| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | Paris International Agricultural Show The essential event for the agricultural sector #SIAPRO #SIA2020 The essential event for the agricultural sector is coming back this year from the 22nd february to the 1st march 2020. Every year, more than 30.000 professionals visitors are exploring the show to find out what's happening in the sector, meeting with their peers and assisting to the Concours Général Agricole. Type: | 110 | 90 | 18 | 43 |
 | Campus France Vous souhaitez étudier en 🇫🇷 ? #RendezVousEnFrance grâce à Campus France ! The new French agency aims at promoting higher education, welcoming students and professionals and promoting international mobility. Campus France Agency was created by law on the July 27th, 2010. It is a public institution (EPIC) in charge of promoting higher education and managing the reception and international mobility of students, researchers, experts and guests. A decree from December 30th, 2011 indicates the agency’s terms of action. Enseignement Supérieur Français, Programmes de mobilité, Promotion, and Accompagnement Type: | 41 | 14 | 24 | 535 |
 | The Shift Project Think tank qui œuvre en faveur d’une économie libérée de la contrainte carbone The Shift Project is an innovative entity, an interface between businesses, the academic world, civil society, and public and institutional authorities. Comprising a multidisciplinary team and a network of experts, this independent structure assembles and debates proposals accompanied by initiatives or measures that focus on managing the transition to a post-carbon world. In practice, these proposals stem from economic and scientific research or summary reports on the issues surrounding the climate and energy, using a concrete and pragmatic approach that puts the laws of physics above human … Type: | 65 | 44 | 20 | 118 |
 | Crédit Mutuel Île-de-France [Automatic translation follows] Crédit Mutuel Île-de-France is one of the 18 regional federations of Crédit Mutuel. It brings together and represents all the local funds in the departments of Essonne, Hauts-de-Seine, Paris, Seine-Saint-Denis, Val-de-Marne, Seine-et-Marne, Val -Oise and Yvelines. It has nearly 1,600 employees serving more than 738,000 customers: individuals, farmers, artisans, traders, liberal professions, businesses, associations, local authorities, etc. Its 220 points of sale including 181 checkouts allow it to be at the heart of the lives of Ile-de-France residents. Its decentralized organization allows it to make 95% of financing decisions at the local fund level. Beyond its operation … Type: | 56 | 29 | 29 | 96 |
 |  Les Alchimistes [Automatic translation follows] Together, compost and nourish the soil! At Les Alchimistes, we collect food waste and transform it into compost to nourish the soil! We collect food waste from professionals (catering, schools, health, supermarkets, etc.) and communities on a daily basis. Food waste is composted on our composting platforms, which are open and can be visited. The compost produced is distributed to farmers (market gardening, etc.), to private gardeners via gardening stores and online on our site with Click&Brouette or to professionals in urban agriculture/revegetation. We are present in 19 territories in France with regional branches in the main … Type: | 77 | 29 | 49 | 20 |
 | Union Française des Semenciers [Automatic translation follows] Federate and represent more than a hundred seed companies at the heart of the agricultural and food sectors. The UFS, Union Française des Semenciers, brings together and represents all companies established in France whose activities are varietal improvement, production and marketing of seeds and plants for agriculture, gardens and landscapes. A reference partner, the UFS carries the voice of its members in the agricultural sectors and more broadly in society. Within the sectors, seed companies are at the origin of responsible and dynamic economic activity. Trade Associations, Professional Organizations, Agriculture, and Seeds Type: | 23 | 3 | 17 | 15 |
 | Terre des Sciences Terre des Sciences is a company based out of France. Type: | 5 | 2 | 2 | 15 |
 | Conférence des grandes écoles (CGE) [Automatic translation follows] Created in 1973, the Conference of Grandes Écoles (CGE) is a think tank which promotes the collective expertise of Grandes Écoles and its members and their role in the landscape of higher education and research. She also participates in reflections on social issues, given the anchoring of the Grandes écoles in the territories and the impact of the training of tomorrow's executives and leaders. The CGE produces summaries, studies and surveys that refer to the national plan: annual survey on the integration of young graduates, barometer of the social and international openness of Grandes écoles, white paper … Type: | 58 | 16 | 39 | 68 |
 | Avril About Avril Avril is an industrial and financial leader in the French vegetable oil and protein sector. Created at the initiative of the farming community, the Group's growth over the past 40 years is founded on a unique value-creation model: reinvesting all profits back into the sector, in favor of the French Farm. Fully confident in the potential of oilseeds, Avril, with the support of its business units, is developing innovative, sustainable solutions designed to feed the planet and contribute to its decarbonization. Building on the strength of this commitment, the Group has chosen to assert its power to act, … Type: | 66 | 22 | 27 | 4,240 |
 | GEVES [Automatic translation follows] Our mission: To assess plant varieties and analyze the quality of seeds and plants 🌿 The Group for the Study and Control of Varieties and Seeds (GEVES) has official missions linked to regulations and therefore implements studies necessary to: • Registration of new plant varieties in the official catalog • Legal protection of plant breeders’ rights • Certification of seeds before their marketing • National coordination of the conservation of plant genetic resources on behalf of the Ministry in charge of agriculture. GEVES also offers services for any request for analysis or expertise in its areas of … | 6 | 2 | 4 | 186 |
 | Terrena [Automatic translation follows] The New Agriculture® We are a cooperative of farmers, anchored in the territory of the Great West of France and parent company of an agri-food group. With 20,117 member farmers and 12,366 employees, Terrena is one of the major players in agriculture and agri-food in France. We are determined to support all types of agriculture, all farming models and all modes of production. We believe in the strength of the links between crops and livestock because we are convinced that it contributes to the results of farms in the Greater West of France, to the vitality of … Type: | 13 | 5 | 3 | 2,430 |
