Institut Lyfe Research and Innovation Center (Ex-Institut Paul Bocuse Research Center)
Created in 2008
Social networks
6,676 6,676Activities
Technologies
Entity types
Location
Chem. de Calabert, 69130 Écully, France
Écully
France
Employees
Scale: 11-50
Estimated: 29
Engaged corporates
15
7 13Added in Motherbase
1 year, 1 month ago
foodtech Value proposition
Tasty Healthy & Sustainable Food / Innovation & Science /Culinary /Social / Cognitive / Nutrition Sc /Chefs & Consumers
Our Expertise at the service of your Innovation !
Scientific Experts: Researchers, Sensory Analysis & Consumer Studies Specialists,
& Professional Experts: Culinary Chefs, Pastry Chefs, Headwaiters...
Our Research Team is Multidisciplinary and is composed of International Researchers, experts in their fields:
- Economics (Choices and decisions in Food service, Time Constraints, Sustainability)
- Sociology (Culinary Heritage, Food cultures, Cooking Practices, Social Links)
- Cognitive Science (Perception, Coginitive Development, Familiarity & Expertise, Children)
- Nutrition & Eating behaviour (Appetite, Obesity, Satiety, Protein Enrichment)
Our Action Fields throughout the whole Innovation Chain from our R&D Consulting Team:
- Concept Design (Interviews and workshops with experts: culinary, pastry, bakery, mixology, service experts)
- Creativity (Sessions of culinary creativity focused on your problematic and abiding to your specifications: prices, food service targets, operational and/or nutritional obligations)
- Expertise (we highlight potential uses as well as the strengths and weaknesses of your prototype in order to obtain an ideal product for the market)
- Prototype Evaluation (we evaluate your product with our professionals network within culinary applications- performance analysis )
Our Missions: Produce, Transmit and Value original scientific knowledge and know-how to contribute to the improvement of the well-being of the populations, in all the contexts of food and hospitality, at all ages, worldwide.
Living Lab Experimental Restaurant , Living Lab Experimental Domestical Kitchen, Food & Hospitality Research, Sociology, Cognitive Science, Nutrition, Eating Behaviour, Innovation, New Concept Focus Group, Culinary / Pastry / Bakery / Mixology/ Service Expertise, Sensorial Analysis, Cooking Practices Analysis , Eating Practices Analysis, Prototypes Evaluation, Sustainability, Children Cognitive development, Multisensorial Perceptions, Social Links, and Foodservice DecisionsOriginal language
Tasty Healthy & Sustainable Food / Innovation & Science /Culinary /Social / Cognitive / Nutrition Sc /Chefs & Consumers
Science & Innovation
Research - Institut Lyfe Reseach & Innovation Center EN
Since 2008, Institut Paul Bocuse has expanded its expertise to include research and innovation, establishing its own Food & Hospitality Research Center, unique in its field, with a Living Lab restaurant, an experimental modular platform used to study attitudes towards food in a real-life setting. It welcomes PhD students in order to study the practices, behaviors and values of these professions. It brings together complementary knowledge and expertise from scientists and professionals from the food and hospitality sectors, and carries out multidisciplinary projects, studying people’s relations to food: their habits, choices and cognitive processes.
http://research.institutpaulbocuse.com/
| Corporate | Type | Tweets | Articles | |
|---|---|---|---|---|
 Groupement des Mousquetaires Retail and Distribution, Retail | Groupement des Mousquetaires Retail and Distribution, Retail | Other 7 Feb 2024 | | |
 METRO France Food and beverage, Wholesale | METRO France Food and beverage, Wholesale | Other 10 Dec 2023 | | |
 PepsiCo Food, Food and Beverage Services | PepsiCo Food, Food and Beverage Services | Other 10 Dec 2023 | | |
 INRAE Research, Research Services | INRAE Research, Research Services | Other 9 Oct 2023 | | |
 grandlyon National and local authorities, Government Administration, French metropolis | grandlyon National and local authorities, Government Administration, French metropolis | Other 28 Oct 2023 | | |
 Société des Neurosciences NGO, Think Tank, Civic and Social Organizations | Société des Neurosciences NGO, Think Tank, Civic and Social Organizations | Other 3 Jun 2023 | | |
 Bioeconomy For Change Public business cluster, Biotechnology, French Cluster, Biotechnology Research | Bioeconomy For Change Public business cluster, Biotechnology, French Cluster, Biotechnology Research | Other 7 Jun 2023 | | |
 VEGEPOLYS VALLEY Public business cluster, French Cluster, Farming | VEGEPOLYS VALLEY Public business cluster, French Cluster, Farming | Other 27 Nov 2023 | | |
 Groupe SEB Consumer Goods, Manufacturing | Groupe SEB Consumer Goods, Manufacturing | Other 10 Dec 2023 | | |
 Nestlé Food, Food and Beverage Services | Nestlé Food, Food and Beverage Services | Other 31 Mar 2023 | | |