, sensors, agtch, weather, irrigation, cultures monitoring, application, data, and water | 70 | 64 |
 | Alliance Biocontrôle Alliance Biocontrol is an association whose mission is to promote the use of biocontrol products and support their development in France. With its 31 member companies, representing 80 % of the national market for biocontrol products, the association undertakes to work for more sustainable agriculture, respectful of the environment. Agriculture, gardens, green spaces, agroecology, innovation, alternatives, and integrated protection Type: | 36 | 6 |
 | La Fédération des Entrepreneurs de Boulangerie The FEB brings together, represents and defends, for over 80 years, bakery/pastry companies. 🥖🍞🍰 The Federation of Bakery/ Pastry Businesses (FEB) represents, defends and values entrepreneurs in the sector. It brings together 150 production sites of all sizes and nearly 1,600 stores in the Boulangerie-Viennoiserie-Pâtisserie (BVP) sector integrated or franchised. Our sector represents more than 50,000 employees on the national territory near 9 billion turnover, including 2 billion in export. She is chaired by Didier Boudy (Mademoiselle Desserts), Paul Boivin is the general delegate. E-learning security, allerg'info (allergenic application), haccp in bvpi, social-fiscal, federates bakery-pastry entrepreneurs, food regulations, and crisis … Type: | 19 | 79 |
 | CFIA EXPO The referent event of the food industry! 🎯The next meeting on 4, 5 & amp; March 6, 2025 in Rennes! Agrifood innovation is invented (doubly) here. In 2025, the CFIA gave you two meetings: March 4-5-6 for its 28th edition in Rennes and September 22-24, 2026 in Toulouse for a 3rd edition alongside Sepem Industries. Created in 1997, the CFIA (Carrefour of suppliers of the food industry) is an unmissable event for all IAAs. Located in Brittany, in the heart of the 1st European agrifood region, it offers an exclusive offer divided into 3 sectors: ingredients & amp; Pai, equipment … Type: | 51 | 10 |
 | Centre Régional Auvergne - Rhône - Alpes de l'Information Géographique (CRAIG) With Craig, the Auvergne-Rhône-Alpes territories have all the cards in hand! Fruit of collective work (region, departments, agglomeration, IGN), CRAIG is a resource center in the field of geographic information for regional public actors. As such: - In connection with the IGN, it coordinates the production, acquisition and dissemination of reference geographic data. Support for the efficient implementation of public policies at the region's level, in accordance with article L. 4211-1 of law n ° 2015-991 of August 7, 2015 relating to the new territorial organization of the Republic, he assures The provision of services for all public players in … Type: | 20 | 7 |
 | Centre Jacques Cartier A network to strengthen Auvergne-Rhône-Alpes X collaborations in Quebec X Francophonie. EJC organizer. The Jacques Cartier Center is a link between Auvergne-Rhône-Alpes (France), Quebec, and French-speaking territories. It facilitates and amplifies Franco-Quebec and Franco-Canadian collaborations and the transfer of knowledge, by mixing the visions and know-how of academic, business, institutional, research and society. In short: _A vector of the Francophonie. _A network of public and private partners from the 2 edges of the Atlantic. _A value creator between Auvergne-Rhône-Alpes (France), Quebec, and La Francophonie. _A interdisciplinary innovation community, with social issues and the citizen in its heart. _ A accelerator … Type: | 45 | 49 |
 | Carnot Qualiment Qualiment, research network for food innovation Research network to support the innovation of food companies Qualiment® is a network of research laboratories and technical centers labeled Carnot, experts in human food. Qualiment® constitutes a gateway to public research for SMEs, ETIs or large industrial groups, by offering them an offer of transversal skills in human food (nutrition, sensoriality, processes or even structure of food). The Carnot label, awarded by the Ministry of Higher Education, Research and Innovation brings the guarantee of the scientific excellence of the Carnot and its strong partnership activity. Research, food, food, ingredients, innovation, nutrition, sensory, agrifood … Type: | 24 | 3 |
 | ASM Omnisports Your club par excellence since 1911 The Association, created in 1911 by Marcel Michelin and originally reserved for employees of the Manufacture, has long since opened up to its environment. ASM members are, today, representative of the Clermont population. ASM Omnisports offers nearly 5,000 members numerous sports activities through 15 sports sections and in infrastructures for which it bears the cost. The patronage of the Michelin Foundation makes it possible to maintain access to the various activities for the most modest, by targeting children in particular. ASM Omnisports activities are spread over 3 sites. La Gauthière is where most of … Type: | 24 | 96 |
