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 |  FiG - Food Index for Good FiG supports restaurants in their transition to sustainability Would you like your restaurant to be more sustainable and still as profitable? Contact us! FiG is expert on sustainable food. We support restaurants, caterers and other food service operators on their way to sustainability. We are there all along : -we evaluate your impact (scientific, carbon footprint-based methodology) -we help design your roadmap, navigating regulations, maintaining your profitability, setting ambitious targets -we bring the resources for implementation (partnerships, tools) -we partner with TheFork to showcase your commitments -we train your teams. Contact us today at Contact @ fig. eco Bilan carbone, … Type: | 15 | 8 | 8 | 4 |
 | Green Spot Technologies Challenging the food waste paradigm to feed a better future ✨Earthshot Prize ✨French Tech Agri20 ✨French Tech 2030 Green Spot Technologies (GST) is leveraging solid state fermentation and upcycling to reinvent food ingredient solutions. 1/ Ferment'Up cocoa ingredients alternative solution range of powders for reducing cost and environmental footprint at once 2/ Ferment'Up tomato to sauce manufacturer for decreasing cost and optimising texture in their recipe with 100% of the tomato The company was initially founded in New Zealand following the PhD thesis of Dr. Ninna Granucci. In 2018, after a successful fundraising round, the company relocated to France, where … Tags: FrenchTech2030 Type: | 42 | 11 | 39 | 19 |
 | Open Food Facts The world's largest open database about food products 🍊 🍊 Open your food and know what you eat 🍊 Be part of our collaborative, free and open database of food products from around the world! 🥫 A food products database 🥫 Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. 💪 Made by everyone - Crowdsourcing 💪 Open Food Facts is a non-profit association of volunteers. 20k+ contributors like you have added 3M+ products from 150 countries using our Android, iPhone or Windows … Type: | 29 | 6 | 17 | 23 |
 | AEMIC / JTIC - Le Réseau des filières céréalières [Automatic translation follows] JTIC 2024: LA ROCHELLE 6 & November 7, 2024 at L'ESPACE ENCAN AEMIC is the association of former students of the cereal industry trade schools It is a link between professionals in the cereal sectors Founded in 1925 by the first class of the French School of Milling ( ENSMIC), it now welcomes all professionals wishing to contribute to the dynamism of the cereal sector Mission: 1. Promote meetings between employers and job seekers in all sectors of the sector 2. Maintain links of brotherhood and mutual aid within schools and industries 3. Participate in the dissemination … Type: | 22 | 1 | 20 | 4 |
 | Innovation Fluides Supercritiques [Automatic translation follows] CO2 SC lab/pilot tests, training, consulting, sizing, technology monitoring, network and 15 years of experience! Based at INEED for 15 years, Innovation Fluides Supercritiques is the French technical center of reference for supercritical and subcritical processes. It develops innovative applications for its customers (companies, laboratories, entrepreneurs, etc.) in most sectors of activity (plant extracts, purification/material treatment, recycling, etc.). IFS offers exploratory studies, feasibility studies (conducting lab tests), consulting, technology transfer, technical-economic analysis and technological and industrial monitoring. IFS organizes training courses for companies and young researchers. Supercritical CO2 technology offers significant opportunities for differentiating industrial optimization and … Type: | 12 | 3 | 9 | 6 |
![Giesbert & Mandin [relations médias et Influence conseil] | Groupe Intelligible](/media/logo/10805.jpeg){kind=logo} | Giesbert & Mandin [relations médias et Influence conseil] | Groupe Intelligible [Automatic translation follows] Agency based in Toulouse, Lyon, Dijon, Nantes and Paris, it specializes in press relations and influence. Founded in 2009, the Giesbert & Mandin agency is a press/media relations and territorial public affairs agency, a subsidiary of the Intelligible Group specializing in corporate and influence communication. It supports companies and institutions in developing their reputation in the regions, in France and internationally. The agency designs and implements influence strategies to enhance and serve the reputation, notoriety, image, and business of its clients. Present in several regions, including Auvergne-Rhône-Alpes/PACA (Lyon), Occitanie/Nouvelle-Aquitaine (Toulouse), Bourgogne-Franche-Comté (Dijon), Île-de-France (Paris) and Pays de … Type: | 48 | 1 | 47 | 19 |
 | Dilepix Artificial intelligence for high precision agriculture // Agronomic Image Analysis Dilepix know-how combines an expertise in artificial intelligence (neural networks developed by our engineers) with advanced skills in image analysis. The combination of these two technological bricks allows an ultra-robust and ultra-precise detection and localization of agronomic threats and opportunities. We are currently focusing on the development of robotics agricultural applications using vision-based control 🚜 In parallel, we are working on other applications for livestock monitoring : pigs - insects - cattle 🐖 🐛 🐄 computer vision, deep learning, precision farming, robotics, machinery, weed detection, livestock monitoring, larvae counting, insect … Type: | 38 | 9 | 34 | 7 |
 | SAS IMPROVE IMPROVE an alternative protein CDMO Located in Dury near Amiens, The SAS IMPROVE is The Protein Innovation Center fully dedicated to alternative source of proteins. We produce and study nutritious and functionnal protein ingredients for food, feed and cosmetic applications. IMPROVE provide a high level of expertise from fundamental research to market knowledge. Industrial experience, scientific expertise, chemists and biochemists, process ingeneers...With a 800m2 pilot plant and 170m2 of laboratories IMPROVE offers a unique combination of skills and equipment to boost innovation and value generation for: Reducing time to market for new proteins products Enabling breakthrough innovations that meet market’s … Type: | 12 | 4 | 0 | 29 |
 | Ecofilae [Automatic translation follows] 360° support for water footprint reduction projects A specialist in water reuse (REUSE), Ecofilae, a pioneering and independent consulting and engineering company, has been offering 360° support to local authorities, industrialists, managers of leisure areas and golf courses, as well as farmers and land developers since 2009. Its role is that of a real pivot, bringing together the skills of local authorities, water managers and users to make water reuse projects possible. By observing the conditions conducive to the creation of a water loop and providing expert support on regulatory issues, Ecofilae develops optimized, safe and sustainable … Type: | 143 | 20 | 132 | 25 |
 | MyEasyFarm Regenerative Agriculture, Carbon & Precision Farming to help farmers & agrifood companies for agro-ecological transition MyEasyFarm is a French AgTech startup, founded in 2017, dedicated to transforming agriculture through digital innovation. We empower farmers and agri-food companies in their transition to regenerative and low-carbon agriculture. Our platform offers cutting-edge solutions for data collection, analysis, and reporting, helping optimize farming practices and reduce environmental impact. With offices in multiple countries and a team of 25 experts, MyEasyFarm leads the way in precision farming, carbon farming, and sustainable agriculture through the following solutions: - MyEasySpheres: An adaptable MRV platform, developed with BIOSPHERES, … Type: | 68 | 22 | 53 | 24 |
