Cargill is a family company committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. We provide customers with life’s essentials to enable businesses to grow, communities to prosper and consumers to live well in their daily lives. With sustainability embedded in our purpose, it’s part of everything we do. We listen and we care, so we can anticipate and meet our customers’ needs …

Type: Large company Activities: agritech foodtech

[Automatic translation follows] A project committed to responsible eating throughout the year ​🍽️​. A range of events and actions that have a common goal: to exchange and co-construct all food stakeholders to accelerate agricultural and food transitions and commit to food education, everywhere, for everyone ! ​Association committed to food education at school ✏️👨‍🍳​ Think Tank, Agri-food, Agriculture, Distribution, and Food

Type: Event NGO, Think-tanks, Ed, & Culture Activities: foodtech

[Automatic translation follows] The key to change in SMEs: entrepreneurship Our companies and our territories have considerable, unknown potential. It must be highlighted. Change must come from below, from the company and the territory. But it will only succeed if it is collective. An INTERpreneur is an entrepreneur who applies his talent to his "ecosystem", to make his business a strong, modern and resilient company. The mission of our association is to bring together people of good will and to provide them with the means to succeed. Business, Creation, Financing, and Top boss

Type: NGO, Think-tanks, Ed, & Culture Activities: IT Services

[Automatic translation follows] Skills operator, partner of YOUR professional training projects. OCAPIAT is a skills operator (OPCO) for agricultural cooperation, agriculture, fishing, the agri-food industry and territories. We support and finance the professional training of your employees and work-study students to develop their skills within your company. We collaborate with 180,000 member companies, from 50 professional branches in mainland France, Antilles-Guyana and Reunion. Our OPCO is the result of the merger of Opcalim, Fafsea and the “marine fishing and culture” section of Agefos PME. Agriculture, Fishing, Agri-food, Territories, Professional training, Alternation, and Apprenticeship

Type: Public Activities: edtech foodtech

[Automatic translation follows] The art of gastronomy and French know-how at the heart of The City of Gastronomy and Wine of Dijon. The art of gastronomy and French know-how at the heart of The City of Gastronomy and Wine of Dijon. Catering and Gastronomy

Type: Media

[Automatic translation follows] The pleasure of succeeding, together. The Saint-Bénigne group consists of a primary school, a middle school, the Maîtrise de Dijon, a general, technological, vocational and higher education high school as well as a CFA spread over 3 sites in Dijon in Côte Golden.

Type: SMB Activities: edtech

[Automatic translation follows] Regional association representing all agri-food industries in the region The ARIA Auvergne-Rhône-Alpes is the representative structure of the Agro-Food Industries of the Region. ARIA brings together all companies in the sector, whatever their size (VSE / SME / Subsidiaries or Group Establishments), their legal status (cooperative or private) and their field of activity linked to Agro- eating. The ARIA brings together Companies which, established in all territories (urban, rural) of the Region, are committed to contributing to the vitality of these territories, in particular through the dynamic of direct and indirect employment (agriculture, industries, commerce , services) …

Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech

[Automatic translation follows] More than 100 recipes for special breads and pastries to satisfy all desires! A major player in French industrial bakery and pastries, Jacquet Brossard is a company specializing in the manufacturing and marketing of specialty industrial breads and pastries through its Jacquet, Brossard and Milcamps brands. A subsidiary of the Limagrain agricultural cooperative group, Jacquet Brossard achieved a turnover of 300 million euros in 2020 and employs nearly 1,400 employees. Sliced ​​bread, Hamburger buns, Savanna, Brownie, Fruit cakes, Waffles, Galettes, Crepes, and Festive breads

Type: Large company Activities: foodtech

[Automatic translation follows] Let's share the same culture. In 1987, the Florette brand was born! Florette is part of the French cooperative group Agrial and thus maintains a privileged relationship with the producers who are associated with the development of the company and with whom she has shared the passion for the profession for almost 30 years. For 30 years, Florette has developed a relationship of trust with its consumers and offers them increasingly wide ranges of products on a daily basis. Thus, many other products have been added to salads: small vegetables for an aperitif or ready to cook, …

Type: SMB Activities: agritech cleantech greentech

[Automatic translation follows] CREATIVE SOLUTIONS & EXPERTISE FOR THE WHEAT-FLOUR-BREAD-PASTRY SECTOR Specialist in flour milling correctors, bread improvers and ingredients for the wheat-flour-bread sector http://www.eurogerm.com/ • Design, produce and market milling correctors, bread improvers, technical ingredients and pre-products for pastry/catering • For more regularity, quality and to better promote products from the wheat - flour - bread sector • A single objective: Help our customers through our product/service offering to develop products that are sources of pleasure and satisfaction for the consumer Ingredients & Solutions for the wheat, flour and bread sector • Design, produce and market flour correctors, breadmaking …

Type: SMB Activities: foodtech

[Automatic translation follows] Today, like yesterday, like tomorrow, DIJON CONGREXPO remains at your side! Dijon Congrexpo's mission is: The organization of fairs, exhibitions, exhibitions The layout of spaces (general installation of events The creation of stands and/or decorations as well as technical services.

Type: SMB Activities: IT Services

[Automatic translation follows] At the heart of student life The Regional Center for University and School Works of Burgundy Franche-Comté (Crous) is the State operator for student life. A public establishment placed under the supervision of the Ministry of Higher Education, Research and Innovation, its mission is to promote the improvement of the living conditions of students in the Burgundy Franche-Comté region through the management of student social assistance, student accommodation, university catering, reception of international students and the animation of cultural and sporting life.

Type: NGO, Think-tanks, Ed, & Culture Activities: edtech

[Automatic translation follows] Agency based in Toulouse, Lyon, Dijon, Nantes and Paris, it specializes in press relations and influence. Giesbert & Mandin is a press/media relations and influential communications agency based in Toulouse, Lyon and Dijon. Since 2009, it has supported companies, communities and institutions in developing their visibility, in the regions, in France and internationally. Advise, imagine, create, write, organize, manage... we act for our clients within the framework of annual programs or one-off projects to support you in your speaking engagements with your audiences. Develop an influence strategy, emerge in a situation of strong competition, launch a new …

Type: Startup Activities: Consulting

💡🚀The only one startup accelerator in #Nevers and in #Nièvre. The Village by CA is a unique ecosystem where startups and large groups cooperate to innovate together. Present throughout France and abroad, this network contributes to the economic development and support of young innovative projects. The Village by CA Nevers opened his doors in the middle of France on November 2018. It's situate at 2h30 in south of Paris and easily accessible by train or car. Accompagnement start-up

Type: NGO, Think-tanks, Ed, & Culture Activities: IT Services

[Automatic translation follows] Dijon l'Hebdo, the newspaper that asks the right questions! The ideal support to develop your company's local communication and to discover the latest news from the City of Dukes with a touch of impertinence... Also browse Dijon Gourmand and Dijon Tendances, our 100% Dijon magazines.