 | Monsieur Gourmand Expert of multisite and itinerant catering solutions everywhere in France. Do not hesitate to contact us! We are experts in multisite catering solutions in France. A real proximity and exchange tools, catering services allow you to improve your commercial performance, share information to a targeted audience or even collect feedback informally. Our strength lies in our relevant and personalized responses to the catering issues of companies with several sites (centralization of purchases, delivery everywhere in France and need for standardization)! Today a multitude of integrated and organized networks in various sectors trust us (cosmetology, textiles, automobile, building, insurance, banking, real … Type: | 9 | 1 |
 | AgreenTech Valley Digital technologies at the service of plants AgreenTech Valley - The Digital Plant Valley, created in April 2015, is a centre of excellence dedicated to digital technologies for the plant sector (agriculture and primary agri-food processing), to meet the major challenges facing agriculture. Type: | 32 | 5 |
 | Agra - L'information agro-économique Through our exclusive information, feed the performance of professionals in Agriculture and Food AGRA is the agro-economic information agency based in Paris and Brussels. Founded in 1948. AGRA is a publisher of publications, content provider and event organizer. AGRA's media are aimed at agri-food and agricultural companies, professional organizations, French and European administrations, and professionals monitoring the agricultural and agri-food sectors. 5 Media for 1 news agency • Agra Presse • Agra Fil • Agra Europe • Agra Innovation • Agra Business Events: AGRA Workshops-debates (breakfasts, cocktail debates) AgroFinance - biennial conference on the financing of agri-food companies www.agrofinance.fr The … Type: | 41 | 7 |
 | ABG - Association Bernard Gregory Where PhDs and companies meet Attachée à la promotion du doctorat depuis sa création en 1980, l'Association Bernard Gregory (ABG) aide les docteurs à concevoir leur projet professionnel et se présenter aux recruteurs. Elle aide également les entreprises à recruter des docteurs. Research in France, Europe & International, Human Resources, Training, Recruiting, Career coaching, Ressources Humaines, Formation, Recrutement, Conseil carrière, Recherche, PhD, and Doctorat Type: | 102 | 33 |
 | Les compagnons du devoir Formez-vous autrement L’association ouvrière des Compagnons du Devoir et du Tour de France (AOCDTF) is established according to the french law 1901. Its activity is focused on the training of young persons (14 – 27). The Association of today represents the traditional trades of the Compagnonnage du Devoir which can be classified in 4 main domains (building, metal working industry, bakery, flexible materials). Its specificities rest on 2 pillars : - the travel, real enriching professional life in France and around the world and, - the alternation of work periods and training periods. Formation, Formation continue, Compagnonnage, Alternance, Métiers, Apprentissage, … Type: | 68 | 958 |
 | Institut Pasteur de Lille Accélérer la recherche et agir pour la santé de demain The Institut Pasteur de Lille foundation was created in 1894 by the will of Louis Pasteur, Albert Calmette and the local officials. Member of the Pasteur Institute international network, the fondation is acting to make people live longer and healthier by 2 means : Fondamental Research and Prevention. In addition to infectious diseases, its historical research topic, cancer, cardiovascular and neurodegenerative diseases are now part of the main research areas of the foundation Recherche scientifique, Santé publique, Recherche médicale, and fondation Type: | 42 | 363 |
 | ANR, the French National Research Agency ANR provides funding for project-based research in all fields of science - for both basic and applied research - to public research organisations and universities, as well as to private companies (including SMEs). Employing a method based on competitive peer reviews compliant with international standards, ANR provides the scientific community with instruments and programmes promoting creativity and openness, and stimulate new ideas and partnerships, particularly between academia and industry. Its activity also contributes to enhancing the competitiveness and the influence of French research in Europe and across the world. Since 2010, ANR has also been the lead manager of the … Type: | 164 | 566 |
 | FranceAgriMer Établissement national des produits de l’agriculture et de la mer. FranceAgriMer is a national establishment for agriculture and sea products, under the authority of the French Ministry for Agriculture. It is a management and arbitration tool, a platform dedicated to the fostering of strategic thinking and exchanges of nformation and ideas between French Agriculture and Fishery sectors. Ours missions The French agriculture and fishery sectors are facing many challenges: feeding the planet, preserving the environment, increasing economic performances, in particular exports. As a service provider, FranceAgriMer: - monitors markets and provides an economic expertise, helping operators in the agriculture and … Type: | 46 | 573 |
