| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  ABERYNE Innovative foodtech start-up with the ambition to revolutionize French gastronomy with 100% plant-based products. Our mission is to bring to the table 100% plant-based products that are tasty, healthy and cruelty-free. Together with our customers, we want to end animal abuse, reduce pollution and make the world a better place. We are building a food system that not only solves our current challenges but also that is in line with our values. We have created our first product that is a premium plant-based foie gras called Foie Green and soon we will expand our product line. Our products are primarily … Type: | 2 | 2 | 0 | 2 |
 |  Good Goût (part of H&H Group) Entreprise à Mission & Certifiée B Corp TM 🌍 Militants éclairés du goût ! "S'éveiller au goût pour s'ouvrir au monde" Good Goût produces a range of delicious organic baby food products. At the beginning of our story, a challenge: "what if we put taste in our babies’ plates"! Supported by a talented French Chef and a team of baby nutrition experts, we created a range of adapted meals...simply DELICIOUS! Good Goût was born! Each recipe introduces one star vegetable, a new texture, a natural color and most of all, a delightful taste in order to stimulate their budding mouth … Type: | 6 | 3 | 4 | 31 |
 |  YUMGO YUMGO, plant-based egg substitutes, 100% Plant-Based, Allergen Free. Use like egg. Decrease CO2 footprint. Keep pleasure We develop the YUMGO products, plant based alternatives to eggs. Type: | 24 | 10 | 17 | 36 |
 | Ankorstore The #1 B2B wholesale business partner connecting independent retailers and brands across Europe At Ankorstore, we aim to be Europe's #1 B2B wholesale business partner. Our tools are designed to streamline operations for independent retailers and brands, providing day-to-day support for their business development. Tags: FrenchTech120 Type: | 46 | 20 | 30 | 296 |
 | Hiperbaric High Pressure Technologies Hiperbaric is the global leader in High Pressure Technologies. Hiperbaric is the world’s leading supplier of high pressure processing (HPP) equipment for the food industry. Since its inception in 1999, Hiperbaric has designed, developed, produced and marketed its high pressure processing equipment internationally. The company is recognized for its reliability, customer support, teamwork and continuous effort in R&D. Hundreds of companies worldwide use Hiperbaric equipment for the processing of juices and beverages, meat, fish and shellfish, fruits and vegetables, dairy and prepared dishes. A highly versatile technology, HPP can be applied to a wide range of foods. With world headquarters … Type: | 9 | 0 | 5 | 131 |
 | CNI Brasil [Automatic translation follows] National Confederation of Industry - Main representative of Brazilian industry. Here you will find the main news of the sector and topics of interest. Type: | 14 | 2 | 7 | N/A |
 | The HEINEKEN Company HEINEKEN - the world's most international brewer. It is the leading developer and marketer of premium beer and cider brands. Led by the Heineken® brand, the Group has a portfolio of more than 300 international, regional, local and speciality beers and ciders. We are committed to innovation, long-term brand investment, disciplined sales execution and focused cost management. Through "Brewing a Better World", sustainability is embedded in the business and delivers value for all stakeholders. HEINEKEN has a well-balanced geographic footprint with leadership positions in both developed and developing markets. We employ over 80,000 employees and operate breweries, malteries, cider plants … Type: | 16 | 9 | 6 | 40,420 |
 | Banque de France Institution indépendante : stratégie monétaire, stabilité financière, services à l’économie. Banque de France is the central bank of France; it is linked to the European Central Bank (ECB). Its main charge is to maintain price stability by implementing the single monetary policy within the framework of the ESCB (European System of Central Banks). It also ensures the financial stability by regulating payment and securities settlement systems and supervising credit institutions and investment firms. central banking, monetary policy, banking regulation, and financial stability Type: | 264 | 190 | 58 | 8,024 |
 | Provenance The global platform that validates and amplifies sustainability. Provenance is the global platform for validating green claims, enabling brands and retailers to share them with confidence through the customer journey. This empowers customers to cut through the greenwash and make informed choices at checkout, to accelerate the sustainability transition. Provenance’s data infrastructure and framework enable multi-brand retailers and their brand partners to comply with regulations, capture the green growth opportunity and future-proof their market share. Today, more than 350 leading retailers and brands are using Provenance to communicate their sustainability credentials, including Holland & Barrett, Unilever, Estee Lauder, Princes, Arla, … Type: | 40 | 7 | 26 | 52 |
 | Micronutris [Automatic translation follows] Sustainable food creator Founded in 2011, Micronutris was the first French farm to breed edible insects intended for human consumption. Our desire? To share our passion for entomophagy with our customers by offering delicious products based on edible insects, to be integrated into the daily diet. We are firmly convinced that it is necessary to adopt new eating habits to meet the environmental and nutritional challenges of our era. In this sense, insects represent the ideal solution: with a protein content of between 50% and 60%, they also contain all the essential amino acids, while having a … Type: | 7 | 0 | 2 | 3 |
 | Ÿnsect The world leader in insect ingredient production: a natural, healthy and sustainable solution to feed the world. #BCorp Ÿnsect is one of world leader in the production of protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, Next40 and B Corp-certified, the company processes insects into high-end, high-value ingredients for animals, plants and humans. From its purpose-built state-of-the-art farms, Ÿnsect offers a long-term, sustainable, organic solution to accelerate protein and plant consumption. Ÿnsect uses pioneering proprietary technology covered by more than 430 patents, to produce its mealworms in fully automated vertical farms. … Tags: FrenchTech120 FrenchTech2030 Type: | 121 | 64 | 72 | 284 |
 | Getir Pioneer of ultra-fast grocery delivery Getir is the pioneer of ultra-fast delivery. By bringing together great technology with a unique operational model, we were the first to introduce the concept of groceries being delivered to your door in minutes. Tags: H2020 Type: | 18 | 10 | 5 | 6,652 |
 | Ethic Ocean Preserving the oceans and its resources Ethic Ocean is an environmental organization dedicated to the preservation of fisheries resources and marine ecosystems. Its mission is to: - Mobilize and Support professionals; - Create opportunities for change; - Contribute to the implementation of sustainable practices. Our vision: all stakeholders, users of the oceans, are responsible and work together to find solutions that allow the oceans and its resources to be used responsibly, with a lower impact on the oceans, ecosystems and communities that depend on them. Pêche, Aquaculture, Filière, Produits de la mer, Environnement, and Durabilité Type: | 10 | 1 | 7 | 8 |