Type: Media

Science to feed the future IRTA is a research institute owned by the Government of Catalonia adscribed to the Department of Agriculture. It is regulated by Law 04/2009, passed by the Catalan Parliament on 15 April 2009, and it is ruled by private regulations. IRTA‘s mission is to contribute to modernising, improving, boosting competitiveness, and fostering sustainable development in the sectors of agriculture, food, agroforestry, aquaculture, and fishing, as well as in all areas of activity directly or indirectly related to the supply of healthy, high-quality foodstuffs to end consumers, while also contributing to food safety and safe processing of …

Type: NGO, Think-tanks, Ed, & Culture Activities: deeptech

[Automatic translation follows] The PTV is an association that is committed to INNOVATION as a driver of competitiveness in national and European wine production. Since 2011 we have championed R&D&I activity in the wine sector and have established ourselves as a meeting point for all the agents that participate in it. Biotechnology, R&D&I, Viticulture, and Oenology

Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech

[Automatic translation follows] The location of the Industry of the Future in North Franche-Comté Industry of the future and Third Places

Type: NGO, Think-tanks, Ed, & Culture Activities: Industry 4.0

[Automatic translation follows] THE Trades Competition - 69 professions, 1 French team, 1 objective ➡️ promote professions through excellence WorldSkills France gives young people the opportunity to defend the colors of France through a unique skills competition in the world. An incubator of champions, WorldSkills France highlights professional training and apprenticeship as sectors of excellence in France. Know-how and interpersonal skills are valued and are essential to the image of “French excellence”. Promotion of apprenticeship, vocational training, young people, professions, Impels and coordinates regional and national competitions, Establishes the French Careers Team, and Ensures the preparation and training of the …

Type: NGO, Think-tanks, Ed, & Culture Activities: edtech

[Automatic translation follows] A world of skills since 1955. Based in Saint-Priest, near Lyon, the Mondial Frigo Group operates in France and abroad in three major fields of activity: industrial refrigeration, commercial refrigeration and climate engineering. Our expertise allows us to support our clients on all of their projects: - the study and design of any industrial or commercial refrigeration and air conditioning project - installation and commissioning of installations - preventive and curative maintenance of installations - 24-hour after-sales service - compliance and monitoring of installations and ESP (pressure equipment) by a dedicated “ESP Quality Environment” service. Anxious to …

Type: SMB Activities: constructiontech Technologies: Decarbonization

[Automatic translation follows] SME still independent since 1921, Fromagerie Milleret is recognized for its L'Ortolan and Roucoulons brands. It is today a key player in the soft cheese segment. Drawing on its family roots, it boasts authentic values ​​such as locality, know-how, humanism and respect for the environment. Our objective ? Offer 100% French cheeses, accessible, healthy and minimally processed! Our products are sold in supermarkets, in France and for export. Soft cheeses and Cancoillottes

Type: SMB Activities: foodtech

Ajinomoto's mission is to share and make accessible both Japanese and French food specialties, using frozen technology. Ajinomoto is a strong, historical, and global Japanese foods group, leader in its sector. The group was founded in Tokyo in 1909. It has historically developed in seasonings, and today has a wide range of activities, including frozen specialties. The Ajinomoto brand is a reference in Japan and is particularly known for its frozen gyozas. In Europe, Ajinomoto is pursuing its development in the manufacture and distribution of sweet and savoury frozen specialties for BtoB and BtoC customers. Our headquarters are based in …

Type: SMB Activities: foodtech

[Automatic translation follows] The elegance of taste since 1976 Since 1976, Maison Chazal has been manufacturing and marketing a complete range of charcuterie, catering and meat products for professionals in the catering trade. Our desire is to offer professionals authentic products, from the cradles of production. Collective and commercial catering, Food wholesaler, Gastronomy, Butcher, Butcher and caterer, and Food

Type: SMB Activities: foodtech

[Automatic translation follows] Provocateur of success For more than 130 years, ENILEA Mamirolle-Poligny has been training future cheesemakers, but in recent years, the training menu has expanded in different areas: - Dairy and cheese processing (dairy products: milk, cottage cheese, yogurt, cheese, dessert cream, ice cream, etc.), - Food processing (all bread-making, drinks, etc. sectors); - Brewing technology (beer); - Bioquality (agri-food, bio-industries, pharmaceutical/cosmetics, health, environment, etc.); - Laboratory sciences and technology (agri-food, bio-industries, cosmetics, health, environment, etc.); - Biotechnology; - Quality ; - Research and development, Water. Our educational resources: Varied teaching methods adapted to our audiences for their …

Type: SMB Activities: edtech

[Automatic translation follows] Communications, Mediations, Organizations, Knowledge: uB Information and Communication Sciences laboratory CIMEOS (EA4177) (Communications, Mediations, Organizations, Knowledge) is the Information and Communication Sciences laboratory of the University of Burgundy. This research unit structures its work around 3 thematic axes: - Food and gastronomy - Health, Knowledge, Innovation - Socio-Ecological Transition, public spaces and territories Information-Communication, Food and gastronomy, Health Knowledge innovation, and Socio-Ecological Transition, public spaces and territories

Type: SMB Activities: healthtech

[Automatic translation follows] Les Salaisons Sabatier is a family business specializing in charcuterie since its creation in 1874. Based in Dijon, Burgundy, it has passed down its know-how and traditional recipes from generation to generation, notably its famous parsley ham. Over the years, Salaisons Sabatier have expanded their range of products by integrating other establishments. They offer a wide selection of hams, sausages, terrines and other charcuterie specialties, appreciated locally, nationally and internationally. With their commitment to quality and innovation, Salaisons Sabatier continue to develop and promote Burgundian gastronomy through their products. Salaisons Sabatier have been able to adapt to …

Type: SMB Activities: foodtech Technologies: Bio sourced materials

[Automatic translation follows] 1st French fruit processor serving the industry A major player in the food industry, FOULON SOPAGLY produces in Mâcon pure grape juice, apple juice and fruit purees for national brands and private label players in the fruit juice and preparations industry. fruit base. Fruit juice, Fruit purees, Organic, Grape juice, Apricot puree, Peach puree, Pear puree, Apple puree, Blackcurrant puree, Strawberry puree, Raspberry puree, kiwi puree, origin France, aseptic packaging, and fruit processing

Type: SMB Activities: foodtech Technologies: Bio sourced materials

[Automatic translation follows] GEN'IAtest is an agricultural cooperative that supports its 3,000 members every day in the reproduction, marketing and monitoring of their herds. GEN'IAtest's area of ​​activity is located in the departments of Doubs, Jura, Haute-Marne, Haute-Saône and Territoire de Belfort as well as Côte d'Or, Haut-Rhin and the Vosges for animal commercial activity.