 | UNESCO Building peace in the minds of women and men UNESCO - the United Nations Educational, Scientific and Cultural Organization (UNESCO) was founded on 16 November 1945. For this specialized United Nations agency, it is not enough to build classrooms in devastated countries or to publish scientific breakthroughs. Education, Social and Natural Science, Culture and Communication are the means to a far more ambitious goal : to build peace in the minds of women and men. Education, Science, Culture, United Nations, Communication, Social Sciences, Humanities, Sustainable Development, and Peace building Type: | 104 | 98 | 7 | 8,399 |
 | ADMR [Automatic translation follows] 1st national and associative personal service network The ADMR is the first French community-based personal service network. With nearly 70 years of experience, the ADMR is present throughout France. The ADMR network is committed to enabling families and individuals to live well at home, from birth to the end of life, by providing them with a tailor-made, reliable and quality home service every day. The ADMR today consists of 3,300 local associations covering the entire territory, bringing together 110,000 volunteers and 103,000 employees to meet the needs of more than 717,000 customers. Autonomy, Home, Family, and Health Type: | 8 | 3 | 4 | 8,056 |
 | Agence Erasmus+ France / Education & Formation The Erasmus+ France / Education Training Agency manages, promotes and communicates about the Erasmus+ programme for the sectors of school education, vocational education and training, higher education and adult education. The Agency also manages several European schemes such as Europass, Euroguidance, EPALE and AEFA, and evaluates the impact of the Erasmus+ programme in France with the publication "Notes de l'Observatoire Erasmus+". Based in Bordeaux, the Erasmus+ France / Education Training Agency employs 160 staff members. For further information: https://agence.erasmusplus.fr/ https://agence.erasmusplus.fr/en/ Type: | 27 | 18 | 6 | 387 |
 | JobTeaser Guiding students. Shaping professionals Welcome to the JobTeaser ecosystem, the European leader in the professional integration of young talents! 🚀 Active in 25 countries across Europe, our 350 collaborators share the same mission: to support Generation Z in their transition from the academic world to the professional world. How? 🤝 In partnership with our Schools & Universities: we offer a comprehensive career platform that enables Career Services to enhance students' employability through targeted opportunities, powerful orientation tools, and quality connections with companies. 🤝 By providing companies with exclusive access to a generation of young talents: we help them identify profiles … | 36 | 29 | 6 | 351 |
 | SOLAAL [Automatic translation follows] SOLAAL facilitates free donations from agricultural sectors -> authorized national food aid associations Solidarity association facilitating agri-food and agricultural donations for food aid associations. Fight against food waste. agriculture and solidarity Type: | 45 | 5 | 37 | 13 |
 | CTCPA - Centre Technique Agroalimentaire Supporting tomorrow's food model #product #process #packaging At the CTCPA, we support all players in the food industry, from start-ups to industrial groups. Thanks to our 360-degree vision of the food industry and the scope of our technological and human resources, we can provide you with 100% tailor-made solutions specific to your needs at every stage: product / process / packaging. Since 1950, CTCPA has been supporting companies in the agri-food sector in the fields of food quality and safety, product and process development, industrial and environmental performance, and packaging. Driven by the values of expertise, agility and collective intelligence, … | 34 | 17 | 25 | 85 |
 | Salon du Végétal 🗓 10th, 11th & 12th September 2024 🌿 Plants make a key contribution to the planet, play a positive role in cities and rural areas, and nourish and support humankind’s wellbeing,which is why they are at the heart of the Salon du Végétal. Leading event of value and promotion of the vegetal market in France and abroad, the Salon du Végétal New era invites the whole industry to Angers for three days of of events dedicated entirely to vegetal products. Organisation d'événements ayant trait au végétal Type: | 10 | 4 | 2 | 4 |
 | INRAE Occitanie-Toulouse [Automatic translation follows] Meeting the challenges: agroecological transition, climate change, bioeconomy, health & sustainable food With nearly 2,000 researchers, engineers and technicians, the INRAE Occitanie-Toulouse center, open to innovation, is a place of multidisciplinary scientific activities, biology, biotechnology, agronomy, plant and animal sciences, health management, economic sciences , social and information. The teams organize their research activities in response to three major issues: • more sustainable agricultural and forestry systems adapted to climate change. • integrated health management (animal and human), for healthy eating while respecting the environment. • new agro-resource transformation sectors for the emergence of a territorialized bioeconomy. … Type: | 72 | 23 | 54 | 1 |
 | France Universités [Automatic translation follows] France Universités currently has around a hundred members: university presidents, directors of higher education institutes, INPs, INSA, general administrators but also associate members. Force of proposal and negotiation with public authorities, different higher education and research networks, economic and social partners and national and international institutions, France Universités reacts to developments in the world of higher education and research and propose elements of transformation. In a context of profound changes in the higher education and research sector, France Universités also has a role of supporting presidents in their new missions and promoting the French University and its … Type: | 81 | 29 | 40 | 155 |
 | Les Pépites Vertes [Automatic translation follows] One and one community to motivate the new generation to work for the ecological transition! 🍀📽 🤝 Les Pépites Vertes is a media and a community to equip young talents for the ecological transition! Media production, events or even community animation, our teams address all formats to encourage the development of committed professional opportunities for young professionals. Type: | 39 | 5 | 32 | 22 |
