| Logo | Name | Σ | Employees |
|---|---|---|---|
 |  Chambre d'agriculture Pays de la Loire Pros and close to you Within the Pays de la Loire Chamber of Agriculture, we act for an organization of fair and solidarity proximity in order to permanently impact agriculture transitions. Most of our posts offer autonomy and initiative, with real freedom to organize your work. The collaboration as a team and in networks, internal or external, local or national, is at the heart of our operation. These modes of action promote commitment, solidarity and conviviality. Within 25 branches, farmers and communities find all the services offered by the Chamber. The intervention axes are defined by and for the land. … Type: Public | 55 | 457 |
 | La Revue du vin de France La Revue du Vin de France: The reference magazine in wine since 1927. The reference magazine in wine since 1927. 📰 🍷 Follow all the news in the world of wine, tastings by experts, new features in wine tourism, all our advice to learn wine, and find us during our professional or general public events. Wine news, wine tourism, training, events, tastings, wine, press, media, magazine, news, and vineyard Type: Media | 20 | 52 |
 | agridées think tank Think - Share - move forward Laboratory of ideas for agricultural, agro-food and agro-industry sectors, the Think Tank Agrida works on the conditions of operation and development of companies composing these sectors. In a desire to materialize the strategic role of these sectors, Agrida, independent and apolitical structure, carried by its values of humanism and progress, is attached to flexible and responsibility advances, allowing actors to express their talents and potential. #Agulture #Thinktank #Agridae Throughout the year, Agridaes organizes different formats of events and working groups intended to produce and disseminate ideas, proposals and questions to support the essential developments … Type: NGO, Think-tanks, Ed, & Culture Activities: agritech | 61 | 32 |
 | Château de Minière A Complete Wine Experience The castle was acquired in 2010 by a Belgian couple, Kathleen van den Berghe and Sigurd Mareels. For several centuries, the wine estate has been managed by women; Kathleen perpetuates the tradition there. The property extends over 30 hectares of vines, 100% Cabernet Franc, including more than 1 hectare of centenary vines. They are distributed over all the terroirs of the appellation: from gravels close to the Loire to the Argilo-limestone lands and clay-siliceuses of the hills which dominate the valley. Since 2013, the wines of the Château de Minière have been certified in organic (production … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 3 | 13 |
 | Département de Maine-et-Loire Your ambition at the service of others! 🙋♀️🙋♂️ More than 2,000 territorial agents, technicians or administratives, provide public service missions for the department of Maine-et-Loire. They work every day to set up the policy decided by the departmental advisers. The professions exercised by the agents of the department are very varied and sometimes little known. Some examples: ➡️ For solidarity: doctors, childcare workers, midwives, social workers, educators ... ➡️ For the territory: archaeologists, cooks, maintenance and maintenance agents, gardeners, designers, technicians ... 📍 The Hôtel du Département, located at 48b boulevard Foch in Angers, hosts most of the administrative services. … Type: Public Activities: cleantech edtech greentech healthtech hrtech | 22 | 911 |
 | L'Etudiant Vous avez l'âge de l'avenir. 🎓 L’Etudiant, a historically multimedia company, is the leading organisation in France in the field of higher education. Regarded as the most significant publisher thanks to its monthly magazines and several yearly comprehensive guides, it is also the leader in organising student fairs. For more than 40 years, l’Etudiant has been keeping its public informed about the world of education through its activities in: > FAIRS • 76 fairs • 2 million visitors • 660 conferences • 1,830 lecturers > INTERNET • 4 websites : letudiant.fr - EducPros.fr - Trendy.fr - PourSeFormer.fr • 7,3 million … Type: Media | 184 | 2,430 |
 | Terres en Fête The 1st agricultural show north of Paris! The Agriculture Fair in the Hauts-de-France region returns on June 7, 8 and 9, 2024! This agricultural event is held every 2 years in Tilloy-les-Mofflaines, near Arras (62). In 2022, the event hosted around 85,000 visitors, 500 animals 500 exhibitors on an area of 20 ha. Agriculture, breeding, agricultural equipment, agrifood, agro-ecology, environment, regional products, new technologies, entertainment, demo-show, gourmet village, horse, hunting, machinery, high-de-France, sports pierc. Type: Event | 8 | 5 |