Type: SMB Activities: martech

[Automatic translation follows] National Federation of Health Defense Groups Collective health action led by Health Defense Groups and their national federation, GDS France, for more than 70 years, has been based on three pillars: Surveillance, Prevention, Control. Their activities and expertise are at the service of animals, breeders, the livestock economy but also at the service of food safety for the end consumer. The GDS work on a daily basis with all those involved in animal health: breeders, professional agricultural organizations, veterinarians, engineers, research centers. Their field of action is multi-species: cattle, goats, sheep, pigs, horses, poultry, beekeeping and aquaculture. …

Type: NGO, Think-tanks, Ed, & Culture Activities: healthtech

[Automatic translation follows] Montbéliarde genetics Umotest is a Union of Agricultural Cooperatives in the dairy farming sector. Umotest is a Selection Organization for the Montbéliarde breed.

Type: SMB Activities: entertainment

[Automatic translation follows] Bring together and represent all regional agri-food companies and contribute to their sustainable development Interests to defend and collective actions in the service of the agri-food industries Born from the merger of food industry associations (ARDIA in Aquitaine, ALIA in Limousin), ARIA Nouvelle-Aquitaine, a regional extension of the actions carried out nationally and in Brussels by ANIA, positions itself as as a professional organization representative of all the food industries of Nouvelle-Aquitaine, serving their competitiveness, the development of the sector and the attractiveness of the territory. ARIA Nouvelle-Aquitaine pursues the missions of: - representation and defense of …

Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech

[Automatic translation follows] Together, let's help man to restore himself The leading food aid network in France, Food Banks fight on a daily basis against insecurity and food waste. In 2020, Food Banks collected 112,000 tonnes of food free of charge to redistribute more than 225 million meals to 2.1 million people in France. For more than 36 years, the Food Banks network has also been a central player in the circular solidarity economy: in 2020, more than 75,000 tons of products were saved from destruction out of the 112,000 tons of food collected free of charge. . Our network …

Type: SMB Activities: foodtech

[Automatic translation follows] Serving agri-food companies in Hauts-de-France since 2005 With a network of 340 members in 2023, Agro-Sphères is both a Regional Association of Agri-food Companies & Economic development agency specializing in agri-food. Our purpose: to support the development of agri-food companies at all stages of their life to generate value in the Hauts-de-France regions. ✔️ANIMATION & VALORIZATION OF THE INDUSTRY ➡️Gather & create links between stakeholders through various activities: Re-Creative Thursdays, workshops, Partner Meetings, Agrovisios, etc. ➡️Exchange and share knowledge & experiences: Quality Clubs, HR, Production-Maintenance, Purchasing, Managers; Career meetings,... ➡️Inform & promote the sector: newsletters, job offers, …

Type: SMB Activities: foodtech

Trusted third-party data intermediary for the agricultural sector. Agdatahub is the trusted third-party data intermediary dedicated to the agricultural sector with its #consent digital identity and #exchange data exchange solutions. In support of these solutions, Agdatahub provides operational consulting services related to data (project management, technologies, marketing) to support agricultural and agri-food industry players in the use of digital technologies. Data, Stratégie digitale, Dataviz, Développement, Web, Application mobile, and Agriculture numérique

Type: Startup Activities: agritech IT Services Technologies: Data Analytics

[Automatic translation follows] We create wines of marked uniqueness: Terras Gauda, ​​Heraclio Alfaro, Bodegas Pittacum and Quinta Sardonia. Terras Gauda: D.O Rías Baixas - Terras Gauda, ​​Terras Gauda Black Label, San Campio Abbey, La Mar | Albariño, Caíño Blanco and Loureiro. Wines of marked singularity and personality. Heraclio Alfaro Wine Company: D.O.Ca Rioja - At the El Estarijo estate, in the heart of Rioja Oriental, we grow Garnacha, Graciano, Mazuelo and Tempranillo to create wines inspired by centuries of collective wisdom. Pittacum Wineries: D.O Bierzo - Pittacum Barrica, Petit Pittacum, Pittacum Aurea, La Prohibición | Mencía and Garnacha Tintorera. Atlantic …

Type: SMB Activities: foodtech

[Automatic translation follows] Since the end of the 19th century, the aromatics profession has come together in an association to speak up for its companies and promote its products and professions. Created in 1945, the SNIAA brings together and represents 95% of French food flavoring companies, or today around sixty companies, 90% of which are SMEs. A professional association representing food flavoring companies, the SNIAA is recognized and respected as an essential partner of the flavoring industry and the food sector in France and Europe. He is listened to and his recommendations are relevant and followed. It is all together, …

Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech

Pour un monde plus sûr, plus sain, pour tous. The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) is a scientific body active in the fields of food safety, occupational and environmental health, animal health and well-being, and plant health. ANSES's core activity is the assessment of health risks in order to enable the public authorities to make informed decisions. It is a public authority accountable to the French Ministries of Health, Agriculture, the Environment, Labour and Consumer Affairs. Through its surveillance, expert appraisal, research and reference activities, ANSES fully addresses all the risks (microbiological, physical and …

Type: Public

[Automatic translation follows] Promoting the sustainable development of agriculture and agri-food sectors around the world Founded in 2005 by public and private actors, and recognized as being of public utility by decree of February 20, 2006, the Foundation for Agriculture and Rurality in the World (FARM) is a think tank serving the understanding of issues agriculture and food across the planet. The FARM team brings its expertise on three major themes crossed by climate issues & biodiversity: - Food and nutritional security - The sectors, from producers to markets - The resilience of rural areas Our main actions: - The …

Type: NGO, Think-tanks, Ed, & Culture Activities: agritech

[Automatic translation follows] “Your Business Revelation”​ The Numeri4D company was born 2 years ago, and today offers a wide range of innovative solutions in the field of multimedia serving businesses; experience and expertise enriched every day in numerous areas of activity. Pooling of skills: - Network-oriented computer engineering and software engineering. - E-Learning oriented educational engineering. - 3D-oriented multimedia engineering. Numeri4D offers all kinds of digital and software solutions with 3D imaging as a common base. Our expertise is based on seasoned skills in the fields of 3D modeling and animation; the scripting of information for Virtual Reality and Augmented …

Type: Startup Activities: IT Services Technologies: VR

Talk to JETRO First JETRO, or the Japan External Trade Organization, is a government-related organization that works to promote mutual trade and investment between Japan and the rest of the world. Originally established in 1958 to promote Japanese exports abroad, JETRO's core focus in the 21st century has shifted toward promoting foreign direct investment into Japan and helping small to medium size Japanese firms maximize their global export potential.