 | PAINS D'EPICES MULOT ET PETITJEAN The gourmet specialist of gingerbread since 225 years. Established in 1796, Mulot & Petitjean has a long Dijon family tradition of making spicebread. It is one of the few family companies to have been in existence for over two hundred and twenty five years. Mulot and Petitjean still hold dear the values of the Dijon master bakers: ingredients of the highest quality, upholding the traditional family recipes and respecting the skills and know-how of our craftsmen. pain d'épices, nonnettes, glacés minces, boîtes collector, produits festifs, and pain d'épices BIO | 13 | 4 | 7 | 41 |
 | FEDERATION NATIONALE DES TRANSPORTS ROUTIERS (FNTR) [Automatic translation follows] Mobility is in Us! THE LEADING ORGANIZATION IN ROAD TRANSPORT AND LOGISTICS The Fédération Nationale des Transports Routiers (FNTR) is the leading professional organization in road freight transport. It represents companies of all sizes (groups, mid-cap companies, SMEs, VSEs) and all specialties. It brings together more than two thirds of the member companies of a professional organization of road transport in France. Founded with road transport in 1933, the FNTR today pursues a dual objective: to meet the short-term expectations of companies in the sector and to anticipate developments in the profession. A mission made possible by … Type: | 50 | 17 | 25 | 91 |
 | ADRIA Food Safety ADRIA, a French Agro Industry Technical Institute (ITAI) , is a leading research centre in food safety and quality. Founded in the 70's, the Institute is located in Bretagne, an important food production area in France and the first region concerning food-processing and the certification of businesses. Our intention remains to strengthen the food industry profitability, within and beyond the region through our expertises, and thus to contribute to innovation added-values by creating new activities and employments. Today, we operate as an international recognised team. ADRIA is an independent and non-profit organisation. ADRIA R&D activities are financed by … Type: | 20 | 7 | 17 | 163 |
 | ABEA, le réseau de l'Agro Breton [Automatic translation follows] ABEA REPRESENTS the Breton agri-food industry DEFENDS the collective interests of companies LEADS the network of professionals throughout the territory & DEVELOPS the performance of member companies AGRO-FOOD, BRITTANY, CSR, ATTRACTIVENESS, ENVIRONMENT, NETWORK, Quality, Nutrition, and IAA | 33 | 10 | 30 | 9 |
 | Floréale Holding [Automatic translation follows] Agrial is one of the leading French agricultural and agri-food cooperative groups. A multi-specialist group, Agrial is structured around 4 agricultural branches and 4 agri-food branches. The Vegetables branch brings together the production, packaging and marketing of fresh vegetables. Based on strong brands (Priméale, Florette, Créaline) and with numerous locations in around ten countries internationally, the Agrial Vegetables branch is a major player in fresh vegetables on these markets, and in particular the European leader in ready-to-use vegetables. Within the Vegetables branch, Floréale Holding brings together central functions, expertise and shared services supporting all of the branch's … Type: | 20 | 13 | 9 | 3,093 |
 | Very Foody - Laboratoire d'innovation culinaire 🥗🍰🧃 [Automatic translation follows] Gourmet and healthy culinary innovation - Expertise in consulting and innovation in the agri-food sector - Cleanlabel approach Very Foody is a research and development company in the agri-food sector. Very Foody is the culinary innovation laboratory that supports you in the creation of your agri-food product ranges. To support you, we have brought together a dual skill set: 🥼 Engineers at the service of agri-food science and engineering 🧑🍳 Chefs to enhance your recipes and make taste a number 1 asset Our expertise? Culinary innovation in a gourmet and healthy approach A precise diagnosis to support … Type: | 11 | 2 | 11 | 3 |
 | Branchfood Branchfood is a Boston-based launchpad for food innovation. Branchfood is a Boston-based launchpad for food innovation. By bringing together all corners of the industry through curated events, advisory support, investments, and shared workspace, Branchfood connects innovators and fosters growth to transform the food industry. You can find us at CIC Boston, 50 Milk Street in Downtown Boston. Follow our page for updates on events and opportunities to meet others changing our food system. You can also sign up for our monthly newsletter: bit.ly/BranchfoodNewsletter If you are fundraising, visit www.branchventuregroup.com. If you are looking to connect with fellow founders and experts, … Type: | 20 | 1 | 21 | 16 |
 |  Myrolion Conscious choices in everyday life are genuine expressions of self-respect. Myrolion is a family of olive farmers located in south Magnesia, Greece. We focus on producing safe, certified health promoting olive forest products with innovative practices that safeguard biodiversity and promote climate adaptation. Our company is working with a plethora of partners to generate a new farming paradigm that rationalizes olive farming practices, in the context of the climate crisis. We develop an ecosystem-oriented approach to protect pollinators, the soil microbiome, and the indigenous flora and fauna, while working to maximize the soil's ability to store carbon. In addition, our … Type: | 1 | 0 | 0 | 2 |
 | AGENSO Agricultural & Environmental Solutions AGENSO (Agricultural and environmental solutions) is an innovative company for agriculture and environment, and its team is composed of highly motivated and qualified people that hold degrees in agricultural engineering, information technology and environmental management. AGENSO expertise spans in IoT solutions and Precision Agriculture (PA) services and specializes in the promotion of research and services in the areas of sustainable agricultural production, environmental sustainability and advanced technologies for agriculture and environment. Agricultural Solutions, Environmental Solutions, IoT, ICT, Agricultural Software, Environmental Software, GIS, Mapping, Precision Agriculture, DSS, PA services, and Water management Type: | 2 | 0 | 1 | 14 |
 | SEA2SEE Project Blockchain technology for a transparent, competitive and sustainable seafood sector. Co-funded under Horizon Europe. Current seafood traceability tools and services have the potential to take advantage of novel blockchain technologies in order to obtain a wide range of data making sustainable seafood practices more visible to consumers. Sea2See project will fill in existing seafood traceability gaps through the development of an innovative end-to-end blockchain model and professional and consumer applications to increase trust and social acceptance of sustainably fished and farmed seafood. The project will provide technological solutions to answer the need for a valuable source of data collected throughout … Type: | 3 | 2 | 1 | 1 |
 | The Leaf Protein Company Unlocking Earth's most abundant and sustainable resource: leaf proteins Combining tradition, science and technology, we provide highly nutritious foods and ingredients that are both sustainable for the environment and for local grower communities. Type: | 1 | 1 | 0 | 5 |
 | The Mediterranean Food Lab (MFL) Using the science of deliciousness to unlock the sustainable protein transition. Naturally. We are a totally new kind of flavor company. We developed a unique fermentation-based approach to produce 100% natural, clean-label plant-based flavor solutions. Our portfolio is designed to bring satisfying, meaty, multi-layered flavor profiles to a wide range of dishes, traditionally flavored with animal protein. Natural. Sustainable. Radically Delicious. Plant Based Food, Plant-based products, Meat-Replacement , and FoodTech Type: | 3 | 2 | 1 | 25 |
 | Corman [Automatic translation follows] For food industry manufacturers, artisans and professionals in the food industry or consumers, we offer a wide range of: technologically adapted butters and creams anhydrous milk fats (AMF) concentrated butters dairy butters A few examples: butters with a hardness adapted for biscuits or pastries, spreadable butters straight from the fridge, low-fat or reduced cholesterol butters and creams... Our products are obtained by exclusively physical and natural transformation of carefully selected dairy cream or butter. The recognized quality of our products and services has allowed us to build our position as world leader in dairy fat. Type: | 2 | 2 | 0 | 193 |