 | Promosalons [Automatic translation follows] The global network partnering French trade fairs The Promosalons association was created in 1967, at the initiative of: - the Paris Chamber of Commerce and Industry (CCIP) - the French Center for Foreign Trade (CFCE) - the French Federation of Specialized Trade Fairs (FFSS, now FSCEF) The objective was to pool the resources and skills of the various players in the sector to develop the internationalization of French trade fairs. Among the very first members were Aéronautique, Batimat, Sial and Sima. The first offices were created in Germany, Spain, Great Britain, Italy, Sweden and the United States. … Type: | 29 | 2 | 30 | 121 |
 | A L'OLIVIER Perfect pairings created by A l’Olivier since 1822 A l'Olivier | 2 | 2 | 0 | 148 |
 | NUTRIFIZZ [Automatic translation follows] A pioneer, Nutrifizz is a scientific and technical design office that places health nutrition at the heart of research and innovation projects for players in the food chain. Created by two doctors in nutrition, Céline GRYSON and Emilie CHANSEAUME, Nutrifizz is committed to providing depth through science, to engage in future themes in the field of innovation by surrounding itself with the best partners. Our leitmotif: Co-constructing the resolution of the science, regulation, market equation! Beyond their cross-disciplinary knowledge, our project managers have specific scientific expertise in connection with the future challenges of nutrition, such as plant … Type: | 17 | 9 | 11 | 6 |
 | Chiche! SAS [Automatic translation follows] Chiche! / Les Lumineuses The Irresistible French Pea twists your aperitifs & snacks 🇫🇷 At Chiche sas, we transform French legumes into delicious products for aperitifs and snacks. It's good, healthy, responsible and for everyone! Our light Roasted Seeds, Crispy Curls or Crunchy Little Biscuits are Nutriscore A or B, 100% natural and all our peas, beans & co are grown in France. In 2024, we are reaffirming our territorial and local roots by opening a new production site in Lyon. Chiche SAS, for gourmet, healthy and responsible food, accessible to all! Type: | 10 | 5 | 3 | 13 |
 | iPSAGO Des biscuits aussi bons pour votre palais que pour la planète. Des biscuits d'un genre nouveau ! ☀️ Un concept labellisé 100 % Valeurs du Sud 🌱 Valorisation & upcycling 🍎 Artisanal, bio et local Alimentation, Innovation, Développement durable, Economie circulaire, and Circuit court | 29 | 7 | 17 | 6 |
 | GOURMEY 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. [join.gourmey.com] GOURMEY is France's pioneering cultivated meat company. 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. > Join.gourmey.com Type: | 36 | 12 | 30 | 103 |
 | LE LABO DUMOULIN [Automatic translation follows] 🥇Leader of fruit kefir in France - mission-driven company Treating yourself while doing yourself good is the power of fermented drinks and foods from our company Le Labo Dumoulin & cie. Our fruit kefirs and fermented vegetables are everyday allies for everyone, young and old. They are tasty, fresh, organic and naturally rich in micro-organisms. Our secret? a unique fermentation know-how that boosts fruits and vegetables in nutritional elements and provides living micro-organisms that participate in the proper functioning of the microbiota. fermentation, kefir, innovation, eco-responsible, lactofermentation, rawfood, drinks, fermented vegetables, organic, raw, living, probiotics, microbiota, crafts, … Type: | 6 | 5 | 2 | 11 |
 | SprintProject End-to-End INNOVATION Competitive intelligence serving innovation. SprintProject is a unique expertise that: ⦿ Consolidates strategic data and provides its clients with an exhaustive and exclusive monitoring service ⦿ Raises awareness and educates decision-makers about innovation trends and new business models ⦿ Leads and supports innovation and transformation in the ecosystems of the Supply Chain, Food and Beverage, Consumer Goods and Retail ⦿ Helps and guides large groups and investors in their collaboration with start-ups ⦿ Pilots large-scale innovative programs in a collaborative and multi-actor (public/private) mode supply chain, logistic, transportation, innovation, open innovation, startup, veille, customer, technology, transport, IntelligenceEconomique, Agroalimentaire, … Type: | 38 | 5 | 35 | 13 |
 | Connecting Food Food Confidence Platform Manage, control and visualize in real time all your data throughout your supply chains, from farm to fork : - traceability - quality control - sustainability - crisis management - risk reduction Provide proof of your commitments to your customers and consumers and collect their opinions. Foodtech, Blockchain, Food quality, Certification of food compliance, consumer trust, brand equity, Food & Beverages, Retail, traceability, CSR, sustainability, RSE, transparence , alimentation durable, transparency , and deep tech Type: | 68 | 13 | 49 | 18 |
 | beendi | beedeli [Automatic translation follows] Organic ready-to-cook cereal & legume mixes 🌱👩🌾 Made in Saint-Marcel-lès-Valence 🇫🇷 Pioneering brand and reference for ready-to-cook organic cereal and legume mixes. Recipes inspired by authentic culinary cultures, organic and made in France! A plant-based cuisine that has taste! mixes, veggie, bio, mixes, organic, plant-based, and madeinfrance Type: | 5 | 3 | 2 | 18 |
 | Sesamers The Tech Event Media Launched officially in June 2015, today Sesamers is the community for Tech event lovers, collaborating with over 150 events worldwide, 1200+ investors & speakers, and 15,000+ startup founders 🤝 With 10+ years of experience, we help innovative businesses to shine on stage, build better events and scale their influence strategy 🚀📈 Our media is focused on delivering exclusive behind the scene content, featuring upcoming event profiles, expert interviews, industry deep dives & a wide range of podcast episodes 🎙️ Check it out: https://sesamers.com/podcast/ Follow us on IG: @sesamers_media 💯 Event, Startup, Entrepreneurship, Venture Capital, Innovation, and … Type: | 77 | 10 | 74 | 17 |
 | TikTok Inspire creativity, bring joy. TikTok is the world's leading destination for short-form video. Our platform is built to help imaginations thrive. This is doubly true of the teams that make TikTok possible. Our employees lead with curiosity, and move at the speed of culture. Combined with our company's flat structure, you'll be given dynamic opportunities to make a real impact on a rapidly expanding company as you grow your career. We have offices across Asia Pacific, the Middle East, Europe, and the Americas – and we're just getting started. Type: | 91 | 60 | 17 | 71,023 |
 | La Revue du vin de France [Automatic translation follows] La Revue du vin de France: the leading magazine for wine since 1927. The leading magazine for wine since 1927. 📰 🍷 Follow all the latest news from the world of wine, tastings by experts, new developments in wine tourism, all our advice for getting started with wine, and find us at our professional or general public events. Wine news, Wine tourism, Training, Events, Tastings, wine, press, media, magazine, news, and vineyard Type: | 20 | 8 | 12 | 48 |
 | Make.org [Automatic translation follows] Neutral and independent organization. Our mission: citizen participation and mobilization in the service of society Make.org is a neutral and independent organization whose mission is to involve citizens and mobilize the entire civil society to positively transform society. We have developed a method of massive consultation, capable of reaching several million people: - We initiate citizen consultations to respond to the key issues of society (the “Great Causes”): fight against violence against women and children, allow everyone to eat better, have access to culture, act for the environment and for the territories, give a chance to each … Type: | 154 | 76 | 109 | 63 |