![AI Alumni ESA Angers [officiel]](/media/logo/149255.jpeg){kind=logo} | AI Alumni ESA Angers [officiel] Support, animate and federate the network of Alumni Engineers ESA Angers. All together stronger! Welcome to the official Linkedin page of the Association of Alumni Engineers of ESA Angers. The association is led today by a board made up of 15 volunteers ESA engineers. In total, we have 4500 members: they are either students or graduates, all in engineering training from the School of Agriculture of Angers. Our missions around the network of Alumni are: - support - animate - federate. All this with the aim of promoting the excellence and values of the Alumni Network by contributing to the … Type: | 2 | 1 | 0 | 3 |
 | Destination Angers [Automatic translation follows] Serving tourism, business tourism, professional and general public events in Angers. Local Public Company (SPL) created on January 1, 2018 with capital of 1.5 million euros, Destination Angers is the result of the merger of the two mixed economy companies Angers Loire Tourisme and Angers Expo Congrès. The current organization of the tourism and business outreach agency Destination Angers makes it possible to coherently promote the hospitality and organization of professional and general public events (trade fairs, conferences, congresses, seminars, training events). business, gala evenings, conferences, symposiums...) with the tourist offer in the Angevin territory. The SPL … Type: | 30 | 14 | 14 | 94 |
 | ITERG French Institute for fats & related products: fats, vegetable oils, vegetable proteins and minor compounds. ITERG contributes to the development of the fats and related products industries: fats, vegetable oils and oil co-products, vegetable proteins and minor compounds derived from these products. ITERG provides companies with production, research and expertise skills and infrastructures. It contributes to the creation of value and the competitiveness of the industrial fabric, from upstream to downstream. CENTRE D'EXPERTISE SUR LES HUILES ET MATIERES GRASSES, EXPERTISE ANALYTIQUE ET NUTRITIONNELLE, PLATEFORME DE CHIMIE VERTE, UNITE DE RAFFINAGE DES HUILES, and PLATEFORME PROTEINES VEGETALES | 14 | 6 | 10 | 73 |
 | Terres Inovia [Automatic translation follows] The technical institute for professionals in the vegetable oils and proteins and hemp sectors. Terres Inovia's mission is to improve the competitiveness of oilseed, protein and hemp crops through innovation and independent expertise, by adapting agricultural production and product valorization to different economic contexts and societal demands. It is part of a lively inter-professional association, aiming to promote the final products of the sector: oil, cakes, seeds and fibers. The main crops concerned are rapeseed, sunflower, soybean, oilseed flax, pea, faba bean, lupine, chickpea, lentil and hemp. agronomy, oilseeds, protein crops, vegetable proteins, agriculture, and legumes | 23 | 11 | 5 | 156 |
 | Symrise AG We are part of your daily life and create sustainable products for consumers around the world. Symrise develops, produces and sells fragrance, flavoring and food ingredients, cosmetic active ingredients and raw materials as well as functional ingredients and solutions that enhance the sensory properties and nutrition of various products. With a market share of 10 % (2021), Symrise is one of the world's top suppliers in the F&F market. The company’s approximately 34,000 products are mainly produced on the basis of natural raw materials like vanilla, citrus fruits, onions, fish, meat, blossoms and plant materials. Its flavors, substances, perfume oils … Type: | 14 | 7 | 2 | 6,274 |
 | Institut de l'Elevage (idele) [Automatic translation follows] Committed to meeting the needs of #CeuxQuiFont and their sectors Knowledge builder, for the competitiveness of herbivorous livestock farming and their sectors. The aim of the Livestock Institute is to improve the competitiveness of herbivorous livestock farming and their sectors. Its work provides technical solutions to cattle, sheep, goat and horse breeders and to economic players in the sectors. One of the challenges is also to provide elements of response to societal questions. A research and development organization, the Livestock Institute is at the convergence of research and consulting The Livestock Institute works on the following areas … Type: | 24 | 10 | 13 | 364 |
 | Irigo Angers [Automatic translation follows] Angers public transport network The Irigo network is the public transport network for the Angevine conurbation. The management and operation of this network have been entrusted to RD Angers, by Angers Loire Métropole, as part of a public service delegation contract. Type: | 10 | 4 | 7 | 107 |
 | Ville d'Angers [Automatic translation follows] Angers, City on the move. Angers, 17th largest city in France, located in the heart of Europe, 1.5 hours from Paris and less than 4 hours from Brussels. Angers is a tourist town on the Loire castle route, located in the heart of the Loire Valley, classified as a UNESCO world heritage site. Young city of 30,000 students with 2 universities, 7 schools open to the international market. Enterprising city which hosts many companies with international influence, a competitiveness cluster with a global vocation in the plant sector: Végépolys. The first French city to host a decentralized … Type: | 31 | 24 | 5 | 867 |
 | Gérontopôle des Pays de La Loire [Automatic translation follows] Longevity, a chance for all! The Gérontopôle Autonomie Longévité des Pays de la Loire association is a regional center of skills, support and project implementation. The Gérontopôle was created in 2010 to prepare society for adaptation to the 2030-2050 demographic transition. Its objective: to preserve the quality of life of elderly people in a fair and respectful society for all. Gerontology, Training, Research, Silver Economy, Seniors, Prevention, Autonomy, and Autonomy Type: | 30 | 6 | 18 | 28 |
 | Aldev - Angers Loire Développement [Automatic translation follows] The economic development agency of Angers Loire Métropole Aldev, Angers Loire Développement is for entrepreneurs, businesses, municipalities and economic players the gateway to any development or implementation project but also the privileged contact on questions of employment, recruitment, innovation, research or higher education. It also supports the region’s sectors of excellence and innovation. business real estate, office rental, business creation advice, business networks, financing, recruitment assistance, business land, angers, employment, economy, jobdating, and engineering Type: | 56 | 13 | 33 | 67 |
