Entity
  • TOP B.V.

    Created in 2006
  • BETA

    Up & running (A)
    Existing signals show a regular activity
  • Social networks

    630 1,897
  • Activities

  • Technologies

  • Entity types

  • Location

    Agro Business Park 10, 6708 PW Wageningen, Netherlands

    Wageningen

    Netherlands

  • Employees

    Scale: 11-50

    Estimated: 19

  • Engaged corporates

    0
    0 0
  • Added in Motherbase

    2 years, 1 month ago
Description
  • Value proposition

    The Food Solutions Company.

    TOP is a Leading Boutique Firm active in the Global Food Industry. We serve our clients with an "end to end" portfolio of Innovations and Solutions.

    Our scope of services includes:
    - New product development (NPD), pilot testing, small batch production;
    - Process optimisation for existing operations;
    - Business case development & Go-to-Market strategy;
    - Design, engineering and (turn-key) delivery of semi-industrial and fully automated manufacturing plants;
    - Certification for compliance with international standards.

    We are unique due to our international orientation and capabilities to combine the science of food technology with engineering know-how and our creativity to develop and design practical, feasible solutions.

    We are proud of having achieved unparalleled innovations, effectuated through patents and high-tech innovations integrated into the manufacturing plants of our clients.

    Our clients include start-up companies, SMEs, and the world's largest food companies.
    Our recent achievements include:
    - PEF for juice shelf-life extension;
    - Plant-based Beef;
    - Plant-based Fish;
    - Fungi-based “chicken” breast;
    - Algae-based fish;
    - Hemp-based oil;
    - Plant protein-based “chicken” snacks;
    - Plant protein-based ‘pork’ sausage;
    - Fresh convenience production.

    Shelf Life extensions, Pascalisation/HPP, PurePulse/PEF, Coldpresses.eu, Pluckr.nl, Plant-based proteins, Radio Frequency for maximum taste in food, Food manufacturing plants, Food processing technologies, NPD in food, Food innovation, Food products certification, Food business development, VeganEgg, Fresh convenience, Food technology, Milk processing, Aseptic processing, Jerky food, Plant-based beef, Health, and Proteins

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