 | DIH AGRIFOOD Digital Innovation Hub for Agriculture and Food Production - DIH AGRIFOOD Digital Innovation Hub for Agriculture and Food production (DIH AGRIFOOD) brings together Slovenian and European research and development expertise in the field of Agriculture and Food production. The network provides you with the latest knowledge on digitalization of this industry - so called ‘’Smart Agriculture’’. The goal of DIH AGRIFOOD is to represents a One-Stop-Shop providing services to organisations in the region through a multipartner cooperation in order to provide safe, sustainable and quality food. DIH AGRIFOOD vision is to become European leader in the development, technology transfer and … Type: | 9 | 3 | 4 | 29 |
 | Bio Base Europe Pilot Plant Accelerating your biobased innovation Bio Base Europe Pilot Plant is a flexible and diversified pilot plant for the development, scale-up and custom manufacturing of biobased processes and products. It operates at kilogram to multi ton scale and aims at closing the critical gap between scientific feasibility and industrial application of new biotechnological processes. The Bio Base Europe Pilot Plant in a one-stop-shop that performs the entire value chain in a single plant, from the biomass green resource up to the final bioproduct. The pilot plant is equipped with state-of-the-art equipment to perform biomass pretreatment, biocatalysis, fermentation, up- and downstream purification … Type: | 6 | 3 | 1 | 168 |
 | Brad Technology The Voice of Soil Health. "A nation that destroys its soils destroys itself." F. D. Roosevelt #France2030 #G20Award Brad Technology is an AgTech start-up from Avignon created in 2019 with the mission of being the voice of soil health. Brad provides farmers with a better knowledge of the soils of their plots in real time, thanks to the data collected by the probe and the forecasts of the application. This allows them to produce better in an uncertain and changing context. The Brad Solution saves time and resources thanks to a dashboard that continuously monitors the plots and sends alerts … Type: | 35 | 12 | 21 | 10 |
 | Agdatahub Trusted third-party data intermediary for the agricultural sector. Agdatahub is the trusted third-party data intermediary dedicated to the agricultural sector with its #consent digital identity and #exchange data exchange solutions. In support of these solutions, Agdatahub provides operational consulting services related to data (project management, technologies, marketing) to support agricultural and agri-food industry players in the use of digital technologies. Data, Stratégie digitale, Dataviz, Développement, Web, Application mobile, and Agriculture numérique Type: | 39 | 9 | 35 | 14 |
 | Village Gastronomique [Automatic translation follows] The art of gastronomy and French know-how in the heart of the City of Gastronomy and Wine in Dijon. The art of gastronomy and French know-how in the heart of the City of Gastronomy and Wine in Dijon. Restauration and Gastronomie Type: | 5 | 3 | 3 | 27 |
 | Groupe Saint-Bénigne [Automatic translation follows] The pleasure of succeeding, together. The Saint-Bénigne group is made up of a primary school, a middle school, the Dijon Maîtrise, a general, technological, professional and higher education high school as well as a CFA spread over 3 sites in Dijon in Côte d'Or. | 5 | 2 | 4 | 46 |
 | SO BAG France Conseil, étude, prototypage et fabrication de BIG BAG sur mesure. Optimisons ensemble le TCO de vos emballages SO BAG est une PME française du secteur de l'emballage et en particulier du GRVS (Grand Récipients à Vrac Souple). Notre mission vise à optimiser le TCO (Total Cost of Ownership) de vos emballages quel que soit votre secteur d’activité : agroalimentaire, chimie, pharmacie, BTP, plasturgie, collecte des déchets et des matières dangereuses... Notre équipe d’experts vous accompagne de l’étude à la fabrication de big bag sur mesure en passant par la conception, le prototypage ou encore l’optimisation de votre process. Implantés en … Type: | 11 | 2 | 11 | 8 |
 | ARIA Auvergne-Rhône-Alpes [Automatic translation follows] Regional association representing all the agri-food industries in the region ARIA Auvergne-Rhône-Alpes is the representative structure of the Agri-Food Industries in the Region. ARIA brings together all the Companies in the sector, regardless of their size (VSEs / SMEs / Subsidiaries or Group Establishments), their legal status (cooperative or private) and their field of activity related to the Agri-food industry. ARIA brings together Companies which, established in all the territories (urban, rural) of the Region, are committed to contributing to the vitality of these territories, in particular through the dynamics of direct and indirect jobs (agriculture, industries, … Type: | 24 | 9 | 16 | 2 |
 | EUROGERM [Automatic translation follows] CREATIVE SOLUTIONS & EXPERTISE FOR THE WHEAT-FLOUR-BREAD-PASTRY SECTOR Specialist in milling correctors, bread improvers and ingredients for the wheat-flour-bread sector http://www.eurogerm.com/ • Design, produce and market milling correctors, bread improvers, technical ingredients and pastry/caterer pre-products • For greater consistency, quality and to better promote products from the wheat - flour - bread sector • A single objective: Help our customers through our product/service offering to develop products that are sources of pleasure and satisfaction for the consumer Ingredients & Solutions for the wheat, flour and bread sector • Design, produce and market flour correctors, breadmaking improvers, technical … | 10 | 9 | 2 | 299 |
 |  Crous Bourgogne-Franche-Comté [Automatic translation follows] At the heart of student life The Regional Center for University and School Works of Burgundy Franche-Comté (CROUS) is the State operator for student life. A public institution under the supervision of the Ministry of Higher Education, Research and Innovation, its mission is to promote the improvement of living conditions for students in the Burgundy Franche-Comté region by managing student welfare, student housing, university catering, welcoming international students and organizing cultural and sports activities. | 17 | 5 | 14 | 88 |
 | Pôle formation UIMM Bourgogne 21-71 [Automatic translation follows] The UIMM Bourgogne 21-71 training center trains nearly 670 apprentices and 2,500 employees each year in the following fields: - Industrial maintenance - Robotics - Electrotechnics - Metalworking professions - Industrial performance - Management - Safety – Environment - Cybersecurity The UIMM training center develops the skills that industry needs. It trains industry professionals from operators to engineers and offers work-study training in apprenticeship contracts and professionalization contracts: BAC - BTS - LICENCE - MASTER - BACHELOR - CQPM Maintenance, Robotics, Metallurgy, Machining, Boilermaking, Welding, Management, Safety, Environment, Quality, Lean, Industrial performance, Continuing education, Apprenticeship, Professionalization contract, … | 13 | 3 | 11 | 63 |
 | DIJON CONGREXPO [Automatic translation follows] Today, as yesterday, as tomorrow, DIJON CONGREXPO remains at your side! Dijon Congrexpo's mission is: The organization of fairs, exhibitions, exhibitions The development of spaces (general installation of events The creation of stands and/or decorations as well as technical services. Type: | 4 | 3 | 2 | 12 |