 | SIMA Paris Agriculture in motion! 🚜 Next edition: Feb 21-25, 2021. #SIMA SIMA, Paris international Agri-Business show: • Solutions for all farmers on all continents whatever the size of farm or production method • An exhaustive product range for row crops, livestock farming and specialist crops • Meeting for professionals from breeding an d genomic in Paris: SIMAGENA • 1770 companies from 42 countries • 232 000 entries from 135 countries • +600 journalists from 40 countries Type: | 36 | 2 |
 | Baguette Academy 💻🥖Formations en ligne dédiées aux métiers de l'artisanat et aux métiers de bouche Baguette Academy: Tailor-made digital learning solutions for catering and food businesses. Our company's mission is to facilitate the transmission of catering know-how in France and internationally for a public of professionals through digital training: Flexibility, Accessibility, Efficiency... A motto "digital training must sublimate the face-to-face". Our expertise in the digitalization of training in the food industry allows us to support companies in the implementation of personalized solutions: - LMS platform (course distribution tool and access management) - Creation of online content tailored to the client's brand - … Type: | 11 | 8 |
 | EXOTIC SYSTEMS « (Ré)concilier le monde industriel et les avancées ultrarapides de la technologie» EXOTIC SYSTEMS EXOTIC SYSTEMS conçoit des objets connectés à destination du monde de la supply chaine, de l'industrie et de l'agriculture : notre objectif est d'aider nos clients à "grandir connectés". Grâce à nos compétences transversales allant du capteur au Big Data, nous contribuons à améliorer l'efficacité de tous vos processus industriels. EXOTIC SYSTEMS est notamment convaincu qu'une agriculture connectée sera à l'origine d'un monde plus propre, plus intelligent et plus productif... Grandir connectés ! EXOTIC SYSTEMS designs and provides smart and connected objects for supply chaine, industry … Type: | 21 | 2 |
 | Union Française des Semenciers Federate and represent more than a hundred seed companies in the heart of agricultural and food sectors. The UFS, the French Union of Semenckers, federates and represents all the companies established in France with the activities of varietal improvement, the production and marketing of seeds and plants for agriculture, gardens and landscapes. Reference interlocutor, the UFS carries the voice of its members in agricultural sectors and more broadly in society. Within the sectors, seeders are responsible for a responsible and dynamic economic activity. Professional associations, professional organizations, agriculture, and seeds Type: | 28 | 15 |
 | Préfecture du Puy-de-Dôme State services account in Puy-de-Dôme Puy-de-Dôme prefecture Type: | 32 | 114 |
 | Lesaffre Working together to better nourish and protect the planet A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s … Type: | 23 | 4,759 |
 | Avril About Avril Avril is an industrial and financial leader in the French vegetable oil and protein sector. Created at the initiative of the farming community, the Group's growth over the past 40 years is founded on a unique value-creation model: reinvesting all profits back into the sector, in favor of the French Farm. Fully confident in the potential of oilseeds, Avril, with the support of its business units, is developing innovative, sustainable solutions designed to feed the planet and contribute to its decarbonization. Building on the strength of this commitment, the Group has chosen to assert its power to act, … Type: | 91 | 4,635 |
 | La Ferme Digitale Promote innovation and digital technology for efficient, sustainable and citizen agriculture. #Agtech #FoodTech Founded by 5 start-ups, the Digital Farm is a 1901 law association aimed at promoting innovation and digital technology for sustainable and citizen efficient agriculture. Association bringing together 145 companies & AMP; Start-up at the service of the agricultural and food world. Follow us on Twitter @fermedigital and Facebook: the digital farm Type: | 174 | 50 |
 | PRECIFIELD Simple and profitable precision agriculture Forecreen Corporate Coating Considerals Value your soil, biomass, and yield cards on your MyPrecildield space, the most intuitive platform on the market. Our floors of floors measure continuously, the type of soil, the content of organic matter, and the topography of your fields. This perfect knowledge of your floors allows you to have cards that can be used for all your precision agriculture interventions. The provision of NDVI cards makes it possible to follow the evolution of the development of your cultures. Whether you want to modulate your sowing densities, your fertilizers, or nitrogen contributions; … Type: | 14 | 5 |
 | PILOTER SA FERME Innovative solution for marketing assistance & amp; Economic management in real time-100% dedicated to farmers! It’s the meeting of peasant common sense with mathematics and computer science! Born on the initiative of Roland Zimmermann and Sylvain Jessess, co-founders and associates, piloting his farm develops the economic management tools of tomorrow by relying on the growing digitalization of services, the mathematical power of algorithms. Created in September 2015, our start-up was winner of Plug & Amp; Start in 2014 and received the support of BPI France. In April 2017, we were a winner of the Bivouac call for projects. We were … Type: | 14 | 14 |
