Value proposition
[Automatic translation follows] Consulting structure in food innovation through uses and culinary creation.
Our job is to support professionals in the food industry in the innovation and optimization of their offers.
OUR SERVICES
- Qualitative studies
- Ethnological observations and analyses
- Explorations of culinary uses
- Creativity workshops
- Prototyping
- Usage tests
- Creation of culinary media content
- Training (culinary, sensory, creativity)
OUR ADDED VALUES
- Solid methodology focused on uses.
- Multidisciplinary team with complementary skills
- Multi-market expertise: GMS, RHD, industry.
- Within a high-performance technical infrastructure (culinary laboratories, public cooking school, test restaurant, media studio, etc.)
OUR CLIENTS
- Industrialists in the agri-food sector
- Food distributors
- Catering professionals
- Agri-food interprofessions
- Food start-ups
Status: SCIC – Société (SAS) Coopérative d’Intérêt Collectif
Gastronomic and food living lab, Creation, testing and support for marketing, Culinary innovation and engineering, Innovation through uses in the kitchen, Positioning mapping, Usage itinerary, Creative workshop, Uses and Attitudes, Story telling, Ethnomarketing, Food sociology, and Co-creationOriginal language
Structure de conseil en innovation alimentaire par les usages et la création culinaire.
Notre métier est d'accompagner les professionnels des filières alimentaires dans l'innovation et l'optimisation de leurs offres.
NOS SERVICES
- Etudes qualitatives
- Observations et analyses ethnologiques
- Explorations d'usages culinaires
- Ateliers de créativité
- Prototypage
- Tests d'usage
- Création de contenus média culinaire
- Formations (culinaires, sensorielles, créativité)
NOS VALEURS AJOUTEES
- Méthodologie solide centrée sur les usages.
- Equipe pluridisciplinaire aux compétences complémentaires
- Expertise multi-marché : GMS, RHD, industrie.
- Au sein d'une infrastructure technique performante (laboratoires culinaires, école de cuisine grand public, restaurant de test, studio média,...)
NOS CLIENTS
- Industriels du secteur agro-alimentaire
- Distributeurs alimentaires
- Professionnels de la restauration
- Interprofessions agro-alimentaires
- Start-ups food
Statut : SCIC – Société (SAS) Coopérative d’Intérêt Collectif
Living lab gastronomique et alimentaire, Création, test et accompagnement à la mise en marché, Innovation et ingénierie culinaires, Innovation par les usages en cuisine, Mapping de positionnement, Itinéraire d'usage, Workshop créatif, Usages et Attitudes, Story telling, Ethnomarketing, Sociologie alimentaire, and Co-création
Centre Culinaire Conseil
Centre Culinaire Conseil
https://conseil.centreculinaire.com/
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