Entity
  • Campus de la Gastronomie

  • BETA

    Up & running (A)
    Existing signals show a regular activity
  • Social networks

    1,598
  • Activities

  • Entity types

  • Location

    Angers, France

    Angers

    France

  • Employees

    Scale: 1 employee

    Estimated: 3

  • Engaged corporates

    12
    1 5
  • Added in Motherbase

    1 year, 3 months ago
Description
  • Value proposition

    [Automatic translation follows] Training, research and events: the well-eat, "from the fork to the fork"!

    ► From the plot to the papilla
    The gastronomy campus meets the skills needs of the entire value chain, from the papilla plot. Thanks to the Alliance of the Three Partner Training Structures, it proposes a service offer in initial training (from CAP to doctorate) and continuing education, scientific research, advice and support, and innovation.

    ► The alliance of 3 recognized training structures
    The gastronomy campus brings together the know-how of three excellence training establishments in Anjou: the CCI of Maine et Loire, the University of Angers and ESA. A strategic alliance which offers tailor-made courses of complementary skills over all areas of gastronomy. All the ingredients are gathered to offer suitable training modules.

  • Original language

    Formations, recherche et évènements : Le bien-manger, « de la fourche à la fourchette » !

    ► DE LA PARCELLE À LA PAPILLE
    Le Campus de la Gastronomie répond aux besoins en compétences de l’ensemble de la chaîne de valeur, de la parcelle à la papille. Il propose, grâce à l’alliance des trois structures de formation partenaires, une offre de service en formation initiale (du CAP au doctorat) et formation continue, en recherche scientifique, en conseil et accompagnement, et innovation.

    ► L’ALLIANCE DE 3 STRUCTURES DE FORMATION RECONNUES
    Le Campus de la Gastronomie réunit les savoir-faire de trois établissements de formation d’excellence en Anjou : la CCI de Maine et Loire, l’Université d’Angers et l’ESA. Une alliance stratégique qui offre des parcours sur-mesure de compétences complémentaires sur l’ensemble des domaines de la gastronomie. Tous les ingrédients sont réunis pour proposer des modules de formation adaptés.

  • Cultivons le goût du végétal ! - Campus de la Gastronomie - Cultivons le gout du vegetal

    Cultivons le goût du végétal au Campus de la Gastronomie ! Retrouvez ici nos formations, évènements et les actualités de la recherche !

  • https://www.campusdelagastronomie.com/
Corporate interactions BETA
Corporate TypeTweets Articles
Académie de Nantes Académie de Nantes
Other

23 Jan 2025


Ouest-France
Ouest-France
Media, Newspaper Publishing
Ouest-France
Media, Newspaper Publishing
Other

8 Dec 2024


Sodexo
Sodexo
Food and beverage, Facilities Services
Sodexo
Food and beverage, Facilities Services
Other

22 Dec 2024


LIMAGRAIN
LIMAGRAIN
Food, Farming
LIMAGRAIN
Food, Farming
Other

21 Oct 2024


CCI France
CCI France
Chamber of commerce, Government Administration
CCI France
Chamber of commerce, Government Administration
Other

23 Jan 2025


Pernod Ricard
Pernod Ricard
Alcohol, Beverage Manufacturing
Pernod Ricard
Alcohol, Beverage Manufacturing
Other

14 Oct 2024


France Travail
France Travail
Human ressources, Government Administration
France Travail
Human ressources, Government Administration
Other

8 Mar 2025


INRAE
INRAE
Research, Research Services
INRAE
Research, Research Services
Other

22 Dec 2024


Région Pays de la Loire
Région Pays de la Loire
National and local authorities, Government Administration
Région Pays de la Loire
National and local authorities, Government Administration
Other

8 Mar 2025


VEGEPOLYS VALLEY
VEGEPOLYS VALLEY
Public business cluster, French Cluster, Farming
VEGEPOLYS VALLEY
Public business cluster, French Cluster, Farming
Other

14 Mar 2025


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