Type: Public Activities: fintech

[Automatic translation follows] Protect, develop, support people in our businesses and our territories. PROTECT, SUPPORT, DEVELOP 3 business centers to cover the needs of socio-economic actors and vulnerable people. The “economy, employment, skills and solidarity” pole, known as the EECS Pole, is responsible for: Facilitate access to the labor market for people who are far from it. Secure career paths; Contribute to business development; Protect and support vulnerable people or people in precarious situations with a comprehensive path of integration into society; Support the training system and control its quality. The “labor policy” center known as Pôle T is responsible …

Type: Public

[Automatic translation follows] 🚀 The attractiveness agency of the Dijon metropolis 🚀 🦉 Economic influence is great! 🦉 🚀 We wish to DEPLOY, DIVERSIFY AND DYNAMIZE your establishment and development projects in the Dijon metropolis to ensure responsible economic growth. ⭐ Promote the establishment of new businesses in the region ⭐ Support local businesses and entrepreneurs ⭐ Promote sectors of excellence and promote the Dijon metropolis in France and internationally The DBI team provides you with a range of services to implement your projects: real estate research & land, financial engineering, legal aid & tax, connection with partners and assistance …

Type: NGO, Think-tanks, Ed, & Culture Activities: fintech

[Automatic translation follows] Talent incubator The Bourgogne-Franche-Comté Academic Entrepreneurship System supports innovative business creation project leaders. strategy, Business Plan, Financing, Support, Training, and Network

Type: Incubators & VCs

[Automatic translation follows] Associative network of support, financing and accommodation for entrepreneurs in Ile-de-France Initiative Ile-de-France is a regional association under the 1901 law, regional coordination of the 10 local associations of the Initiative network in Ile-de-France. It offers a global service offering for entrepreneurs which revolves around support, financing, and accommodation through its member business incubators. economic development, business creation, business takeover, business growth, jobs, entrepreneurship, women entrepreneurs, and Creators of the Future

Type: NGO, Think-tanks, Ed, & Culture Activities: entrepreneurship fintech

[Automatic translation follows] Innovation ahead Created more than 25 years ago, the company D&Consultants specializes in strategy consulting and innovation financing. D&Consultants benefits from a national presence with an office in Île de France and a clientele present throughout France. We achieve more than €3M in turnover, growing steadily for several years. Our professions involve setting up and managing innovation projects (collaborative R&D projects and platforms) and carrying out economic, strategic and marketing studies. Our robust and proven expertise allows us to support general management, R&D, innovation and marketing departments for missions on a national and international scale aimed at …

Type: Media

Transform the digital relationship into a human relationship. Brain and Emotions for affective Smartbot. DAVI is the unique actor having the ability to deal with human emotions embodied by 3D animation engine and the power of Natural Language Processing (NLP), to transform the digital relationship into a human relationship. DAVI’s Artificial Intelligence technology will fundamentally change the way you interact with your visitors or customers and generate new growth prospects. Our RETORIK artificial intelligence platform is based on semantic web (web 3.0) technology and four years of intensive Research & Development activities in artificial intelligence, in partnership with french laboratories …

Type: SMB Activities: IT Services Technologies: Affective Computing A.I. A.I. - Natural Language Processing Generative A.I.

Branchfood helps food businesses grow by way of industry connections, strategic advice, investment and shared workspace. Branchfood is a Boston-based launchpad for food innovation. By bringing together all corners of the industry through curated events, advisory support, investments, and shared workspace, Branchfood connects innovators and fosters growth to transform the food industry. You can find us at CIC Boston, 50 Milk Street in Downtown Boston. Follow our page for updates on events and opportunities to meet others changing our food system. You can also sign up for our monthly newsletter: bit.ly/BranchfoodNewsletter If you are fundraising, visit www.branchventuregroup.com. If you are …

Type: Startup Activities: civictech foodtech cleantech greentech

Conscious choices in everyday life are genuine expressions of self-respect.​ Myrolion is a family of olive farmers located in south Magnesia, Greece. We focus on producing safe, certified health promoting olive forest products with innovative practices that safeguard biodiversity and promote climate adaptation. Our company is working with a plethora of partners to generate a new farming paradigm that rationalizes olive farming practices, in the context of the climate crisis. We develop an ecosystem-oriented approach to protect pollinators, the soil microbiome, and the indigenous flora and fauna, while working to maximize the soil's ability to store carbon. In addition, our …

Type: Startup Activities: cleantech greentech Technologies: Bio sourced materials

Agricultural & Environmental Solutions AGENSO (Agricultural and environmental solutions) is an innovative company for agriculture and environment, and its team is composed of highly motivated and qualified people that hold degrees in agricultural engineering, information technology and environmental management. AGENSO expertise spans in IoT solutions and Precision Agriculture (PA) services and specializes in the promotion of research and services in the areas of sustainable agricultural production, environmental sustainability and advanced technologies for agriculture and environment. Agricultural Solutions, Environmental Solutions, IoT, ICT, Agricultural Software, Environmental Software, GIS, Mapping, Precision Agriculture, DSS, PA services, and Water management

Type: Startup Activities: cleantech greentech agritech Technologies: IoT Decarbonization

Blockchain technology for a transparent, competitive and sustainable seafood sector. Co-funded under Horizon Europe. Current seafood traceability tools and services have the potential to take advantage of novel blockchain technologies in order to obtain a wide range of data making sustainable seafood practices more visible to consumers. Sea2See project will fill in existing seafood traceability gaps through the development of an innovative end-to-end blockchain model and professional and consumer applications to increase trust and social acceptance of sustainably fished and farmed seafood. The project will provide technological solutions to answer the need for a valuable source of data collected throughout …

Type: Startup Activities: IT Services Technologies: Blockchain/Cryptocurrency

Unlocking Earth's most abundant and sustainable resource: leaf proteins Combining tradition, science and technology, we provide highly nutritious foods and ingredients that are both sustainable for the environment and for local grower communities.

