| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Bon Vivant Animal-free dairy proteins, for a sustainable future. We are a French biotechnology company developing cutting-edge precision fermentation techniques, dedicated to take part in the environmental transition within the dairy production sector. Our innovative technology enables the production of dairy proteins without the need for animals, significantly reducing the ecological footprint. By providing our clients with cutting-edge, sustainable ingredients, we empower them to create a diverse range of dairy products identical to those you already love, both environmentally conscious and nutritionally rich. Join us on our journey to shaping a future where ethical dairy alternatives are complementary to conventional farming and … Type: | 31 | 10 | 22 | 71 |
 | TOOPI ORGANICS [Automatic translation follows] TOOPI recycles, transforms and valorizes human urine into products for agriculture and industry. TOOPI ORGANICS collects, transforms and recycles human urine into products for agriculture and industry. A major economic and ecological issue. #urine #circulareconomy #fertilizer biotechnologies, microbiology, fertilizers, biostimulants, agriculture, gardening, distribution, recycling, start-ups, and innovation Tags: FrenchTech2030 Type: | 50 | 25 | 32 | 33 |
 |  FOODINNOV Acting at the heart of innovation, nutrition and food transition Foodinnov is a French private company dedicated to food and drink innovation, R&D and nutrition. Our diverse expertise, knowledge of markets and our active involvement in the nutrition field enable us to provide relevant and tangible advice to our clients. - Innovation management : innovation strategy, creativity workshops, benchmark and markets - Nutrition consultancy - Scientific expertise : novel foods, Food for special medical purposes, collaborative research projects - Customized monitoring - Food and Drink Product Development : formulation, improving existing products, valorisation of ingredients in applied products, advice in … Type: | 17 | 3 | 8 | 21 |
 | Lisaqua [Automatic translation follows] Low-Impact & Sustainable Aquaculture // Local, environmentally friendly shrimp, raised without antibiotics Our mantra: produce better, with fewer resources. Created in 2018 in Nantes, Lisaqua is a #deeptech start-up that is revolutionizing aquaculture by designing an aquaculture production system with low environmental impact. Lisaqua has developed “permaquaculture”, a patented co-culture technology coupling shrimp, micro-organisms and marine invertebrates in closed circuit indoor aquaculture farms. This farming method eliminates 100% of antibiotics, saves 99% of water compared to conventional farming, does not produce polluting waste and preserves mangroves. Since 2019, Lisaqua has been raising and marketing the first fresh, … Type: | 22 | 7 | 22 | 35 |
 | Abolis Biotechnologies Decipher - Innovate - Build Abolis is a French company developing high-impact innovations in biotechnologies that supports industries in their transition to build a better future in collaboration with Nature. We provide tailor-made industrial solutions based on micro-organisms. Founded in 2014, Abolis is made up of a team of over 50 people, sharing a scientific and humanist ambition. Determined to become a key player in the ecological transition, we combine our expertise in biology, fermentation, IT, robotics, analytics and industrial property to reinvent the future of numerous industries - from food to healthcare, cosmetics and chemicals. We help industries make … Type: | 11 | 1 | 11 | 42 |
 | Cargill Cargill is a family company committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. We provide customers with life’s essentials to enable businesses to grow, communities to prosper and consumers to live well in their daily lives. With sustainability embedded in our purpose, it’s part of everything we do. We listen and we care, so we can anticipate and meet our customers’ needs … Type: | 20 | 11 | 4 | 78,372 |
 | KYANOS BIOTECHNOLOGIES Microalgae specialist * Follow this page for news, job and internship opportunities * Algae for a better world | 12 | 2 | 10 | 17 |
 | VITAL MEAT Sustainable, healthy and delicious cultivated meat 🌎🍴 VITAL MEAT is a cultivated meat start-up based out of Nantes, France 🇫🇷 Our mission is to reduce human impact on the environment by providing HEALTHY, DELICIOUS, ETHICAL and SUSTAINABLE meat to billions of people 🌎 Thanks to our scalable technology and a cost effective process, we are gearing up to commercialize our first chicken product 🐔! Type: | 12 | 4 | 9 | 13 |
 | Väcka [Automatic translation follows] Your mum is the #1 most sustainable and ethical dairy producer, We're #2. We make Quesos because we want to change the world. We combine innovation and tradition with the values of the 21st century to take a step towards a new food paradigm. Type: | 3 | 1 | 0 | 17 |
