| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | Huile Cauvin [Automatic translation follows] Source of taste Since 1951 we have put our passion for exceptional oils to good use, searching for new flavors. Family know-how that has its origins in Nîmes. In three generations, the Cauvin oil mill has undergone a real metamorphosis: it has gone from a modest family mill to a thriving SME with international influence. Today we have our own sourcing network in search of the best raw materials (tasting in the mills and analyzes in factories), the most serious producers and the best organic products. Although olive oil still remains the flagship product of our range … Type: | 1 | 0 | 1 | 30 |
 |  Marie [Automatic translation follows] Rejoignez-nous ! https://recrutement.ldc.fr/fr/annonces aaaaaaaaaaaaaaabbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbccccccccccccccccccccccccdddddddddddddddddddddddddddddddddddddddddeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeffffffffffffffffffffffffffffffffffffffffffffffffffggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggghhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Type: | 6 | 0 | 6 | 676 |
 | LE SOJAMI [Automatic translation follows] 100% Vegetable & Organic Sojami is a company founded in 1997 by Jean-James Garreau (Dr in Biology), located on the Agropole site near Agen in Lot-et-Garonne (47), and specialized in the production of fresh specialties based on lactofermented soy. A pioneering company in the field of "Plant Cheesemaking", Le Sojami is a committed and innovative company, which makes it a point of honor to reconcile health, well-being, ethics and sustainable development. All Sojami products are 100% plant-based and made from ingredients from Organic Farming. The soy used is local in addition to being organic (produced in the … Type: | 1 | 1 | 1 | 16 |
 | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums INNOV'ALLIANCE AgriFood Wellness Naturalness Innovation Cluster Innov'Alliance AgriFood Wellness Naturalness Innovation Cluster is an agri-food and cosmetics network of startup, SMEs and groups, research entities and education entities dedicated to plant based products and services. Innov'Alliance is non profit organisation of 400 membres. Main markets of interest include agriculture, food, ingrédients, supplements, cosmetics. AGRICULTURE, AGROALIMENTAIRE, INNOVATION, ALIMENTATION, CROISSANCE, VEGETAL, WINE, FOOD, TECHNOLOGIE, START UP, AGTECH, WINETECH, FOODTECH, FRUITS, LEGUMES, CEREALES, PLANTES, COSMETIQUE, VIN, FINANCEMENT, PARFUMERIE, PARFUMS, PAPAM, INGREDIENTS, NUTRITION, NUTRACEUTIQUE, COMPLEMENTS ALIMENTAIRES, AROMES, COSMETIQUES, and BEAUTE Type: | 19 | 0 | 19 | 31 |
 | Pete & Gerry's Organics, LLC Healthy Hens, Healthy Eggs, Healthy Planet The nation’s top producer of pasture-raised and organic, free-range eggs under the Pete & Gerry’s and Nellie’s Free Range brands. We’re committed to raising healthy hens and healthy eggs for a healthy planet, from our small family farms to your table. Learn more about our farms: https://bit.ly/3CrgfPF Organic Eggs, Free Range Eggs, and Pasture Raised Eggs Type: | 0 | 0 | 0 | 129 |
 | New Mexico Piñon Coffee Great Coffee is a Matter of a Piñon Over twenty-five years ago, New Mexico Piñon Coffee Company started with our founder roasting coffee out of the back of his red '52 Chevy pickup in Albuquerque, New Mexico. Today, New Mexico Piñon Coffee is the largest coffee roaster in the state of New Mexico, roasting over 1 million pounds of coffee per year. Our products can be found in just about every grocery store in New Mexico as well as Costco Colorado, United in Texas, and in Cost Plus World Market and other retailers nationwide. As we grow, we are still … | 0 | 0 | 0 | 21 |
 | The Good Food Catalyst A non-profit catalyst to accelerate a Good Food and Natural Industry based on good-for-you, good-for-the-planet products OUR MISSION The Good Food Catalyst is a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities. The Good Food Catalyst believes access to Good Food is a human right. Good Food is healthy, accessible, sustainable, humane and fair, produced as locally as possible and promotes economic growth. IMPACT 22 Years dedicated to Good Food 5,000 Good Food EXPO attendees annually 14,700+ farmers … Type: | 2 | 0 | 2 | 17 |
 | Grands Moulins de Paris Miller since 1919. Partner of the success of our customers for 100 years. A miller since 1919, Grands Moulins de Paris is today a key player in the milling market. Over the years, our passion and our taste for innovation have constantly pushed us to develop, with one goal: to bring the greatest satisfaction to our customers. Grands Moulins de Paris is now present on different markets: artisan bakery, mass distribution, out-of-home catering, industrialists and the international with an activity very concentrated on Europe, Africa and more recently the Asia and the Middle East. Grands Moulins de Paris has been … Type: | 8 | 1 | 7 | 795 |
 | Conserverie la belle-iloise [Automatic translation follows] The pleasure of eating well, the happiness of living better. An independent family business Since 1932, La Belle-Iloise has been offering preserved fish with exceptional flavors directly from Quiberon. Manufactured and distributed with high standards and a spirit of innovation, they combine top-quality ingredients with fish processed using artisanal know-how, passed down from generation to generation. This is how its pretty, colorful boxes offer ready-to-eat recipes to enjoy at any time of the day, and are also great helpers for easily cooking delicious gourmet meals. Today managed by Caroline Hilliet Le Branchu, granddaughter of the founder, La … Type: | 5 | 4 | 1 | 187 |
 | Boucherie Charcuterie Traiteur Wittmann Brand [Automatic translation follows] Mulhouse butcher, charcuterie, caterer, wittmannbrand, restaurant, LOCO-DWICH, Mulhouse caterer, Alsatian products, beef, veal, lamb, pork, artisanal, homemade, Mulhouse, Alsace, takeaway, semi-large, sausage, and WittmannBrandLERESTO | 1 | 1 | 0 | 3 |
 | Ferme des Arches [Automatic translation follows] 53 farmers organized around a single site, for complete control of the sector from field to plate. FERME DES ARCHES is an organization of 52 producers specializing in the production, packaging and marketing of condiments (garlic, onion, shallot) in Beauce and Drôme. Very present in large and medium-sized stores, it places the satisfaction of its customers and consumers at the heart of its strategy and boasts a short supply chain approach by cultivating 90% of the products it markets, a differentiating value from its direct competitors. It offers products from traditional and organic farming. Member of the … Type: | 9 | 1 | 8 | 58 |
 | PAGO FRANCE PAGO FRANCE is a food production company based out of 7 rue watt, paris, paris, France. | 2 | 1 | 1 | 28 |
 | MAISON MALARTRE MAISON MALARTRE is a food production company based out of 74 CHEMIN DE LA MOUCHE, ST GENIS LAVAL, France. Produits traditionnels , lyonnais, escargots, cardons, grenouilles, quenelles , soupes, and sauces | 2 | 1 | 1 | 16 |