Type: Startup Activities: greentech cleantech agritech Technologies: Decarbonization

Using the science of deliciousness to unlock the sustainable protein transition. Naturally. We are a totally new kind of flavor company. We developed a unique fermentation-based approach to produce 100% natural, clean-label plant-based flavor solutions. Our portfolio is designed to bring satisfying, meaty, multi-layered flavor profiles to a wide range of dishes, traditionally flavored with animal protein. Natural. Sustainable. Radically Delicious. Plant Based Food, Plant-based products, Meat-Replacement , and FoodTech

Type: Startup Activities: foodtech Technologies: Bio sourced materials

[Automatic translation follows] For food manufacturers, artisans and food professionals or consumers, we offer a wide range of: technologically adapted butters and creams anhydrous milk fat (MGLA) concentrated butters dairy butters Some examples: butters with suitable hardness for biscuits or pastries, spreadable butters straight from the fridge, butters and creams with low or reduced dietary cholesterol, etc. Our products are obtained by exclusively physical and natural transformation of carefully selected dairy cream or butter. The recognized quality of our products and services has allowed us to build our position as world leader in milk fat.

Type: Startup Activities: foodtech Technologies: Bio sourced materials

Digital Innovation Hub for Agriculture and Food Production - DIH AGRIFOOD Digital Innovation Hub for Agriculture and Food production (DIH AGRIFOOD) brings together Slovenian and European research and development expertise in the field of Agriculture and Food production. The network provides you with the latest knowledge on digitalization of this industry - so called ‘’Smart Agriculture’’. The goal of DIH AGRIFOOD is to represents a One-Stop-Shop providing services to organisations in the region through a multipartner cooperation in order to provide safe, sustainable and quality food. DIH AGRIFOOD vision is to become European leader in the development, technology transfer and …

Type: Startup Activities: agritech foodtech IT Services Technologies: IoT

[Automatic translation follows] Our mission is to introduce you to kefir, a health food, through delicious and healthy recipes. Good Vie is a project that was born from a breakfast and the meeting between an athlete passionate about nutrition, and an agronomist keen on microbiology and life sciences. Today we consider ourselves the French kefir specialists and the first microbiota canteen. We offer products low in sugar and made from organic and very delicious ingredients. Our objective is to introduce you to kefir, this real health food which will accompany you on a daily basis to strengthen your immune system …

Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Mouth-watering algae & plant-based seafood 🌊🌱🐟 for all engaged gourmets! 🧜‍♂️🧜‍♀️ Onami Foods creates mouth watering algae & plant-based seafood recipes for all engaged gourmets. We propose alternatives & tasteful rediscovery of seafood, less the animal & the pollution. Embrace the wave! 🌊🌱🐟 Alternative Proteins, Seafood, Sustainable economy, Food & Beverage, and Plant based seafood

Type: Startup Activities: foodtech

Challenging the food waste paradigm to feed a better future // French Tech Agri20 // Lauréat French Tech 2030 Green Spot Technologies (GST) is an innovative start-up company, producing upcycled and fermented ingredients to enable food manufacturers to appeal to modern consumers. The company was originally set up in New Zealand following Dr Ninna Granucci's Phd. The company moved to France in 2018 after a successful fundraising round, with France and the European Union offering the ideal conditions for its development. Currently, the team consists of more than 19 people, with backgrounds ranging from microbiology, biochemistry and food science to …

Tags: FrenchTech2030 Type: Startup Activities: biotech manufacturing

[Automatic translation follows] Group of Process Equipment Manufacturers & Packaging Business activator Human | Environment | Shared profitability The Group of Process and Packaging Equipment Manufacturers of the Agri-food (and non-food) Industries has set itself the objective of helping French manufacturers of process machines, packaging and peripheral equipment to develop by creating opportunities for synergies technical, economic and commercial. GEPPIA today brings together more than a hundred members, manufacturers of machines and peripheral equipment, who, with 8,000 people, generate a cumulative turnover of €1.5 billion (45% of which is exported). Supplier partners of GEPPIA machine manufacturers are also members of …

Type: SMB Activities: Industry 4.0 manufacturing

[Automatic translation follows] Qualiment, research network for food innovation Research network to support food business innovation Qualiment® is a network of Carnot-certified research laboratories and technical centers, experts in human nutrition. Qualiment® constitutes a gateway to public research for SMEs, ETIs or large industrial groups, by offering them a range of transversal skills in human nutrition (nutrition, sensoriality, processes or even structure of food). The Carnot label, awarded by the Ministry of Higher Education, Research and Innovation, guarantees the scientific excellence of Carnot and its strong partnership activity. Research, Food, Agri-food, Ingredients, Innovation, Nutrition, Sensory, Agri-food processes, Microorganisms, Fermentation, Microbiota, …

Type: Public

[Automatic translation follows] 1st food aid network in France. We redistribute 224 million meals via 6,029 partner associations. The leading food aid network in France, Food Banks fight on a daily basis against insecurity and food waste. In 2022, Food Banks collected 112,000 tonnes of food free of charge to redistribute more than 224 million meals to 2.4 million people in France. Since 1984, the Food Banks network has also been a central player in the circular solidarity economy: in 2022, more than 74,000 tonnes of products have been saved from destruction out of the 112,000 tonnes of food collected …

Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech cleantech greentech

[Automatic translation follows] Supporting companies in France's 1st sector towards healthier, safe, sustainable and accessible food for all. ANIA (National Association of Food Industries) is a 1901 law association which brings together 18 national sectoral federations and 23 regional associations, representative of 15,789 food companies in all sectors and sizes. It is chaired by Jean-Philippe Girard, CEO of Eurogerm. The agri-food industry is the leading French industrial sector with a turnover of 157.6 billion euros and the leading industrial employer with 493,272 employees. The preferred interlocutor for public authorities, institutions and the media on issues related to food, ANIA acts …

Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech

Ambassade de France au Japon

Type: Public Activities: entertainment

Conseils en Propriété Industrielle - European IP Attorneys La propriété intellectuelle est notre cœur de métier, qu'il s'agisse de brevets, de savoir-faire, de marques, de modèles ou de droits d'auteur, nous proposons : - De sécuriser vos projets : recherches d'antériorités, études en liberté d'exploitation, etc. - De constituer les droits (dépôts), en France et à l'international, sur la base d'une stratégie élaborée au regard des spécificités du projet, - Veille - Défense : mise en demeure, procédures d'oppositions, négociations, suivi des procédures judiciaires, etc. - Valorisation : assistance à la négociation et rédaction de contrats de propriété intellectuelle (cessions, …

Type: SMB Activities: legaltech Industry 4.0

[Automatic translation follows] A service platform to create and boost deeptech startups. Proposed by innovation stakeholders. Lesdeeptech.fr is a service platform offered by innovation players to help deeptech startups boost their projects. On this platform, Tandem is the first national service for building founding teams of deeptech startups Discover scientific projects with high potential throughout France. Meet their leaders and co-found the deeptech startup that will impact the world of tomorrow HOW IT WORKS ? Step 1 – I access the project I discover the startup creation projects of the best French laboratories, their scientific teams and their needs for …