 | Roquette Innovating with our customers and partners to offer plant-based ingredients for healthier lifestyles worldwide. About ROQUETTE “Offering the best of nature” Roquette is a family-owned global leader in plant-based ingredients and a leading provider of pharmaceutical excipients. Founded in 1933, the company currently operates in more than 100 countries, through more than 30 manufacturing sites, has a turnover of around 5 billion euros, and employs around 10,000 people worldwide. Life and nature have been our sources of inspiration for decades. All our raw materials are of natural origin. From them, we enable a whole new plant-based cuisine; we offer pharmaceutical … Type: | 10 | 8 | 1 | 4,692 |
 | FoodSquared The Future of Shellfish | We’re fundraising! FoodSquared is a B2B FoodTech company using a “patent pending” process and proprietary ingredient formulations to create next generation plant-based shellfish, starting with plant-based shrimp. Farmed shrimp have the largest carbon footprint per 100g protein after beef. We want to make that transition to plant-based shrimp easy by making great tasting and healthy alternatives. Our shrimp not only looks, tastes and feels like a native shrimp but our innovative process and ingredients also allows our product to benchmark the protein content and nutritional profile of a native shrimp unlike other plant-based shrimp products … Type: | 1 | 0 | 1 | 3 |
 | EggField Science driven protein company focusing on egg alternatives and helping gastronomy and industry to plant based growth. Pflanzliche Ei-Alternativen vom Feld für Industrie und Gastronomie. natürlich - clean label - ökologisch - vegan - swiss made Type: | 3 | 2 | 1 | 10 |
 | New Wave Biotech Unleashing biotech innovation for a greener and fairer future For those creating a more sustainable future with biotechnology, we use AI and computational modelling to help precision fermentation alt protein companies optimise their downstream processing, so they can de-risk their ventures, speed up R&D and reduce costs. Biotechnology, Bioprocessing, Biomanufacturing, Precision Fermetation, ClimateTech, Alternative Protein, Computational Modelling, and Downstream Processing Type: | 7 | 2 | 5 | 6 |
 | Da Vinci Labs AI | Quantum | Synthetic Biology - For the Planet The Da Vinci Labs is an ambitious and visionary innovation programme in the middle of the Touraine region in France. The Da Vinci Labs aims to reconcile technological innovation with sustainable development by creating physical spaces allowing all stakeholders (citizens, industrials, researchers, policy-makers) to experiment with technologies that can respond to the major societal problems of our era (climate change, biodiversity loss, health, cybersecurity). The Da Vinci Labs will implement a series of living labs hosting technological demonstrators on green construction, sustainable agriculture, renewable energies using the power of exponential … Type: | 18 | 4 | 13 | 18 |
 | Nutrikeo Feeding the world sustainably with new ideas 📣 Nutrikéo is the consulting agency for nutrition strategies 🧐 What do we do? We support actors in the nutrition-health sector in the food, nutrition and nutraceutical transition. 🔎 Our expertise - Our historical knowledge of 3 complementary and convergent sectors: Food, Nutra & Health. - Consulting (studies, innovation) and marketing & communication strategies. This complete vision enables us to identify trends and feed the sectors with each other. But also to put our sector hyper-expertise at the service of investment funds and sustainable growth. 🥝 Our vision Positive, healthy, sustainable, transparent, useful, … Type: | 31 | 3 | 29 | 30 |
 | Bolder Foods Less Cow. More Pleasure. For Everyone. Deliciously creamy cheese alternatives unlocked through a unique biomass fermentation of non-GM microorganisms and vegetable substrates. We harness the power of submerged biomass fermentation to create ingredients for the next wave of cheese alternatives. Our first proprietary ingredient, MycoVeg, is a unique combination of mycelium and fermented vegetables. | 5 | 3 | 0 | 9 |
 | Umiami The next generation of plant-based meat. Tasty, Tender, and Sustainable whole-cuts. Umiami is a French foodtech that was founded in 2020 with the mission to reduce worldwide meat consumption and its impact on health, animals, and the environment. We are pioneers in the development of a patent-pending process for texturizing plant proteins called "umisation". With our umisation technology, we can recreate the meat and fish fillet experience without compromising on taste and texture. After opening our first pilot plant innovation center last year, Umiami will inaugurate its first large-scale production plant in October 2023. The 14,000m2 site is located in … Tags: FrenchTech2030 Type: | 34 | 19 | 20 | 105 |