 | Cajoo Acquired by Flink in June 2022 We are Cajoo, the only French actor in quick commerce 🇫🇷 Founded in February 2020 by Henri Capoul, Jérémy Gotteland and Guillaume Luscan, Cajoo’s mission consists in revolutionizing everyday groceries. Our value proposition is to deliver our clients in a few minutes, thanks to a mobile app offering a wide variety of products. As in a classical supermarket, you will find there a food department, a health/beauty one and even more. How does it work? We have dozens of stores the closest possible to you. How does this make us the “new supermarket”? We … | 15 | 10 | 1 | 73 |
 | La Popote Compagnie [Automatic translation follows] The startup that vegetables your meals: organic products that revisit vegetables with originality & deliciousness! La Popote Compagnie is the desire to put VEGETABLES back at the heart of everyday meals: we offer 100% natural products that revisit all vegetables with originality & deliciousness. We innovate with daring and clever recipes that make vegetables more attractive and easier to cook. Our products stand out on the market for their impeccable composition and their good taste of "Homemade": • Clean label recipes: a very short list of ingredients, minimally processed products and without any additives & preservatives. • … Type: | 10 | 3 | 8 | 9 |
 | L'atelier V* [Automatic translation follows] For a positive & regenerative diet! Created in 2016 in Vannes, Brittany, L’atelier V* is a small company whose ambition is to take up (with you) the challenge of a positive diet that nourishes what we all want to be and the world in which we all want to Live! + For the planet, favoring the contribution of the plant world and giving pride of place to legumes. + For our future, all of our ingredients come from organic farming. Our recipes are 100% real, guaranteed without preservatives and without markers of ultra-processing. + For our territories, … Type: | 10 | 4 | 1 | 18 |
 | Le Comptoir de Mathilde [Automatic translation follows] The craftsman, creator of emotion that awakens the flavors of yesteryear. Le Comptoir de Mathilde: an adventure that began in 2007, in a makeshift location with a team of 5 pioneers! There are more than 90 employees who put their talent, creativity and know-how at the service of the success of a company. With a growth of 35% per year, this "success story" established in Drôme Provençale since its creation, doubles in size every 3 years. More than 150 products launched each year, a network of more than 60 stores in France and internationally, Le Comptoir de … | 6 | 3 | 3 | 341 |
 | C'est qui le Patron ?! La Marque du Consommateur [Automatic translation follows] Consumers create their own brand of co-built products in support of producers 😊 It is time for us, consumers, to create the products we want. Good, healthy and responsible products. "The Consumer Brand" allows everyone to collectively create the specifications of a product, have it manufactured as we wish and have it marketed at the right price. By creating our products ourselves, we save money on advertising, we guarantee total traceability and we reinvent more sustainable and safer consumption. Join us! Type: | 65 | 28 | 31 | 130 |
 | Groupe Bigard [Automatic translation follows] Founded in 1968, the Bigard Group specializes in meat processing (beef, pork, veal and lamb). The French leader and European number 3, the company controls the entire value chain: selection, primary and secondary processing, manufacturing of fresh and frozen processed products, and marketing. Its leading brands are Bigard, Charal and Socopa. With its 14,600 employees and an optimal national presence, the Bigard Group owes its success to the daily commitment of the women and men who make it up, serving customers and consumers and promoting the Art of Meat. Type: | 7 | 7 | 1 | 2,937 |
 | Fondation de France [Automatic translation follows] The Foundation for all causes Each of us has the power to act for the general interest. This conviction has been the driving force behind the Fondation de France for 50 years. Every day, it encourages, supports and transforms the desire to act into useful and effective actions to build a more dignified and just society. The Fondation de France has developed unique know-how, relying on the best experts, hundreds of volunteers and thousands of field actors, in all areas of general interest: helping vulnerable people, medical research, the environment, culture, education, etc. It intervenes in two … Type: | 151 | 90 | 55 | 6 |
 | Les Tablettes Lorraines [Automatic translation follows] Les TablettesLorraines is Mediamorphosing! Your newspaper is reinventing itself and becoming a monthly regional economic magazine New format, new graphics, new sections with exclusive content: business news at the heart of the regions, thematic files, expert opinions on figures and law, start me up, behind the scenes of a company, art of living... 👉 Judicial and legal announcements as well as all judgments of commercial courts are now 100% digital. 🔗Find them on our website: https://www.tabletteslorraines.fr/annonces-legales, a website authorized to publish in the departments of Meurthe-et-Moselle and Meuse. 💡To not miss anything, sign up for our "weekly … Type: | 52 | 8 | 48 | 6 |
 | Zepros [Automatic translation follows] The BtoB media group of influence and information 🏆 Zepros: The BtoB media group of information and influence 💡 Created in 2️⃣0️⃣0️⃣5️⃣, Zepros is a BtoB media group specializing in professional information for the automotive 🚗, construction 🏗️, catering 🌮 and local authorities 🛣️ sectors. This in-depth knowledge of the different professions allows Zepros to offer brands 3️⃣6️⃣0️⃣° systems: Print 📰 - Digital 📱- Content Marketing 💻 - Events 🎉. Zepros in figures: 75 issues per year and a total circulation of 4,000,000 copies, including 41% in digital 6 sites: www.bati.zepros.fr / www.resto.zepros.fr / www.auto.zepros.fr / www.territorial.zepros.fr … Type: | 27 | 9 | 12 | 70 |
 | MONIN A Family of Passionate People At Monin, we are a family full of flavor enthusiasts that takes pride in the work we do, and the liquid we fill each bottle with. Founded in 1912, by Frenchman and small-town manufacturer, Georges Monin, the company is still family owned, three generations of Monin later. How did it all start? Well back in the early 1900's, in Bourges, France, Georges Monin was hosting his family for dinner when his brother-in-law asked for an after-dinner drink. As a self - proclaimed flavor enthusiast and avid cook, Georges loved to entertain. He reveled in family … | 24 | 8 | 20 | 827 |
 | ALGAMA Foods As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet Nature’s solution for food’s future. Engineering sustainable food solutions for all. As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet. Algama’s goal is to feed 10 billion people by 2050, while preserving the planet and offering consumers additional and better choices in foods. Our story After consuming microalgae for numerous reasons, Alvyn and Gaëtan conclude that it was a viable solution with the potential to redefine our … Tags: FrenchTech2030 Type: | 68 | 28 | 12 | 40 |