Type: NGO, Think-tanks, Ed, & Culture Activities: IT Services

[Automatic translation follows] #OurTV France Télévisions is the leading French audiovisual group: every day, nearly 4 out of 10 French people watch the programs on our channels. A public audiovisual service, the group has in this regard a role in social and cultural life which imposes constant ambition and demands on it in the definition of its program offering. audiovisual, public audiovisual, French creation, television, documentary, fiction, series, information, education, culture, entertainment, digital, sport, innovation, creation, proximity, and diversity

Type: Public Activities: transporttech

Accelerating your biobased innovation Bio Base Europe Pilot Plant is a flexible and diversified pilot plant for the development, scale-up and custom manufacturing of biobased processes and products. It operates at kilogram to multi ton scale and aims at closing the critical gap between scientific feasibility and industrial application of new biotechnological processes. The Bio Base Europe Pilot Plant in a one-stop-shop that performs the entire value chain in a single plant, from the biomass green resource up to the final bioproduct. The pilot plant is equipped with state-of-the-art equipment to perform biomass pretreatment, biocatalysis, fermentation, up- and downstream purification …

Type: Startup Activities: deeptech Technologies: Bio sourced materials

Cabinet de recrutement et conseil RH pour la filière Agroalimentaire Notre cabinet de recrutement est spécialisé sur les secteur Agroalimentaire, Sciences du vivant et Cosmétique. Nous intervenons en France et à l'international : près de 30% de nos missions ont pour commanditaires des Entreprises basées à l'étranger ou des PME / Groupes français opérant à l'export. Nous avons crée avec des Cabinets internationaux confrères, un réseau spécialisé, IFR-a nous permettant d'avoir une approche locale en fonction des pays concernés (www.ifr-a.com) Nous existons depuis 1990. Au fil des années, nous avons construit un réseau actif de Candidats et d'Entreprises partenaires et …

Type: Media

First European Independent Venture Capital fund dedicated to AgTech and FoodTech ***From Smarter Agriculture to Better Food*** Capagro is the first European independent Venture Capital fund dedicated to impactful and innovative AgTech & FoodTech startups. We invest across the whole value chain, from farm to fork, to accelerate the development of those companies and help them change the world for the better. Capagro currently manages approx. 200 M€, and is backed by leading international agrobusinesses and institutional LPs : we leverage our network to benefit our portfolio companies and the international AgriFoodTech ecosystem. Venture Capital, Agtech, Biomass Industry, Investment, Foodtech, …

Type: Incubators & VCs

We are an international consulting firm that helps businesses leverage financial incentives to accelerate their growth We are an international consulting firm that helps businesses leverage financial incentives to boost their growth and achieve long-lasting performance. We simplify access to these complex incentives. Our combined teams of highly skilled Tax and Technical specialists, enhanced with cutting-edge digital tools, maximise the financial benefits for businesses. With compliance always in front of mind, we have been delivering optimal services for our clients for over 25 years, allowing us to establish the peace of mind that you will always receive the maximum benefits …

Type: Large company

[Automatic translation follows] Food on the move AREA (Regional Association of Food Companies) Normandy supports Normandy agri-food companies in their economic development by offering a range of services on different themes: performance, commercial development, sustainable development, export, employment/training, innovation, logistics, promotion. The association also manages the collective brand Saveurs de Normandie. AGRI-FOOD, NORMANDY, PERFORMANCE, INNOVATION, SUSTAINABLE DEVELOPMENT, EMPLOYMENT / TRAINING, LOGISTICS, DIGITAL, EXPORT, COMMERCIAL DEVELOPMENT, FLAVORS OF NORMANDY, PRODUCERS, SECTORS, COMPANIES, INTERNATIONAL DEVELOPMENT, HUMAN RESOURCES, COMMUNICATION, and SUPPORT

Type: SMB Activities: edtech Technologies: Decarbonization

[Automatic translation follows] The AREA Center - Val de Loire brings together players in the regional agri-food sector AREA Center - Val de Loire is an association created in 2008 and whose mission is to support companies in the agri-food sector in the Center - Val de Loire region. In 2023, it will bring together 193 members including 136 production companies, but also institutions and partners. By joining AREA Center - Val de Loire, companies benefit from the following services (among others): • A monthly newsletter, a monthly regulatory and innovation monitoring bulletin • Free exchange clubs: quality and environment, …

Type: NGO, Think-tanks, Ed, & Culture Activities: agritech

[Automatic translation follows] The National Agency for Territorial Cohesion supports all communities in the development of their projects. The National Agency for Territorial Cohesion (ANCT) supports communities in the development of their territorial projects. Created on January 1, 2020, it brings together the General Commission for Territorial Equality, the Digital Agency and Epareca. Support for communities, Advice for communities, Project facilitator, Financial engineering, Technical engineering, Assistance to public project management, Project engineering, and Management of national support programs

Type: Public

[Automatic translation follows] A new era of breeding advice and service. ELIANCE, a new era of breeding advice and service.

Type: NGO, Think-tanks, Ed, & Culture Activities: fintech

[Automatic translation follows] Press Relations - Social Media - Brand Content 3COM-Médias supports agri-food players in developing their reputation, their business and their projects in an inclusive, responsible and committed manner, taking into account the social and environmental dimension that surrounds everyone's daily life. It is by promoting eating well and consuming better, with the promotion of short circuits, that we want to (re)create links between stakeholders and consumers. The agency's skills are more than ever consolidated and reinforced in three areas which are articulated within a group logic: Press Relations, On and off-line content creation, and Digital Communication. It …

Type: SMB Activities: Consulting

Creamy. Dairy-free. Functional ingredient. Dairy causes 4% of global greenhouse gas emission. Plant-based alternatives, although gaining traction, don't appeal to many consumers, as they lack a creaminess for which the fat component is key. At Cultivated we want to fix this. We are developing an emulsion from yeast, which offers the creaminess needed for plant-based dairy, while enabling clean labels. Yeast fermentation, Oleaginous yeasts, Fats&oils, and Plant-based dairy

Type: Startup Activities: foodtech deeptech

Carbon farming programme that rewards regenerative agriculture Soil Capital is a mission-driven company with long expertise in regenerative agriculture and spearheading the low-carbon transition of farms. It was founded on the core belief that farmers should be rewarded and fairly compensated for their key role in tackling the ecological crisis. Operating internationally, Soil Capital’s ambition is to accompany farmers in the transition of 1 million hectares to more profitable and regenerative agriculture by 2025. In 2019, Soil Capital launched Europe’s first certified carbon payment programme to accelerate the adoption of regenerative practices. It now counts over 1,000 farmers in its …

Type: Startup Activities: agritech cleantech greentech Technologies: Decarbonization