 | Green Spot Technologies Challenging the food waste paradigm to feed a better future // French Tech Agri20 // Lauréat French Tech 2030 Green Spot Technologies (GST) is an innovative start-up company, producing upcycled and fermented ingredients to enable food manufacturers to appeal to modern consumers. The company was originally set up in New Zealand following Dr Ninna Granucci's Phd. The company moved to France in 2018 after a successful fundraising round, with France and the European Union offering the ideal conditions for its development. Currently, the team consists of more than 19 people, with backgrounds ranging from microbiology, biochemistry and food science to … Tags: FrenchTech2030 Type: | 37 | 10 | 35 | 19 |
 | COLIPI Fermenting Renewable Carbon For Generational Life Quality At COLIPI, we are dedicated to Fermenting Renewable Carbon For Generational Life Quality. Our innovative approach involves transforming renewable carbon into our signature product, Climate Oil, an eco-friendly alternative to traditional vegetable oils. This versatile oil serves as the sustainable foundation for high-quality consumer products in the cosmetics, home care & laundry, sustainable aviation, and other industries. By utilizing our carbon-light Climate Oils, businesses can achieve their corporate Net Zero Goals by significantly reducing GHG scope 3 emissions. Supported by our robust biotechnological platform, we utilize industrial off-gas containing O2, CO2, enabled by … Type: | 5 | 3 | 3 | 8 |
 | Capagro First European Independent Venture Capital fund dedicated to AgTech and FoodTech ***From Smarter Agriculture to Better Food*** Capagro is the first European independent Venture Capital fund dedicated to impactful and innovative AgTech & FoodTech startups. We invest across the whole value chain, from farm to fork, to accelerate the development of those companies and help them change the world for the better. Capagro currently manages approx. 200 M€, and is backed by leading international agrobusinesses and institutional LPs : we leverage our network to benefit our portfolio companies and the international AgriFoodTech ecosystem. Venture Capital, Agtech, Biomass Industry, Investment, Foodtech, … Type: | 50 | 12 | 44 | 18 |
 | SAS IMPROVE IMPROVE an alternative protein CDMO Located in Dury near Amiens, The SAS IMPROVE is The Protein Innovation Center fully dedicated to alternative source of proteins. We produce and study nutritious and functionnal protein ingredients for food, feed and cosmetic applications. IMPROVE provide a high level of expertise from fundamental research to market knowledge. Industrial experience, scientific expertise, chemists and biochemists, process ingeneers...With a 800m2 pilot plant and 170m2 of laboratories IMPROVE offers a unique combination of skills and equipment to boost innovation and value generation for: Reducing time to market for new proteins products Enabling breakthrough innovations that meet market’s … Type: | 7 | 4 | 0 | 28 |
 | TWB ACCELERATING DEVELOPMENT FROM BIOSCIENCES TO BIOPRODUCTION An expert in managing research and development projects (R&D), TWB* supports the industry to develop innovative and sustainable solutions for the benefit of the planet and people. TWB sets up and conducts R&D projects in collaboration with public laboratories and industrials, supports the development of start-ups by offering them accommodation on its premises in a state-of-the-art scientific and technological environment and encourages breakthrough innovation. By bringing together researchers, entrepreneurs, financiers, institutions and industry, TWB integrates and enhances all skills and expertise and creates synergies, while simplifying the contractual relationship. This unique model accelerates the … Type: | 28 | 5 | 26 | 65 |
 | Avril About Avril Avril is an industrial and financial leader in the French vegetable oil and protein sector. Created at the initiative of the farming community, the Group's growth over the past 40 years is founded on a unique value-creation model: reinvesting all profits back into the sector, in favor of the French Farm. Fully confident in the potential of oilseeds, Avril, with the support of its business units, is developing innovative, sustainable solutions designed to feed the planet and contribute to its decarbonization. Building on the strength of this commitment, the Group has chosen to assert its power to act, … Type: | 66 | 22 | 27 | 4,240 |