 | INESC TEC Creating a fulfilling and sustainable future through impactful Science, Technology and Innovation. INESC TEC - Institute for Systems and Computer Engineering, Technology and Science is an Associate Laboratory with 35 years of experience in R&D and technology transfer. Present in 6 sites in the cities of Porto, Braga and Vila Real, INESC TEC incorporates 13 R&D Centres and one Associate Unit with complementary competences, always looking to the international market. INESC TEC invests in Scientific Research and Technological Development, as well as in Advanced Training and Consulting, Technology Transfer and supports the establishment of new Technology-based Companies. INESC TEC brings … Type: | 25 | 7 | 12 | 952 |
 | Teagasc Translating science into practice Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. The organisation is funded by State Grant-in-Aid; the National Development Plan; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies Food and Agricultural Research, Provision of Agricultural Advice, Agricultural Education and Training, and Food Industry Development Type: | 15 | 6 | 4 | 1,645 |
 | Université de Toulouse [Automatic translation follows] The new University of Toulouse was created on January 1, 2023, bringing to fruition the transformation project initiated by the academic community in 2021. An important turning point in the trajectory of the Toulouse university site, now on track to be recognized as a "major research university". With one of the strongest academic communities in France, the University of Toulouse is the heir to the academic and scientific traditions of European humanism, built on the dialogue of knowledge and attached to the Toulouse and Occitan territory and constitutes an institution of higher education and research at the … Type: | 72 | 33 | 47 | 464 |
 | Réseau Concept [Automatic translation follows] Performance, security and economy Founded in 1995, pioneer of the Internet in Bourgogne Franche-Comté, Réseau Concept offers advice and services of outsourcing, hosting and interactive agency. More than 600 companies and public authorities trust us. Consulting, digital strategy, Websites, responsive design, Outsourcing, hosting, and VoIP telephony, optical fiber Type: | 7 | 1 | 6 | 17 |
 | Nutrisens [Automatic translation follows] Together, let's bring back the taste of nutrition! The Nutrisens group was born from a simple idea: to offer nutritionally effective products that are good and tasty. Day after day, we do our best to satisfy our customers and bring pleasure to their plate. Our mission is to design, produce and market tasty nutritional products, for all stages of life. Thus, offering products that are good for you, whatever the health problem encountered, without compromising on taste, makes Nutrisens a unique player on the market. Nutrition, Health, Food, Medical Food, Dysphagia, Malnutrition, Specific diets, Health nutrition, Hand … Type: | 13 | 5 | 9 | 202 |
 | Via Végétale [Automatic translation follows] Nitrogen efficiency Via Végétale, is a French company that designs biosolutions to optimize crop yield, quality and profitability. It acts by improving plant nutrition, adaptation to different stresses and soil fertility. GLUTACETIN: Stimulation of plant nitrogen metabolism and optimization of nitrogen efficiency, COBIOVEG: Biovalorization of crop residues, release and recycling of nutrients and improvement of the fertilizing value of organic matter, MICROKEY: Increase in biomass and microbial diversity of the soil, participation in the recycling of root exudates and nitrogen fixation, and PHYSIOKEY: Optimization of crop vigor, risk prevention, improvement of crop resilience to many hazards. Type: | 14 | 3 | 12 | 5 |
 | Kuupanda [Automatic translation follows] Management and sales software designed by players in the agricultural world. Kuupanda is an all-in-one SaaS tool designed for and by producers. Our mission is to make producers' daily lives easier by offering them dedicated software to: - Centralize their information (products, stock, orders, customers) - Create sales catalogs, allowing online payment - Prepare their orders simply and without errors - Manage their accounting (invoices, delivery notes, unpaid reminders) - Automate repetitive and tedious tasks - Send and track their packages with Chronopost, 30% cheaper - Communicate with their customer base, through an integrated emailing solution At … Type: | 5 | 1 | 4 | 12 |
 | MS-Nutrition A research office at the heart of human nutrition research MS-Nutrition is a company offering its unique Modeling and Statistics expertise in Nutrition for research projects. Founded in 2014 by two doctors with PhDs in sciences, MS-Nutrition is hosted by the laboratory C2VN "Center for CardioVascular and Nutrition research" (INRA/INSERM/AMU) within the “Timone” Faculty of Medicine in Marseille. Our activity is characterized by the use of innovative tools, which were initially developed in academic research, and is firmly turning towards applied research. Our expertise contributes to achieving research projects with public and private partners, either at the local or international … Type: | 7 | 1 | 6 | 6 |
 | Pôle BFCare [Automatic translation follows] Bringing together healthcare companies in Bourgogne-Franche-Comté to stimulate innovation and attract young talent The BFCare cluster is an association made up of around fifty companies in the healthcare products and services sector, based in Bourgogne - Franche Comté, and partners interested in healthcare activities (institutions, private law organizations, etc.). The main objective of this association is: - to facilitate the emergence of cooperation and synergies between members and external stakeholders, - to promote the exchange of good professional practices to develop the competitiveness of companies - and support regional attractiveness in terms of investment and talent. health, … Type: | 24 | 5 | 18 | 4 |
 | INRAE Occitanie-Toulouse [Automatic translation follows] Meeting the challenges: agroecological transition, climate change, bioeconomy, health & sustainable food With nearly 2,000 researchers, engineers and technicians, the INRAE Occitanie-Toulouse center, open to innovation, is a place of multidisciplinary scientific activities, biology, biotechnologies, agronomy, plant and animal sciences, health management, economic, social and information sciences. The teams organize their research activities in response to three major challenges: • more sustainable agricultural and forestry systems adapted to climate change. • integrated health management (animal and human), for healthy food and respect for the environment. • new sectors for processing agro-resources for the emergence of a territorialized … Type: | 138 | 44 | 95 | 163 |
 | PCN Cluster 2 Culture, créativité, société inclusive #HorizonEU [Automatic translation follows] Supporting research stakeholders in the humanities and social sciences and cultural stakeholders towards Horizon Europe The National Contact Point of Cluster 2 of the Horizon Europe funding program is your relay in France to obtain all the information about this program supported by the European Commission. Our team is at your disposal to raise awareness of European funding programs, and support you during the different stages of your application. The National Contact Points are coordinated by the Ministry of Higher Education, Research and Innovation financing and horizoneurope Type: | 154 | 31 | 135 | 1 |
 | Open Agrifood Orléans [Automatic translation follows] Committed to good nutrition and its education 🍴 🐄 ✏️ A panel of events and actions that have a common goal: to make all food stakeholders exchange and co-construct to accelerate agricultural and food transitions and commit to food education, everywhere, for everyone! Association committed to food education at school ✏️👨🍳 Think Tank, Agri-food, Agriculture, Distribution, and Food Type: | 47 | 12 | 33 | 6 |
 | Association des INTERPRENEURS [Automatic translation follows] The key to SME change: interpreneurship Our companies and our territories have an unknown, considerable potential. It must be highlighted. Change must come from below, from the company and the territory. But, it will only succeed if it is collective. An INTERpreneur is an entrepreneur who applies his talent to his "ecosystem", to make his company a strong, modern and resilient company. The mission of our association is to bring together active goodwill, and to provide them with the means to succeed. Company, Creation, Financing, and Top boss Type: | 6 | 1 | 4 | 5 |