 | Fromagerie Gillot Fromagerie Gillot is a food production company based out of Saint-Hilaire-de-Briouze, France. | 0 | 0 | 0 | 30 |
 | kencko Your daily dose of plant power. All organic. Nothing added. Nothing taken out except water. kencko is a smart food company, reinventing organic fruit and vegetable products to help people eat healthier, and waste less. Our no-fuss instant smoothies make it easy to add 2.5 servings of fruits and veggies to your daily routine. The only ingredients we use are whole organic plant foods, flash-frozen and slow-dried to retain their fiber and nutrients. Nothing added, nothing taken out except water. Almost half of the world’s fresh fruits and vegetables are thrown away uneaten. Our process cuts waste by capturing the … Type: | 2 | 1 | 2 | 106 |
 | Oatbox We're all in on Oats. From granola to oatmeal, overnight oats, and oat bars; we're on a quest to offer the tastiest, healthiest, sustainable organic oat-based foods. Discover our classic and seasonal mixes made with canadian oats. 100% organic, 100% plant-based, 100% good. Better for you. Better on the planet. No compromise. Healthy Breakfast Cereals, Subscription Business, Granola, Organic Ingredients, Natural Ingredients, and Food Processing Type: | 3 | 0 | 2 | 18 |
 | Nature Innovation [Automatic translation follows] Our mission is simple: to develop new products, better formulated, and always delicious! Nature Innovation is an incubator and accelerator for brands wishing to revolutionize the agri-food world. Our mission is simple: to develop new products, better formulated, and always delicious to respond to new trends, while remaining accessible. Today consumers are looking to consume better while having fun. Quality, transparency, sourcing, but also societal commitment, these are the pillars of Nature Innovation which imagines the products of tomorrow for the benefit of as many people as possible. This is why Nature Innovation wants to develop committed, … Type: | 2 | 1 | 1 | 20 |
 | Pourdebon.com [Automatic translation follows] + 600 producers & high-quality artisans who sell their +17,000 fresh products directly throughout France. The marketplace that brings consumers together with small French producers and artisans: Pourdebon! Doing your shopping from your sofa and receiving all the products ordered anywhere in France in a single delivery to your home is now possible. Pourdebon is a marketplace that connects French producers and artisans with consumers looking for the best fresh products from the four corners of the region! Type: | 9 | 7 | 1 | 21 |
 |  Ex saveurs sans [Automatic translation follows] The Covid got the better of our company too young to resist Company liquidated in 2020 Specialized caterer, Allergen-free cuisine, Distribution, and Mail order | 0 | 0 | 0 | 1 |
 |  Les Petites Françaises [Automatic translation follows] Gluttony is the most beautiful quality, you have it. Les Petites Françaises, the first brand of edible cups made in France. | 0 | 0 | 0 | 1 |
 | Beesdream🐝🇫🇷 [Automatic translation follows] From hive to toast -#JustHoney - beesdream.com - honeySpresso.com - beespresso.com - MyEasyHive.com - #savethebees “From the hive to the sandwich” As a company with a mission, Bee's Dream has patented and markets devices whose objective is to provide very high quality portioned honey, the origin of which is tamper-proof. A third of the honeys sold by large retailers are of dubious origins, mixed with substances that are almost undetectable during checks. Our “lowtech” systems My Easy Hive and Bee’s kiss allow the beekeeper to offer his customers pure and healthy honey in its original form. Our … Type: | 3 | 2 | 1 | 9 |
 | Le Messager Gourmand [Automatic translation follows] Food personalization serving food and event professionals We distribute different food personalization machines. Our flagship product is the Dedication. : food printing machine. Thanks to this machine you will be able to offer your customers a personalization that will make your creations unique. A photo, a logo, a delicious message to print, nothing could be simpler... We rent this machine by the day, week or month. You would like some entertainment in your bakery around Mother's Day. You want to create an animation for a wedding, a party, a corporate event. Do you want to personalize your … | 3 | 2 | 3 | 2 |
 | Chez Vos Producteurs [Automatic translation follows] The short circuit for quality farm products Chez Vos Producteurs is a platform that offers direct sale of farm products from its partner producers. The company is located at 12 rue de la Ferchauderie, Lys-Haut-Layon, Pays-de-la-loire, France. | 0 | 0 | 0 | 1 |
 | TINCTURA [Automatic translation follows] Manufacturer ǀ Manufacturer of food supplements and drinks ǀ Nutraceuticals ǀ Liquid extracts ǀ Plant extracts Tinctura was born from a desire: to make the active molecules present in nature, recognized for their health benefits, accessible to all, in liquid form. Established in Brittany since its creation in 2018, the company offers a wide range of products: extracts based on plants, algae or objectified ingredients (extracts claiming at least one health claim, or having been the subject of published scientific or clinical studies) as an ingredient for your formulas or in food supplements in your image. From … Type: | 6 | 2 | 5 | 4 |
 | Terramoka [Automatic translation follows] Terramoka: organic coffee of excellence, creator of the first Nespresso compatible coffee capsule. 100% zero waste range. Terramoka innovates by creating the first Nespresso® compatible organic coffee capsule, 100% biodegradable and compostable and with 0% aluminum. The entire Terramoka team is convinced that we can all play a decisive role in preserving our planet. We have developed an eco-designed capsule (capsule + lid) in corn starch that is 100% biodegradable in 12 weeks in active compost at 60°C (Should not be thrown into nature). Our capsule is compatible with Nespresso type machines and contains 5.6 grams of … Type: | 4 | 0 | 4 | 11 |
 | Alancienne [Automatic translation follows] Pure Food to Cook Alancien is a short-circuit home delivery company for ultra-fresh, organic and seasonal products from local and sustainable farms. Alancien allows you to have high quality products directly at your home while making the local agricultural economy work! home delivery, short circuit, farm products, sustainable, social and solidarity economy, and ESUS Type: | 10 | 4 | 3 | 9 |
 | Micronutris [Automatic translation follows] Sustainable food creator Founded in 2011, Micronutris was the first French breeding farm for edible insects intended for human food. Our desire? Pass on to our customers our passion for entomophagy, by offering delicious products based on edible insects, to be included in the daily diet. We are firmly convinced that it is necessary to adopt new eating habits to meet the environmental and nutritional challenges of our era. In this sense, insects represent the ideal solution: with a protein level of between 50% and 60%, they also contain all the essential amino acids, while having a … Type: | 2 | 0 | 2 | 5 |