 | Cerfrance [Automatic translation follows] CERFRANCE undertake, together Cerfrance is the consulting and accounting network in France. Our 70 years of experience and our multidisciplinarity allow us to operate in numerous sectors of activity: agriculture, crafts, commerce, services, liberal professions, associations, individuals, VSE/SMEs, etc. Our more than 720 agencies throughout France and 57 regional or departmental entities guarantee strong geographical and cultural proximity with local economic players. Our Network is governed by a Board of Directors, made up of elected members, who appoints a President from among its members. This mutualist type of operation differs from the liberal mode in particular by … Type: | 51 | 17 | 31 | 152 |
 | WHAT THE HACK [Automatic translation follows] Together, we methodically support, involve and challenge people and projects towards a common goal. What The Hack is an organizer of creative, original and personalized entertainment and events in Angers, Rennes, Nantes, Paris and throughout France. hackathon, collective intelligence, Design Sprint, innovation, Team Building, and Transformation Type: | 11 | 1 | 7 | 3 |
 | Cérience [Automatic translation follows] The seed agronomist! Cérience the seed agronomist, a subsidiary of the Terrena Group, was born from the merger of Jouffray-Drillaud and Terrena Semences. As a result of this strategic merger, Cérience becomes a leader in the production of corn, vegetable, fodder, cereal and protein seeds. | 2 | 1 | 1 | 159 |
 | INVEJA Your partner for Trusted Plant Protein based Solutions INVEJA, Trusted Plant Protein Solutions INVEJA provides plant based nutri-functional Solutions to the food industry, from selected quality raw materials, mainly from fully integrated streams (own fields), combining Performance and Trust. In its current development, INVEJA relies on the complementary capabilities of 3 production sites, located in France (Nantes and South of Rennes) and in the Netherlands (Twello). INVEJA's plant based solutions (from lupin, wheat, millet, soya, quinoa, lentils and other sources) are mainly used in applications such as bakery & cereals, plant based meat substitutes, baby food, beverages, plant based dairy … Type: | 1 | 1 | 0 | 37 |
 |  Le Cuisinaire du Roi [Automatic translation follows] Cooking workshop in Versailles for individuals and businesses We welcome you to the heart of Versailles for cooking and pastry workshops in small groups and in a friendly atmosphere. cooking, teambuilding, baking, and classes | 1 | 1 | 0 | 1 |
 | FESIC [Automatic translation follows] First federation of large associative schools under contract with the State, #EESPIG. Since its creation in 1969, FESIC has worked towards and in the service of the collective interest. The first federation of large associative schools #EESPIG, FESIC is made up of 30 non-profit establishments, including 28 #EESPIG. It brings together 80,000 students, united around excellence, ethics and service to society. Private non-profit higher education & under contract with the State = higher education establishment of general interest (#EESPIG). Founding member of the Professional Union of Higher Education, professional association of the independent private education (EPI) branch. … Type: | 18 | 1 | 15 | 10 |
 | Chambre d'agriculture Pays de la Loire [Automatic translation follows] PROS AND CLOSE TO YOU Within the Pays de la Loire Chamber of Agriculture, we act for a fair and supportive local organization with the aim of having a lasting impact on the transitions in agriculture. Most of our positions offer autonomy and initiative, with real freedom to organize your work. Collaboration in teams and networks, internal or external, local or national, is at the heart of our operation. These modes of action promote commitment, solidarity and conviviality. Within 25 branches, farmers and communities can find all the services offered by the Chamber nearby. The areas of … Type: | 41 | 15 | 17 | 442 |
 | La Revue du vin de France [Automatic translation follows] La Revue du vin de France: the reference magazine for wine since 1927. The reference wine magazine since 1927. 📰 🍷 Follow all the news from the world of wine, tastings by experts, new developments in wine tourism, all our advice for learning about wine, and find us at our professional or general public events. Wine news, Wine tourism, Training, Events, Tastings, wine, press, media, magazine, news, and vineyard Type: | 17 | 7 | 10 | 47 |
 | FNCUMA (Fédération Nationale des cuma) [Automatic translation follows] The power of the group The National Federation of Cooperatives for the Use of Agricultural Equipment relies on a network of thousands of cooperatives, local, departmental, interdepartmental and regional federations grouped within support coordination centers (PCA). It carries out field actions and studies thus contributing to improving the functioning of Cuma and local dynamics. It brings its expertise in many areas (agro-equipment, rural space management, employment, etc.) to Ministries and works jointly with professional agricultural organizations. Agriculture, agroequipment, Agroecology, short circuit, methanization, cooperative, SCIC, and agricultural equipment Type: | 20 | 9 | 8 | 43 |
 |  FEVE (Fermes En ViE) 🦔 [Automatic translation follows] We are introducing the new generation of farmers to agroecology. Join the adventure! The purpose of Fermes En ViE (FEVE) is to accelerate the agro-ecological and food transition while respecting living things and the environment. Our mission is to help project leaders to settle in groups on medium-sized farms (50-150 ha), diversified and collaborative, and to enable them to live better by developing synergies between production and processing workshops. on the farm and direct sales. To achieve this, we act at different levels: - easier access to land, with the possibility of having the acquisition of land … | 20 | 13 | 10 | 54 |
 | WeForge [Automatic translation follows] Coworking | Domiciliation | Connecting the needs of each person to the know-how of others WEFORGE, nicknamed THE BANZAIII CAMP, is a 100% private structure which, since 2013, has supported project leaders in their success by providing them with premises and by regularly organizing networking events and thematic workshops, putting them in touch with networks of entrepreneurs, customers, investors and service providers. The Banzaiii Camp today welcomes 250 people on a daily basis, in its 3,000 m2 of shared offices in the city center of Angers. Since January 2021, a space with a capacity of 60 people … Type: | 17 | 7 | 14 | 12 |