Artificial intelligence for high precision agriculture // Agronomic Image Analysis Dilepix know-how combines an expertise in artificial intelligence (neural networks developed by our engineers) with advanced skills in image analysis. The combination of these two technological bricks allows an ultra-robust and ultra-precise detection and localization of agronomic threats and opportunities. We are currently focusing on the development of robotics agricultural applications using vision-based control 🚜 In parallel, we are working on other applications for livestock monitoring : pigs - insects - cattle 🐖 🐛 🐄 computer vision, deep learning, precision farming, robotics, machinery, weed detection, livestock monitoring, larvae counting, insect …

Type: Startup Activities: agritech Technologies: Robotics A.I. A.I. - Deep Learning A.I. - Image Processing

[Automatic translation follows] 360° support for water footprint reduction projects Specialist in water reuse (REUSE), Ecofilae, a pioneering and independent consulting and engineering company, has been offering 360° support since 2009 to communities, industrialists, managers of leisure areas and golf courses or more farmers and land planners. Its role is that of a real pivot, bringing together the skills of communities, water managers and users to make water reuse projects possible. Through the observation of conditions conducive to the creation of a water loop and expert support on regulatory issues, Ecofilae develops optimized, safe and sustainable reuse scenarios depending on …

Type: Startup Activities: cleantech greentech Water management Technologies: Decarbonization

Precision Farming, easy and connected ! MyEasyFarm is a french AgTech startup focused on Precision Farming. MyEasyFarm platform collects, manages, transfers and analyses Agricultural Data from many sources (fields, satellites, drones, Ag machines, weather, IoT sensors) to reduce products usage and enhance crop cycles. MyEasyFarm provides a platform for Food actors (Farmers, Cooperatives, Agro-Industries) to measure and reduce CO2 emission/storage in Agriculture by changing crop cycle practices. FMIS, AGTech, ISOBUS, and CARBON

Type: Startup Activities: agritech Technologies: Drones IoT Sensors

YUMGO, plant-based egg substitutes, 100% Plant-Based, Allergen Free. Use like egg. Decrease CO2 footprint. Keep pleasure We develop the YUMGO products, plant based alternatives to eggs.

Type: Startup Activities: foodtech Technologies: Bio sourced materials

[Automatic translation follows] Abelio offers a daily crop monitoring solution. Precision agriculture is becoming accessible. Abelio offers a complete daily crop monitoring solution. This system, accessible at a lower cost, allows farmers to anticipate various agricultural problems (diseases, weeds, pests, etc.) and to optimize the use of water, phytosanitary products and fertilizers. Resource management, reduction of environmental impact and the health of producers and consumers are all challenges met by the Abelio solution. By reconciling societal and agricultural issues (yields, time savings, etc.), Abelio promotes the transition to sustainable agriculture. Innovation, Drones, UAV, Agriculture, Artificial Intelligence, and Engineering

Type: Startup Activities: agritech IT Services Technologies: Drones A.I.

Conseil, étude, prototypage et fabrication de BIG BAG sur mesure. Optimisons ensemble le TCO de vos emballages SO BAG est une PME française du secteur de l'emballage et en particulier du GRVS (Grand Récipients à Vrac Souple). Notre mission vise à optimiser le TCO (Total Cost of Ownership) de vos emballages quel que soit votre secteur d’activité : agroalimentaire, chimie, pharmacie, BTP, plasturgie, collecte des déchets et des matières dangereuses... Notre équipe d’experts vous accompagne de l’étude à la fabrication de big bag sur mesure en passant par la conception, le prototypage ou encore l’optimisation de votre process. Implantés en …

Type: Startup Activities: greentech cleantech manufacturing Technologies: New Materials

72/5000 Let's connect talents and ambitions to create the industry of tomorrow The industry faces a globalization that is putting its players under pressure. Robotics Valley was born from the realization that it was becoming essential to combine technology with the know-how of local industries. * Our mission is to support these industries in the appropriation of these so-called technologies of the future so that they become today's companies ready for the future. * By using pedagogy, our detailed knowledge of the state of the art in technology and our knowledge of organizational transformation, we create the link between technology …

Type: NGO, Think-tanks, Ed, & Culture Activities: IT Services Technologies: Robotics

[Automatic translation follows] Follow all the economic news from Dijon and Burgundy-Franche-Comté in an instant. Le Journal du Palais is an economic and legal news weekly with its headquarters in Dijon. Created in 1929, the newspaper is authorized to publish judicial and legal announcements in Burgundy Franche-Comté. It is part of the ForumEco group.

Type: Media

ACCELERATING DEVELOPMENT FROM BIOSCIENCES TO BIOPRODUCTION An expert in managing research and development projects (R&D), TWB* supports the industry to develop innovative and sustainable solutions for the benefit of the planet and people. TWB sets up and conducts R&D projects in collaboration with public laboratories and industrials, supports the development of start-ups by offering them accommodation on its premises in a state-of-the-art scientific and technological environment and encourages breakthrough innovation. By bringing together researchers, entrepreneurs, financiers, institutions and industry, TWB integrates and enhances all skills and expertise and creates synergies, while simplifying the contractual relationship. This unique model accelerates the …

Type: Public

[Automatic translation follows] The Dijon Bourgogne University Hospital is the benchmark public university hospital in the Burgundy-Franche-Comté region. Support establishment of the Territorial Hospital Group 21-52, the Dijon Bourgogne University Hospital has 1,764 beds and places and responds daily to a triple mission of care, teaching and research. It plays a leading health role within the Burgundy-Franche-Comté region and takes care of complex pathologies requiring a cutting-edge medical-technical platform. Open 24 hours a day, seven days a week, the establishment guarantees equal access to care for all and places the patient at the heart of the care pact. The Dijon …

Type: Public

[Automatic translation follows] Feeding bees and people. Buffon & co produces and markets organic buckwheat products. The food group relies on two processing workshops, one located in Montbard in Côte d'Or (21), the other in Morbihan (56). Atelier Sarrasin is the brand dedicated to specialized organic networks and Maison Malansac to mass distribution. Buffon & co makes sustainable development a lever for economic performance. It brings together around twenty active collaborators to perpetuate the French culinary tradition, innovate in plant-based foods and promote agricultural sectors. www.buffonandco.com food, plants, organic, transformation, biodiversity, sector, renewable energy, CSR, and naturalness

Type: Startup Activities: foodtech agritech Technologies: Bio sourced materials

[Automatic translation follows] Nitrogen efficiency Via Végétale is a French company which designs biosolutions to optimize the yield, quality and profitability of crops. It acts by improving plant nutrition, adaptation to different stresses and soil fertility. GLUTACETINE: Stimulation of plant nitrogen metabolism and optimization of nitrogen efficiency, COBIOVEG: Biovalorization of crop residues, release and recycling of nutrients and improvement of the fertilizing value of organic matter, MICROKEY: Increase in biomass and of soil microbial diversity, participation in the recycling of root exudates and nitrogen fixation, and PHYSIOKEY: Optimization of crop vigor, risk prevention, improvement of crop resilience in the face …