 | l'Orangerie de Paris [Automatic translation follows] Pressed Orange Vending Machines The Orangerie de Paris provides your establishment with a vending machine which allows its users to squeeze 3 oranges themselves, to make juice, in a few seconds. This everyday gesture is a pleasure for some, and nevertheless remains a natural health benefit. Automatic Distribution Type: | 0 | 0 | 0 | 1 |
 | 3 DESSERTS GRAPHIQUES 🍰🍫🤖 La robotique gourmande au service de la personnalisation de vos plats salés ou sucrés Design, conception and realization of 3D printer for dessert decoration starting with chocolate. Desserts and Chocolate business Digital transformation consulting. Chocolate design and associated services. Training. Customer support. Service Level Agreement contract. 3D Print, Food Printing, and Robotics Type: | 0 | 0 | 0 | N/A |
 | Raw Living French Riviera [Automatic translation follows] Hand-made French delicacies of organic plant origin. About Us Raw Living French Riviera develops and delivers handmade Raw desserts, natural nut spreads and plant-based milks throughout France. We organize and deliver to special events, HoReCa, stores natural foods, supply companies and at home. Our history Vladimira and Peter met at school and never met. have not left since. Their story traces a journey towards a life healthy, a balanced way of living, which they wish to share with you. “We have great respect for nature and trust it. We take our ingredients from the source and for … Type: | 0 | 0 | 0 | 2 |
 | AGRODOUBS Depuis 1988, Agrodoubs est la marque qui créée des préparations alimentaires sur-mesure pour les professionnels. Since 1988, Agrodoubs is a company specialized in the production of high-end food preparations. Through its strategy of selecting ingredients for their flavors and their production methods and promoting the products of its region Bourgogne Franche-Comté (France), Agrodoubs offers tasty and eco-friendly food preparations sweet and tasty! Discover our range of desserts, our mixes for pastries and tarts, our cheese sauces, etc. Since its creation, AGRODOUBS has delighted the taste buds ! These "ready-to-use" food preparations have been developed to provide solutions for professional of … Type: | 1 | 1 | 0 | 22 |
 | Gelagri L'expert des légumes et plats élaborés surgelés sur-mesure depuis 40 ans Fabricant sur-mesure, acteur majeur sur le marché européen des légumes et produits élaborés surgelés. Processing, packing and distribution of Frozen Vegetables and Ready Meals. 4 factories in Europe ( 2 in Brittany / France, 2 in Spain). 165 Million Euro turnover 160 000 tons processed and sold yearly. TRISKALIA group (16 000 farmers, 1.9 Billion Euro turnover, with activities in Dairy, Animal Feed, distribution, meat...), Main producer of frozen Extra Fine Green Beans and All frozen vegetables Type: | 0 | 0 | 0 | 251 |
 | Groupe Panzani [Automatic translation follows] Offering everyone responsible food that nourishes as much as it delights. The taste for success has always been there! The Panzani Group is a player in the French agri-food market. It brings together leading brands such as Panzani, Lustucru Sélection, Taureau Ailé, Ferrero, Zakia and Régia. Today, innovation is at the heart of the Panzani Group's strategy, more than ever focused internationally to deploy its taste for success in new territories. Food industry | 9 | 2 | 7 | 744 |
 | Yoplait Apporter chaque jour naturellement des touches de plaisir dans le quotidien des consommateurs du monde entier. It was in 1965 that the French brand Yoplait, renowned and respected for its extensive range of dairy products, made history by introducing the first ever disposable yogurt pot. Since that revolutionary date, Yoplait went on to market the first fruit yogurt, Panier de Yoplait and the original drinking yogurt, Yop, joined later by pillar brands Petits Filous, Perle de Lait and Calin amongst now eagerly appreciated and consumed across more than 50 countries. Yoplait counts offices in France, UK and Ireland, three plants … Type: | 5 | 3 | 2 | 998 |
 | Groupe Aoste [Automatic translation follows] Let's share a gourmet world We, Aoste France, are convinced that enjoying food is one of the keys to happiness. For more than 40 years, you have trusted us to accompany your moments of pleasure and sharing. We offer gourmet products for everyone, drawing on a charcuterie tradition, proven know-how, a demand for quality and a societal commitment from our 4 brands: Aoste, Cochonou, Justin Bridou and César Moroni. Our ambition is to consolidate our leadership in friendly and gourmet charcuterie and to expand beyond. To do this, we can count on our strength of innovation, the … | 8 | 5 | 3 | 518 |
 | CNIEL [Automatic translation follows] Find all the news from Cniel and the collective approach to social responsibility France Terre de Lait The CNIEL (National Interprofessional Center for Dairy Economy) is the inter-professional association for the cow's milk sector. Created by dairy farmers and processors (cooperatives and private industries), it is the place for discussion for all players in the dairy sector. Its role: to support the development of the French dairy industry. To do this, Cniel acts in areas where collective action makes it possible to amplify the action of operators. As a representative body of the dairy sector recognized by … Type: | 40 | 10 | 23 | 116 |
 | Taste France TASTE FRANCE is the official brand that promotes French Food & Beverages sectors and attractiveness internationally Launched on the international scene by the French government in February 2020 during the International Agriculture Show in Paris and Gulfood in Dubai, the Taste France brand is the fruit of a collective reflection by stakeholders in the agri-food industry. Steered by the Ministry of Agriculture and Food, Taste France aims to unite all parties eager to showcase the excellence and savoir-faire of the French agri-food industry and share their commitments in terms of production and distribution. From the perspective of claiming a joint … | 48 | 2 | 47 | 3 |
 | BRIDOR Share the bakery cultures of the world BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to … Type: | 20 | 7 | 7 | 1,155 |
 | Protéines France Association œuvrant pour le développement du secteur des protéines végétales et des nouvelles ressources Protéines France is the French consortium of enterprises whose ambition is to federate and catalyse the development of innovative. Protéines France aims to speed up the development of the plant-based and alternative protein sector in order to seize the opportunities for growth and job creation offered by the global increase in the demand for proteins and thus to make France a world protein leader. PROTEINES FRANCE *We focus on innovative proteins: plant-based and alternative sources (insects, algae, microorganisms...) *We bring together the major French innovative proteins … Type: | 34 | 3 | 34 | 5 |