 | OCAPIAT [Automatic translation follows] Skills operator, partner of YOUR professional training projects. OCAPIAT is a skills operator (OPCO) for agricultural cooperation, agriculture, fishing, the agri-food industry and territories. We support and finance the professional training of your employees and apprentices to develop their skills within your company. We collaborate with 180,000 member companies, from 50 professional sectors in metropolitan France, the Antilles-Guyana and Reunion. Our OPCO is the result of the merger of Opcalim, Fafsea and the “fishing and marine culture” section of Agefos PME. Agriculture, Fishing, Agri-food, Territories, Professional training, Alternation, and Apprenticeship | 23 | 14 | 13 | 220 |
 | TRACES ECRITES NEWS [Automatic translation follows] Online economic media - Monitoring of business news in Bourgogne-Franche-Comté and the Grand Est Traces Écrites news is an information site on business news in Bourgogne-Franche-Comté and the Grand Est, a B2B site. Every day: - economic articles written by journalists specializing in the companies that make our regions, - a free newsletter that gives you the information directly in your mailbox. Traces Écrites is also a business club with many advantages: - Presence of your logo on the first page of the site with a link to your site - One week of advertising on the … Type: | 72 | 10 | 65 | 5 |
 | Jacquet Brossard - Groupe Limagrain [Automatic translation follows] More than 100 recipes for specialty breads and pastries to satisfy all desires! A major player in French industrial bakery and pastry, Jacquet Brossard is a company specializing in the manufacture and marketing of specialty breads and industrial pastries through its brands Jacquet, Brossard and Milcamps. A subsidiary of the Limagrain agricultural cooperative group, Jacquet Brossard achieves a turnover of 370 million euros in 2023 and employs nearly 1,400 people. Sandwich bread, Hamburger breads, Savane, Brownie, Fruit cakes, Waffles, Galettes, Crêpes, and Festive breads Type: | 12 | 4 | 8 | 751 |
 | Florette France [Automatic translation follows] Let's share the same culture. In 1987, the Florette brand was born! Florette is part of the French cooperative group Agrial and thus maintains a privileged relationship with the producers who are associated with the development of the company and with whom it has shared the passion of the profession for almost 30 years. For 30 years, Florette has developed a relationship of trust with its consumers and offers them increasingly wide ranges of products on a daily basis. Thus, many other products have been added to salads: small vegetables for appetizers or ready to cook, herbs, … | 2 | 2 | 1 | 474 |
 | Cultivated Biosciences Creamy. Dairy-free. Functional ingredient. Dairy causes 4% of global greenhouse gas emission. Plant-based alternatives, although gaining traction, don't appeal to many consumers, as they don't replicate the dairy texture and are filled with additives. At Cultivated Bio we want to fix this. We develop an emulsion from yeast, which brings creaminess to dairy-free products and cleans labels. Yeast fermentation, Oleaginous yeasts, Fats&oils, and Plant-based dairy | 8 | 8 | 0 | 20 |
 | Soil Capital Regenerative agriculture for food system resilience & climate action Soil Capital is a mission-driven company with long expertise in regenerative agriculture and spearheading the low-carbon transition of farms. It was founded on the core belief that farmers should be rewarded and fairly compensated for their key role in tackling the ecological crisis. Operating internationally, Soil Capital’s ambition is to accompany farmers in the transition of 1 million hectares to more profitable and regenerative agriculture by 2025. In 2019, Soil Capital launched Europe’s first certified carbon payment programme to accelerate the adoption of regenerative practices. It now counts over 1,600 farmers … Type: | 29 | 5 | 23 | 79 |
 | Actifs Précieux We create sustainable & holistic ingredients through DeepCaptTM Supercritical Fluid Extraction. Actifs Precieux is a sustainable innovating company specialized in creating premium, clean-label ingredients using rich botanical resources. Our mission is to make a positive global impact on a circular economy approach. SC-CO2 technology for the extraction, purification and formulation of bioactive compounds from plants. Type: | 6 | 2 | 1 | 15 |
 | Socrate Drinks [Automatic translation follows] Natural and Organic Ginger Beer Produced in Burgundy-Franche-Comté Produce better, consume better.. Socrate was born in 2020 from the desire to create a "Healthy" and ecological alternative to conventional sodas that are often too sweet and artificial. Socrate's values? questioning oneself in order to progress and make ethics and consumption coincide! This is why at Socrate, all our drinks are made in Burgundy Franche-Comté, based on pure organic juice and with a zero waste logic. Organic, natural, and alcohol-free, our drinks can be consumed pure or in cocktails. Socrate drinks are now available in restaurants, bars and … Type: | 3 | 1 | 3 | 3 |
 | Good vie [Automatic translation follows] Our mission is to introduce you to kefir, a healthy food, through delicious and healthy recipes. Good vie is a project that was born from a breakfast and the meeting between a sportsman passionate about nutrition, and an agricultural engineer keen on microbiology and life sciences. Today we consider ourselves the French specialists in kefir and the first microbiota canteen. We offer products low in sugar and made from organic and very delicious ingredients. Our goal is to introduce you to kefir, this real healthy food that will accompany you on a daily basis to strengthen your … Type: | 6 | 6 | 0 | 6 |
 | AUXOWAY Smart plasma technology for a sustainable agriculture Auxoway is an agro-technology startup that develops "cold plasma" processes for the seed and food industry. plasma, agrotechnologies, and seeds biology Type: | 6 | 5 | 1 | 1 |
 | Onami Foods Mouth-watering algae & plant-based seafood 🌊🌱🐟 for all engaged gourmets! 🧜♂️🧜♀️ Onami Foods creates mouth watering algae & plant-based seafood recipes for all engaged gourmets. We propose alternatives & tasteful rediscovery of seafood, less the animal & the pollution. Embrace the wave! 🌊🌱🐟 Alternative Proteins, Seafood, Sustainable economy, Food & Beverage, and Plant based seafood Type: | 12 | 3 | 6 | 7 |
 | Kedelaï [Automatic translation follows] Let yourself be tempeh! Kedelaï was born from the desire to accompany towards a more sustainable diet. We offer a plant-based superfood based on organic legumes, locally processed using a natural process whose environmental and social impact is monitored from farm to fork! Restaurateurs, caterers, collective catering, contact us to organize a tasting. Type: | 8 | 3 | 6 | 9 |
 | NUTRIFIZZ [Automatic translation follows] A pioneer, Nutrifizz is a scientific and technical design office that places health nutrition at the heart of research and innovation projects for players in the food chain. Created by two doctors in nutrition, Céline GRYSON and Emilie CHANSEAUME, Nutrifizz is committed to providing depth through science, to engage in future themes in the field of innovation by surrounding itself with the best partners. Our leitmotif: Co-constructing the resolution of the science, regulation, market equation! Beyond their cross-disciplinary knowledge, our project managers have specific scientific expertise in connection with the future challenges of nutrition, such as plant … Type: | 17 | 9 | 11 | 6 |
