[Automatic translation follows] The French cereals sector. A private non-profit association, Intercéales is the representative inter-professional association for the cereals sector. 🌾 It brings together stakeholders representing the production sector (soft wheat, durum wheat, barley, corn, oats, triticale, rye, sorghum and rice), collection, marketing and primary processing (starch, animal feed, flour, malt, semolina). Its objective is the development of the cereal industry in France. 🌽

Type: NGO, Think-tanks, Ed, & Culture Activities: greentech

[Automatic translation follows] Ecology and solidarity at the heart of consciences. Foundation chaired by Yann Arthus-Bertrand. An extension of the artistic work and commitment to the environment of Yann Arthus-Bertrand, the GoodPlanet Foundation, recognized as being of public utility, aims to raise awareness among all stakeholders of current environmental and social issues. The foundation offers companies and institutions internal awareness projects, support on a carbon or responsible food policy, and financing of field projects. It implements field projects in order to act for the planet and its inhabitants, and thus offers everyone the opportunity to become an actor of change …

Type: NGO, Think-tanks, Ed, & Culture Activities: cleantech greentech

[Automatic translation follows] #SEMAE, the inter-professional association for all #seeds and all their uses (ex #GNIS) #SEMAE, the inter-professional association for all #seeds and all their uses (ex #GNIS)

Type: NGO, Think-tanks, Ed, & Culture Activities: agritech

[Automatic translation follows] The Bourse de Commerce is a new presentation site for the Pinault collection, in Paris. Dedicated to contemporary art seen through the prism of the collection, it presents thematic displays and monographic exhibitions, but also new productions, commissions, carte blanche and site-specific projects.

Type: Media

[Automatic translation follows] Representative of professional organizations and companies in the French milling sector. We are recruiting! The National Association of French Milling represents and brings together millers in their diversity throughout the country. With 13 territorial delegations and more than 177 member companies, the ANMF represents 94% of flour production in France. It ensures constant dialogue within the sector and contributes to building a privileged link between its members and the milling partners.

Type: NGO, Think-tanks, Ed, & Culture Activities: IT Services

Établissement national des produits de l’agriculture et de la mer. FranceAgriMer is a national establishment for agriculture and sea products, under the authority of the French Ministry for Agriculture. It is a management and arbitration tool, a platform dedicated to the fostering of strategic thinking and exchanges of nformation and ideas between French Agriculture and Fishery sectors. Ours missions The French agriculture and fishery sectors are facing many challenges: feeding the planet, preserving the environment, increasing economic performances, in particular exports. As a service provider, FranceAgriMer: - monitors markets and provides an economic expertise, helping operators in the agriculture and …

Type: Public

[Automatic translation follows] Federate and represent more than a hundred seed companies at the heart of the agricultural and food sectors. The UFS, Union Française des Semenciers, brings together and represents all companies established in France whose activities are varietal improvement, production and marketing of seeds and plants for agriculture, gardens and landscapes. A reference partner, the UFS carries the voice of its members in the agricultural sectors and more broadly in society. Within the sectors, seed companies are at the origin of responsible and dynamic economic activity. Trade Associations, Professional Organizations, Agriculture, and Seeds

Type: NGO, Think-tanks, Ed, & Culture Activities: agritech

[Automatic translation follows] WE MOVE FORWARD TOGETHER The Cristal Union Group is among the leading European producers of sugar and alcohol. It is mainly located in France and generates a significant part of its sales abroad. The Group brings together more than 2,000 employees at Group level and 9,000 cooperators. Its organization and operation are based on the cooperative model. beet processing, alcohol, ethanol, sugar, dehydrated products for animal feed, cooperative, industrial sugars, edible sugars, agronomy, and CSR

Type: SMB Activities: foodtech manufacturing

Au service des agriculteurs et des filières ARVALIS is a technical institute in charge of applied research on agriculture. The specifity of the institute is to be run and financed by farmers. We work on arable crop and especially on cereals, maize, pulses, potatoes and forage crops. We work on different fields of activity: production, storage, preservation of the product until the first process, for food but also for nonfood uses.

Type: NGO, Think-tanks, Ed, & Culture Activities: agritech

With a long-term vision of valuing agricultural raw materials and developing quality products for the food, health and renewable energy sectors, Tereos is a leader in the sugar, alcohol and starch markets. The Tereos cooperative group, a union of more than 11,200 cooperative members, has a recognized know-how in the processing of beet, sugarcane, cereals, alfalfa, and potatoes. Through 43 industrial sites, a presence in 15 countries and the commitment of its 15 800 employees, Tereos supports its customers close to their markets with a broad and complementary range of products. The Group’s commitments to society and the environment contribute …

Type: Large company Technologies: Bio sourced materials

[Automatic translation follows] “Let’s build everyone’s future together” Agricultural Cooperation is the unified representation of French agricultural, agri-food, agro-industrial and forestry cooperatives. A political voice and force of proposal with French and European public authorities, the media and civil society, La Coopération Agricole's mission is to promote the cooperative model by promoting its economic action.

Type: SMB Activities: agritech

[Automatic translation follows] JTIC 2023: AUXERRE 8 & November 9, 2023 at AUXERREXPO AEMIC is the association of former students of cereal industry trade schools It is a link between professionals in the cereal sectors Founded in 1925 by the first class of the French Milling School (ENSMIC), it today welcomes all professionals wishing to make their contribution to the dynamism of the cereal industry. Assignment : 1. Promote meetings between employers and job seekers in all sectors of the sector 2. Maintain bonds of brotherhood and mutual aid within schools and industries 3. Participate in the dissemination of technical …

Type: Public

[Automatic translation follows] Let's cultivate our future! EMC2 is a cooperative company, specialized in the agri-food sector. The EMC2 group has more than 3,100 members, more than 800 employees and is ranked in the ten largest French cereal collectors. We are located in Bras-sur-Meuse, and operate in around twenty departments. The history of the EMC2 cooperative began in 1988 when three cooperatives merged: the Coopérative Agricole de la Meuse, the Coopérative Lorraine Nord and part of the Coopérative Agricole Meuse Ornain. In 1996, CADAC, present in Haute-Marne, joined the cooperative, followed respectively by the livestock cooperatives ALOTIS and CAPEVAL, in …

Type: SMB Activities: foodtech

[Automatic translation follows] For the health of the Earth, animals and people! The Bleu-Blanc-Coeur Association was born in 2000 from a collective of farmers, scientists, agronomists, consumers and doctors. It is part of an approach to improving the food chain. It organizes the return of plant crops such as grass, alfalfa, flax, fava beans (...) known to be virtuous for the environment and for their nutritional qualities. Bleu-Blanc-Cœur animals thus receive a diversified diet with these plants and seeds selected for their nutritional qualities. The Bleu-Blanc-Cœur approach is thus engaged in a process of improving the nutritional content of Omega …

Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech

[Automatic translation follows] Réussir is the leading professional information group in the French agricultural and food world. Its strength is to be present both at the national level (via a dozen titles providing information to professionals in agriculture and the agrifood industry such as AgraPresse, Les Marchés, FLD or the 9 monthly Réussir) but also at local level with 43 associate publishers who publish a regional press title every week. We federate, through our media and services, communities of professionals from the world of food. Our sites: www.reussir.fr www.lesmarches.reussir.fr www.agrapresse.fr Réussir is the leading professional information group in the French …

Type: Media