 | Octafood by OKTEO [Automatic translation follows] Agri-food ERP, Performance support and production optimization, Quality approach, investment project OCTAFOOD was acquired in June 2023 by OKTEO, a cooperative digital company (200 employees, 9 locations, 3 data centers, €16.2M turnover in 2022). OCTAFOOD: Support, Performance and Optimization of your production, Quality approach, Investment project, ERP ERP, Consulting, Industrial Performance, Quality, Hygiene, Safety, Subsidies, Environment, and Training | 3 | 0 | 2 | 7 |
 | Ramen tes drêches [Automatic translation follows] WE’RE RECRUITING! Valorized cereals, Ramen revisited: the first noodles that recycle beer cereals We make Upcycled beer food! Ramen tes drêches are the first noodles crafted out of spent grains* used to make beer. NUTRITIOUS & ALTERNATIVE This is a nutritious food alternative to mostly unhealthy fast food. Spent grains are full of fibers and proteins, and are combined with a vegetable to make a full dish. PIRATES OF ZERO-WASTE Inspired from Japanese style noodles, it is a nomad, rebel and sustainable food committed dish, taking part of circular economy by upcycling micro-breweries' waste. *Breweries' spent grains: … Type: | 0 | 0 | 0 | 4 |
 | BBC Good Food Good food reader offer logo with red background title=Good Food Reader Offers Type: | 0 | 0 | 0 | 8 |
 | The Drinks Bakery Ltd The Drinks Bakery creates a range of delicious savoury Drinks Biscuits expertly flavour profiled to match great drinks. ** Great Drinks Deserve Great Snacks ** The Drinks Bakery creates delicious savoury snacks that are flavour-profiled to compliment great drinks for the more discerning drinkers. We passionately believe that your palate deserves far better than a thoughtless crisp, nut or wasabi peas that are so common in our bars and homes today. We create delicious savoury 'Drinks Biscuits' that have been expertly flavour profiled to match great drinks like craft beer, wonderful wines and of course gin and whisky. They are … | 0 | 0 | 0 | 4 |
 | Neal's Yard Dairy Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their cheese with them and select the batches we want to mature and sell. Amongst the cheeses we select there is a great deal of variability. Cheese can change hugely, depending on how it is treated. We have a range of temperature and humidity controlled maturation facilities at our warehouse in London, run by a team who are dedicated to … | 0 | 0 | 0 | 28 |
 | Maison Riviera Local know-how. Since 1920. Laiterie Chalifoux has been in touch with their customers’ needs for over four generations. Its mission is to constantly innovate and create dairy trends, as well as specialize in processing dairy products that are marketed across Canada under the brand Riviera. Mindful of the commitment of the employees, Laiterie Chalifoux undertakes to promote a healthy and safe work environment, inspired by the following core values: respect, teamwork, integrity, pride and enthusiasm. Laiterie Chalifoux wants to become a business model and precursor in its sector, and is recognized for: -Continuously making efforts in research, development and innovation … Type: | 3 | 1 | 2 | 80 |
 | Simply Pierogi SIMPLE INGREDIENTS. SIMPLE PREPARATION. SIMPLY THE BEST. Simply Pierogi is created with All Natural Ingredients, No Preservatives and are Low In Fat. We also now have a Vegan offering that provides our customers with clean, simple ingredients that are full of flavor. Proud Partner of the Buffalo Sabres & the Courage of Carly Fund Our Mission as women-owned business is to provide authentic, old-world pierogi recipes with a modern day flair. To provide a product that is simple and quick to prepare without sacrificing taste. As you have enjoyed the Polish recipes that our sister company Chrusciki Bakery has provided … Type: | 1 | 0 | 1 | 6 |
 | Cristal Union [Automatic translation follows] WE MOVE FORWARD TOGETHER The Cristal Union Group is among the leading European producers of sugar and alcohol. It is mainly located in France and generates a significant part of its sales abroad. The Group brings together more than 2,000 employees at Group level and 9,000 cooperators. Its organization and operation are based on the cooperative model. beet processing, alcohol, ethanol, sugar, dehydrated products for animal feed, cooperative, industrial sugars, edible sugars, agronomy, and CSR Type: | 26 | 8 | 14 | 1,056 |
 | SABAROT WASSNER [Automatic translation follows] SABAROT democratizes access to plants. Chaperones are the standard bearers of a new culinary style! 🤩 🥰 Sabarot is a family agri-food company based in Haute-Loire (43). For more than 200 years, the company has specialized in dried vegetables, cereals, mushrooms and snails. Spread across 2 production sites in the Puy-en-Velay Basin, the company is regularly looking for new talents to support its development. We therefore need "you" to support us and to complete a fun, friendly and dynamic team. For more information: https://www.sabarot.com/ Or send your CV to SABAROT WASSNER SA - Z.I. La Combe – … Type: | 22 | 6 | 18 | 93 |
 | CRT AGIR [Automatic translation follows] Agri-Food Technical Center: Innovation, Consulting & Technical Support, Research & Training The AGIR Innovation and Research Center helps food professionals, VSEs/SMEs, start-ups or groups, to resolve their most complex Research and Development issues. The CRT AGIR is nationally recognized for its expertise in the field of sweet products (snacks, biscuits, pastries, chocolate, etc.). It supports your innovation projects from idea generation to industrial implementation, carries out collaborative projects and provides inter- and intra-company technical training. It also offers local expertise for all agri-food products. R&D, Agri-Food, Innovation, Industrialization, Analytics, Pilot Testing, Creativity, Training, Research, Formulation, Ingredients, Clean … Type: | 9 | 2 | 9 | 14 |
 | CÉMOI Group [Automatic translation follows] The CÉMOI Group employs 1,800 people in France, where it has 7 production units. It is one of the major players in chocolate, close to the sector: the Group collects the best conventional and organic cocoa beans from as close as possible to producers, and transforms them mainly in France. In 2022, the Group achieved a turnover of 624 million euros. The success of CÉMOI is based in particular on its demand for quality and on innovation, at the heart of its development. This requirement has led it to engage with local cocoa producers, in the main … Type: | 2 | 2 | 0 | 1,234 |
 | Lactinov - Groupe Lact'Union Your French Dairy Partner 🥛 Lactinov is a subsidiary of Lact'union Group, with 3 factories located in Hauts-de-France region (North of France), specialized in dairy products production such as UHT milk and dairy specialties. With our cooperative DNA, we ensure the cows well-being as well as reasonnable "daily bread" for our producers. Quality and customer service is our core value with high standard and inner good practices. Lactinov is focused in B2B projects in Private Label-OEM for large export. All our products are developped and produced from French fresh milk. We offer a large and wide range of products in … | 7 | 0 | 7 | 141 |