 | In Extremis [Automatic translation follows] Delicious, balanced and anti-waste food! In Extremis is a food company committed to environmental health through the fight against food waste and the promotion of short circuits and human health through quality and nutritional composition. In Extremis is currently being developed and aims to be a pioneer in the fight against food waste occurring at the production and processing stages. Identify the sectors where waste is particularly present and imagine a way to recover the wasted materials in human food. Type: | 9 | 6 | 4 | 10 |
 | SERENITIQUE Your IT partner for seamless growth. At Sérénitique, we believe that IT is much more than just technical support—it's a true strategic lever for your growth and achieving your development goals. We support expanding companies by aligning their IT with their business objectives while ensuring maximum security. Our mission: To provide you with complete peace of mind by managing your entire IT infrastructure, from daily operations to transformation. Through our proactive and tailored approach, we allow you to focus on what really matters: the growth and development of your business. Why choose Sérénitique? - Your IT at your service: Benefit … Type: | 15 | 3 | 15 | 5 |
 | SON The next generation of Smart Nanoparticles SON is a company specialized in design and manufacturing of nanoproducts (nanoparticles, functionalized nanoparticles, nanocalyst). We also offer services such as custom synthesis, scale-up and characterization of nanoproduct. Nanoparticules, nanoparticules fonctionnalisées, nanohybrides bi-fonctionnels, nanocatalyseurs, nanomédecine, , Scale-up, and Custom synthesis Type: | 37 | 8 | 34 | 30 |
 | Carembouche [Automatic translation follows] We all have the right to a delicious and healthy diet Carembouche creates Carembouchées, “pleasure and health” snacks for people who do not eat enough to cover their needs. Not eating enough leads to malnutrition, which has affected 2 million adults in France for 60 years. The elderly and adults treated for long-term illnesses are most at risk of malnutrition. Malnutrition increases the risk of dependency and mortality by a factor of 4. Carembouchées are compatible with the constraints related to age and disability. They are small, delicious, rich and practical. | 12 | 9 | 7 | 3 |
 | ORI - Sorgho Smartfood [Automatic translation follows] Undertake to enhance, enhance to feed, feed to share a sustainable planet! ORI is a Mission-Driven Company committed to its territory to support economic players in agriculture and industry to innovate, create sustainable value and build efficient, scalable, agile and low-tech production facilities and tools. Our ORI SORGHO universe is dedicated to creating tomorrow's smart solutions in response to the challenges of climate change, based on a grain, an ancient cereal that is 8,000 years old and oriented towards the future: sorghum! Our ORI Sorgho Smartfood brand is the Specialist in Sustainable Dietetic Food Solutions (Whole Products, … Type: | 28 | 1 | 28 | 3 |
 | iPSAGO Des biscuits aussi bons pour votre palais que pour la planète. Des biscuits d'un genre nouveau ! ☀️ Un concept labellisé 100 % Valeurs du Sud 🌱 Valorisation & upcycling 🍎 Artisanal, bio et local Alimentation, Innovation, Développement durable, Economie circulaire, and Circuit court | 29 | 7 | 17 | 6 |
 | Cérébos [Automatic translation follows] Cérébos, the taste of life Welcome to the Cérébos LinkedIn page. Since 1902, our salt has been with you at the table and in the kitchen at all times of your life! A mineral treasure made in Lorraine, respecting traditions and the environment. | 2 | 1 | 1 | 7 |
 | Réseau Initiative Seine-Saint-Denis [Automatic translation follows] A network, a spirit, partner of your projects of creation, development, takeover of companies The Initiative Network Seine-Saint-Denis supports creators, business buyers and entrepreneurs in the financing of their projects business creation, financing, and support Type: | 7 | 0 | 6 | 10 |
 | PLACE Network Welcome to PLACE! - A European project that aims to show how #migration is a source of #innovation for host societies What if we started optimizing the opportunities that #Migration brings? Opportunities for economic growth, for innovative solutions, for more resilient societies. The « what if » question lies at the core of any experiment- be it scientific, social or artistic. In 2016 we started applying it to the refugee situation in Europe, looking to challenge a media-fed paradigm mostly considering refugees as an issue and a threat. We went to the field, sourcing newcomer talent and crafting pop-up environments … Type: | 7 | 0 | 6 | 25 |
 | GNR France [Automatic translation follows] Spark Spectrometers, Diffractometers, Mechanical Testing. Everything for the analysis of your metals, plastics and oils. We offer a complete range of Mass Spectrometers for the analysis of ferrous and non-ferrous metals, such as steels, stainless steels, cast iron, copper alloys, aluminum, lead, zinc, nickel, cobalt, titanium, tin, etc. This range extends to our Oil Analyzer Spectrometers, for industrial oils, such as engine oils, used oils, hydraulic oils and greases, fuel and additives. Contact us to discover our range of new Spectrometers and used Spectrometers. We also offer machines for sample preparation such as surfacers, grinders, cup wheels … Type: | 1 | 1 | 0 | 8 |
 | EMA Events [Automatic translation follows] ✨Creative event & production consulting agency Arousing curiosity, offering an exceptional moment to obtain public engagement, is above all offering memorable experiences. Based in Paris and Dijon, and also operating internationally, EMA Events does everything possible to offer its clients services that are always unique and innovative. Founded in 1993, EMA aims to be a company on a human scale, with a tailor-made concept, mastering creation, management and manufacturing from A to Z. For over 20 years, we have been supporting companies, brands and products to guarantee the greatest success of their missions. In order to create … Type: | 3 | 1 | 2 | 19 |
 | Inceptive [Automatic translation follows] Inceptive is an artificial intelligence consulting and engineering company. Inceptive is an artificial intelligence consulting and engineering company that supports companies from start to finish, from strategy to industrialization, in their AI projects. Inceptive develops and uses its own technologies for all of its solutions, thus guaranteeing a very high level of transparency, technological independence and data sovereignty to its customers. We mobilize our technological and operational expertise to enhance the value of your data and optimize processes, reduce costs and increase customer satisfaction. Machine learning, Artificial intelligence, Chatbot, Prediction, and Classification Type: | 18 | 5 | 5 | 8 |
 | GUIU IP Conseils en Propriété Industrielle - European IP Attorneys La propriété intellectuelle est notre cœur de métier, qu'il s'agisse de brevets, de savoir-faire, de marques, de modèles ou de droits d'auteur, nous proposons : - De sécuriser vos projets : recherches d'antériorités, études en liberté d'exploitation, etc. - De constituer les droits (dépôts), en France et à l'international, sur la base d'une stratégie élaborée au regard des spécificités du projet, - Veille - Défense : mise en demeure, procédures d'oppositions, négociations, suivi des procédures judiciaires, etc. - Valorisation : assistance à la négociation et rédaction de contrats de propriété intellectuelle (cessions, … Type: | 12 | 3 | 11 | 22 |
 | EIT Food The world’s largest food innovation community, building a future-fit, sustainable and healthy food system. Supported by the EU, EIT Food leads the world’s largest and most dynamic food innovation community. • We invest in projects, individuals and organisations that share our goals to deliver positive impact at speed and scale. • We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention. • We focus on inclusive systems innovation, which enables all people and places to participate and benefit. • With teams on the ground across Europe, we unlock innovation potential in businesses … Type: | 41 | 30 | 5 | 406 |