 | La Ferme Digitale [Automatic translation follows] Promoting innovation and digital technology for efficient, sustainable and civic-minded agriculture. #AgTech #FoodTech Founded by 5 start-ups, La Ferme Digitale is a 1901 law association whose objective is to promote innovation and digital technology for efficient, sustainable and civic-minded agriculture. Association bringing together 126 companies & start-up serving the agricultural and food world. Follow us on Twitter @FermeDigitale and Facebook: La Ferme Digitale Type: | 117 | 54 | 66 | 44 |
 | PIVERT https://sas-pivert.com/ PIVERT is an innovative SME anchored at the heart of the Hauts-de-France ecosystem performing industrialisation of agricultural resources valorisation processes. PIVERT offers 3 service proposals meeting the « Time to Market » challenge and speeding up the whole innovation process, therefore avoiding the need for heavy investment in medium sized equipment and allowing business opportunities at minimal cost: - Research & Innovation: to unlock together technological bottlenecks to develop new products. - From Scale-up to pre-series production: to industrialise your processes and step-in new markets. - Technological hosting: to speed-up your business plan within our industrial site. chimie du … Type: | 3 | 2 | 1 | 56 |
 | Nantes Saint-Nazaire Développement Bienvenue à #Nantes et #SaintNazaire ! #DevEcoResponsable Nantes Saint-Nazaire Développement is an Economic and International Development Agency. Our missions: - To promote and enhance the appeal of the Nantes Saint-Nazaire region, both within France and internationally - To cultivate economic prospects - To welcome and support companies, investors and talents across the region - To promote the region as a destination for professional events Our services to companies: - Help in decision-making - Real estate search - Networking - Accompanying employees - Local integration implantation d'entreprises, marketing territorial, organisation d'événements professionnels, and attractivité / communication Type: | 73 | 15 | 69 | 93 |
 | Ÿnsect The world leader in insect ingredient production: a natural, healthy and sustainable solution to feed the world. #BCorp Ÿnsect is one of world leader in the production of protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, Next40 and B Corp-certified, the company processes insects into high-end, high-value ingredients for animals, plants and humans. From its purpose-built state-of-the-art farms, Ÿnsect offers a long-term, sustainable, organic solution to accelerate protein and plant consumption. Ÿnsect uses pioneering proprietary technology covered by more than 430 patents, to produce its mealworms in fully automated vertical farms. … Tags: FrenchTech120 FrenchTech2030 Type: | 95 | 47 | 53 | 291 |
 | AgroParisTech [Automatic translation follows] Talents of a sustainable planet AgroParisTech is the institute of life and environmental sciences and industries, under the supervision of the ministries in charge of agriculture and higher education. A player in higher education and research, this major international benchmark establishment addresses the major challenges of the 21st century: feeding people by sustainably managing territories, preserving natural resources, promoting innovations and integrating the bioeconomy. The establishment, based on research and its links to professional circles, trains executives, engineers, doctors and managers, in the field of life and the environment, by deploying an engineering course, a master's degree … Type: | 39 | 3 | 26 | 1 |
 | GOURMEY 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. [join.gourmey.com] GOURMEY is France's pioneering cultivated meat company. 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. > Join.gourmey.com Type: | 33 | 9 | 27 | 95 |
 | The VERY Food Co. At VERY we replace egg and dairy in culinary applications VERY ‘s mission is to help Food Industry and Food Service replace egg products and dairy ingredients with ready-to-use and affordable plant- based ingredients, without compromising on functionality and taste. | 7 | 2 | 6 | 3 |
 | AgroAlia [Automatic translation follows] AgroAlia is a brand of the CCI Paris Ile-de-France which carries all of the actions aimed at economic players in the agri-food sector. In this context, the AgroAlia Club was created in 2017 dedicated to young businesses in the agri-food sector in Île-de-France. It is aimed more specifically at innovative companies in the sector: foodtech, industry and associated or digital services, logistics, etc. Through monthly thematic workshops in Paris and privileged exchanges between companies, managers address their main development issues through privileged access to qualified expertise, testimonials and collective sharing of experiences. To support these companies, Club … | 39 | 7 | 37 | 3 |