 | Tecaliman Research center of the bulk food sector. Tecaliman is a private technical center, created in 1981 initially by the animal feed nutrition industry with the support of Nantes ITC and INRA. Based in Nantes, in the heart of the regions of France that produce the most of compound feeds, Tecaliman is a key player in the bulk food sectors. The association consists of a group of industrialists, today broadens to the grain processing industries, all with the objective of improving the performance of industrial tools in terms of profitability, product quality, compliance with the environment and safety of the operators. … Type: | 11 | 1 | 7 | 12 |
 | Brasserie Kronenbourg [Automatic translation follows] Kronenbourg, French brewer in Alsace for over 350 years Leading French brewer, Brasserie Kronenbourg achieved a turnover of 910 million euros in 2022 thanks to a portfolio of diversified and recognized brands: Kronenbourg, 1664, Grimbergen, Carlsberg, Tourtel Twist, etc. Founded in 1664 in Alsace , Brasserie Kronenbourg produces 700 million liters of beer per year and holds around 25% of the beer market in France. Its 1,000 employees work on the Obernai sites in Alsace where the brewery is located and in Boulogne-Billancourt. Its sales force is present in all regions of France through out-of-home consumption channels … | 22 | 5 | 16 | 928 |
 | Nature et Compagnie [Automatic translation follows] less gluten, more pleasure! Nature & Cie is an independent, family-run SME that manufactures a wide range of ORGANIC and GLUTEN-FREE products. Based in Vallet, in the Nantes vineyards, Nature & Cie employs around forty people. Type: | 13 | 4 | 6 | 18 |
 | KAOKA [Automatic translation follows] Pioneering and specialist French company, campaigning for organic and ethical chocolate for over 30 years. KAOKA is a French family business, pioneer and specialist, campaigning for organic and ethical chocolate for almost 30 years. OUR MISSION At KAOKA, we put our know-how and expertise to the benefit of chocolate consumers to produce cocoa with character, highly aromatic, and offer quality chocolate that is respectful of the environment and people. OUR VISION We have the fundamental conviction that organic and ethical are the two inseparable facets of our commitment to food that respects people and the planet, today … Type: | 0 | 0 | 0 | 22 |
 | SAINTE LUCIE [Automatic translation follows] At Sainte Lucie, everyday pleasure is our specialty! Discover our recipes and our behind the scenes. Welcome to Saint Lucia! A committed French family business, we find and manufacture simple and delicious products to make the daily lives of French people easier. Experts in AAD (Vanillas, Dried Fruits, Pastry Chocolates, etc.) and PHEM (Peppers, Herbs, Spices and Mixtures), we support you in 3 markets: GMS, RHD and Export. We defend the idea that it is easy to have fun every day. We are the “clean” brand both in the composition of our products and in our commitments. … | 3 | 0 | 2 | 85 |
 | Maison Francis Miot [Automatic translation follows] Creator of tasty ideas Welcome to the world of Maison Francis Miot created in 1985. Lulled from a young age by his grandmother's authentic cuisine, Francis followed the path of gastronomy to the creation of an anthology of jams, candies and chocolates with multiple awards. From the first "no added sugar" jams to the famous Coucougnettes, the BEST CONFIT MAKER IN FRANCE, THREE TIMES WORLD JAM CHAMPION, has always put innovation, quality and passion for good products at the heart of his work. For 30 years, he trained his teams and supported them in their desire to … Type: | 4 | 1 | 0 | 19 |
 | SDTN Automatic machines for crepes, galettes, pancakes ... The company SDTN is specialized in the manufacturing of rotative cooking machines with gaz or electrical heating ( cooking plates, cooking drum, ovens, hotplates) The crepe machines, pancakes machines, as the other cooking equipments are used for the production of crepes, galettes, pancakes, blinis .... To fit to your production, we have a wide choice of size for the production lines. Machine automatique à crepe, galettes, pancakes ... La société SDTN est spécialisée dans la fabrication de machines de cuisson rotatives à GAZ ou ELECTRIQUE (manège, carrousel, tambour, four). Les machines à crêpes, … Type: | 1 | 1 | 0 | 7 |
 | l'Herbier du Diois [Automatic translation follows] Supplier of aromatic and medicinal plants, spices and organic teas for over forty years. Supplier of organic aromatic and medicinal plants for over forty years. L’Herbier du Diois offers you more than 350 aromatic and medicinal plants, spices, and teas from exclusively organic farming. For more than forty years, our company has maintained lasting and supportive relationships with its producers and now has more than 1,100 customers around the world. Holders of numerous certifications (AB, Demeter, Fair for Life, JAS, BioSuisse, etc.), we also offer our customers valuable services, such as custom cutting, mixing, debacterization or vacuum … Type: | 2 | 2 | 0 | 11 |
 | Giffard Liqueurs & Sirops The best ingredient is always flavour Founded in 1885 in Angers, Giffard is an independent, family-owned company specializing in liqueurs and syrups. Backed by strong values, it has built its success on quality products, including their signature Menthe-Pastille, a real emblem of the brand. Born in a small local laboratory thanks to the talent and audacity of Emile Giffard, the brand is now present in more than 80 countries on all continents (Europe, Asia, Middle East, Canada, USA...). Giffard liqueurs and syrups are distributed to professional networks such as cocktail bars, restaurants and hotels. The audacity of Emile Giffard has … Type: | 3 | 1 | 0 | 105 |
 | EUREA [Automatic translation follows] EUREAvenir, resolutely focused on the future In the heart of the Auvergne-Rhône-Alpes region, Eurea is a major player in the agricultural, agri-food and distribution sectors. With more than ten companies, it invests in the agrodistribution, animal nutrition, grain collection, flour milling and garden/pet centers markets. Representing nearly nine departments with more than a hundred sites, Eurea benefits from a strong presence in its territory. With its 800 employees, the group is focused on the future, the development of all of its businesses and the creation of value. Agrodistribution, Animal Nutrition, Collection of cereals and Green Lentils from … Type: | 2 | 0 | 2 | 127 |
 | AdalbaPro by Ÿnsect smart insect nutrition Ynsect's high-tech vertical farm and processing facility in the Netherlands produces innovative and sustainable ingredients for the food industry derived from insects under the brand name AdalbaPro. Our functional ingredients contain highly digestible proteins along with essential nutritional building blocks like vitamins, minerals, fiber and healthy fats. In our controlled and highly scalable vertical farm, Ynsect reduces your global footprint in the most effective way. High quality protein powder, Edible oils, Sustainable food ingredients, sustainable food, sustainable feed, and protein manufacturing Type: | 4 | 2 | 1 | 10 |