 | Département de Maine-et-Loire [Automatic translation follows] 🙋♀️🙋♂️ More than 2,000 territorial agents, technicians or administrative, carry out public service missions for the Department of Maine-et-Loire. They work every day to implement the policy decided by the departmental advisors. The jobs carried out by Department agents are very varied and sometimes little known. Some examples : ➡️ For solidarity: doctors, childcare workers, midwives, social workers, educators... ➡️ For the territory: archaeologists, cooks, maintenance and upkeep agents, gardeners, designers, technicians... 📍 The Hôtel du Département, located at 48B boulevard Foch in Angers, hosts the majority of administrative services. 📍 11 Solidarity Houses scattered throughout the … Type: | 14 | 12 | 1 | 769 |
 | L'Etudiant Vous avez l'âge de l'avenir. 🎓 L’Etudiant, a historically multimedia company, is the leading organisation in France in the field of higher education. Regarded as the most significant publisher thanks to its monthly magazines and several yearly comprehensive guides, it is also the leader in organising student fairs. For more than 40 years, l’Etudiant has been keeping its public informed about the world of education through its activities in: > FAIRS • 76 fairs • 2 million visitors • 660 conferences • 1,830 lecturers > INTERNET • 4 websites : letudiant.fr - EducPros.fr - Trendy.fr - PourSeFormer.fr • 7,3 million … Type: | 102 | 80 | 30 | 2,057 |
 | Sival Angers L'avenir des productions végétales commence ici ! Connect to tomorrow's plant production Angers 16-18/01/2024 SIVAL is THE professional exhibition of reference for specialised plant production, an exhibition of equipment, techniques and services: efficient and sustainable solutions for plant production: vegetable growing, arboriculture, viticulture, horticulture, nurseries, cider growing, seeds, health and well-being plants. Every year, SIVAL is the unmissable event for all those involved in the plant industry at the Parc Expo in Angers. salon professionnel, productions végétales, arboriculture, maraichage, viticulture, horticulture, cidriculture, végétal, innovation, agriculture, ppam, bio, and agtech Type: | 33 | 13 | 22 | 9 |
 | Le Figaro Étudiant [Automatic translation follows] Precise information to make real orientation choices. New rankings. Livingrooms. All the student news on Le Figaro Etudiant covering middle and high school, higher education, student life, first job and the BAC. Type: | 78 | 49 | 14 | 25 |
 | Groupe Etablières [Automatic translation follows] #school #housing #leisure A group serving the development of the territory and people At the origin of the Etablières Group, the Ecole des Etablières was created in 1924. Constantly evolving, over all these years, the needs for leisure and accommodation have arisen naturally, hence the creation of the ARMONIA association with its aqua-sports complex, its equestrian center... and the AGROPOLIS association specializing in housing (social residences, student residences, support for foreign minors...); The residences now extend across the entire VENDÉEN department and are also developing outside, just like our training courses; from LA ROCHE SUR YON, to … Type: | 7 | 2 | 4 | 154 |
 | SEMAE [Automatic translation follows] #SEMAE, the inter-professional association for all #seeds and all their uses (ex #GNIS) #SEMAE, the inter-professional association for all #seeds and all their uses (ex #GNIS) Type: | 47 | 12 | 18 | 370 |
 | Fermes d'Avenir [Automatic translation follows] Let’s accelerate the agricultural transition! Our mission is to accelerate the agricultural transition in France, by growing agroecological farms throughout the territory. An association of the SOS Group! agroecology, permaculture, training, agroforestry, organic farming, advice, market gardening companionship, creation of farms, microfarm, and ppam Type: | 14 | 6 | 9 | 77 |
 | Communauté d'agglomération de Saint-Quentin-en-Yvelines [Automatic translation follows] SQY, land of innovations. Specific to new towns, the agglomeration community of Saint-Quentin-en-Yvelines (Casqy) is an establishment of intermunicipal cooperation, serving the municipalities and residents (147,000 inhabitants). Type: | 58 | 24 | 39 | 465 |
 | Les Châtaigniers - Association Familiale Scolaire [Automatic translation follows] Les Châtaigniers welcomes nearly 800 students from kindergarten to post-baccalaureate classes in a family atmosphere. The Châtaigniers community welcomes nearly 800 students from kindergarten to post-baccalaureate classes in a family atmosphere like the large millstone house where it all began in 1948... Since then, the charisma of this small diocesan school has never wavered: TRUST. - Trust in each student welcomed for who they are. - Confidence in one's ability to grow. - Trust in adults: parents, teachers and staff members who show young people a community that cares about them and puts everyone's talents at the … Type: | 1 | 1 | 0 | 6 |
 | France Agro3 [Automatic translation follows] Federation of private higher engineering schools, France Agro 3 brings together four schools. A major network of French Higher Agricultural Education, France Agro3 (formerly FESIA) trains 30% of agricultural engineers who graduate in France in 5 years after the baccalaureate. Founded in 1984, the federation brings together 3 schools: Junia ISA in Lille, ISARA in Lyon and Avignon and the Purpan Engineering School in Toulouse. With 100 years of experience, the schools intervene on agricultural, agri-food and environmental issues. France Agro3 joined the Parcoursup admissions platform in 2019 to allow future high school graduates to apply to … Type: | 1 | 1 | 0 | 1 |
 | Manger du sens | Réinventons les modèles [Automatic translation follows] 1st collaborative food transition platform EAT SENSE - LET’S REINVENT MODELS Innovation accelerator & food transition, we help brands and organizations to reinvent models that are good for eating and thinking, in collaborative, agile and digital mode, with stakeholders (e.g. consumers, startups, employees, etc.). Our Collective Intelligence and creativity solutions connect Consumers, Startups, Universities and Food Stakeholders. Our service offerings: - Animation of ecosystems and their stakeholders (e.g. Challenge, CSR approach, etc.) - Co-management of innovation acceleration programs (e.g. project management, creative journey, innovation competition, etc.) - Support and development of Startup solutions (e.g. Call for projects, … | 3 | 2 | 1 | 4 |