 | Sival Angers The future of plant productions begins here! Connect to Tomorrow's Plant Production Angers 13-15/01/2026 ► Next appointment from January 13 to 15, 2026 in Angers #Sival26 Last edition took place from January 14 to 16, 2025 in Angers Sival is the reference trade fair for specialized vegetable productions, equipment fair, techniques and services: efficient and lasting solutions for plant productions: maraicing, arboriculture, viticulture, horticulture, nurseries, chir culture, seeds and plants, perfume, aromatic and medicinal plants. Each year, Sival is the essential appointment of plant actors at the Expo d'Angers park. ► He welcomed in 2025, nearly 25,000 visitors and more … Type: Event | 48 | 13 |
 | Symrise AG We are part of your daily life and create sustainable products for consumers around the world. Symrise develops, produces and sells fragrance, flavoring and food ingredients, cosmetic active ingredients and raw materials as well as functional ingredients and solutions that enhance the sensory properties and nutrition of various products. With a market share of 12 % (2024), Symrise is one of the world's top suppliers in the F&F market. The company’s approximately 35,000 products are mainly produced on the basis of natural raw materials like vanilla, citrus fruits, onions, fish, meat, blossoms and plant materials. Its flavors, substances, perfume oils … Type: Large company | 30 | 6,527 |
 | Le Figaro Étudiant All student news on the Figaro Student dealing with college and high school, higher education, student life, 1st employment and bac. Type: Media | 89 | 31 |
 |  Crédit Agricole Ille-et-Vilaine Recrute Twitter dedicated to #employment & to the #recruitment of @CAIlleEtVilaine. Improving the experience #HR #Agile #innovative #mutualist #expert #QVT All our offers here 👇 | 5 | N/A |
 | Gamecash The brand specialist in #SecondeMain video game since 2003 🎮♻ The brand, which has 65 stores in June 2013, is developing at the rate of 10 to 15 new stores per year, exclusively on the franchise model. By 5 years the network should bring together 100 stores in France. Several Masters European franchise are being studied: Belgium, Spain, Portugal, Germany ... GameCash has exclusive tools in the field of cash purchase of video games from individuals: cashier software with police book, integrated argus online, resurface machine of striped CDs. The merchant site, gamecash.fr, 100 % used sales site offers in … Type: Media | 88 | 74 |
 | Établissement public d'aménagement Paris-Saclay Paris-Saclay, shared innovation #innovationplayground The Paris-Saclay Planning Planning Establishment Impulse and coordinates the development of the scientific and technological pole of the Saclay plateau, as well as its international economic influence. He is arrangement of concerted development zones in the perimeter of the national interest operation. Paris-Saclay is a major territory of development and innovation that is based on: - Paris-Saclay University and the Paris Polytechnic Institute representing an exceptional scientific concentration by its magnitude, its disciplinary diversity and its level of excellence; - an innovation dynamic at work in several sectors of strategic activity at the service of growth … Type: Public | 164 | 150 |
 | Communauté d'agglomération de Saint-Quentin-en-Yvelines SQY, land of innovations. Specific to new cities, the Agglomeration Community of Saint-Quentin-en-Yvelines (CASQY) is an inter-municipal cooperation establishment, to the services of the municipalities and the inhabitants (147,000 inhabitants). Type: Public | 87 | 510 |
 | Les Châtaigniers - Association Familiale Scolaire Les Châtaigniers welcomes nearly 800 students from kindergarten to postbac classes in a family atmosphere. The Châtaigniers community welcomes nearly 800 students from kindergarten to postbac classes in a family atmosphere like the large millstone house where it all started in 1948 ... Consequently, the charisma of this small diocesan school has never denied: confidence. - Confidence in each student welcomed for what they are. - Confidence in his ability to grow. - Confidence in the adult: parents, teachers and staff who show young people a community who is concerned with them and who puts everyone's talents at the service … Type: NGO, Think-tanks, Ed, & Culture Activities: edtech | 1 | 14 |
