Value proposition

The International Panel of Experts on Sustainable Food Systems (IPES-Food).
Guiding action for sustainable food systems

IPES-Food works to shape debates on food system reform through policy-oriented research and direct engagement with policy processes around the world. The expert panel brings together environmental scientists, development economists, nutritionists, agronomists, and sociologists, as well as experienced practitioners from civil society and social movements.

The panel is co-chaired by Olivier De Schutter, UN Special Rapporteur on extreme poverty and human rights, and Lim Li Ching, independent expert on agriculture and food systems.

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Research, Policy, Policy engagement, Agroecology, Sustainable food, political economy, food democracy, food, nutrition, policy analysis, food policy, agriculture, agricultural policy, food systems, health, development, climate, food security, resilience, sustainability, trade, globalization, governance, and biodiversity