 | SAS WONDERWOMALT [Automatic translation follows] Wonderwomalt produces and markets beer spent flour and derived products under the Maltivor brand. Wonderwomalt produces and markets sustainable ingredients under the @Maltivor brand co-product, flour, milling, zero-waste, spent grain, anti-waste, agri-food, Brewer's spent grain, Brewer's spent grain, beer, brewery, Circular economy, Foodtech, and Revalorization Type: | 13 | 2 | 10 | 13 |
 | Bridge2Food Bringing together the world’s leading and most innovative plant-based food and alternative protein creators. Bridge2Food brings together the world’s leading and most innovative plant-based food and alternative protein creators. Our mission is to achieve global food sustainability for future generations to come, without compromising on food experience. We connect professionals across the value chain who share this goal, and together we will build a better food world. Community, Plant-Based Foods, Proteins, Active Nutrition, EcoSystems, Summits + Expo, Conferences, Courses, Academy, and alternative proteins Type: | 7 | 0 | 6 | 20 |
 | ITERG French Institute for fats & related products: fats, vegetable oils, vegetable proteins and minor compounds. ITERG contributes to the development of the fats and related products industries: fats, vegetable oils and oil co-products, vegetable proteins and minor compounds derived from these products. ITERG provides companies with production, research and expertise skills and infrastructures. It contributes to the creation of value and the competitiveness of the industrial fabric, from upstream to downstream. CENTRE D'EXPERTISE SUR LES HUILES ET MATIERES GRASSES, EXPERTISE ANALYTIQUE ET NUTRITIONNELLE, PLATEFORME DE CHIMIE VERTE, UNITE DE RAFFINAGE DES HUILES, and PLATEFORME PROTEINES VEGETALES | 14 | 6 | 10 | 73 |
 | Nutropy Bringing taste and diversity to the next generation of cheese and dairy. Bringing taste and diversity to the next generation of cheese and dairy. Join our team - find our job board here https://shorturl.at/nopIM | 23 | 8 | 19 | 13 |
 | Standing Ovation Planet-friendly dairy solutions Where the wonders of fermentation meet science. We make dairy ingredients without cows, by manufacturing our own caseins through fermentation. That means delicious and nutritious dairy products that are good to people and the planet. Tags: FrenchTech2030 Type: | 23 | 7 | 17 | 32 |
 | Alver World SA Creating healthy, tasty and sustainable food with microalgae. Chlorella is our answer to the question: "How to enrich your diet while taking care of our planet?" This microalgae is not only a sustainable source of protein but also provides the body with vitamins, minerals, fibers, and amino acids. These substances support the immune system, stimulate brain activity, improve general health, help maintain bone density and vision, and are suitable for skin and hair. You will find products enriched with this microalgae in our assortment, which you can easily include in your daily diet. 💛 Wellness, algae, Sustainable protein, Vegan , … Type: | 5 | 2 | 3 | 10 |
 | FuturaGrow [Automatic translation follows] Miam, the first startup accelerator dedicated to foodtech, in partnership with Sodebo and Brioches Fonteneau. Operated by Startup Palace, the FuturaGrow accelerator (formerly MIAM) seeks the best foodtech startups to co-create and revolutionize the food of tomorrow. In partnership with Sodebo, Brioches Fonteneau, Groupe Routhiau and Petitgas. 🚀 💥 Objective: respond together to the major challenges of the food industry through the development of tomorrow's solutions to eat better, consume healthier, seasonal products while promoting short circuits. All with the greatest respect for the environment. 👉🏻 Follow the accelerator on Twitter: https://twitter.com/FuturaGrow 👉🏻 More information on Sodebo: … Type: | 6 | 3 | 4 | N/A |
 | VTT We go beyond the obvious to help society and companies to grow through technological innovations. VTT Technical Research Centre of Finland Ltd is the leading research and technology company in the Nordic countries. Our research and innovation services give our partners, both private and public, all over the world a competitive edge. We pave the way for the future by developing new smart technologies, profitable solutions and innovation services. We create technology for business – for the benefit of society. research, innovation, technology, development, bioeconomy, Digital society, Smart City, Energy, Health and wellbeing, climate action, resource sufficiency, good health, safety … Type: | 11 | 7 | 4 | 2,662 |
 |  YOFI bio YOFI est une startup française de la food-tech qui développe de délicieuses alternatives aux produits laitiers. We are Yofi - your favourite new plant-based m.lk. We’re raising the game by making protein-rich superfood chickpeas the star of our show! We’ve blended creamy chickpea protein with sweet tasting oats and rice to create two distinctly different and equally delicious plant m.lk options. Yofi isn’t just a brand - it’s a movement. We’re good for the animals, good for the planet and good for you! Follow along to find out where and when you can find Yofi near you. | 3 | 1 | 2 | 1 |