 |  France Agro3 Federation of senior private engineering schools, France Agro 3 brings together four schools. Major network of higher education French agricultural, France Agro3 (ex-Fesia) trains 30% of agronomist graduates in France in 5 years after the bac. Founded in 1984, the Federation brings together 3 schools: Junia Isa in Lille, Isara in Lyon and Avignon and the Purpan engineering school in Toulouse. With 100 years of experience, schools are involved in agricultural, agrifood and environmental issues. France Agro3 joined the Parcoursup admissions platform in 2019 to allow future baccalaureate holders to apply for the 3 schools in the network in a … Type: NGO, Think-tanks, Ed, & Culture Activities: edtech | 1 | 1 |
 | Manger du sens | Réinventons les modèles Explore eating practices. Innovate for transitions. Facilitate change. 🌍 Startup accelerated by Gulfstream Group, we facilitate innovation courses and transition from 4 offers: 1/ Explore & amp; decipher - Studies, trends & amp; prospective ⁃ Competitive benchmark ⁃ Market watch & amp; innovation ⁃ Sourcing & amp; Startups competition ⁃ hackathons & amp; Innovation challenges ⁃ Innovation diagnosis ⁃ Impact diagnosis 2/ Generate ideas ⁃ Dialogue with stakeholders - Creative workshop & amp; Ideal workshops ⁃ Innovation journals & amp; Food transition: "the carriers of eating meaning" 3/ Conceptualize & amp; experiment ⁃ Business Modeling (eg Lean Canvas; Persona; Customer … | 22 | 4 |
 | FONDATION AVRIL Recognized as a public utility The April Foundation is recognized as a public utility by decree of December 11, 2014. Shareholder of the eponymous group, the April Foundation is not a business foundation. It was created by the agricultural world and is part of a desire to act and get involved in rural areas and with their most in difficulty inhabitants, in France and in Africa, pursuing missions of interest general. Its missions are materialized by financial and human support for local initiatives and by the implementation of innovative projects that bring together and associate various partners in France and … Type: NGO, Think-tanks, Ed, & Culture Activities: agritech greentech | 16 | 13 |
 | CYRANIE NUTRITION For 20 years, Cyranie has made a taste for her central concern, our very diverse products adapt to the appetites and the requirements of each and promote the pleasure of eating. Cyranie develops, manufactures and markets a range of dehydrated food mixtures. Cyranie has always based her approach on the taste and nutritional qualities while respecting French tradition and culinary know-how. We are manufacturers, our products are exclusive and developed by our R & AMP; D service in close collaboration with our customers. Cyranie has veterinary approval, works according to the HACCP method and since 2014 has obtained the superior … Type: SMB Activities: foodtech Technologies: Synthetic Biology | 3 | 7 |
 | Salon des Vins de Loire Created in 1987, the Loire Wine Fair remains focused on a unique experience, Coeur de Loire. Created in 1987, the Loire Wine Fair remains centered on a unique experience, Coeur de Loire, on and for the territory, by highlighting the multiple facets of the vineyard and production, as well as the diversity of consumption modes. Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 3 | N/A |
 | Bordeau Chesnel - Coraya - Saint Agaûne - Groupe Savencia The taste for good things, the sense of values. Alliance Océane and Charcutière, it is 600 committed professionals, 3 production sites, 1 headquarters in Le Mans, a sales force distributed throughout France, 3 major iconic brands: Bordeau Chesnel, Coraya and Saint Agaûne, and 2 new brands with Cotentin and Anna lighthouse & amp; Jules! We manufacture and market what we like: cold meats and seafood specialties, simple and delicious! _It is in Carentan-les-Marais, in the Manche, that our Surimi Coraya has been made for over 40 years. 200 employees participate in its manufacture every day, our superimi is steamed and … | 4 | 101 |
 | UAPL - Union Agricole du Pays de Loire Agricultural Union of the Pays de Loire The Pays de Loire agricultural union, a cooperative group located in the Loire Valley since the 1950s, has included various entities around a wine center and a plant agri pole. UAPPL, shares its transversal services with its adhering societies and unites its forces to create added value in its territories. The UAPPl lists around 600 permanent employees and 150 seasonal workers who operate in particular during periods of plant collection and harvest. Find on LinkedIn, job offers, events and all news from the UAPPL group. Wine, vineyards, agro-for, cereal sectors, Loire Valley, cooperatives, … | 2 | 159 |