 | FONDATION AVRIL [Automatic translation follows] Recognized as being of public utility The Avril Foundation is recognized as a Public Utility by decree of December 11, 2014. A shareholder of the eponymous Group, the Avril Foundation is not a corporate foundation. It was created by the agricultural world and is part of a desire to act and get involved in rural areas and with their inhabitants most in difficulty, in France and Africa, by pursuing missions of interest general. Its missions take the form of financial and human support for local initiatives and the implementation of innovative projects that bring together and associate … Type: | 13 | 4 | 2 | 10 |
 | CYRANIE NUTRITION [Automatic translation follows] For 20 years, Cyranie has made taste its central concern, our very diverse products adapt to everyone's appetites and requirements and promote the pleasure of eating. Cyranie develops, manufactures and markets a range of dehydrated food mixes. Cyranie has always based its approach on taste and nutritional qualities while respecting tradition and French culinary know-how. We are manufacturers, our products are exclusive and developed by our R&D department in close collaboration with our customers. Cyranie has veterinary approval, works according to the HACCP method and since 2014 has obtained IFS v6 superior certification guaranteeing the quality and … Type: | 3 | 1 | 2 | 8 |
 | Salon des Vins de Loire [Automatic translation follows] Created in 1987, the Salon des Vins de Loire remains focused on a unique experience, in the heart of the Loire. Created in 1987, the Salon des Vins de Loire remains focused on a unique experience, in the heart of the Loire, on and for the territory, highlighting the multiple facets of the vineyard and production, as well as the diversity of consumption patterns. Type: | 2 | 1 | 1 | N/A |
 | Bordeau Chesnel - Coraya - Saint Agaûne - Groupe Savencia [Automatic translation follows] A taste for good things, a sense of values. Within the SAVENCIA Group, Bordeau Chesnel, Coraya and Saint Agaûne, there are 630 professionals engaged in an exciting entrepreneurial adventure. Every day we cultivate a taste for entrepreneurship and creativity to constantly innovate, passion and commitment to collectively meet the challenges of the business, human values, based on respect, achievement and development of each employee, Responsibility, with a unifying societal commitment program: PRIDE. We make and sell what we love: simple, delicious specialties with an inimitable taste. Coraya, Bordeau Chesnel and Saint Agaûne is the alliance of 3 … | 2 | 2 | 0 | 94 |
 | UAPL - Union Agricole du Pays de Loire [Automatic translation follows] Agricultural Union of Pays de Loire The Union Agricole du Pays de Loire, a cooperative group established in the Loire Valley since the 1950s, brings together different entities around a Wine Center and an Agricultural Plant Center. UAPL shares its cross-functional services with its Member Companies and joins forces to create added value in its territories. The UAPL has around 600 permanent employees and 150 seasonal workers who work particularly during plant collection periods and the harvest. Find job offers, events and all the news from the UAPL group on Linkedin. wine, vineyard, agro-supplies, cereal sectors, Loire … | 1 | 1 | 0 | 140 |
 | Campus de la Gastronomie [Automatic translation follows] All gastronomy training courses from CAP to Doctorate! ► FROM THE PLOT TO THE TASTE The Gastronomy Campus meets the skills needs of the entire value chain, from the plot to the taste bud. It offers, thanks to the alliance of three partner training structures, a service offering in initial training (from CAP to doctorate) and continuing training, in scientific research, advice and support, and innovation. ► THE ALLIANCE OF 3 RECOGNIZED TRAINING STRUCTURES The Gastronomy Campus brings together the know-how of three excellent training establishments in Anjou: the CCI of Maine et Loire, the University of … Type: | 5 | 1 | 3 | 3 |
 | Robot-Coupe #THEsolution It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot-coupe has created more than 40 years ago the Robot-Coupe food processor. As precursor and incontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs (restaurants, institutions, delicatessens, caterers...). Food processors / Combinés, Table top cutters / Cutters de Table, Vertical Cutters / Cutters Verticaux, Power Mixers / Mixers Plongeants, Blixer, Robot-Cook, Juice extractors / Extracteur de Jus, Vegetable Preparation machines / Coupe-légumes, and Tamis Automatique | 4 | 3 | 1 | 168 |
 | ATLANTIQUE ALIMENTAIRE [Automatic translation follows] LET’S COOK RESPONSIBLE SOLUTIONS Atlantique Alimentaire historically develops, manufactures and markets pies, pancakes, pizzas, and other frozen specialties. Since 2021, Atlantique Alimentaire also offers a complete range of frozen legumes (lentils, chickpeas, mogettes de Vendée). The company, based in La Rochelle since 1998, employs 170 people. Pizza, Savory tarts, Sweet tarts, Savory pancakes, Sweet pancakes, and Ready meals Type: | 1 | 1 | 0 | 48 |
 | Tipiak [Automatic translation follows] From aperitif to dessert... a whole culinary art! Tipiak is an agri-food group located in the West of France, specializing in grocery products, frozen ready meals, catering, pastry and bread products. The group was born in 1967 from the union of two century-old companies specializing in the packaging of culinary aids (Groult founded in Paris in 1830 and Billard in Nantes in 1879). Product innovations, development in France and internationally and industrialization are the key words of our strategy. Through its profession, its products, its brand, its standards and its ethics built over the years, based on … Type: | 3 | 3 | 0 | 346 |
 | La Terre - Le magazine du vivant [Automatic translation follows] Founded in 1937, La Terre carries the struggles of life with a quarterly review, a digital platform and forums After a few years of interruption, La Terre, founded in 1937, is reborn today in a new form. It becomes a quarterly magazine covering the fights for the living. It is combined with a cooperative digital platform and the organization of forums and debates. This ensemble constitutes a place of information, debate, solidarity and sharing. The Earth will thus offer an open space for discussions, analyses, exchanges of experiences on the means of a new development of territories … Type: | 7 | 1 | 6 | 1 |