Type: Startup Activities: agritech Technologies: Bio sourced materials

[Automatic translation follows] Management and sales software designed by players in the agricultural world. Kuupanda is an all-in-one SaaS tool designed for and by producers. Our mission is to make producers' daily lives easier by offering them dedicated software for: - Centralize their information (products, stock, orders, customers) - Create sales catalogs, allowing online payment - Prepare their orders simply and without errors - Manage their accounting (invoices, delivery notes, unpaid reminders) - Automate repetitive and tedious tasks - Send and track their packages with Chronopost, 30% cheaper - Communicate with their customer base, through an integrated emailing solution At …

Type: Startup Activities: agritech e-commerce Technologies: SaaS

The science of olfaction at the service of pleasure and Better-Being Phodé is an independent family business. Created in 1996 by its current CEO Daniel Eclache, we are based in the south-west of France, in Albi. Phodé is an atypical company, R&D is the beating heart of the company: for 25 years, we have been studying the impact of olfactory molecules on the brain. Today, we have succeeded in demonstrating how olfaction can positively influence the perception that living beings (humans or animals) have of their environment. Our research aims to identify and better understand the effects of sensory molecules …

Type: SMB Activities: agritech healthtech Technologies: Bio sourced materials

Founded in 1985 and based upon the skills and knowledge of a multi-disciplinary team of 25 individuals. Founded in 1985 and based upon the skills and knowledge of a multi-disciplinary team of 25 individuals (PhD's, engineers and highly qualified technicians in the physics, biological and agri-food sectors...), assists industries, in particular SMEs, with extremely diverse needs in terms of applied research, expertise, technical assistance and training.

Type: NGO, Think-tanks, Ed, & Culture Activities: edtech

Depuis 1988, Agrodoubs est la marque qui créée des préparations alimentaires sur-mesure pour les professionnels. Since 1988, Agrodoubs is a company specialized in the production of high-end food preparations. Through its strategy of selecting ingredients for their flavors and their production methods and promoting the products of its region Bourgogne Franche-Comté (France), Agrodoubs offers tasty and eco-friendly food preparations sweet and tasty! Discover our range of desserts, our mixes for pastries and tarts, our cheese sauces, etc. Since its creation, AGRODOUBS has delighted the taste buds ! These "ready-to-use"​ food preparations have been developed to provide solutions for professional of …

Type: SMB Activities: foodtech Technologies: Bio sourced materials

[Automatic translation follows] Union of Polymer Transformers Polyvia is the Union of Polymer Transformers. The plastics and composites sector has 3,500 companies bringing together 126,000 employees present throughout France. We accompany and support our member companies, represent and promote our professions to public authorities and influencers, anticipate trends and developments and contribute to profoundly transforming our industry.

Type: NGO, Think-tanks, Ed, & Culture Activities: entertainment

Association œuvrant pour le développement du secteur des protéines végétales et des nouvelles ressources Protéines France is the French consortium of enterprises whose ambition is to federate and catalyse the development of innovative. Protéines France aims to speed up the development of the plant-based and alternative protein sector in order to seize the opportunities for growth and job creation offered by the global increase in the demand for proteins and thus to make France a world protein leader. PROTEINES FRANCE *We focus on innovative proteins: plant-based and alternative sources (insects, algae, microorganisms...) *We bring together the major French innovative proteins …

Type: NGO, Think-tanks, Ed, & Culture Activities: agritech

[Automatic translation follows] Promoting innovation and digital technology for efficient, sustainable and civic-minded agriculture. #AgTech #FoodTech Founded by 5 start-ups, La Ferme Digitale is a 1901 law association whose objective is to promote innovation and digital technology for efficient, sustainable and civic-minded agriculture. Association bringing together 126 companies & start-up serving the agricultural and food world. Follow us on Twitter @FermeDigitale and Facebook: La Ferme Digitale

Type: NGO, Think-tanks, Ed, & Culture Activities: IT Services

The scientific and technical reference of the vine and wine world. The OIV (International Organisation of Vine and Wine) is an intergovernmental organisation of a scientific and technical nature or recognised competence for its works concerning vines, wine, wine-based beverages, table grapes, raisins and other vine-based products.

Type: Public

Empowering food and beverage companies to enhance food safety and quality performance Novolyze empowers food and beverage companies to enhance food safety and quality performance and compliance in a rapidly changing environment. We offer application-driven, tech-enabled solutions to activate a groundbreaking, holistic approach to food safety and quality. We leverage the power of IoT and cloud computing to unify food safety and quality data, transform them into actionable insights, and enable real-time decision-making. Process validation, Risk assessment, Surrogate microorganisms, Food Safety, Thermal Death Time studies, Process evaluation, Thermal mapping, Heat penetration studies, Residence time studies, FSMA compliance, Preventive controls, iot, …

Type: Startup Activities: IT Services Technologies: IoT

A research office at the heart of human nutrition research MS-Nutrition is a company offering its unique Modeling and Statistics expertise in Nutrition for research projects. Founded in 2014 by two doctors with PhDs in sciences, MS-Nutrition is hosted by the laboratory C2VN "Center for CardioVascular and Nutrition research" (INRA/INSERM/AMU) within the “Timone” Faculty of Medicine in Marseille. Our activity is characterized by the use of innovative tools, which were initially developed in academic research, and is firmly turning towards applied research. Our expertise contributes to achieving research projects with public and private partners, either at the local or international …

Type: Startup Activities: deeptech

[Automatic translation follows] The best tea for you and the planet At Absoluthé, we create the teas and infusions of tomorrow. We select organic plants naturally rich in flavors and transform them into very fine powder, soluble in water. A hazelnut of this powder is enough to provide a cup of tea or infusion, without waste or waste, thanks to our reusable bottles. We always choose to source as locally as possible, and we process the plants ourselves in France to guarantee the highest quality and the lowest environmental impact. tea, organic, zero waste, infusion, Innovation, Organic, and Delicatessen

Type: Startup Activities: cleantech greentech cosmetics manufacturing Technologies: Bio sourced materials

[Automatic translation follows] Let yourself tempeh! Kedelaï was born from the desire to support more sustainable food. We offer a plant-based superfood based on organic legumes, locally processed using a natural process whose environmental and social impact is monitored from farm to fork! Restaurateurs, caterers, collective catering, contact us to organize a tasting.

Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials