| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | Produits de la mer [Automatic translation follows] The magazine for seafood professionals The magazine for seafood professionals. #Sea products Type: | 11 | 0 | 11 | 7 |
 | LIMAGRAIN INGREDIENTS Naturally Innovating We truly stand for healthy and enjoyable experiences. We believe grain is the essential ingredient for well-balanced nutrition. We innovate by revealing the natural potential of grain to ensure trustworthy nutritional products. farine de blé, germe de blé, semoules et farines de maïs, farines fonctionnelles, snacks pellets, pellets pour puffed cakes, grains puffés, améliorants et correcteurs de panification, ingrédients fonctionnels, farines de légumineuses, ingrédients toastés, farines complètes, graines et inclusions, clean label, and ingrédients Gluten Free Type: | 9 | 4 | 5 | 186 |
 |  Merci les algues ! [Automatic translation follows] For Responsible Food, Let's produce and consume differently. Faced with changing consumer demands, and the challenge of feeding growing populations sustainably, current agricultural and industrial models must evolve. The consumer is looking for transparency and traceability from farm to fork. The Merci les Algues!® association works to reduce the use of synthetic chemistry in agriculture and agri-food and to promote sustainable solutions such as algo-sourced solutions. Agri-food, Agriculture, Committed sector, Antibiotic-free, Pesticide-free, and Additive-free Type: | 9 | 1 | 6 | 7 |
 | Nestlé France S.A.S. Nestlé France S.A.S. is a food production company based out of 7 BOULEVARD PIERRE CARLE, B.P. 900 NOISIEL, MARNE LA VALLÉE, Paris, France. | 11 | 3 | 5 | 471 |
 | Chaire ANCA ANCA Chair is a Danone Research sponsored training and research unit for Food Science, Nutrition and Eatin Behavior. We aim at being a platform for interdisciplinary exchange around questions and issues relating to food and health. We want to create interactions between different actors (scientists, health authorities, food industry managers in marketing / innovation / production quality etc...) and different disciplines (food science and technology, physiology of nutrition, consumer behavior and psychology concerning food...) in order to get a more systemic vision of food issues to improve consumer’s health. We are convicted that very interesting ideas and concepts could emerge … Type: | 13 | 6 | 10 | 4 |
 | ADRIA Food Safety ADRIA, a French Agro Industry Technical Institute (ITAI) , is a leading research centre in food safety and quality. Founded in the 70's, the Institute is located in Bretagne, an important food production area in France and the first region concerning food-processing and the certification of businesses. Our intention remains to strengthen the food industry profitability, within and beyond the region through our expertises, and thus to contribute to innovation added-values by creating new activities and employments. Today, we operate as an international recognised team. ADRIA is an independent and non-profit organisation. ADRIA R&D activities are financed by … Type: | 16 | 4 | 15 | 175 |
 | ABEA, le réseau de l'Agro Breton [Automatic translation follows] ABEA REPRESENTS Breton agri-food DEFENDS the collective interests of businesses ANIMATE the network of professionals throughout the territory & DEVELOPS the performance of member companies AGRI-FOOD, BRITTANY, CSR, ATTRACTIVENESS, ENVIRONMENT, NETWORK, Quality, Nutrition, and IAA | 27 | 8 | 24 | 8 |
 | 750g [Automatic translation follows] Greedy and Responsible Heritage brand of cooking on the internet, characterized by a tone, proximity and the strong incarnation of our chefs and creators, we have been raising awareness since 2004 about the simplicity of eating well, with: - more than 9 million unique monthly visitors to our site and our application; - and a community of more than 15 million subscribers on social networks. While the French have put themselves back behind the stove more than ever, and societal and environmental issues are at the center of their expectations, 750g pushes its raison d'être further, with … Type: | 13 | 6 | 4 | 1 |
 | Terres de Sources [Automatic translation follows] Local label which works for the protection of water, agricultural transition and fair remuneration for its producers. Terres de Sources is a range of local, quality products that allow everyone to take part in responsible consumption. Trusting Terres de Sources products means committing to all local producers and distributors and alongside communities to support agriculture that is more respectful of our environment. | 7 | 2 | 6 | 1 |
 | KEENDOO [Automatic translation follows] PLM & Agri-food eco-design Keendoo, an IT publisher with around twenty people based in Nantes, offers agri-food companies software aimed at optimizing their capacity for innovation and making the management of their Product information more reliable and secure. Keendoo solutions, recognized in their market, are distinguished by a strong capacity for adaptation and in-depth knowledge of the needs of the IAA (agri-food industries). Designed with the help of a UX designer, the ergonomics of the software make it easy to learn and use. Some features: - Securing product information in a common repository, - Targeted and secure … Type: | 11 | 2 | 11 | 27 |
 | l'eclozr Lieu d'innovation pour les entreprises : Design Lab, Corporate Lab, Digital Lab, Conférences, Formations * Lieu d'innovation pour les entreprises : Design Lab, Corporate Labs, Digital Labs, Conférences, Formations, Experts de l'innovation * Centre ville : 15 min à pied de la gare de Rennes Corporate Lab, Design Lab, Training, Events, Conferences, Digital Lab, and Innovation Type: | 43 | 10 | 38 | 17 |
 | Concept Image Digital communication agency - Made-to-measure ✂️ Performance 💪 Human 🤝 We are a digital communication agency 👋 - Based in Rennes since 2006 - 15 employees - 1 digital DNA Our job? The digital transformation 💾 - Web, application, video, identity and digital marketing. How? Handmade! 👌 - Consulting, project management, UX and UI design and development. conseil en communication digitale, sites web, video traditionnelle & motion, and application interactive Type: | 6 | 0 | 6 | 37 |
 | ASV Packaging [Automatic translation follows] “Because the packaging is already your product!” ASV Packaging Paper based solutions provider Flat cardboard packaging, Halopack trays, cardboard pouches and envelopes Packaging, Flat cardboard, Paper based solutions, Packaging, Halopack, and Cardboard trays | 2 | 2 | 0 | 23 |
 | IRT b-com [tech that makes yours better] b<>com is a private French innovation center that pioneers, designs and delivers technologies to companies that want to digitally boost their competitiveness. Its technologies are developed to address digital infrastructure, the cultural and creative industries, health, defence, and industry 4.0. Its experts come up with solutions in areas like networks, image and audio processing, artificial intelligence, cybersecurity, cognitive science and mixed realities. Thanks to its world-class engineering team and its unique mix of scientific and industrial know-how, b<>com offers its clients technology innovations that make the difference. user experience, advanced media coding, virtual reality and … Type: | 105 | 29 | 79 | 178 |
 | marque Bretagne [Automatic translation follows] THE brand of attractiveness and innovation of the Breton territory! 🚀 The Bretagne brand is a local brand whose ambition is to promote a modern, innovative, creative and committed image to meet the challenges of responsible and sustainable development. Becoming a partner of the Bretagne brand means expressing your attachment to the region, exchanging with your peers and participating in a meaningful collective dynamic. Commitment, openness, a sense of community, imagination are the 4 foundations of this brand whose global strategy integrates all dimensions: economic, tourist, cultural, academic, sporting or institutional. The Bretagne brand also supports its … Type: | 54 | 14 | 36 | 7 |
 | FNSEA [Automatic translation follows] All the latest news from the FNSEA: employment, training, legal, role of farmers in the food chain... The National Federation of Farmers' Unions (FNSEA), founded in 1946, is the majority professional union in the agricultural profession in France. Type: | 73 | 38 | 38 | 186 |
 | CFIA EXPO [Automatic translation follows] The leading agri-food event - 🎯 24, 25 & September 26, 2024 in Toulouse - 🔝 4, 5 & March 6, 2025 in Rennes Agri-food innovation is being invented (doubly) here. In 2024, the CFIA gives you two meetings: March 12-13-14 for its 27th edition in Rennes and September 24-25-26 in Toulouse for a second edition alongside SEPEM Industries. Created in 1997, the CFIA (Carrefour des Fournisseurs de l'Industrie Agroalimentaire) is an unmissable meeting for all IAAs. Located in Brittany, in the heart of Europe's leading agri-food region, it offers an exclusive offer divided into 3 sectors: … Type: | 39 | 25 | 16 | 10 |
 | Aux Goûts Du Jour [Automatic translation follows] Train, support and raise awareness about Eating Well. Created in 2006, Aux Goûts du Jour is an independent training, support and awareness organization on various themes linked to food: taste education, fight against food waste, dietary balance, food and climate change, heritage gastronomy of our regions, attractiveness of jobs in the food sector, etc. Spread across 3 branches: Rennes, Brest and Quimper, our team is made up of multidisciplinary professionals who today operate throughout France. food, training, awareness, support, diagnosis, csr, qvt, eat well, food waste, and food education Type: | 13 | 2 | 9 | 16 |
 | France Télévisions [Automatic translation follows] #OurTV France Télévisions is the leading French audiovisual group: every day, nearly 4 out of 10 French people watch the programs on our channels. A public audiovisual service, the group has in this regard a role in social and cultural life which imposes constant ambition and demands on it in the definition of its program offering. audiovisual, public audiovisual, French creation, television, documentary, fiction, series, information, education, culture, entertainment, digital, sport, innovation, creation, proximity, and diversity Type: | 372 | 293 | 49 | 11,603 |
 | TheFork France [Automatic translation follows] We have always believed that the best moments are shared around the table. Welcome to TheFork! We have always been convinced that the best moments are shared around the table and that we want to offer you unforgettable moments. This intimate conviction is also the foundation of our mission: to bring people together in an increasingly digital world, to defend the restoration that allows us to experience these moments and to nourish not only our bodies, but also our minds. 🍽 Founded in 2007 and present in 12 countries, we are the leading restaurant reservation platform across … Type: | 33 | 12 | 9 | 48 |
 | Master NSA parcours Innovation et sciences des aliments (MIAMSA) - Université de Rennes [Automatic translation follows] Welcome to the official LinkedIn page of the Master's degree in Nutrition and Food Sciences, Food Innovation course at the University of Rennes 1. There you will find information on the training as well as the various projects and activities carried out by the students. This page is managed by 2nd year Master students. Type: | 3 | 2 | 2 | 4 |
 | Vandemoortele Shaping a tasty future Vandemoortele was founded in 1899 as a Belgian family business, and has continued to grow and develop ever since. Over the last two decades, we became a European food company with leading positions in two business lines: Bakery Products (BP) and Plant-Based Food Solutions. We are known for supplying innovative and high-quality products. In our two business lines we aim to meet and exceed customer expectations in terms of taste, quality, convenience and value for money. In 2023, Vandemoortele realised a turnover of around EUR 1.9 billion with 4,080 associates (permanent and temporary). The Vandemoortele Group … Type: | 4 | 3 | 0 | 2,107 |
 | CEVA (Centre d'Etude et de Valorisation des Algues) Algae Technology and Innovation Centre Créé en 1982 et situé dans la 1ère région européenne productrice d’algues, le CEVA est le seul centre technique en Europe dédié à l’étude et à la valorisation des algues & des végétaux marins et à la biotechnologie marine. Il met son expertise au service du monde professionnel, industriel et des services publics. Il contribue à l’amélioration de la qualité des eaux littorales, et au développement économique durable des filières productrices et utilisatrices d’algues. Il mène des actions de recherche appliquée et de développement, de prototypage, de démonstration et de mise en œuvre pré-industrielle sur … Type: | 17 | 9 | 14 | 31 |
 | Le Gouessant [Automatic translation follows] Committed to plural and sustainable agriculture At Le Gouessant, we all share excellence in the service of plural and sustainable agriculture. Our cooperative group has been cultivating its know-how in animal nutrition and crop management for 50 years. Specializing in the formulation, manufacturing and marketing of animal feed, Le Gouessant is also a major player in the marketing of animal and plant production. By devoting an average of 9 million euros per year to investments, the Group equips itself with the latest technologies and develops a responsible production ethic, respectful of nature and the health of consumers. … Type: | 19 | 8 | 12 | 371 |
 | LA TRUITELLE [Automatic translation follows] A project born in the heart of the Pyrenees. François Isambert took over La Fajolle Fish Farm in 2008, located in the heart of the Cathar Pyrenees, at an altitude of 1,150 m, in the Upper Aude Valley. It was on this human-scale farm, labeled AB since 2001, that he imagined and then brought to fruition this completely new project: producing the first canned small fish in oil labeled AB. A product that is as innovative in taste as it is ecologically impeccable... Several years were necessary to perfectly master the fish breeding cycle, develop the recipes, … Type: | 11 | 3 | 3 | 9 |
 | Paris International Agricultural Show The essential event for the agricultural sector #SIAPRO #SIA2020 The essential event for the agricultural sector is coming back this year from the 22nd february to the 1st march 2020. Every year, more than 30.000 professionals visitors are exploring the show to find out what's happening in the sector, meeting with their peers and assisting to the Concours Général Agricole. Type: | 111 | 91 | 18 | 43 |