 | DALIVAL IFO [Automatic translation follows] Nurseryman, hybridizer and publisher of fruit varieties Specialists in apple, pear, cider and stone fruit, Dalival and IFO are today recognized as leading players in the world of varietal publishing and fruit nurseries: - IFO has been a creator, experimenter and publisher of rootstocks, varieties of apples, pears and stone fruits for over 30 years. - Dalival is a nurseryman of scions, rootstocks and trees of 9 months, one and two years of pome and stone fruits. - Dalival is also a producer of 6,000 tonnes of apples and pears Variety edition and Fruit nursery Type: | 2 | 1 | 1 | 54 |
 | Association des Alumni Cadres et Techniciens de l'ESA Angers [Automatic translation follows] The Alumni network of ESA Executives and Technicians with more than 14,000 Alumni ACTESA is the Association of Executives and Technicians of ESA (students and former students of the BTS, Licenses, Bachelor, Agricadre and EAD programs). Its project is to build and manage a network of alumni, by developing targeted services, which will allow everyone to get the most out of it. The association is a real career booster by extending the link with the school, between learners and professionals. Type: | 1 | 1 | 0 | 2 |
 | Chambres d'agriculture [Automatic translation follows] A new development for more life in the Territories The network of Chambers of Agriculture, public professional establishments administered by elected officials, works with farmers and communities. The Chambers of Agriculture are distinguished by the diversity of their professions: advice, training, R&D and support functions. More than 8,000 employees are spread throughout the national territory. They represent all stakeholders in the agricultural, rural and forestry world to the public authorities. Chambers of Agriculture France – APCA (Permanent Assembly of Chambers of Agriculture) is the national body of the Chambers of Agriculture network. Our ambition: a new development … Type: | 31 | 15 | 14 | 840 |
 | CDEFI - Conférence des directeurs des écoles françaises d'ingénieurs [Automatic translation follows] An institutional conference established as an association under the law of 1901, the Conference of Directors of French Engineering Schools (CDEFI) represents all the directors of establishments, or components of establishments, public and private, accredited by the Commission for Engineering Qualifications (CTI) to issue the title of qualified engineer. Created in 1976, the CDEFI's mission is to represent French higher education and research establishments to the State, the European Union and international organizations. Thus, on behalf of engineering schools, the CDEFI formulates wishes, builds projects and issues reasoned opinions on questions relating to higher education and research. … Type: | 29 | 11 | 19 | 24 |
 | Banques Alimentaires [Automatic translation follows] 1st food aid network in France. We redistribute 224 million meals via 6,029 partner associations. The leading food aid network in France, Food Banks fight on a daily basis against insecurity and food waste. In 2022, Food Banks collected 112,000 tonnes of food free of charge to redistribute more than 224 million meals to 2.4 million people in France. Since 1984, the Food Banks network has also been a central player in the circular solidarity economy: in 2022, more than 74,000 tonnes of products have been saved from destruction out of the 112,000 tonnes of food collected … Type: | 45 | 22 | 3 | 168 |
 | Association Francophone pour les Prairies et les Fourrages (AFPF) [Automatic translation follows] The reference platform for meadows and forages The Francophone Association for Prairies and Forages brings together stakeholders from the world of meadows and forages, whether researchers, teachers, technicians, engineers, students, etc. Its missions are to: - Share and promote knowledge and research work - Be a place of exchange and provoke meetings between the different specialists and practitioners concerned with meadows and forage production - Widely disseminate scientific information To do this, it organizes annual training and information days on specific themes linked to meadows and fodder, it publishes a quarterly scientific journal Fodder, it publishes thematic … Type: | 5 | 1 | 4 | 2 |
 | Angers Loire Métropole [Automatic translation follows] A metropolis of 290,000 inhabitants looking to the future. Angers Loire Métropole is a company based out of France. Type: | 48 | 23 | 7 | 351 |
 | YUMGO YUMGO, plant-based egg substitutes, 100% Plant-Based, Allergen Free. Use like egg. Decrease CO2 footprint. Keep pleasure We develop the YUMGO products, plant based alternatives to eggs. Type: | 22 | 8 | 16 | 18 |
 | EAIE: European Association for International Education The EAIE is the European centre for expertise, networking and resources in the internationalisation of higher education. The EAIE is the European centre for expertise, networking and resources in the internationalisation of higher education. We are a non-profit, member-led organisation serving individuals actively involved in the internationalisation of their institutions through a combination of training, conferences, research and knowledge acquisition and sharing. Our mission is to advance international higher education, create positive change and promote dynamic collaboration in Europe and beyond. The Annual EAIE Conference, the largest of its kind in Europe, attracts more than 6000 participants. International higher education, … Type: | 3 | 2 | 0 | 132 |
 | Terres Univia [Automatic translation follows] The inter-professional association of vegetable oils and proteins Follow the French inter-professional association for vegetable oils and proteins. Our mission: to contribute to the sustainable development of the oilseed and protein sectors with farmers, manufacturers and research stakeholders. We bring together the main professional associations and federations in the production, marketing, processing and use of oilseeds and protein-rich plants. Type: | 27 | 14 | 19 | 20 |
 | Neoen Independent power producer. 100% renewable energy. Founded in 2008, Neoen is one of the world’s leading independent producers of exclusively renewable energy. With expertise in solar power, wind power and storage, the company plays an active role in the energy transition by producing competitive, green, local energy on four continents. After a six-fold increase in the last six years, its capacity in operation and under construction stands at 8.0 GW. Neoen’s flagship operations are France’s most powerful solar farm (300 MWp) in Cestas, Finland’s largest wind farm (404 MW) in Mutkalampi, one of the world’s most competitive solar plants in … Type: | 14 | 15 | 15 | 445 |