 | Ledger Ledger is your gateway to securing and managing crypto safely. Posts under this account are not intended for the UK. Founded in Paris in 2014, LEDGER is a global platform for digital assets and Web3. Ledger is already the world leader in Critical Digital Asset security and utility. With more than 6M devices sold to consumers in 200 countries and 10+ languages, 100+ financial institutions and brands as customers, 20% of the world’s crypto assets are secured, plus services supporting trading, buying, spending, earning, and NFTs. LEDGER’s products include: Ledger Stax, Nano S Plus, Nano X hardware wallets, LEDGER Live … Tags: FrenchTech120 Type: | 167 | 67 | 91 | 696 |
 | LACTIPS Natural solutions to microplastics Lactips is a fast growing company based on a patented technology. Lactips offers a cold water soluble bioplastic (films, bags, cold hydrosoluble material for 3D printers, etc.) manufactured from milk proteins, instead of petrol. The solutions/products could be edible or inedible.! Lactips the milky way of the plastics Emballage hydrosoluble, Emballage comestible, Détergence, Emballage imprimable, Emballage biodégradable, Water soluble wrapping, Edible wrapping, Printing wrapping, Biodegradable wrapping, Detergent product, Biosourcé, Biosourced, Granulés thermoplastiques, and Thermoplastic pellets Tags: FrenchTech2030 Type: | 54 | 27 | 23 | 47 |
 | SOLUTRANS | Transport routier et urbain [Automatic translation follows] International exhibition of road and urban transport solutions. A biennial exhibition for road and urban transport professionals, SOLUTRANS, chaired by Patrick Cholton, belongs to the French Federation of Bodywork (FFC). SOLUTRANS is the crossroads of innovation and information on the most relevant and best-adapted solutions for the evolution of the truck sector and for the benefit of everyone. A global crossroads for industrial and urban vehicles, SOLUTRANS will welcome you, for its 17th edition, from November 18 to 22, 2025 at Lyon Eurexpo. Type: | 33 | 11 | 26 | 6 |
 | Sival Angers L'avenir des productions végétales commence ici ! Connect to tomorrow's plant production Angers 14-16/01/2025 SIVAL is THE professional exhibition of reference for specialised plant production, an exhibition of equipment, techniques and services: efficient and sustainable solutions for plant production: vegetable growing, arboriculture, viticulture, horticulture, nurseries, cider growing, seeds, health and well-being plants. Every year, SIVAL is the unmissable event for all those involved in the plant industry at the Parc Expo in Angers. salon professionnel, productions végétales, arboriculture, maraichage, viticulture, horticulture, cidriculture, végétal, innovation, agriculture, ppam, bio, and agtech Type: | 46 | 21 | 36 | 12 |
 | SITEVI The international exhibition for the vine🍷, wine🍇, fruit 🌳 and olive🫒 growing sectors 📣 The must-attend event for professionals in the vine, wine, fruit and olive growing sectors will take place from November 25 to 27, 2025! For 3 days, explore a comprehensive range of products and services, from tillage and harvesting to processing and bottling/packaging 🌿 Experience an international trade show dedicated to the new industry issues, market trends and the latest innovative solutions 🌍 📆 25-27 November 2025 📍 Parc des expositions Montpellier vigne, vin, fruits, légumes, olive, Agriculture, viticulture, arboriculture, maraichage, salon, oleiculture, international, and business Type: | 27 | 15 | 13 | 1 |
 | marque Bretagne [Automatic translation follows] THE brand of attractiveness and innovation of the Breton territory! 🚀 The Bretagne brand is a territorial brand whose ambition is to promote a modern, innovative, creative and committed image to meet the challenges of responsible and sustainable development. Becoming a partner of the Bretagne brand means expressing your attachment to the territory, exchanging with your peers and participating in a collective dynamic that carries meaning. Commitment, openness, a sense of community, imagination are the 4 foundations of this brand whose global strategy integrates all dimensions: economic, tourist, cultural, academic, sports or institutional. The Bretagne brand also … Type: | 64 | 17 | 41 | 7 |
 | OLALA! We’re on a mission to break through ordinary taste experiences. At OLALA!, we’re picky about food – probably thanks to our French roots. That’s why we’re not just making another alternative but a new wave of seafood products delivering delicious taste experiences to foodies around the world. Plant-based, taste-based, and made with natural ingredients that satisfy your cravings and deliver similar nutritional value to fish. #EuropeanUnion🇪🇺 Type: | 16 | 7 | 9 | 32 |
 | Pour nourrir demain [Automatic translation follows] Together to feed tomorrow sustainably! We run an influential media "The Watch of Food Innovations" (www.veille-innovations-alimentaires.fr) and we bring together committed brands within "The Community to Feed Tomorrow" (www.la-communaute-pour-nourrir-demain.fr) Type: | 9 | 5 | 3 | 4 |
 | LINEAIRES [Automatic translation follows] The food distribution magazine Linéaires has been observing and analyzing food distribution for over 35 years. Particularly appreciated for the rigor of its investigations and its editorial approach favoring the field, our magazine is the most read professional publication by central buyers, hypermarket store managers and department managers. Frozen foods, butchery-poultry, fruits & vegetables, dairy products, delicatessen-caterer, groceries and seafood, more than 100 market files and product focus are offered each year. Type: | 35 | 7 | 28 | 15 |
 | Les Restos du Coeur [Automatic translation follows] We're counting on you! The Restos du Cœur (75,000 volunteers) aim to "help and provide voluntary assistance to deprived people, particularly in the area of food through access to free meals, and through participation in their social and economic integration, as well as any action against poverty in all its forms". Type: | 132 | 98 | 33 | 1,379 |
 | La Révolution Champignon [Automatic translation follows] Lille startup from Foodtech, exploits the virtues of the circular economy and innovates around plants! La Révolution Champignon is above all the desire to act to produce and consume products that are good for your health, good for the planet and really good for your taste buds! La Révolution alimentaire for a triple goodness in short! At La Révolution Champignon, we grow our mushrooms with love and respect in our mushroom farms (sea containers and old redeveloped chalk quarries). Our mushrooms are hand-picked in a circular and sustainable logic that respects the ethical charter of organic farming. … Type: | 2 | 2 | 0 | 1 |
 | Agour Etxea - Maison Agour [Automatic translation follows] Izan direlako gara Since the first cheese dairy in 1981, Maison Agour has seen its activity expand over time to become today a great ambassador of Basque Gastronomy! While preserving our founding values, the range of Agour products has expanded by integrating a cured meats activity, including the emblematic Bayonne Ham “Baillet” produced in Hagetmau, as well as a wide range of sweet products: sheep's milk ice cream, biscuits... If you want to contribute to our dynamic development, come and join an emblematic agri-food company of the region in terms of gastronomy! cured meats, cheeses, Ham, Ice … | 10 | 2 | 0 | 50 |
 | UEMOA [Automatic translation follows] Eight countries, one common destiny WAEMU is a regional organization that aims to promote economic and monetary integration between West African countries. Type: | 5 | 4 | 0 | 125 |