 | Sirha Lyon The unmissable world hospitality and food service event. Next edition : 23 to 27 January 2025, Eurexpo, Lyon France Every two years, for five days, in a single location, Sirha Lyon brings together a panoramic offering, including hundreds of demonstrations, presentations, competitions and conferences in one unparalleled event, with a welcoming and friendly atmosphere in which to converse with other professionals and generate business. Sirha Lyon provides the most representative and realistic picture of the market, making it the place visitors come for inspiration. 📅 Next edition from 23 to 27 January 2025 restauration, agroalimentaire, événementiel , salon, Food Service, … Type: | 17 | 10 | 8 | 6 |
 | METAROM Group Flavors & Caramels METAROM Group is a family-run business creating flavorings and caramels for the food industry. Passionate about flavor since 1953, we combine flexibility, reactivity and close relationships with clients in order to provide a personalised response for every need. Find out more about our 2 business lines: flavourings and caramels METAROM®: a world of sweet and savoury flavours solutions, as well as natural flavourings for functional foods. CARA’SENS®: a wide range of caramels suitable for use as fillings, toppings or colourings. Arômes sucrés, Arômes salés, Caramels aromatiques, Caramels de spécialité, Fourrages et nappages, Masquant, and Solutions pour nutrition … Type: | 2 | 2 | 0 | 202 |
 | TINCTURA [Automatic translation follows] Manufacturer ǀ Manufacturer of food supplements and drinks ǀ Nutraceuticals ǀ Liquid extracts ǀ Plant extracts Tinctura was born from a desire: to make the active molecules present in nature, recognized for their health benefits, accessible to all, in liquid form. Established in Brittany since its creation in 2018, the company offers a wide range of products: extracts based on plants, algae or objectified ingredients (extracts claiming at least one health claim, or having been the subject of published scientific or clinical studies) as an ingredient for your formulas or in food supplements in your image. From … Type: | 6 | 2 | 5 | 4 |
 | L'École de design Nantes Atlantique Design for Creative Innovation - Nantes | Shanghai | Pune | São Paulo | Montréal L'École de design Nantes Atlantique is an higher education institution specialised in design, creation and innovation, managed by the Chambre of Commerce of Nantes (France). The institution offers 5-year curriculum at master level (degree recognised by the Ministry of Higher Education), with major options in graphic design, interaction design, product design and spatial design at undergraduate level (BDes). Topic related Master's programs (MDes) are open to international students in the following fields : Transcultural Design, Social Design, Environmental Design, Information Design, Food Design & Brand, … Type: | 54 | 18 | 37 | 455 |
 | CNIEL [Automatic translation follows] Find all the news from Cniel and the collective approach to social responsibility France Terre de Lait The CNIEL (National Interprofessional Center for Dairy Economy) is the inter-professional association for the cow's milk sector. Created by dairy farmers and processors (cooperatives and private industries), it is the place for discussion for all players in the dairy sector. Its role: to support the development of the French dairy industry. To do this, Cniel acts in areas where collective action makes it possible to amplify the action of operators. As a representative body of the dairy sector recognized by … Type: | 40 | 10 | 23 | 116 |
 | BRIDOR Share the bakery cultures of the world BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to … Type: | 20 | 7 | 7 | 1,155 |
 | Maison Philippe Conticini Paris [Automatic translation follows] The strawberry pistachio tart has arrived in store! 🍓 Welcome to the official page of Conticini S.A.S, founded by Philippe Conticini! Through this structure, Chef Conticini aims to transmit his passion for pastry. Thus, the company now allows you to discover and acquire the Chef's creations, but also to meet the Chef during the workshops he regularly organizes. To discover all the creations available for purchase (delivery, click & collect and in store) as well as all the workshop themes offered by the Chef, visit our website! Web address: www.philippeconticini.fr Boutique address: 37 Rue de Varenne, 75007, … | 3 | 0 | 3 | 47 |
 | Institut Européen d'Histoire et des Cultures de l'Alimentation - IEHCA [Automatic translation follows] Created in 2001 on the higher education initiative of the Ministry of National Education, in partnership with the Centre-Val de Loire region, the IEHCA is a scientific development agency associated with the University of Tours. Therefore, the IEHCA promotes a multidisciplinary approach to food matters. Striving to disseminate this scientific culture to a wide audience, the IEHCA works towards the recognition of culinary knowledge and know-how as cultural heritage. Alongside the French Mission for Food Heritage and Cultures, the IEHCA supported and initiated the inscription by UNESCO of the Gastronomic Meal of the French on the list … Type: | 4 | 3 | 2 | 14 |
 | L'ADN [Automatic translation follows] The House of Trends. 🧬 DNA is the media that helps you understand the mutations of the times. Every day online on the ladn.eu website and every quarter in bookstores. DNA detects emerging trends and the communities that embody them. With one objective: to paint a portrait of our time. Advertising, Marketing, Communication, Innovation, Technology, Digital, Media, Culture, Creativity, Trends, Social Networks, Social Media, Magazine, Publishing, tech, social media, environment, mental health, business, and startup Type: | 193 | 135 | 65 | 103 |
 | Brest Business School Brest Business School is a modern Grande Ecole welcoming nearly 800 students, 15% of whom are international students, with another 15% enrolled in engineering programs. Boasting 9,300 m2 of space, the school is equipped with modern educational facilities and areas designed specifically for students, including co-working spaces and the “association corridor”. It is also the meeting place for entrepreneurs, hosting a business incubator and the Produit en Bretagne [Made in Brittany] headquarters, as well as regional clubs and professional networks. commerce, business, management, finance, logistique, contrôle de gestion, ressources humaines, and marketing Type: | 30 | 10 | 20 | 54 |
 | GEIREC [Automatic translation follows] The performance of your business, today and tomorrow Independent regional firm with a national vocation, GEIREC is located in Rennes, Nantes and Lorient, key centers of the Breton economy. For more than 40 years, we have been developing know-how and values to serve the companies we support. We assert ourselves as the daily partner of our customers. Our team, united and stable, made up of experts and high-level collaborators, maintains a long-term constructive dialogue with its interlocutors. Very involved in training, GEIREC has developed participatory management close to its customers. Independence, confidentiality, competence, listening and responsiveness: five … | 7 | 2 | 5 | 263 |
 | Restau'Co [Automatic translation follows] The Interprofessional Network of Collective Catering Under Direct Management RESTAU'CO and its member associations represent collective catering professionals in direct management from all sectors to public authorities, national and regional authorities. Type: | 29 | 4 | 22 | 47 |
 | Valorex Cultivons vos différences Valorex is a farming company based out of France. | 16 | 4 | 14 | 74 |
 | Bleu-Blanc-Coeur [Automatic translation follows] For the health of the Earth, animals and people! The Bleu-Blanc-Coeur Association was born in 2000 from a collective of farmers, scientists, agronomists, consumers and doctors. It is part of an approach to improving the food chain. It organizes the return of plant crops such as grass, alfalfa, flax, fava beans (...) known to be virtuous for the environment and for their nutritional qualities. Bleu-Blanc-Cœur animals thus receive a diversified diet with these plants and seeds selected for their nutritional qualities. The Bleu-Blanc-Cœur approach is thus engaged in a process of improving the nutritional content of Omega … Type: | 36 | 13 | 20 | 41 |
 | UniLaSalle Rennes | École des métiers de l’environnement [Automatic translation follows] Training from bac+3 to bac+6. Engineers, Bachelors and experts for the environment. Created in 1992, UniLaSalle Rennes I Ecole des Métiers de l'Environnement, located on the Ker Lann Campus, at the gates of Rennes, is a non-profit association under the 1901 law and a Private Higher Education Establishment of General Interest recognized by the State (EESPIG). This recognition aims to establish operational equity between public and private education. In 2018, the EME merged with the UniLaSalle Polytechnic Institute. Through innovative teaching methods, several diplomas are awarded: Engineer in Environmental Engineering, Bachelor Environment and Sustainable Development & Specialized … Type: | 32 | 2 | 31 | 85 |