 | LIMAGRAIN INGREDIENTS Naturally Innovating We truly stand for healthy and enjoyable experiences. We believe grain is the essential ingredient for well-balanced nutrition. We innovate by revealing the natural potential of grain to ensure trustworthy nutritional products. farine de blé, germe de blé, semoules et farines de maïs, farines fonctionnelles, snacks pellets, pellets pour puffed cakes, grains puffés, améliorants et correcteurs de panification, ingrédients fonctionnels, farines de légumineuses, ingrédients toastés, farines complètes, graines et inclusions, clean label, ingrédients Gluten Free, Fibres, Protéines végétales, and alimentation animale Type: | 18 | 225 |
 | ARVALIS - Institut du végétal Au service des agriculteurs et des filières ARVALIS is a technical institute in charge of applied research on agriculture. The specifity of the institute is to be run and financed by farmers. We work on arable crop and especially on cereals, maize, pulses, potatoes and forage crops. We work on different fields of activity: production, storage, preservation of the product until the first process, for food but also for nonfood uses. Type: | 70 | 488 |
 | AEMIC / JTIC - Le Réseau des filières céréalières JTIC 2025: Auxerre 15 & amp; October 16, 2025 in Auxerrexpo Aemic is the association of former students of schools in the cereal industries It is a link between professionals in cereal sectors Founded in 1925 by the first promotion of the French School of Meunerie (ENSMIC), it now welcomes all professionals wishing to make their contribution to the dynamism of the cereal sector Assignment : 1. Promote the meeting of employers and job researchers in all sectors of the sector 2. Maintain the bonds of confraternity and aid in schools and industries 3. Participate in the dissemination of technical … Type: | 23 | 5 |
 | AXEREAL Land and people for the future Axereal is a cooperative group with 3,600 employees, present in France and internationally. Bringing together 11,000 farmers, its mission is to add value to agricultural production throughout the agri-food chain. It contributes to the development of a quality food supply and is a major actor in the agricultural and food transition. Spread over 18 countries, the group's employees are passionately committed to our grain collection (leading French grain collector) and marketing activities, breeding, milling (3rd largest French miller) and malt (1st world maltster). https://youtu.be/VFmQp3DxA9I Malterie, Meunerie, and Agriculture Type: | 37 | 1,817 |
 | Grant-Thornton France Unmissable actor on the audit, advice and accounting expertise market Grant Thornton, a leading group on audit and council trades, brings together more than 2,500 employees in France including 142 partners in 24 offices, positioning themselves in 6 trades: audit, expertise, financial advice, operational advice & amp; Outsourcing, Legal and Fiscal Council and sustainable transformation. At the heart of the concerns of this collective of experienced partners and experts: - 1 mission: support the flagships of the French economy (large groups, ETI, SMEs) for lasting progress. - 1 credo: the renewed confidence of customers. - 1 promise: Go Beyond - … Type: | 75 | 2,322 |
 | Dossche Mills NV Together we get the best out of grain Dossche Mills, located in Deinze and Antwerp, is a major European wheat flour mill. Besides flour, the company produces and supplies a wide range of bakery ingredients. The company was founded in 1875 and is part of the Dossche Group (> 650 people), a family-owned entity for which prime quality standards and customer-oriented marketing policy are the overall guiding principles. Thanks to the flexible and steady high-end research and product development, Dossche Mills plays a leading role at the artisanal bakery and at the industrial customer platform. Therefore innovation and out-of-the-box thinking … Type: | 2 | 222 |
 | Présidence de la République The President of the French Republic embodies state authority. He is the head of state in France, the head of the armies and the guarantor of the Constitution of the Fifth Republic. Since May 14, 2017, the President of the French Republic has been Emmanuel Macron. The president has been elected by direct universal suffrage since 1965 for a 5 -year term. Its role is to ensure the normal functioning of the public authorities and the continuity of the state. He is also the guarantor of national independence, the integrity of the territory and the respect of the treaties. Type: | 389 | 1,584 |
 | ·numtech Environmental Intelligence NUMTECH models the dispersion of pollutants released into the air in order to estimate their effects on the health of populations, fauna and flora. Modélisation de la qualité de l'air, Impact sur la santé, Dispersion atmosphérique, Qualité de l'air, Pollution de l'air, Confort urbain, Empreinte environnementale, Bilan Carbone®, and Systèmes logiciels de pilotage environnementaux Type: | 29 | 21 |