 | BRASSERIE DULION [Automatic translation follows] Future tradition! brewing from raw grain only (no malt), unique process in the world Pioneers in brewing from unmalted cereals, BRASSERIE DULION represents a new generation of breweries that work directly with farmers to brew ORGANIC and LOCAL cereals by offering accessible traceability from field to field. A unique know-how in the world which has several advantages: - The guarantee of the use of 100% LOCAL cereals & ORGANIC since the creation of the brewery in 2013; - The implementation of a 100% natural process that is more energy and water efficient; - Respect for biodiversity through … Type: | 6 | 4 | 4 | 10 |
 | FUNGFEED Réinventons la nutrition animale. ANIMAL NUTRITION, REINVENTED. At FUNGFEED, we love your pets. Our goal is to provide your animals with the most natural and sustainable proteins from insects, born and bred on our farm in Northern France. Mastering production from start to finish, we ensure your pets with the highest quality meals. OUR PRODUCTS, OUR PASSION : Our premium pet food products are simply delicious - or so our pets say! Our hypoallergenic formula has been specially designed to fill your pet’s nutritive needs while keeping his digestion in mind. The nutritional benefits of insect proteins will bring a … Type: | 15 | 5 | 3 | 5 |
 | VitaFruits.fr [Automatic translation follows] Fruit up your life with VitaFruits! Delivery of fruit baskets to the office Vitamin events VitaFruits is the essential partner for companies wishing to bring a “healthy” dimension to their work environment. This is how we offer companies the possibility of responding to two issues concerning the well-being and health of employees. Make vitamins available to your employees and choose the occupational health option! VitaFruits’ approach is part of the dynamic of well-being at work. Employee well-being constitutes an unprecedented performance lever for the company. Implementing a well-being policy at work makes it possible to prevent psychosocial … Type: | 1 | 0 | 0 | 5 |
 | Tool4Food [Automatic translation follows] THE RIGHT CONTACT AT THE RIGHT TIME Tool4Food offers a service for connecting food industry manufacturers who find operational solutions when exceptional situations arise. AgroFood, Infant milk, Protein texturing, Open innovation, Innovation, Collaborative economy, Industrial performance, Contract law, and Industrial engineering Type: | 0 | 0 | 0 | N/A |
 | UMÀ [Automatic translation follows] Another vision of soda UMÀ, these are drinks infused in an artisanal way to reveal all the flavors of the quality ingredients we use. | 1 | 1 | 0 | 11 |
 | Le French Biscuit Le biscuit à émotions Communiquez de façon originale... Goûtez à l'expérience d'un French Biscuit! Vous recherchez un cadeau pour vos clients, vos prospects, votre mère ou encore votre cher-e et tendre?Vous êtes toujours à l'affût d'un moyen original de communiquer avec eux? Goûtez à l'expérience d'un French Biscuit! Chacun de nos biscuits sont fait un par un de manière artisanale et personnalisables selon vos envies (message et/ou logo). Fabriqués en France, nous sélectionnons avec soin nos ingrédients et les producteurs avec lesquels nous travaillons pour vous proposer les meilleurs biscuits. Choisissez votre parfum, votre message et personnalisez même votre packaging... … Type: | 0 | 0 | 0 | 7 |
 |  Kumo [Automatic translation follows] The best of Japanese street food Kumo is an ultra-fresh Japanese street food brand, innovative and accessible everywhere, all the time! 🌯 Roll - 🍱 Bento - 🍜 Ramen - 🍲 Yakisoba 👉 prepared every day in our kitchen in Ile-de-France with a maximum of local and seasonal ingredients. 👉 to be found in our automatic fridges, company cafeterias, Carrefour, Monoprix, Casino, Franprix and other local stores. Kumo was founded in 2018 by Gaspard and Antoine, two childhood friends who have always been passionate about gastronomy, whose mission is to make ultra-good, ultra-fresh meals accessible every day … | 5 | 0 | 5 | 54 |
 | C-GASTRONOMIE [Automatic translation follows] Created in 2007, the C-Gastronomie group now brings together more than 120 employees. The C-Gastronomie group welcomes you to its Linkedin page dedicated to recruitment. There you will find our current job opportunities but also the possibility of sending us a spontaneous application. To apply, write to us at contact@c-gastronomie.fr. Specify your intentions, the job title and attach your CV accompanied by a cover letter. Our recruitment policy is based on 3 values: commitment, interpersonal skills and rigor. A common passion? Gastronomy ! To get to know us better: The C-Gastronomie company was created in 2007 and … | 1 | 1 | 0 | 145 |
 | GreenShoot [Automatic translation follows] A fresh idea for soup! GREENSHOT | Let's reinvent the good In 2008, Greenshoot decided to reinvent the world of soup by bringing it into modernity, with new creative and tasty recipes. Since then, the premium brand has developed its know-how in new worlds: gazpachos and fresh croutons are in turn revisited, to the great pleasure of urban dwellers! No time to light the fireplace? Greenshoot invites you to forget about prepared meals and TV sets. Warm up your evenings with our creative soups. No time to go on vacation? GreenShoot kidnaps a corner of lawn in … | 4 | 0 | 4 | 19 |
 | Absoluthé [Automatic translation follows] The best tea for you and the planet At Absoluthé, we create the teas and infusions of tomorrow. We select organic plants naturally rich in flavors and transform them into very fine powder, soluble in water. A hazelnut of this powder is enough to provide a cup of tea or infusion, without waste or waste, thanks to our reusable bottles. We always choose to source as locally as possible, and we process the plants ourselves in France to guarantee the highest quality and the lowest environmental impact. tea, organic, zero waste, infusion, Innovation, Organic, and Delicatessen Type: | 12 | 4 | 9 | 2 |
 | La Tribu [Automatic translation follows] Specialty coffee that promotes the earth, people and the power of citizens to act for impact. La Tribu, the specialty coffee brand that values the earth, people and the power of citizens to act in favor of impact. www.la-tribe.co | 0 | 0 | 0 | 50 |
 | Kedelaï [Automatic translation follows] Let yourself tempeh! Kedelaï was born from the desire to support more sustainable food. We offer a plant-based superfood based on organic legumes, locally processed using a natural process whose environmental and social impact is monitored from farm to fork! Restaurateurs, caterers, collective catering, contact us to organize a tasting. Type: | 8 | 3 | 6 | 5 |