 | Campus de la Gastronomie Training, research and events: the well-eat, "from the fork to the fork"! ► From the plot to the papilla The gastronomy campus meets the skills needs of the entire value chain, from the papilla plot. Thanks to the Alliance of the Three Partner Training Structures, it proposes a service offer in initial training (from CAP to doctorate) and continuing education, scientific research, advice and support, and innovation. ► The alliance of 3 recognized training structures The gastronomy campus brings together the know-how of three excellence training establishments in Anjou: the CCI of Maine et Loire, the University of Angers and … Type: NGO, Think-tanks, Ed, & Culture Activities: edtech | 12 | 3 |
 | Robot-Coupe #THEsolution It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot-coupe has created more than 40 years ago the Robot-Coupe food processor. As precursor and incontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs (restaurants, institutions, delicatessens, caterers...). Food processors / Combinés, Table top cutters / Cutters de Table, Vertical Cutters / Cutters Verticaux, Power Mixers / Mixers Plongeants, Blixer, Robot-Cook, Juice extractors / Extracteur de Jus, Vegetable Preparation machines / Coupe-légumes, and Tamis Automatique | 4 | 202 |
 | ATLANTIQUE ALIMENTAIRE Cook responsible solutions Atlantic food develops, manufactures and historically markets pies, pancakes, pizza, and other frozen specialties. Since 2021, Atlantique Food also has offered a full range of frozen legumes (lenses, chickpeas, Vendée mogettes). The company, based in La Rochelle since 1998, employs 170 people. Pizza, savory pies, sweet pies, salty pancakes, sweet pancakes, and cooked dishes Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 58 |
 | Tipiak From aperitif to dessert ... a whole culinary art! Tipiak is an agro-food group located in the Great West of France, specialist in grocery products, frozen cooked dishes, pastry catering and breading products. The group was born in 1967 to the Union of two centenary companies specializing in the packaging of culinary aid (Groult founded in Paris in 1830 and billiards in Nantes in 1879). Innovations produced, development in France and abroad and industrializations are the keywords of our strategy. In 2024, Tipiak joined the Terrena group. Through his profession, his products, his brand, his requirement and his ethics built … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 5 | 352 |
 | DALIVAL IFO Nursery, hybridian and fighter varieties nursery Dalival & amp; IFO: pioneers of fruit innovation 🌳🍎 Our history: Dalival was born from the merger in 2012 of the nurseries of Valois and Davodeau Ligonnière, 2 companies founded in the 1950s. Before this merger, they had already united their forces by creating IFO in 2004, dedicated to the research and development of new varieties of fruit. Dalival produces fruit trees for professional arborists, while IIF focuses on the creation and selection of innovative varieties. Our products and services: We produce fruit trees for professional arborists. Our varietal innovation aims to resistance to … Type: Media | 3 | 60 |
 | Association ActESA The Alumni Network Managers and Technicians of the Higher School of Agriculture Actsa is the association of ESA executives and technicians (students and former students of BTS programs, licenses, Bachelor, Agricadre and EAD). His project is to build and lead a network of alumni, by developing targeted services, which will allow everyone to make the most of it. The association is a real career booster by extending the link with the school, between learners and professionals. Type: NGO, Think-tanks, Ed, & Culture Activities: edtech | 1 | 1 |
 | CDEFI - Conférence des directeurs des écoles françaises d'ingénieurs Institutional conference constituted in association Association of 1901, the Conference of Directors of French Engineering Schools (CDEFI) represents all the directors of establishments, or components of establishments, public and private, accredited by the commission of engineering securities (CTI) to issue the title of graduate engineer. Created in 1976, the CDEFI's mission is to represent French higher education and research establishments with the State, the European Union and international organizations. Thus, on behalf of engineering schools, the CDEFI formulates wishes, builds projects and makes motivated opinions on questions relating to higher education and research. Its primary vocation being to promote the … Type: NGO, Think-tanks, Ed, & Culture Activities: edtech | 55 | 24 |