 | Biscuiterie La Bascule [Automatic translation follows] Artisanal biscuit factory that promotes local cereals and food by-products A new kind of artisanal biscuit factory, where the taste of goodness meets the desire to consume differently. We shake up the codes, and we offer you a new and unique journey into the world of gluttony. We artisanally make cookies, crackers, shortbread, crunchy biscuits, and many other sweet treats. Our biscuits combine tradition and modernity by using ingredients that are both classic and disconcerting, such as food by-products (brewery grains, bread crumbs, hazelnut flour, spelt bran, etc.) | 2 | 0 | 1 | 1 |
 | Welldrinks France [Automatic translation follows] FoodTech. Innovation in the field of health and well-being. Functional collagen drinks @Qwell collagen drink. Welldrinks France aims at R&D, production and distribution of innovative products for health and well-being as well as advice in the fields of pharmacy and nutrition. Welldrinks France is part of the innovative ecosystem of FoodTech - member of @Vitagora, competitiveness cluster of @FoodTech Bourgogne-Franche-Comté and member of @La French Tech Paris-Saclay. In charge of the development and marketing of @Qwell collagen drink - a cutting-edge brand of collagen drinks, based on scientific foundations, and dedicated to improving consumer well-being. The objective … Type: | 10 | 2 | 5 | 3 |
 | Mouvement des Entreprises de France Bourgogne Franche-Comté - MEDEF BFC [Automatic translation follows] Acting together for responsible growth MEDEF Bourgogne Franche-Comté brings together and represents MEDEF Territoires Franc-Comtois, MEDEF Côte d’Or, MEDEF Saône et Loire, MEDEF Yonne and MEDEF Nièvre, as well as the Regional Building Federation (FRB), the Regional Public Works Federation (FRTP), the Union of Metallurgy Industries and Trades (UIMM), Allizé Plasturgie, the National Union of Quarrying Industries and Construction Materials (UNICEM), France Chimie, the National Council of Automotive Professions (CNPA), Prism’Emploi, the Regional Banking Committee, Synthec Numérique, the Regional Federation of Professional Training, the Federation of Cleaning Companies and the Regional Road Transport Federation. MEDEF Bourgogne Franche-Comté … Type: | 14 | 4 | 12 | 5 |
 | FC'INNOV [Automatic translation follows] Partnership foundation ensuring the link between academic scientific research and the socio-economic world. FC'INNOV works in partnership with two laboratories of the University of Franche-Comté: UMR1098 RIGHT and FEMTO-ST. Through the scientific research carried out within these laboratories and their R&D centers (FEMTO Engineering and Bionoveo), the FC'INNOV foundation ensures the development and promotion of disruptive technologies in France and abroad. Its primary mission is to highlight the work of students and engineers from our regional scientific institutions. Dedicated to innovation, the foundation is also co-organizer of Hacking Health Besançon, an annual event dedicated to the health … Type: | 11 | 1 | 1 | 8 |
 | Mattern Lab [Automatic translation follows] The place of the Industry of the Future in North Franche-Comté Industry of the Future and Third Places Type: | 15 | 4 | 13 | 1 |
 | MEDEF CÔTE-D'OR Mouvement des Entreprises de France [Automatic translation follows] Acting together for responsible growth. The Medef is the leading network of entrepreneurs in France. In Côte-d'Or, as of December 31, 2023, the Medef brings together a little over 2,500 members, direct or induced from the professional branches, weighing in total more than 68,000 employees in the department. In a context of profound changes (economic, demographic, digital, societal) its mission is to promote freedom of enterprise and promote entrepreneurship. It dialogues with civil society actors and works to enable companies to benefit from a legislative and regulatory environment favorable to their development. As a social partner, it … Type: | 30 | 17 | 16 | 17 |
 | 🟥🟦 Groupe MONDIAL FRIGO [Automatic translation follows] A world of skills since 1955. Based in Saint-Priest, near Lyon, the Mondial Frigo Group operates in France and abroad in three major fields of activity: industrial refrigeration, commercial refrigeration and climate engineering. Our expertise allows us to support our customers on all of their projects: - the study and design of any industrial or commercial refrigeration and air conditioning project - the installation and commissioning of installations - preventive and curative maintenance of installations - 24/7 after-sales service - compliance and monitoring of installations and ESP (pressure equipment) by a dedicated "ESP Quality Environment" service. Keen … Type: | 7 | 1 | 3 | 197 |
 | Fromagerie Milleret [Automatic translation follows] An SME that has remained independent since 1921, Fromagerie Milleret is known for its L'Ortolan and Roucoulons brands. Today, it is a key player in the soft cheese segment. With its strong family roots, it claims authentic values such as local, know-how, humanism and respect for the environment. Our goal? To offer 100% French cheeses that are accessible, healthy and minimally processed! Our products are sold in supermarkets, in France and for export. Soft cheeses and Cancoillottes | 5 | 2 | 3 | 88 |
 | Ajinomoto, Frozen Foods Europe Ajinomoto's mission is to share and make accessible both Japanese and French food specialties, using frozen technology. Ajinomoto is a strong, historical, and global Japanese foods group, leader in its sector. The group was founded in Tokyo in 1909. It has historically developed in seasonings, and today has a wide range of activities, including frozen specialties. The Ajinomoto brand is a reference in Japan and is particularly known for its frozen #Gyoza. In Europe, Ajinomoto is pursuing its development in the manufacture and distribution of sweet and savoury frozen specialties for BtoB and BtoC customers. Our headquarters are based in … | 1 | 1 | 0 | 409 |
 | Maison Chazal [Automatic translation follows] The elegance of taste since 1976 Since 1976, Maison Chazal has been manufacturing and marketing a complete range of charcuterie, catering and meat products for professionals in the food industry. Our aim is to offer professionals authentic products from the cradles of production. Collective and commercial catering, Food wholesaler, Gastronomy, Butcher, Charcutier and caterer, and Food | 3 | 1 | 2 | 126 |
 | ENILEA Mamirolle-Poligny [Automatic translation follows] Provocateur de réussite For over 130 years, ENILEA Mamirolle-Poligny has been training future cheesemakers, but in recent years, the training menu has expanded in different areas: - Dairy and cheese processing (dairy products: milk, fromage blanc, yogurt, cheese, dessert cream, ice cream, etc.), - Food processing (all bread-making sectors, beverages, etc.); - Brewing technology (beer); - Bioquality (agri-food, bio-industries, pharmaceutical/cosmetics, health, environment, etc.); - Laboratory science and technology (agri-food, bio-industries, cosmetics, health, environment, etc.); - Biotechnologies; - Quality; - Research and development, Water. Our teaching methods: Varied teaching methods adapted to our audiences for their success: - … | 1 | 1 | 0 | 66 |
 | Laboratoire Cimeos [Automatic translation follows] Communications, Mediations, Organizations, Knowledge: laboratory in Information and Communication Sciences uB CIMEOS (EA4177) (Communications, Mediations, Organizations, Knowledge) is the laboratory in Information and Communication Sciences of the University of Burgundy. This research unit structures its work around 3 thematic axes: - Food and gastronomy - Health, Knowledge, Innovation - Socio-Ecological Transition, public spaces and territories Information-Communication, Food and gastronomy, Health Knowledge innovation, and Socio-Ecological Transition, public spaces and territories Type: | 7 | 2 | 3 | 10 |