 | Steripure 🍃 [Automatic translation follows] Innovative debacterization service for several types of dry products, cosmetics, food supplements, etc. Steripure offers steam sterilization services for low humidity products, based on a unique combination of preheating, vacuum and saturated steam injection which is highly effective in microbial reduction while preserving the organoleptic characteristics of the products. Treatments are optimized for low moisture products such as nuts, seeds, dried fruits, herbs and spices. Processes are validated for a >5 log reduction in pathogens such as salmonella, e-coli and heat-resistant spores. The service is certified organic and available to importers or processors and other manufacturers handling … Type: | 0 | 0 | 0 | 14 |
 | Puffy's [Automatic translation follows] The organic and French SKYR specialist 🌱🇫🇷 Puffy’s is the specialist in organic and French SKYR 🇫🇷 We have kept the traditional Icelandic recipe for this high-protein, fat-free dairy specialty. Our production is 100% French and we are committed to working with local raw materials to remunerate their producers well. Our missions: 🌱 Offer you healthy products, good for you, with real nutritional benefits 💭 Innovate with common sense in the development of our products ♻️ Revalorize abandoned materials and limit our impact as much as possible All our SKYRs are produced in Brittany and Vendée and … Type: | 1 | 0 | 1 | 7 |
 | Nossa! Fruits Des produits bons et sains qui contribuent à la préservation de l'Amazonie Nossa! is a French start-up that aims at bringing the genuine taste and health benefits of açai berry to Europe. This berry that grows in the Amazon rainforest has been consumed for centuries by locals and is now very popular all over Brazil. On top of its unique taste, açai is very nutritive and rich in antioxidants, fibers, minerals and omegas fatty acids. We work directly with small producers in the North of Brazil to get the highest quality fruits. With our 2 brands (www.nossa-acai.com and www.terr-acai.com), we … Type: | 4 | 1 | 2 | 13 |
 | Nutriearth [Automatic translation follows] Nutriearth develops functional & eco-responsible for animal and human health. Nutriearth is a start-up, founded in 2017 Nutriearth is developing a range of food flours from a sustainable and very nutritious resource, edible insects. Nutriearth's mission is to work on three major issues in our society: - Nutrition/health for better aging. - Environmental protection with production that emits little CO2, very low water consumption and the use of waste plant inputs. - The Economy by creating jobs in a growing and innovative sector, and by offering a new source of healthy food available to everyone. Entomophagy, Nutrition, … Type: | 11 | 2 | 10 | 13 |
 | Siga The scientific methodology to Eat better, for more natural food, less processed and with a better health potential! Siga has developed a scientific methodology, published in 2020 (Food & Function, DOI: 10.1039/C9FO02271F) to evaluate the degree of processing of food. In a virtuous effort, Siga awards best products of their categories with medals, for the best formulated and more authentic ones. With its expertise, Siga advises and guides every contributor of the food chain (mass catering, manufacturers, distributors) in their transition to a truer food offer, by evaluating their products, locating them on the market, training teams on the ultra-processing … Type: | 1 | 0 | 1 | 6 |
 | COCOMIETTE [Automatic translation follows] The right time to remake the world Cocomiette beers are quality, artisanal, local, organic and committed. We make them by integrating bread crumbs unsold to replace part of the malted cereals. They are brewed in two regions, Auvergne-Rhône-Alpes and Ile-deFrance. Type: | 7 | 1 | 7 | 2 |
 | PLANTUSdrinks True and healthy natural refreshing experience, free from any sugars and chemicals. PLANTUS® was born out of our passion for plants and our desire to live healthy in a preserved nature. Type: | 0 | 0 | 0 | 0 |
 | Tereos With a long-term vision of valuing agricultural raw materials and developing quality products for the food, health and renewable energy sectors, Tereos is a leader in the sugar, alcohol and starch markets. The Tereos cooperative group, a union of more than 11,200 cooperative members, has a recognized know-how in the processing of beet, sugarcane, cereals, alfalfa, and potatoes. Through 43 industrial sites, a presence in 15 countries and the commitment of its 15 800 employees, Tereos supports its customers close to their markets with a broad and complementary range of products. The Group’s commitments to society and the environment contribute … Type: | 18 | 9 | 3 | 6,964 |
 | Bel The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin®, Nurishh®, Pom’Potes®, and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.6 billion in 2022. Some 11,800 employees in some 60 subsidiaries around the world contribute to the deployment of the Group's mission to champion healthier and responsible food for all. Bel products are prepared at 29 … Type: | 28 | 22 | 6 | 6,566 |
 | PMSWEET Delivers high quality products and flexibility combined with industrial efficiency. PMSWEET is a Belgian company specialising in the production of artisan-crafted macarons, with 2 factories based in Vivegnis. macarons and pâtisserie | 3 | 3 | 0 | 107 |
 | NumAlim [Automatic translation follows] The platform of collective interest for all food data NumAlim is the first French digital platform for open, reliable and exhaustive data on food products. NumAlim is a Cooperative Society of Collective Interest, supported by all the players in the sector, agricultural production, processing, distribution, scientific community, providers of data solutions and by public authorities (via an aid contract with BPI France ). Our objective is to respond to the challenges of transparency and promotion of quality approaches, from farm to fork. Data, food, data, agri-food, training, and food Type: | 18 | 2 | 17 | 1 |
 | Mérieux NutriSciences - Global Better Food. Better Health. Better World. A world player in food safety, quality, and sustainability for more than 50 years, Mérieux NutriSciences is located in 27 countries with more than 100 accredited laboratories, as well as a global network of professionals providing consultancy, audit, regulatory, labeling and training services. Please note that this page is for Mérieux NutriSciences Global. For country-specific content, kindly visit one of our local LinkedIn pages. To view our job offers and apply, please visit the careers page on our website: https://www.merieuxnutrisciences.com/careers/ Food Safety & Quality, Innovation for Nutrition, Analytical & Safety Services, Auditing, Consulting, Microbiology, … Type: | 8 | 1 | 8 | 913 |
 | Maison Bayard (Bayard Distribution) [Automatic translation follows] Bayard, potatoes with character “Potatoes with character” could be the signature of Maison BAYARD. Thanks to family know-how, cultivated since 1910, in the heart of Santerre, in Picardy, Maison Bayard makes potatoes a high-end local product and an exceptional product in taste. facebook.com/bayardlapommedeterre instagram.com/bayard_lapommedeterre twitter.com/maisonbayard | 2 | 1 | 1 | 7 |