 | SYFAB [Automatic translation follows] National Union of Manufacturers of Intermediate Products for bakery, pastry and pastries Created in 1965, SYFAB (National Union of Manufacturers of Intermediate Products for Bakery, Pastry and Biscuit Products) is the professional organization which represents producers of intermediate products for Bakery-Pastry in France. It currently brings together 22 companies. Type: | 4 | 1 | 4 | N/A |
 | AgriO French Tech Seed [Automatic translation follows] AgriO is personalized support from agri-agro experts and a label What is AgriO French Tech Seed? 🚀 This is a label aimed at young innovative companies in the agri-agro sector looking for investors. Type: | 12 | 4 | 12 | 5 |
 | IFF Meet IFF: We boldly bring together science and creativity to create what the world needs. An industry leader in food, beverage, health and biosciences, we create essential solutions – from global icons to unexpected innovations and experiences. Equal parts outspoken and analytical, our international collective of thinkers working with customers to bring scents, tastes, experiences, ingredients and solutions for products people crave. With 24,000 employees across 65 countries, more than 110 manufacturing facilities, 100 R&D centers, and 33,000 customers across the world, we’re poised to make a difference on an unprecedented scale. Without our boundary-pushing passion and end-to-end expertise, the … Type: | 11 | 5 | 5 | 13,304 |
 | Kerry We help nourish people, society and our planet with great-tasting, nutritious and sustainable solutions. Every day, millions of people throughout the world consume foods and beverages containing Kerry’s taste and nutrition solutions. We are committed to making the world of food and beverage better for everyone, and dedicated to our Purpose, Inspiring Food, Nourishing Life. At Kerry, we are proud to provide our customers – some of the world’s best-known food, beverage and pharma brands – with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming. Kerry is a company rich … Type: | 11 | 2 | 2 | 14,551 |
 | Aleph Farms We design new ways to grow animal products, starting with Aleph Cuts, our new take on steak. Aleph Farms, an Israel-based cellular agriculture company, enhances sustainability, food security and animal welfare by diversifying the supply and decentralizing the production of quality animal proteins and fats as a complement to sustainable methods of conventional animal agriculture. Founded in 2017, the company unveiled the world’s first cultivated thin-cut beef steak in 2018, the world’s first cultivated ribeye steak in 2021, and cultivated collagen in 2022. Under its product brand, Aleph Cuts, the company is launching its first product, the cultivated Petit Steak, … Type: | 15 | 6 | 6 | 130 |
 | Barry Callebaut Group We make sustainable chocolate the norm! The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, … Type: | 19 | 4 | 12 | 8,420 |
 | General Mills Making Food The World Loves We exist to make food the world loves. But we do more than that. General Mills is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best—bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next. Food Production, Marketing, Consumer Packaged Goods, and CPG Type: | 4 | 3 | 1 | 23,531 |
 | AAK We develop and provide value-adding plant-based oil solutions in close collaboration with customers all over the world. Everything AAK does is about Making Better HappenTM. We specialize in plant-based oils and fats, the value-adding ingredients in many products people love to consume. We make these products better tasting, healthier, and more sustainable. At the heart of AAK’s offer is customer co-development, combining our desire to understand what Making Better HappenTM means for each customer with the unique flexibility of our production assets and deep knowledge of products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice, … Type: | 4 | 4 | 0 | 3,026 |
 | EIT Food The world’s largest food innovation community, building a future-fit, sustainable and healthy food system. Supported by the EU, EIT Food leads the world’s largest and most dynamic food innovation community. • We invest in projects, individuals and organisations that share our goals to deliver positive impact at speed and scale. • We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention. • We focus on inclusive systems innovation, which enables all people and places to participate and benefit. • With teams on the ground across Europe, we unlock innovation potential in businesses … Type: | 25 | 21 | 4 | 358 |
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