 | ISARA Lyon Lyon - Avignon For 50 years, the Isara School of Engineers in Agriculture, Agrifood, Environment, Marque of its imprint The economic and professional agricultural and agricultural fabric regional, having formed more than 4,650 engineers since its creation. The Isara has been built with deeply human values that animate our students-engineers and our collaborators and carry the school in its history and its development: Trust - Team spirit - Commitment - EPANSEMENT Agroecology, sustainable food systems, entrepreneurship and innovation are at the very heart of its training, research and development policy, at the service of actors in agricultural and agro-food sectors. … Type: | 29 | 213 |
 | ASM Clermont Auvergne #Asmrugby The ASM Clermont Auvergne is a professional rugby club in XV, evolving in Top 14 and in European Rugby Champions Cup. ASM Clermont Auvergne is historically a real economic pillar in Auvergne and has had a large community since 1911 which has released a strong sense of belonging. With its network of more than 550 companies and more than 160,000 individuals, ASM Clermont Auvergne is today a major communication vector for many companies. The high-end spaces of the Marcel-Michelin stadium offer the possibility of living moments of emotions during matches and organizing unique, completely tailor-made events. Your privileged interlocutor: … Type: | 41 | 148 |
 | ANMF I La Meunerie Française Representative of professional organizations and companies in the French Meunerie sector. We recruit! The National Association of the French Meunery represents and brings together the millers in their diversity throughout the territory. With 13 territorial delegations and more than 177 members, the ANMF represents 94% of flour production in France. It ensures a constant dialogue within the sector and contributes to building a privileged link between its members and the partners of the Meunerie. Type: | 32 | 11 |
 | SABAROT WASSNER Sabarot democratizes access to plants. Chaperons are the standard bearers of a new culinarity! 🤩 🥰 Sabarot is a family food company based in Haute-Loire (43). For over 200 years, the company has been a specialist in pulses, cereals, mushrooms and snails. Divided to 2 production sites in the Puy-en-Velay basin, the company is regularly looking for new talents to support its development. So we need "you" to accompany us and to complete a fun, nice and dynamic team. For more information: https://www.sabarot.com/ Or send your CV to Sabarot Wassner SA - Z.I. La Combe - 43320 Chaspuzac - France … Type: | 39 | 94 |
 | Le Journal de l'éco Auvergne Rhône-Alpes The positive economic information of the actors, innovations and events of the territory The eco newspaper is a positive local economic media highlighting actors, innovations and economic events of the territory. With 200,000 articles read every month and 85,000 economic decision -makers receiving the newsletter every morning, the newspaper offers publication offers of articles, videos and advertising banners on its site, its newsletters and social networks, boosting web traffic . His department Events organizes conferences, trophies and meetings allowing organizations and companies to boost their visibility and notoriety with decision -makers in the territory. The eco agenda allows you to … Type: | 92 | 6 |
 | Moulin des Moines Precursor of organic food The Moulin des Moines, a precursor of organic food for over 50 years, perpetuates the tradition of artisanal know-how. Biological and mill Type: | 2 | 32 |
 | AkiNaO Natural Products for the Future & gt; Akinao is the French specialist in natural substances chemistry for agricultural and agrifood sectors & gt; Its mission is to support actors in these sectors in the design, industrialization and placing on the market of natural products & gt; By deploying advisory expertise services and analytical and research added value added Type: | 16 | 8 |
 | Catalonia Trade & Investment Catalonia Trade & Investment is the Catalan Government agency for foreign investment. Catalonia Trade & Investment is the Catalan Government agency for foreign investment and business competitiveness. It promotes innovation, internationalisation, trade and funding of Catalan companies and startups. It also organizes trade missions in countries chosen strategically for their business and technology cooperation opportunities. In addition, it offers specialised one-stop-shop services to international investors and corporations, attracting foreign direct investment to Barcelona and Catalonia. Headquartered in Barcelona, Catalonia Trade & Investment operates from 40 offices around the world, covering over 100 markets. Investment Project Management, Investment Promotion, Foreign Direct … Type: | 109 | 140 |
 | International Wheat Genome Sequencing Consortium The International Wheat Genome Sequencing Consortium (IWGSC) is an international public-private initiative to build a genome sequence-based foundation for accelerating wheat improvement. The IWGSC is a 501(c)(3) nonprofit organization registered in the United States. Type: | 6 | 5 |
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