 | Confiture Parisienne [Automatic translation follows] Jam 👑 Parisian - 17 avenue Daumesnil, Paris 12 Born in 2015 from the meeting of Laura Goninet and Nadège Gaultier, Confiture Parisienne is a brand of jams and preparations offering products made in accordance with the jam tradition, revisited with audacity and modernity to delight the finest palates. The jams are made in the heart of Paris, using traditional and artisanal methods, without any additives or preservatives. In the Confiture Parisienne workshop, all fruits are selected at the heart of their season, in close collaboration with small producers who are passionate about their products. Parisian Jam … | 11 | 3 | 7 | 13 |
 | ANATRA conserverie moderne [Automatic translation follows] ANATRA modern cannery FURIANI - 20600 - CORSICA CULINARY COLLEGE OF FRANCE QUALITY ARTISAN PRODUCER Mix fresh fruits, picked when ripe, sugar (without exaggerating), lemon juice for effect, roll up your sleeves if you are not sleeves and you will obtain fine and stylish products from ANATRA cannerie modern. In their artisanal manufacturing workshop located in Furiani, in Haute-Corse, Christophe and Aurélie, co-founders of the brand, select, source, concoct and refine recipes with authentically fruity tastes and flavors. No more additives of any kind, fresh fruit is the only thing! Through a body of exclusive … | 1 | 1 | 1 | 3 |
 | Chocolat CHAPON [Automatic translation follows] Patrice Chapon, cocoa manufacturer since 1986: a chocolatier who is very interested in the artisanal design of his chocolates. Cocoa Roaster and Chocolatier | 3 | 1 | 1 | 30 |
 | Ponthier Trait d’union entre des hommes talentueux qui cultivent et ceux qui créent. Défendre le fruit gourmand, sain et responsable est la mission que l’entreprise Ponthier s’est donnée. Elle prend l’engagement d’inspirer et de s’inspirer de ses collaborateur.rices, ses producteur.rices, ses client.es et partenaires. Les fruits manufacturés dans ses ateliers contribueront durablement au bien-être de l’Humain et à la préservation de la Nature. Ponthier source ses matières premières avec exigence et les transforme en purées, broyés et coulis à la composition naturelle, à la traçabilité précise et à la sécurité alimentaire sans faille. Dans ses ateliers corréziens, depuis 1946, Ponthier travaille … Type: | 2 | 1 | 2 | 85 |
 | Darégal [Automatic translation follows] Darégal, creators of taste emotions! In 1887, Amand Darbonne settled in Milly-la-Forêt, renowned for the cultivation of medicinal plants. This is the start of a human, agricultural and industrial adventure. For 5 generations, a desire for excellence, a sense of humanity and a spirit of innovation have been at the heart of our independent family business. We invest in cutting-edge technologies, we initiate partnerships with our industrial clients, restaurateurs and distributors to develop the best culinary solutions across 52 countries. We cultivate 46 varieties of plants and control the entire supply chain “from seed to plate”. Today, … Type: | 1 | 1 | 0 | 189 |
 | CLUIZEL Fondée en 1948, la Manufacture CLUIZEL est une entreprise familiale, spécialisée dans la fabrication de chocolat. Située à Damville, en Normandie, la Manufacture CLUIZEL travaille en relation directe et durable avec des planteurs de cacao. Cet engagement équitable est gage de qualité. L'exigence de la chocolaterie ? Un goût vrai, sans artifice. Nos fèves de cacao sont fermentées à point chez le planteur puis lentement torréfiées à la Manufacture CLUIZEL, libérant ainsi les arômes subtiles de notre chocolat. Le résultat : une palette de goûts issus de terroirs remarquables, magnifiés par des recettes traditionnelles ou innovantes : les chocolats Michel … | 5 | 1 | 1 | 127 |
 | George Cannon [Automatic translation follows] The French specialist in teas and infusions since 1898 The French specialist in high-end tea and infusions. Augustin Scala, at the head of the family and French tea house created in 1898, actively develops the main activities of importing, creation and manufacture of bulk or packaged mixtures of teas and infusion plants, and the trading of products related to the preparation and trade of tea. In 2018, it launched its collections of teas and infusions, all certified organic and thus continues the development of purchases of organic teas with the same rigor of selection and quality, marking … Type: | 2 | 1 | 1 | 12 |
 | ProNatura Cultivateur de filières 100% Bio PRONATURA is a food production company based out of Cavaillon, PACA, France. | 1 | 1 | 0 | 150 |
 | Saumon de France et ses jardins [Automatic translation follows] The only salmon raised at sea in France. Our aquaponics gardens: 100% natural vegetables and trout. Taste excellence! Located in the open sea in the harbor opposite the town of Cherbourg, Saumon de France is the only marine salmon farming farm. Benefiting from a 15 hectare site, the salmon can swim freely and are not stressed. The quality of life of "Salmon de France" gives it better quality flesh, a firm and tasty texture, easy to slice and dice. Its diet of marine and plant origins is guaranteed GMO-free. Its 5% fat content makes French Salmon one … Type: | 3 | 1 | 2 | 12 |
 | L'Arbre à Café We produce & roast specialty coffee ☕ From organic and biodynamic farms 🌱 BCorp certified company 🌐 Issu de la haute-gastronomie, L'Arbre à Café source, importe et torréfie des cafés d'exception, monovariétaux, le plus souvent bio et bio-dynamiques. café, specialty coffee, gastronomie, Formation, Consulting, Direct trade, biodynamie, restauration, agroforesterie, direct trade, circuit court, cuisine, patisserie, création, innovation, bio, ZeroCarbone, service, goût, and engagement Type: | 4 | 2 | 0 | 20 |
 | Thés de la Pagode [Automatic translation follows] All the benefits of the best organic teas from Asia For 35 years, advised by the best local experts, Thés de la Pagode has selected Grands Crus from Asia, offering both a high level of quality and real well-being properties. All Thés de la Pagode are certified Organic Farming. Organic tea, grand cru teas, Asian teas, and organic infusions Type: | 1 | 1 | 1 | 24 |
 | Autour du Riz [Automatic translation follows] Around rice - Specialist in Asian regional rice and premium organic Asian gastronomy products 🥢🌏 For Autour du Riz, another world cuisine is possible, generous, tasty, fair. Organic since always, the Compagnie du Riz was founded by a committed woman, pioneer of an agroecological and equitable culture since 2003. 🌱🤝 🌾 A human-scale, independent company, it today supports more than 2,500 smallholder micro-farms in South-East Asia within 14 sectors. It offers a unique collection of great rice from Asian regions and premium products of authentic Asian cuisine. 🍚 🍜 Type: | 7 | 4 | 3 | 19 |
 | Saveurs et Nature [Automatic translation follows] The Passionate Chocolate Factory What motivates us? Our PASSION... Passionate about People, for whom and with whom we work. Passionate about Nature, we are committed to an ecological, 100% organic and responsible approach. Passionate about the taste of good food, our chocolatiers, through their know-how, offer you gourmet chocolates, with simple recipes made from natural ingredients. Type: | 1 | 0 | 0 | 42 |
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