 | IPCC The IPCC is the United Nations body for assessing the science related to climate change. The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for the assessment of climate change. It was established by the United Nations Environment Programme (UNEP) and the World Meteorological Organization (WMO) in 1988 to provide the world with a clear scientific view on the current state of knowledge in climate change and its potential environmental and socio-economic impacts. In the same year, the UN General Assembly endorsed the action by WMO and UNEP in jointly establishing the IPCC. The IPCC is a … Type: | 99 | 72 | 9 | 413 |
 | Royal Caribbean Group At Royal Caribbean Group, we deliver unforgettable vacations to guests who trust us with life’s greatest moments. We build the best ships, and even better careers, all while doing the right thing. We are passionate. We are innovative. We are unstoppable. We open the world to our employees. Your journey is our journey — chart your own course. Journey with us! Our culture: What sets the Group apart is the multicultural environment we create with employees from over 126 countries. We cultivate a workplace where employees feel they can be themselves, are appreciated because of their differences and are empowered … Type: | 5 | 2 | 0 | 39,481 |
 | Fondation Louis Vuitton [Automatic translation follows] 🗓 Discover the exhibition "Pop Forever, Tom Wesselmann &..." until February 24. The Fondation Louis Vuitton, formerly the Fondation d'entreprise Louis Vuitton pour la création, launched in October 2006, was created by the LVMH group and its houses. Its objective is to promote art and culture and to perpetuate the patronage actions undertaken since 1990 by the group. The building, designed by architect Frank Gehry, is located in the Jardin d'acclimatation, in the Bois de Boulogne. The inauguration took place on October 20, 2014. Type: | 33 | 21 | 6 | 152 |
 | ALL4PACK Emballage Paris [Automatic translation follows] The marketplace for success for Packaging, Processing, Printing and Intralogistics The ALL4PACK EMBALLAGE PARIS trade show brings together players in the packaging and intralogistics sector from the food, liquids, cosmetics, beauty, luxury, health, pharmaceuticals, distribution, e-commerce and consumer and industrial goods sectors for 4 days of discussions, demonstrations, innovation and presentations. From raw materials to intralogistics and shipping, the world of packaging has become a global, innovative and fully connected production chain. To find out more, visit us from November 23 to 26, 2026 in Paris Nord Villepinte, France. Find us also on our other social networks: … Type: | 24 | 3 | 23 | 5 |
 | Les Niçois [Automatic translation follows] THE SOUTH IS BETTER 🌞 Eat well to live better! January 2014, Luc, originally from Nice and Olivier, from Nice at heart, embark on this southern adventure. Initially the HQ of the group of friends, Les Niçois quickly becomes the HQ of many people. At the pétanque ground, at the bar or at the table, it's bustling every evening. The address caught on like wildfire: Le Fooding, le Figaroscope, François Simon, Vogue FR & US, The Guardian, TimeOut, Grazia, My Little Paris, Nice Matin, ... the press went wild. So, last winter, we returned home to recharge … | 9 | 1 | 9 | 28 |
 | Bordeau Chesnel - Coraya - Saint Agaûne - Groupe Savencia [Automatic translation follows] The taste of good things, the sense of values. Alliance Océane et Charcutière is 600 committed professionals, 3 production sites, 1 headquarters in Le Mans, a Sales Force spread throughout France, 3 major iconic brands: Bordeau Chesnel, Coraya and Saint Agaûne, and 2 new brands with Phare du Cotentin and Anna & Jules! We manufacture and market what we love: simple and delicious Charcuterie and Seafood specialties! _It is in Carentan-les-Marais, in the Manche, that our CORAYA surimi has been manufactured for over 40 years. 200 employees participate in its production every day, our surimi is steamed … | 4 | 3 | 1 | 105 |
 | The Metrics Factory [Automatic translation follows] Measure the immeasurable! The Metrics Factory is a social media communication agency specializing in audience measurement within social media. The Metrics Factory offers its services to many brands that it supports in consulting, operations and performance measurement of their communication within social media. The Metrics Factory is based in Paris. The Metrics Factory was created in 2008 by Rémi Douine and Damien Tramblay. social media marketing, dashboarding, digital marketing, smart data, and social data intelligence Type: | 19 | 2 | 15 | 22 |
 | Melba Make the most of your food data! Melba is the modern ERP for restaurants. Melba is the first SaaS (online software) dedicated to recipes and production management. Thanks to an innovative recipe format, professionals of the food industry can organize their knowledge base, manage their production plannings and stocks, generate their orders and access numerous indicators and analytics. Gestion des recettes, Gestion de la production, Gestion des approvisionnements, API, ERP, and FoodTech Type: | 7 | 4 | 3 | 12 |
 | White & Case LLP White & Case is a global law firm with longstanding offices in the markets that matter today. White & Case is a global law firm with longstanding offices in the markets that matter today. Our on-the-ground experience, our cross-border integration and our depth of local, US and English-qualified lawyers help our clients work with confidence in any one market or across many. We guide our clients through difficult issues, bringing our insight and judgment to each situation. Our innovative approaches create original solutions to our clients’ most complex domestic and multijurisdictional deals and disputes. By thinking on behalf of our … Type: | 66 | 27 | 7 | 7,557 |
 | The Campbell's Company From soup to snacks, we've connected people through food they love since 1869. Since 1869, we’ve been connecting people through food they love. Our history was created by remarkable people, ideas and innovations. We are stewards of amazing brands. We have a focused strategy and leading brands in our two divisions: Meals & Beverages and Snacks. We foster a culture of belonging where people come first. We live our values, always, and show great care for the communities we call home. We are passionate and relentless in our pursuit of winning with character, while setting the highest standards for performance. … Type: | 50 | 9 | 19 | 11,091 |
 | Temasek So Every Generation Prospers Incorporated in 1974, Temasek is an investment company headquartered in Singapore. Supported by 13 offices internationally, Temasek owns a net portfolio value of S$389 billion (US$288 billion) as at 31 March 2024. Marking our unlisted assets to market would provide S$31 billion (US$23b) of value uplift and bring our mark to market net portfolio value to S$420 billion (US$311b). We aim to build a forward looking and resilient portfolio that delivers sustainable returns over the long term. We deploy capital to catalyse solutions that can enable the transition to a low carbon economy, and tap on … Type: | 70 | 24 | 29 | 1,489 |
 | Villa MONIN A Family of Passionate People At Monin, we are a family full of flavor enthusiasts that takes pride in the work we do, and the liquid we fill each bottle with. Founded in 1912, by Frenchman and small-town manufacturer, Georges Monin, the company is still family owned, three generations of Monin later. How did it all start? Well back in the early 1900's, in Bourges, France, Georges Monin was hosting his family for dinner when his brother-in-law asked for an after-dinner drink. As a self - proclaimed flavor enthusiast and avid cook, Georges loved to entertain. He reveled in family … | 4 | 3 | 0 | 827 |