 | Synetam-Union des fabricants d'équipements & d'ustensiles pour la restauration & les arts culinaires [Automatic translation follows] Synetam aims to bring together, defend & promote, under the same banner, catering and culinary arts equipment suppliers: kitchen, cutlery, tableware, laundry, smoke ducts / Synetam's aim is to bring together, defend and promote, manufacturers in all areas of catering and culinary arts equipment: kitchens, cutlery, tableware, laundries, flues. A professional union within the meaning of the law of 1884, it aims to develop the entire manufacturing profession, through the promotion of trades and businesses, in France and internationally. It organizes reflection and collective action to respond to new social, economic and environmental challenges: industrial sovereignty, ecological … | 11 | 1 | 10 | 4 |
 | Le Village by CA Ille-et-Vilaine [Automatic translation follows] We are an accelerator of innovative projects for all structures in the Brazilian territory. Since 2017, Le Village by CA Ille-et-Vilaine has played the role of accelerator of innovative projects open to all stakeholders in the region. Thanks to the diversity of expertise and know-how present in our ecosystem of startups, partners and clients, we work every day to facilitate, structure and accelerate collective dynamics of innovation and transformation with a strong desire to impact on societal transitions. At the heart of a bustling ecosystem, Le Village by CA Ille-et-Vilaine today brings together a community of 30 … Type: | 64 | 11 | 59 | 12 |
 | CCI Ille-et-Vilaine [Automatic translation follows] 1st business accelerator 🎯1st business accelerator, the Chamber of Commerce and Industry (CCI) defends the interests of businesses. 📈The Ille-et-Vilaine CCI supports more than 60,000 Bretilian businesses and promotes the economic development of the territory. 🤝It supports, stimulates and accompanies projects: business creation and takeover; development, innovations; ecological and digital transition... 💁The CCI also intervenes in the field of training for managers, employees and young people. 🏢Finally, it manages the “Le quai Saint Malo” exhibition center and the Rennes and Dinard airports. ✅This public establishment is managed by business leaders elected by their peers Business creation, Project … Type: | 37 | 10 | 24 | 167 |
 | LISAA - L'Institut Supérieur des Arts Appliqués. [Automatic translation follows] Fashion │ Graphic design │ Interior architecture & design │ Animation & Video game LISAA - The Higher Institute of Applied Arts Private higher education school of the international group Galileo Global Education. 📍 Paris, Nantes, Rennes, Strasbourg, Bordeaux, Toulouse and Montpellier LISAA the incubator of creative minds Entertainment & Video game Interior architecture Design Graphics & Motion Design Fashion ANIMATION, DESIGN & INTERIOR ARCHITECTURE, FASHION, GRAPHIC DESIGN, VIDEO GAME, FASHION MANAGEMENT & LUXURY, MOTION DESIGN, DIGITAL ART DIRECTION, INTERIOR DECORATION, and DESIGN Type: | 37 | 12 | 17 | 855 |
 | TVR la chaîne [Automatic translation follows] Local television in Ille-et-Vilaine 📺 A multi-channel local media. TVR is a French television channel born in 1987 in Rennes. Today, TVR is no longer just television, it shines daily on all platforms. Its mission is to cover news from Rennes, Brittany and Brittany in all its aspects. A few words to describe TVR: 📍 HYPER-PROXIMITY We are close to you and we share the same daily life as our viewers. 📝 CONSTRUCTIVE JOURNALISM Its mission is to restore trust with the public and fight against fake news. ☀️ RADIANCE TVR promotes the actors and initiatives of … | 54 | 18 | 35 | 80 |
 | Givaudan Givaudan. Human by nature. Givaudan is a global leader in fragrance & beauty and taste & wellbeing. We celebrate the beauty of human experience by creating for happier, healthier lives with love for nature. Together with our customers we deliver food experiences, craft inspired fragrances, and develop beauty and wellbeing solutions that make people look and feel good. With over 185 locations in 52 countries and over 79 production sites, of which 31 are located in Europe, 13 in North America, 9 in Latin America, 17 in Asia-Pacific, and 9 across South Asia, the Middle East, and Africa, we are … | 33 | 13 | 7 | 20 |
![Société des arts technologiques [SAT]](/media/logo/74915_Ask5Ppm.jpeg){kind=logo} | Société des arts technologiques [SAT] On explore la technologie pour lui insuffler plus de sens, de magie et d'humanité! Founded in 1996, the Society for Arts and Technology [SAT] is a non-profit organization recognized internationally for its active, leading role in developing immersive technologies, augmented reality and creative use of high-speed networks. With its triple mission as a centre for artists, research and formation, SAT was created to support a new generation of creators/researchers in the digital age. A gathering place for diverse intelligence, curiosity, knowledge and talent, the Society for Arts and Technology is a live creative laboratory whose unconventional experiences bring together the … Type: | 11 | 8 | 1 | 87 |
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