Value proposition

Making healthy and sustainable eating available for every kitchen!

We use upcycling technology to efficiently turn byproducts into a consumable flour. For decades, producers of food and beverages have been challenged with the growing problem of food waste in the US and globally. We currently our utilizing our technology to upcycle brewers grains from breweries and distilleries—and turn that into a low carb flour! Our flour and products are available for both consumers and wholesale customers.