 | Lancôme We are passionate. We are real. We are allies. We are #happinessactivists and we’re just getting started. Type: | 4 | 3 | 0 | 2,023 |
 | becom! [Automatic translation follows] rp l influence l agroalimentaire becom! is a public relations agency specializing in the agri-food sector in all its dimensions: agriculture, industry, distribution, commerce, environment, society, mass distribution, out-of-home catering. We build national or specifically regional campaigns for professional and general public media, involving the press and influencers. Agri-food, Agricultural cooperatives, Out-of-home catering, Food packaging, Agri-food industries, and Mass distribution Type: | 1 | 0 | 1 | 2 |
 | Association Nationale des Industries Alimentaires (ANIA) [Automatic translation follows] Supporting companies in France's leading sector towards healthier, safer, more sustainable and more accessible food for all. ANIA (National Association of Food Industries) is an association under the 1901 law that brings together 18 national sector federations and 23 regional associations, representing 15,789 food companies from all sectors and all sizes. It is chaired by Jean-Philippe Girard, CEO of Eurogerm. The agri-food sector is the leading French industrial sector with a turnover of 157.6 billion euros and the leading industrial employer with 493,272 employees. A privileged interlocutor for public authorities, institutions and the media on issues related … Type: | 98 | 35 | 67 | 34 |
 | Al-Kanz (Hidaya Group) [Automatic translation follows] Halal is not a commodity Al-Kanz is a professional blog that aims to meet the information needs of a new generation of consumers, in a rapidly expanding niche with huge prospects: the Muslim consumer market. The editorial line revolves around three criteria: - ethics in consumption: that dictated by the canons of halal - entrepreneurial spirit: act without waiting for everything to fall from the sky, undertake to innovate and meet the new needs of Muslims, create wealth to bring to maturity a community that suffers first from its complexes and outdated concepts - information: everyone wants … Type: | 7 | 3 | 6 | 1 |
 | Agra - L'information agro-économique [Automatic translation follows] Through our exclusive information, feed the performance of professionals in Agriculture and Food AGRA is the agro-economic information agency based in Paris and Brussels. Founded in 1948. AGRA is a publisher of publications, content provider and event organizer. AGRA's media are aimed at agri-food and agricultural companies, professional organizations, French and European administrations, and professionals monitoring the agricultural and agri-food sectors. 5 Media for 1 news agency • Agra Presse • Agra Fil • Agra Europe • Agra Innovation • Agra Business Events: AGRA Workshops-debates (breakfasts, cocktail debates) AgroFinance - biennial conference on the financing of agri-food … Type: | 40 | 1 | 32 | 8 |
 | Agence de l'Alimentation Nouvelle-Aquitaine (AANA) [Automatic translation follows] Quality and Promotion of agricultural and agri-food products in the Nouvelle-Aquitaine Region. Since January 1, 2017, AANA has been the regional agency responsible for the Quality and Promotion of agricultural and agri-food products in the Nouvelle-Aquitaine Region. The three main missions of AANA are: [ Quality ] Develop and implement a regional strategy for the SIQO (Quality and Origin Identification Sign) sectors in the Nouvelle-Aquitaine region in response to market and societal expectations. Coordinate and support the structuring territorial quality initiatives undertaken by the organized production sectors. [ Promotion ] Communication and promotion aimed at developing the … Type: | 22 | 5 | 15 | 20 |
 | geoVINUM by EtOH Wine cards that look like you #winemap #iframe #Data #web 🍇🍷🖼 geoVINUM is specialized in producing paper wine maps, iframe format maps for your sites, video presenting plots, interactive mapping apps. Vin, Numérique, Data, OEnologique, Sensorialité, Dégustation, Algorithme, Application, and cartes viticoles Type: | 22 | 5 | 20 | 1 |
 | Deliveroo We're transforming the way you shop and eat, bringing the neighbourhood to your door. Deliveroo is an award-winning delivery service founded in 2013 by William Shu and Greg Orlowski. Deliveroo works with approximately 176,000 best-loved restaurants and grocery partners, as well as around 150,000 riders to provide the best food delivery experience in the world. Deliveroo is headquartered in London, with offices around the globe. Deliveroo operates across 10 markets, including Belgium, France, Hong Kong, Italy, Ireland, Qatar, Singapore, United Arab Emirates, Kuwait and the United Kingdom. food, food delivery, restaurant delivery, groceries, logistics, local logistics, technology, software, internet, and … Type: | 12 | 11 | 1 | 9,667 |
 | Bon Appetit bon appétit focuses on what’s current and stylish, while still giving readers valuable cooking tools and tips. The only food lifestyle publication on the market, bon appétit offers “life through the lens of food” — cooking in, dining out, culture, travel, entertainment, shopping and design. Type: | 11 | 7 | 2 | 1,736 |
 | The Weather Channel The World's Leading Weather Provider. Home to The Weather Channel app, weather.com, and TV network. We’re proud to be the world’s most accurate forecaster*, trusted by 100s of millions of people. We’re here to help you live safer, smarter, healthier, and happier. What in the weather are you waiting for? Be a force of nature. * ForecastWatch, Global and Regional Weather Forecast Accuracy Overview, 2017-2022, https://forecastwatch.com/AccuracyOverview2017-2022, commissioned by The Weather Company. Type: | 48 | 17 | 7 | 1,028 |
 | Specialty Coffee Association A nonprofit, membership association built on foundations of openness, inclusivity, and the power of shared knowledge. The Specialty Coffee Association (SCA) is a nonprofit, membership-based association built on foundations of openness, inclusivity, and the power of shared knowledge. From coffee farmers to baristas and roasters, our membership spans the globe, encompassing every element of the coffee value chain. SCA acts as a unifying force within the specialty coffee industry and works to make coffee better by raising standards worldwide through a collaborative and progressive approach. Dedicated to building an industry that is fair, sustainable, and nurturing for all, SCA draws … Type: | 8 | 6 | 1 | 393 |
 | Vinexposium Vinexposium, creating momentum. VINEXPOSIUM - THE WORLD'S LEADING ORGANISER OF WINE AND SPIRITS EVENTS Vinexposium is the world's leading organiser of wine and spirits events, welcoming more than 78,000 visitors from 140 countries and over 6,000 exhibitors each year. With a portfolio of emblematic and recognised events, Vinexposium addresses the major wine and spirits market segments with a targeted, renewed and effective offer: - Major international wine and spirits exhibitions such as Wine Paris, Vinexpo America, Vinexpo Asia and Vinexpo India. - Shows dedicated to the bulk wine community with WBWE Amsterdam. - And finally, premium business meetings with brands … Type: | 34 | 20 | 9 | 65 |
