| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Paiva Paiva is a Consulting Company (Check Paiva Consulting) Type: | 0 | 0 | 0 | 5 |
 | Sobelmans Inc. Sobelmans has been a Milwaukee staple serving up the ultimate pub-and-grill experience in the Brew City since 1999. It started when current owners Dave and Melanie met at a restaurant in 1993 where Dave was dining and Melanie was a waitress. Six years and two daughters later, the owner of that very restaurant offered to sell the business. The couple, with high school degrees and no culinary experience, accepted the challenge, and so Soblemans was born. Dave and Melanie aimed to provide customers the cleanest environment, friendliest service and most pleasant atmosphere possible. Their recipe for success worked. | 1 | 0 | 0 | 24 |
 | Twisted Fisherman Twisted Fisherman is a restaurants company based out of 3519 54th Ave E, Fife, WA, United States. Type: | 1 | 0 | 0 | 8 |
 |  Poke House Nourish the world with positivity and well-being. We are Poke House: we are on a mission to nourish the world with positivity and the freshest ingredients, one healthy bowl at a time.🌴 We are a great team, before of a company: We learn together. We grow together. We win together. Everything we do, we do it with love. Love for our customers, love for research and innovation, love for fresh and high quality ingredients prepared every morning. We are passion and positivity driven and we believe in the power of kindness and smiles to offer our Poke House Lovers around … | 0 | 0 | 0 | 490 |
 | Glazed and Infused A member of The Francesca's Restaurant Group, Glazed & Infused presents a flavorful re-invention of the iconic American doughnut − handcrafted and uniquely imagined for your enjoyment. With a focus on artisan technique, local sourcing, and quality flavors, Glazed & Infused is a leader among the Chicago doughnut scene. Established in 2012 by acclaimed Chef and Restaurateur, Scott Harris, Glazed & Infused doughnut and coffee shops are fun and casual. We invite you to relax with your morning coffee, grab a doughnut on the go, or bring the whole family in for a doughnut party! All of our doughnuts are … Type: | 1 | 0 | 1 | 7 |
 | Jeremy Jeremy is a restaurants company based out of 86 Avenue Reine Astrid, Spa, Belgium. Type: | 0 | 0 | 0 | 10 |
 |  HOLYBELLY HOLYBELLY is a restaurants company based out of 214 Rue Edith Cavell, Uccle, Belgium. Type: | 2 | 2 | 0 | 1 |
 | CityChef [Automatic translation follows] CityChef is the first home delivery service for gourmet meals, created by talented chefs, to introduce Parisians to their recipes and establishments. Web - www.citychef.fr Email - hello@citychef.fr Twitter - @CityChefParis Catering and Delivery | 2 | 0 | 1 | 7 |
 | kawaa [Automatic translation follows] We have so much to share. kawaa are unique and plural places which promote and bring together everything that creates links and encounters between neighbors, from morning until evening. A kawaa is a coffee & workshops & a kitchen & meetings & an office & a house & share whatever you want! Yes, kawaa creates social connections on all levels. And soon, there will be lots of kawaa like that... in Lille! ... in Douai! You understand, our approach is intergenerational and inclusive. We use digital not as an end in itself but as a means to … | 15 | 6 | 5 | 13 |
 | Café de l'Homme [Automatic translation follows] Café de l'Homme provides its spaces (terrace, reception room) for your events facing the Eiffel Tower. Located in the Musée de l'Homme, the restaurant offers trendy French cuisine and an exceptional setting on the front line facing the Eiffel Tower. Café de l'Homme also makes its spaces available (terrace, reception room) for all types of events. Located in the Musée de l'Homme, the restaurant offers trendy French cuisine and an exceptional setting on the front line facing the Eiffel Tower. Café de l'Homme also makes its spaces available (terrace, reception room) for all types of events. Restaurant, … | 0 | 0 | 0 | 70 |
 | Chivuo's Slow Street Food [Automatic translation follows] American Specialties & Craft Beer Joint Chivuo's is a tribute to street food, craft beer, everyday life and Working Class Hero. We wake up every day with the hope of making an honest product that should be treated as it deserves. We know that enjoying a delicious sandwich and a good beer is king. Just as we believe that the goat (the beard) is a symbol of experience, history, intrigue and wisdom, qualities that we know, street food and good beer certainly have. Juan and Ale Street Food, Craft Beer, Pulled Pork, and Bocadilloa | 0 | 0 | 0 | 19 |
