Social networks
348 1,575Activities
Technologies
Entity types
Location
36 Quai Fulchiron, 69005 Lyon, France
Lyon
France
Employees
Scale: 2-10
Estimated: 8
SIREN
830987095Engaged corporates
15Added in Motherbase
5 years, 5 months ago[Automatic translation follows] Assess the impact of your products #health #climate #social
myLabel supports consumers, brands and distributors in their healthy and sustainable food transition by relying on the expertise of independent associations and NGOs.
Social utility solidarity enterprise approved by ESUS by the Ministry of the Economy, labeled Greentech Innovation 🌱 by the Ministry of Ecological Transition, official member of the European Farm to Fork program 🇪🇺
What drives the myLabel team with its partner NGOs is the conviction that responsible consumption can be facilitated and accelerated for everyone, including the most vulnerable people, by providing more transparency and authenticity on what we put on our plates every day.
Committed consumers use our free and customizable application to change their consumption habits by shopping according to their values. Their goal is to improve the impact of their diet on their health and the planet.
Brands, distributors, e-retailers use our solutions to benchmark themselves and improve the quality of their offer, give credibility to their sustainable commitments, strengthen consumer confidence and support them in their customer experience towards the food transition.
Our solutions are based on our unique assessment capacity based on the expertise of recognized and independent associations and NGOs. It allows us to measure the impacts of food products on all axes: health, environment, social: climate impact, animal welfare, deforestation, additives, local origin, nutrition or even fair remuneration... more than 20 criteria analyzed on 1 million products
Sustainable development, Health, Social, Environment, Food, Responsible consumption, digital, and climate
Évaluez l'impact de vos produits #santé #climat #social
myLabel accompagne les consommateurs, les marques et les distributeurs, dans leur transition alimentaire saine et durable en s’appuyant sur l’expertise d’associations et ONG indépendantes.
Entreprise solidaire d'utilité sociale agrée ESUS par le ministère de l’Économie, labellisée Greentech Innovation 🌱 par le ministère de la Transition écologique, membre officiel du programme européen Farm to Fork 🇪🇺
Ce qui anime l'équipe de myLabel avec ses ONG partenaires, c’est la conviction que la consommation responsable peut être facilitée et accélérée pour tous, y compris les personnes les plus vulnérables, en apportant plus de transparence et d’authenticité sur ce que nous mettons chaque jour dans nos assiettes.
Des consommateurs engagés utilisent notre application, gratuite et personnalisable, pour changer leurs habitudes de consommation en faisant leurs courses selon leurs valeurs. Leur objectif est d’améliorer ainsi l’impact de leur alimentation sur leur santé et la planète.
Les marques, distributeurs, e-commerçants, utilisent nos solutions pour se benchmarker et améliorer la qualité de leur offre, crédibiliser leurs engagements durables, renforcer la confiance des consommateurs et les accompagner dans leur expérience client vers la transition alimentaire.
Nos solutions s’appuient sur notre capacité unique d’évaluation basée sur l’expertise d’associations et ONG reconnues et indépendantes. Elle permet de mesurer les impacts des produits alimentaires sur tous les axes : santé, environnement, social : impact climatique, bien-être animal, déforestation, additifs, origine locale, nutrition ou encore juste rémunération... plus de 20 critères analysés sur 1 M de produits
Développement durable, Santé, Social, Environnement, Alimentation, Consommation responsable, digital, and climat
Pour répondre aux exigences des consommateurs, les services digitaux de myLabel permettent aux acteurs de l’agroalimentaire de mesurer l’impact des produits (origine locale, impact climatique, score nutritionnel personnalisé, bien-être animal, biodiversité, etc…) afin de faire évoluer leur offre auprès du grand public et des professionnels de la restauration.
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