 | ESSEC Business School Enlighten. Lead. Change. The mission of ESSEC Business School, a world school with French roots, is to infuse leadership with meaning in order to prepare leaders ready to address contemporary economic, environmental and social challenges. In order to do so, it produces innovative and relevant knowledge to equip the next generation of leaders with the skills, know-how and savoir-être that will make them truly responsible, inclusive and respectful of the environment. Convinced that knowledge provides a path to freedom - Per scientiam ad libertatem - ESSEC inculcates in its students critical thinking and creativity skills that prepare them to anticipate … Type: | 193 | 105 | 81 | 2,419 |
 | Paris International Agricultural Show The essential event for the agricultural sector #SIAPRO #SIA2020 The essential event for the agricultural sector is coming back this year from the 22nd february to the 1st march 2020. Every year, more than 30.000 professionals visitors are exploring the show to find out what's happening in the sector, meeting with their peers and assisting to the Concours Général Agricole. Type: | 137 | 113 | 29 | 47 |
 | Comexposium Global events organiser Comexposium is one of the world’s leading event organizers. Globally, it hosts more than 135 B2B and B2B2C events across many different sectors, significantly in agriculture, construction, fashion, food, health, leisure, real estate, retail, security, students, tourism, and works council. At events, in over 30 countries, Comexposium welcomes more than 3,5 million visitors and 48,000 exhibitors annually. Headquartered in France, Comexposium’s employees and sales network operate in 22 countries. Comexposium aims to be seen as the place to be, building bridges between people and business. www.comexposium.com Organisation d'événements BtoB & BtoC, Rendez-vous d'affaires, Conférences & congrès, Foires … Type: | 32 | 14 | 14 | 710 |
 | CIRAD Agricultural Research for development CIRAD is a French agricultural research centre working for international development. Most of its research is conducted in partnership. CIRAD has chosen sustainable development as the cornerstone of its operations worldwide. This means taking account of the long-term ecological, economic and social consequences of change in developing communities and countries. CIRAD contributes to development through research and trials, training, dissemination of information, innovation and appraisals. Its expertise spans the life sciences, human sciences and engineering sciences and their application to agriculture and food, natural resource management and society. research, agriculture, agronomy, agroforestry, environment, development, partnership, agroecology, … Type: | 86 | 36 | 48 | 2,199 |
 | Sénat [Automatic translation follows] Official account of the Senate, the upper house of the French Parliament The upper house of Parliament represents local authorities and sits in the Palais du Luxembourg. The Senate votes on laws, monitors government action and evaluates public policies. It can amend the Constitution jointly with the National Assembly. The 348 senators are elected by indirect universal suffrage for a 6-year term. Nearly 1,300 civil servants and contract workers assist senators on a daily basis in carrying out their mandate. Find legislative information for all professionals on this page. Type: | 210 | 120 | 94 | 2,510 |
 | Pip & Nut | B Corp We make natural nut butter & nut butter snacks. Founded by Pip. Proud to be Carbon Neutral and Certified B Corp. Pip & Nut is an all natural nut butter and nut butter cup brand on a mission to disrupt the perception that healthy food has to be boring and in doing so deliver our mission of helping people love food that loves them, and the planet. You can find our squirrels popping up in more than 7,000 stores across the UK and Europe, including stores such as Waitrose, Sainsbury's, Boots, ASDA, Morrison's, Tesco, Ocado, Amazon, Whole Foods, Holland & … Type: | 11 | 4 | 6 | 54 |
 | BUBBLe iT! the NoPlastic and carbonless Revolution for healthy sparkling soft beverages! (by Jean-Michel Ginèbre & Antoine Gillain) BUBBLE iT!, the Prodigious Bubble! Produce your own favorite sparkling drink from tap water without any device (and cartridge...), and get rid of all plastic bottles (no waste, no carbonated transport!). BUBBLe iT! tastes good and is 100% healthy (0 sugar, 0 sweetener, 0 suspicious addivite). It was invented by 2 French entrepreneurs who love sparkling water but love their planet even more. They have decided to create what was not existing then : a way to transform tap water into a good and … Type: | 16 | 2 | 2 | 3 |
 | ESSEC Alumni [Automatic translation follows] Founded in 1923, ESSEC Alumni is one of the largest alumni associations in France. It has more than 60,000 alumni, to which a new class of 2,000 young professionals is added each year. It extends over 5 continents, in more than 80 countries. It mobilizes 600 volunteers and employees, who run more than 125 clubs around the world and organize more than 500 events per year. ESSEC Alumni's missions are: - to support alumni in their careers - to animate the network through professional and personal links - to help the school in promoting the ESSEC brand Type: | 115 | 15 | 97 | 77 |
 | Taste France TASTE FRANCE is the official brand that promotes French Food & Beverages sectors and attractiveness internationally Launched on the international scene by the French government in February 2020 during the International Agriculture Show in Paris and Gulfood in Dubai, the Taste France brand is the fruit of a collective reflection by stakeholders in the agri-food industry. Steered by the Ministry of Agriculture and Food, Taste France aims to unite all parties eager to showcase the excellence and savoir-faire of the French agri-food industry and share their commitments in terms of production and distribution. From the perspective of claiming a joint … | 62 | 3 | 61 | 3 |
 | BRIDOR BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to use, making life easier for our customers. … Type: | 24 | 11 | 8 | 1,205 |
 | Science Based Targets initiative Enabling organizations to take swift climate action by setting ambitious emissions reduction targets. The Science Based Targets initiative (SBTi) is a corporate climate action organization that enables companies and financial institutions worldwide to play their part in combating the climate crisis. We develop standards, tools and guidance which allow companies to set greenhouse gas (GHG) emissions reductions targets in line with what is needed to keep global heating below catastrophic levels and reach net-zero by 2050 at latest. The SBTi is incorporated as a charity, with a subsidiary which will host our target validation services. Our partners are CDP, the … Type: | 160 | 76 | 95 | 212 |
 | Ousia [Automatic translation follows] The first French range of alcohol-free cocktails 🍸 The first range of French alcohol-free cocktails that really taste like alcohol! 🍹 “Ouσia” is a Greek philosophical concept that means the essence of things. It is this simple word that translates all our will. Because having an aperitif does not necessarily mean consuming alcohol, Ousia wants to return to what makes the very essence of this moment for us: sharing a moment of conviviality all together, with or without alcohol. Made from plants mixed in finely controlled quantities, Ousia alcohol-free cocktails offer you the same experience and sensations … Type: | 8 | 3 | 6 | 8 |
 | Fairme [Automatic translation follows] Yogurts, creams, cheeses, ice creams on the farm. The autonomous manufacturing workshop that simplifies local food. Fairme designs a fully autonomous dairy processing workshop. This workshop, connected directly to the farm, transforms milk into a wide range of dairy products at the consumer's request. By automating processing and sales on the farm, Fairme makes local consumption possible on a large scale, offering a considerable ecological and social benefit. | 15 | 9 | 9 | 19 |