 | Association Francophone pour les Prairies et les Fourrages (AFPF) The reference platform on grasslands and fodder The Francophone Association for Grasslands and Fodder brings together stakeholders in the world of grasslands and fodder, whether they are researchers, teachers, technicians, engineers, students, etc. Its missions are to: - Share and promote knowledge and research work - Be a place for exchanges and provoke meetings between the different specialists and practitioners concerned with grasslands and fodder production - Widely disseminate scientific information To this end, it organizes annual training and information days on specific themes related to grasslands and fodder, it publishes a quarterly scientific journal Fourrages, it publishes thematic summaries, … Type: NGO, Think-tanks, Ed, & Culture Activities: edtech | 5 | 1 |
 |  Angers Loire Métropole Angers Loire Métropole. Urban community bringing together 31 municipalities of Maine-et-Loire and 310,000 inhabitants. Type: Public | 67 | 383 |
 | Le Cuisinaire du Roi Cooking workshop in Versailles for individuals and businesses We welcome you to the heart of Versailles for cooking and pastry workshops in small committees and friendly. kitchen, teambuilding, pastry, and courses | 2 | 2 |
 | Usbek & Rica The media that explores the future Usbek & amp; Rica is the magazine that explores the future. It is a quarterly, sold in newsstands and bookstores, which wants to understand the coming world. We live in the era of the fastest upheavals in human history, and we refuse to undergo them. Is the question that guides our choices of subjects and the way of processing them is simple: are technological progress in progress synonymous with human progress? To help us respond, we call on the most free scholars and the most curious journalists. By relying on the characters of Usbek … Type: Media | 207 | 85 |
 | Terres Univia The interprofession of vegetable oils and proteins Follow the French interprofession of vegetable oils and proteins. Our mission: to contribute to the sustainable development of oleoproteaginous sectors with farmers, manufacturers and research players. Type: NGO, Think-tanks, Ed, & Culture Activities: agritech | 35 | 21 |
 | Bankexam.fr SARL Bankexam.fr SARL is an information technology and services company based out of 34, RUE CAMILLE PELLETAN, LEVALLOIS-PERRET, Paris, France. Type: SMB Activities: it services | 104 | N/A |
 | Instagram More than one billion people around the world use Instagram, and we’re proud to be bringing them closer to the people and things they love. Instagram inspires people to see the world differently, discover new interests, and express themselves. Since launching in 2010, our community has grown at a rapid pace. Our teams are growing fast, too, and we’re looking for talent across engineering, product management, design, research, analytics, technical program management, operations, and more. In addition to our headquarters in Menlo Park, we have thriving offices in New York City and San Francisco where teams are doing impactful work … Type: Large company | 563 | 73 |
 | Puratos FOOD INNOVATION FOR GOOD Puratos is an international group, which offers a full range of innovative food ingredients and services for the bakery, patisserie and chocolate sectors. We serve artisans, retailers, industrial and food service companies in over 100 countries around the world. Our headquarters are located in Belgium, where the company was founded in 1919. At Puratos, we believe that food has extraordinary power in our lives. We do not take such a responsibility lightly. This is why we aim to help customers be successful with their business, by turning technologies and experience gathered from food cultures around the … Type: Large company | 4 | 6,073 |
 | Rijk Zwaan Every day, millions of people eat fruits and vegetables grown from our seeds. It inspires us to always think ahead. Rijk Zwaan is a family-owned fruit and vegetable breeding company. We develop improved fruit and vegetable varieties and sell our seeds to vegetable growers all over the world. We tap into the rich diversity nature offers us, and combine it with market knowledge and high-tech research. Rijk Zwaan has 4,000 highly motivated employees in more than 30 different countries. CROP AND RETAIL SPECIALISTS At Rijk Zwaan we treat our customers as partners, which is why we devote a lot of … Type: Large company | 2 | 1,783 |
