Value proposition

Discover the #FoodMadeGood Standard: measuring the social and environmental impact of the F&B industry globally.

The Sustainable Restaurant Association is dedicated to accelerating change within the global hospitality sector to make it environmentally restorative and socially just. We achieve this primarily through our Food Made Good Standard, the industry-leading holistic accreditation designed specifically for the sector. Additionally, we offer in-depth consultancy, partnerships, and project work. While based in London, our impact extends globally.

Learn more at www.thesra.org or contact us directly via WhatsApp.

independent accreditation, advice & knowledge, waste reduction, energy & water saving, consumer engagement, behaviour change, staff & community engagement, improved sourcing, food waste, Corporate Social Responsibility, restaurants, food and farming, and sustainability