 | Bonduelle La nature, notre futur For the Bonduelle Group, inspiring the transition toward a plant-based diet to contribute to people’s well-being and planet health means being an agro-industrial player with a positive impact on its ecosystem. We are a French family-owned company with 12,100 employees and we have been innovating with our farming partners since 1853. Our plant-rich food products are grown on 70,000 hectares and marketed in 100 countries, with revenues of €2,203 M. Our 4 brands are: Bonduelle, Cassegrain, Globus, Ready Pac Bistro. Creating a positive work environment and actively contributing to the well-being of our employees, partners, and … Type: | 34 | 24 | 3 | 3,955 |
 | France Télévisions [Automatic translation follows] #OurTV France Télévisions is the leading French audiovisual group: every day, nearly 4 out of 10 French people watch the programs on our channels. A public audiovisual service, the group has in this regard a role in social and cultural life which imposes constant ambition and demands on it in the definition of its program offering. audiovisual, public audiovisual, French creation, television, documentary, fiction, series, information, education, culture, entertainment, digital, sport, innovation, creation, proximity, and diversity Type: | 372 | 292 | 49 | 11,546 |
 | Dialogue RCF [Automatic translation follows] 📻Joy is shared on Dialogue RCF: Christian radio in Provence 🎙 📻Joy is shared 📻 🎙 Dialogue RCF: the Christian radio of Aix en Pce, Marseille, and all of Provence 🎙 📍 Aix-en-Provence / Martigues / Etang de Berre / Salon de Pce on 101.9 FM 📍 Marseille – Pays d’Aubagne on 89.6 FM 📍 On DAB+, our RCF app and our website www.rcf.fr #proximity #generalist Our mission: “Share the joy of opening oneself to others, to the world, to God to become all actors of fraternity” Our ecumenical radio is aimed at everyone and more particularly … Type: | 75 | 29 | 46 | 17 |
 | Institut Lyfe Research and Innovation Center (Ex-Institut Paul Bocuse Research Center) Tasty Healthy & Sustainable Food / Innovation & Science /Culinary /Social / Cognitive / Nutrition Sc /Chefs & Consumers Our Expertise at the service of your Innovation ! Scientific Experts: Researchers, Sensory Analysis & Consumer Studies Specialists, & Professional Experts: Culinary Chefs, Pastry Chefs, Headwaiters... Our Research Team is Multidisciplinary and is composed of International Researchers, experts in their fields: - Economics (Choices and decisions in Food service, Time Constraints, Sustainability) - Sociology (Culinary Heritage, Food cultures, Cooking Practices, Social Links) - Cognitive Science (Perception, Coginitive Development, Familiarity & Expertise, Children) - Nutrition & Eating behaviour (Appetite, Obesity, Satiety, Protein … Type: | 15 | 7 | 13 | 30 |
 | CANIE: Climate Action Network for International Educators A grassroots initiative by people in international education who see the need to step up and act on climate. CANIE is a grassroots initiative formed by international education practitioners from around the world who see the need and the opportunity for our sector to step up and act on climate. CANIE serves as a platform to bring the sector together and to act as a catalyst for action. Our aim is to develop and share resources, training and events to help individuals take action and to drive change within their institutions. Type: | 1 | 1 | 0 | 20 |
 | Association for European Life Science Universities (ICA) Aiming to enhance our members’ success in education, research and innovation for a sustainable bioeconomy and society ICA, Association for European Life Science Universities, is a network of more than 50 universities from the EU and neighbouring countries (European Higher Education Area, EHEA). The life science universities relate to the circular bioeconomy (agriculture, forestry, food value chain & biobased economy), the sustainable use of natural resources, biodiversity, the protection of the environment and rural development. ICA was founded in 1988 as the Interfaculty Committee Agraria, but now with a change of name to the Association for European Life Science Universities, … Type: | 1 | 1 | 0 | 2 |
 | University of Technology Sarawak (UTS) A Sarawak State University University College of Technology Sarawak (UCTS) is the culmination of the State of Sarawak’s vision and commitment in establishing a world-class institution of higher learning to spearhead the development and production of technical human resource for the Sarawak Corridor of Renewable Energy (SCORE). UCTS is committed to facilitating students’ access to an affordable world-class university education that nurtures creative and entrepreneurial leaders through a broad education in science and technology while combining the career benefits of an applied approach for SCORE-related research and career opportunities. Situated in Sibu, one of the main gateways into SCORE, UCTS’ … Type: | 1 | 1 | 0 | 121 |
 | EcotropheliaFrance [Automatic translation follows] Student trophies for food innovation carried by higher education students Type: | 5 | 3 | 2 | 16 |
 | Barenbrug Group Global turf and forage solutions A world of possibilities–that’s what Joseph Barenbrug pictured when he saw grass. He initiated the development of varieties for different purposes that is still ongoing today. These varieties are suitable for a wide range of climates. Tasty and healthy forages with high nutritional value for cattle, fine leaved and attractive green grass for parks and gardens, slow-growing grass for lawns, strong grass for sports pitches and recreation. If you can imagine it, we can create it! Grass Agriculture Greenkeeping Groundsman Forage Dairyfarm and turf turfgrass football soccer golf sportsfield Type: | 1 | 1 | 0 | 478 |
 | Arvalis [Automatic translation follows] Getting the best out of your company. That's what you go for as an entrepreneur. Do you need help with that? Then Arvalis is there for you. Arvalis is an agricultural consultancy company, founded from the Limburg Agriculture and Horticulture Association (LLTB) in August 2006. Since then, it has managed to position itself from its home base in Limburg as a market leader in the South-East of the Netherlands and parts of Belgium and Germany in agricultural advice. . Arvalis now operates from 4 branches and employs 60 employees. Arvalis is known as the source of information … | 2 | 2 | 0 | 62 |
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