 | CANIE: Climate Action Network for International Educators A grassroots initiative by people in international education who see the need to step up and act on climate. CANIE is a grassroots initiative formed by international education practitioners from around the world who see the need and the opportunity for our sector to step up and act on climate. CANIE serves as a platform to bring the sector together and to act as a catalyst for action. Our aim is to develop and share resources, training and events to help individuals take action and to drive change within their institutions. Type: NGO, Think-tanks, Ed, & Culture Activities: edtech cleantech | 1 | 14 |
 | Association for European Life Science Universities (ICA) Aiming to enhance our members’ success in education, research and innovation for a sustainable bioeconomy and society ICA, Association for European Life Science Universities, is a network of more than 50 universities from the EU and neighbouring countries (European Higher Education Area, EHEA). The life science universities relate to the circular bioeconomy (agriculture, forestry, food value chain & biobased economy), the sustainable use of natural resources, biodiversity, the protection of the environment and rural development. ICA was founded in 1988 as the Interfaculty Committee Agraria, but now with a change of name to the Association for European Life Science Universities, … Type: NGO, Think-tanks, Ed, & Culture Activities: edtech | 4 | 4 |
 | University of Technology Sarawak (UTS) A Sarawak State University University College of Technology Sarawak (UCTS) is the culmination of the State of Sarawak’s vision and commitment in establishing a world-class institution of higher learning to spearhead the development and production of technical human resource for the Sarawak Corridor of Renewable Energy (SCORE). UCTS is committed to facilitating students’ access to an affordable world-class university education that nurtures creative and entrepreneurial leaders through a broad education in science and technology while combining the career benefits of an applied approach for SCORE-related research and career opportunities. Situated in Sibu, one of the main gateways into SCORE, UCTS’ … Type: NGO, Think-tanks, Ed, & Culture Activities: edtech | 1 | 168 |
 | EcotropheliaFrance Student trophies for food innovation supported by higher education students Type: NGO, Think-tanks, Ed, & Culture Activities: edtech foodtech | 10 | 14 |
 | Barenbrug Group Global turf and forage solutions A world of possibilities–that’s what Joseph Barenbrug pictured when he saw grass. He initiated the development of varieties for different purposes that is still ongoing today. These varieties are suitable for a wide range of climates. Tasty and healthy forages with high nutritional value for cattle, fine leaved and attractive green grass for parks and gardens, slow-growing grass for lawns, strong grass for sports pitches and recreation. If you can imagine it, we can create it! Grass Agriculture Greenkeeping Groundsman Forage Dairyfarm and turf turfgrass football soccer golf sportsfield Type: SMB Activities: cleantech Technologies: Decarbonization | 1 | 531 |
 | Arvalis Getting the most out of your company. That is what you aim for as an entrepreneur. Do you need help with that? Then Arvalis is there for you. Arvalis is an agricultural consultancy firm, founded by the Limburg Agricultural and Horticultural Association (LLTB) in August 2006. Since then, it has managed to position itself as a market leader in agricultural consultancy from its home base in Limburg. Arvalis consultants now work daily from six locations to realize the ambitions of entrepreneurs in the agricultural sector. Arvalis is known as the source of information and advisory partner for the agricultural, feed … | 3 | 56 |
 | Acta-Les Instituts Techniques Agricoles Acta leads and federates the network of 18 agricultural technical institutes representing more than 1800 employees including 1445 doctors, engineers and technicians. Acta is the only organization of its kind in Europe. Every day, the Acta teams combine scientific know-how and animation engineering: two qualities needed to ensure that innovations can succeed and translate into added value for the sectors. Acta, the French research, development and innovation network which monitors, experiments, collects and transfers knowledge in the field of agriculture, heads a network of 15 French Agricultural Technical Institutes in the animal and plant sectors (known as ITAs). Acta also … | 35 | 37 |