 | ZALG L'algue à la française 🇫🇷 Nous créons des innovations culinaires gourmandes, locales et durables à base d’algues françaises. We create gourmet, local, and sustainable culinary innovations using French seaweed. food, algue, innovation, bretagne, alimenation, agroalimentaire, and foodtech Type: | 15 | 7 | 5 | 10 |
 | Yooji [Automatic translation follows] Official copycat of homemade baby food! Yooji offers delicious meals in frozen portions for babies. Our recipes are prepared with organic ingredients or ingredients from sustainable fishing, without additives, without added salt, without gluten. Thanks to gentle cooking and rapid freezing, the nutritional qualities and tastes are preserved. Treat your baby and help him grow well? Child's play with our small, easy-to-measure pebbles. Organic frozen baby food Type: | 23 | 10 | 12 | 52 |
 | General Mills Making Food The World Loves We exist to make food the world loves. But we do more than that. General Mills is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best—bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next. Food Production, Marketing, Consumer Packaged Goods, and CPG Type: | 8 | 5 | 2 | 24,188 |
 | Avril About Avril Avril is an industrial and financial leader in the French vegetable oil and protein sector. Created at the initiative of the farming community, the Group's growth over the past 40 years is founded on a unique value-creation model: reinvesting all profits back into the sector, in favor of the French Farm. Fully confident in the potential of oilseeds, Avril, with the support of its business units, is developing innovative, sustainable solutions designed to feed the planet and contribute to its decarbonization. Building on the strength of this commitment, the Group has chosen to assert its power to act, … Type: | 89 | 33 | 39 | 4,517 |
 | AIR COMPANY Turning the carbon problem into the carbon solution. Extinction ends here. At AIR COMPANY we are paving a pathway to global decarbonization by transforming CO2 into endless resources via industrial scale applications. Working with nature, rather than against it, our proprietary AIRMADETM Technology mimics photosynthesis to transform carbon dioxide and water via renewable energy into carbon-negative chemicals and fuels. We have commercial partnerships with airlines including JetBlue and Virgin Atlantic, amongst others, and have been awarded multiple government contracts from NASA and the United States Department of Defense. AIR COMPANY has received industry recognition through awards such as Time Best … Type: | 7 | 1 | 8 | 112 |
 | WhatIF Foods A planet-based food company founded on regenerative principles 🌍 🌱 WhatIF Foods is a forward-thinking regenerative food and beverage company with a purpose to regenerate for future generations. With a steadfast commitment to building a regenerative economy, category-by-category innovation and achieving lifetime carbon zero in the process, WhatIF Foods is changing the way we think about food and its impact on our world. Guided by the founding principles of giving back more than we take away at every step of the value chain, WhatIF Foods envisions a future where delicious plant-based foods nurture our bodies, our soils, and our partner … Type: | 2 | 1 | 1 | 18 |
 | HARi&CO [Automatic translation follows] Plant-based cuisine has found its leader HARi&CO is a committed company that campaigns to democratize plant-based cooking with products with delicious, healthy and colorful recipes. Our mission is to start a revolution in our diet: healthier, more sustainable and therefore more plant-based. ✊ + 11 MILLION plant-based plates. + 2 MILLION products sold in supermarkets, or 411 tons of HARi&CO products. + 8 MILLION meals served in school, university and company canteens. + 120 TONS of legumes grown in France. Our 2 strong commitments: ➡️ Reduce the carbon footprint of our diet thanks to plants! ➡️ Relocate … Type: | 22 | 12 | 13 | 68 |
 | tokster.com 1st social media for professionals in France Launched in 2014, Tokster is the first BtoB social media and network targeted by business lines and sectors of activity in France. Join Tokster to benefit from its potential: - Save your time by finding all the latest news about your ecosystem on a single platform - Identify the professionals in your sector and gather them around your brand - Reduce intermediaries and communicate directly with market players Register now: https://tokster.com/ ! To follow us, Tokster is also present on: Twitter: https://twitter.com/tokster_france Facebook: https://www.facebook.com/ToksterFrance Média, BtoB, publicité, and Marketing Type: | 26 | 8 | 20 | 8 |
 | Checkout Magazine Ireland's Industry Magazine For The Grocery Retail And FMCG Sectors. Checkout Magazine is Ireland's leading publisher for the grocery retail/FMCG sector. Our team provides breaking news, interviews, analysis, market share data and insight for the Irish market. In 2014, Checkout was voted the leading Business-to-Business Magazine in Ireland (Magazines Ireland Awards). Our signature products for the Irish market are Checkout Magazine (published monthly), Retail Intelligence, a weekly e-newsletter, and the newly-relaunched Checkout website (www.checkout.ie). Checkout hosts a number of leading industry events throughout the year, including the Checkout Conference, acknowledged as the premier event for top grocery retail and FMCG … Type: | 37 | 3 | 39 | 10 |
 | Elior France United by our passion for food, service and excellence Elior is today one of the global leaders in catering. Our teams prepare meals daily for businesses, educational institutions, hospitals, and even correctional facilities. Elior is committed to offering balanced and high-quality meals while integrating sustainable and responsible practices in its operations. restauration collective (en entreprise, enseignement, santé), restaurant d'entreprise, cantine, restauration, and services Type: | 89 | 25 | 46 | 7,339 |
 |  Chez Ce Cher Serge [Automatic translation follows] First committed manufacturer of ORGANIC delicacies. "Chez Ce Cher Serge" is first and foremost a story of will: that of making you eat GOOD, ORGANIC, and LOCAL! Our snacking products are GOOD: a little taste of comeback! Practical, they can be carried everywhere, in the pocket, the bag, the stroller of the little one, in the car or at work ... Our foods are healthy, worked by professionals to obtain balanced recipes while remaining gourmet! With "Chez Ce Cher Serge" you are assured of eating healthier snacking, made from tasty, natural and local products!! Type: | 4 | 0 | 4 | 1 |
 | Green Spot Technologies Challenging the food waste paradigm to feed a better future ✨Earthshot Prize ✨French Tech Agri20 ✨French Tech 2030 Green Spot Technologies (GST) is leveraging solid state fermentation and upcycling to reinvent food ingredient solutions. 1/ Ferment'Up cocoa ingredients alternative solution range of powders for reducing cost and environmental footprint at once 2/ Ferment'Up tomato to sauce manufacturer for decreasing cost and optimising texture in their recipe with 100% of the tomato The company was initially founded in New Zealand following the PhD thesis of Dr. Ninna Granucci. In 2018, after a successful fundraising round, the company relocated to France, where … Tags: FrenchTech2030 Type: | 42 | 11 | 39 | 19 |
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