 | Salaisons Sabatier [Automatic translation follows] Les Salaisons Sabatier is a family business specializing in charcuterie since its creation in 1874. Based in Dijon, Burgundy, it has been able to pass down its know-how and traditional recipes from generation to generation, including its famous parsley ham. Over the years, Salaisons Sabatier has expanded its product range by integrating other establishments. They thus offer a wide selection of hams, sausages, terrines and other charcuterie specialties, appreciated both locally and nationally and internationally. With their commitment to quality and innovation, Salaisons Sabatier continues to develop and promote Burgundy gastronomy through their products. Salaisons Sabatier has … Type: | 5 | 2 | 4 | 23 |
 | FOULON SOPAGLY [Automatic translation follows] 1st French fruit processor serving the industry A major player in the agri-food industry, FOULON SOPAGLY produces pure grape juice, apple juice and fruit purees in Mâcon for national brands and private label players in the fruit juice and fruit preparation industry. Fruit juice, Fruit purees, Organic, Grape juice, Apricot puree, Peach puree, Pear puree, Apple puree, Blackcurrant puree, Strawberry puree, Raspberry puree, Kiwi puree, French origin, aseptic packaging, and fruit processing Type: | 1 | 1 | 0 | 26 |
 | GEN'IAtest [Automatic translation follows] GEN'IAtest is an agricultural cooperative that supports its 3,000 members every day in the reproduction, marketing and monitoring of their herds GEN'IAtest's area of activity is located in the departments of Doubs, Jura, Haute-Marne, Haute-Saône and Territoire de Belfort as well as Côte d'Or, Haut-Rhin and Vosges for the commercial animal activity. | 1 | 1 | 0 | 44 |
 | GDS France [Automatic translation follows] National Federation of Health Defense Groups The collective health action led by the Health Defense Groups and their national federation, GDS France, for over 70 years, is based on three pillars: Surveillance, Prevention, Control. Their activities and expertise are at the service of animals, breeders, the livestock economy but also at the service of the food safety of the end consumer. The GDS work daily with all the stakeholders in animal health: breeders, professional agricultural organizations, veterinarians, engineers, research centers. Their field of action is multi-species: cattle, goats, sheep, pigs, horses, poultry, beekeeping and aquaculture. Through their … Type: | 6 | 1 | 5 | 65 |
 | Umotest [Automatic translation follows] Montbéliarde genetics Umotest is a Union of Agricultural Cooperatives in the dairy farming sector. Umotest is a Selection Organization for the Montbéliarde breed. Type: | 1 | 1 | 0 | 17 |
 | ARIA Nouvelle-Aquitaine [Automatic translation follows] Bringing together and representing all regional agri-food companies and contributing to their sustainable development Interests to defend and collective actions in the service of the agri-food industries Born from the merger of food industry associations (ARDIA in Aquitaine, ALIA in Limousin), ARIA Nouvelle-Aquitaine, a regional extension of the actions carried out at the national level and in Brussels by ANIA, positions itself as a professional body representing all food industries in Nouvelle-Aquitaine, serving their competitiveness, the development of the sector and the attractiveness of the territory. ARIA Nouvelle-Aquitaine pursues the missions of: - representation and defense of … Type: | 19 | 3 | 7 | 16 |
 | Banque Alimentaire de Bourgogne [Automatic translation follows] Together, let's help people restore themselves As the leading food aid network in France, the Food Banks fight daily against insecurity and food waste. In 2020, the Food Banks collected 112,000 tons of food for free to redistribute more than 225 million meals to 2.1 million people in France. For more than 36 years, the Food Bank network has also been a central player in the circular solidarity economy: in 2020, more than 75,000 tons of products were saved from destruction out of the 112,000 tons of food collected for free. Our network offers innovative food aid … | 2 | 2 | 0 | 15 |
 | INGREBIO [Automatic translation follows] Platform dedicated to organic ingredients #sourcingbio #organicregulation #organicinnovation #organicoutputs #organicdirectory INGREBIO is an independent consulting firm, expert in organic food ingredients for the processing of organic products. We study the agri-food markets and organic food supplements. We look for suppliers of organic ingredients based on specific specifications. We decipher innovations and specialized trade fairs. We provide training in the regulations, constraints and specificities of organic formulation. All the latest organic professional news is shared on our web magazine ingrebio.fr. An online directory of organic suppliers is also available. The ingrebio.fr platform is independent and completely self-financed. You … Type: | 6 | 4 | 2 | 2 |
 | YUMGO YUMGO, plant-based egg substitutes, 100% Plant-Based, Allergen Free. Use like egg. Decrease CO2 footprint. Keep pleasure We develop the YUMGO products, plant based alternatives to eggs. Type: | 24 | 10 | 17 | 36 |
 | Pandobac [Automatic translation follows] Reusable containers for the food industry Today in France, 3,000,000 food packages are thrown away every day. These packages are expensive and clutter up warehouses, shops and trash cans. Replacing cardboard, wooden crates and polystyrene with reusable transport containers saves money, saves storage space and meets a growing demand from restaurateurs and individuals for more ecological logistics circuits. An expert in reuse, Pandobac supports you in all your projects to switch from disposable to reusable. Whether you are a company or a community, whether your project has been planned for a long time or is only just … Type: | 39 | 15 | 20 | 18 |
 | AdhexPharma We deliver solutions AdhexPharma is an independent drug delivery company specialized in Transdermal & Topical patches and Oral Thin Films technologies. AdhexPharma is based in France, with GMP manufacturing facility for European and US market. We have 4 approved products in Europe and North America and a pipeline of 6 candidates, ranging from 505(b)2 / NDA and ANDA in different therapeutical areas: pain, CNS, anesthesia, smoking cessation and HRT. Trandermal, Patch, Oral Thin Film, Drug Development, GMP manufacturing, FDA approved, OTF, ODF, cGMP, TDS, CDMO, and CMO Type: | 7 | 2 | 3 | 127 |
 | Ÿnsect The world leader in insect ingredient production: a natural, healthy and sustainable solution to feed the world. #BCorp Ÿnsect is one of world leader in the production of protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, Next40 and B Corp-certified, the company processes insects into high-end, high-value ingredients for animals, plants and humans. From its purpose-built state-of-the-art farms, Ÿnsect offers a long-term, sustainable, organic solution to accelerate protein and plant consumption. Ÿnsect uses pioneering proprietary technology covered by more than 430 patents, to produce its mealworms in fully automated vertical farms. … Tags: FrenchTech120 FrenchTech2030 Type: | 121 | 64 | 72 | 286 |
 | Merci les algues ! [Automatic translation follows] For Responsible Food, Let's produce and consume differently. Faced with changing consumer demands and the challenge of feeding growing populations sustainably, current agricultural and industrial models must evolve. Consumers are looking for transparency and traceability from farm to fork. The Merci les Algues!® association works to reduce the use of synthetic chemistry in agriculture and the food industry and to promote sustainable solutions such as algae-based solutions. Agri-food, Agriculture, Committed sector, Antibiotic-free, Pesticide-free, and Additive-free Type: | 14 | 1 | 11 | 9 |
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