 | Barney Greengrass Restaurant Barney Greengrass Restaurant is a restaurants company based out of 9570 Wilshire Blvd, Beverly Hills, California, United States. | 1 | 1 | 0 | 3 |
 | Alajmo Group [Automatic translation follows] The Alajmo Group is a dynamic and creative reality that deals transversally with Italian cuisine. Today it has more than 200 employees, divided between more than 10 locations, each with its own identity and in constant communication with Le Calandre, Max and Raf's creative laboratory. The staff receives continuous training thanks to the Alajmo Academy initiatives, in which team building, professional growth and technical preparation are the basis of the definition of a Group style. | 2 | 2 | 0 | 104 |
 | Alden & Harlow Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. | 2 | 1 | 1 | 24 |
 | Commonwealth Restaurant and Market Commonwealth Restaurant is a company based out of 11 BROAD CANAL WAY, Cambridge, Massachusetts, United States. | 0 | 0 | 0 | 4 |
 | Veggie Galaxy Your favorite diner classics fit for the whole family! Everything is vegetarian and vegan friendly with dishes everyone can enjoy. Find us in Cambridge, MA! | 2 | 2 | 1 | 10 |
 | FEFE FEFE is a restaurants company based out of 225 BRETELLE DE L'ECHANGEUR Z I ROND POINT DES TOURRADES, MANDELIEU LA NAPOULE, France. Type: | 0 | 0 | 0 | 26 |
 | CONGRES CONGRES is a restaurants company based out of 9 Avenue de Stalingrad, Bruxelles, Belgium. | 0 | 0 | 0 | 9 |
 | Atelier Crenn Poetic Culinaria An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront. .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Type: | 0 | 0 | 0 | 34 |
 | ANAMARIA ANAMARIA is a restaurants company based out of 141 Rue Antoine Dansaert, Bruxelles, Belgium. | 0 | 0 | 0 | 2 |
 | LORENZO LORENZO is a restaurants company based out of 461 Brugsesteenweg, Kuurne, Belgium. Type: | 5 | 0 | 5 | 25 |
 | Mamie Foodie [Automatic translation follows] The caterer who puts grandma's cooking back in the spotlight Your caterer Madeleine de Proust Mamie Foodie is a catering service that highlights grandmother’s cooking. We invite grandmas and grandpas to be in the kitchen to prepare tasty and authentic recipes. Guests share a unique experience by meeting seniors, who are delighted to share their stories and culinary tips. We organize events for companies or individuals, ranging from 20 to 500 guests. We have performed more than 800 services during which more than 40,000 guests enjoyed themselves! Caterer, Intergenerational link, Social and Solidarity, Paris, Authentic, 100% homemade, … | 8 | 5 | 3 | 2 |
 | Cala High-quality meals accessible to everybody ❤️ Imagine a world where freshly-made is as convenient as fast food. A world in which cooked-to-order meals can be individually customized in mass-produced, where restaurant employees would finally be valued by reducing repetitive tasks. We imagined it. So we built it. Cala is lead by designers, food lovers, and roboticists, all driven by the same motivation: designing the future of food. We all truly believe that the future of food is happening right now and, we deeply think technology must conform to nature, not the other way around. We use advanced robotics technology to … | 4 | 1 | 3 | 41 |
 | 62 degrés [Automatic translation follows] Pickles becomes 62 degrees! 62 degrees was born from the desire to make good cuisine accessible to all and to offer a fast delivery service. Its promise: a tasty, balanced and homemade meal by chefs, at home in less than 20 minutes. Order in less than a minute, lunch and dinner, on our app available on the App Store and Google Play. www.62degres.com | 0 | 0 | 0 | 8 |
 | Restofuté [Automatic translation follows] Restofuté offers restaurateurs the opportunity to improve their margin on purchases made from their suppliers. An independent purchasing group, our company provides you with ordering software available on all media. catering supplier and catering wholesaler | 0 | 0 | 0 | 2 |
 | Écotable [Automatic translation follows] “Good on my plate, good on my planet” ecotable.fr Écotable supports the catering sector in its ecological transition 🌱🍽️ ___________________________________________ Écotable is a Social and Solidarity Economy company whose mission is to support the catering sector towards greater eco-responsibility. Our objective is twofold: to facilitate the ecological transition of restaurateurs and to raise awareness among citizens about sustainable food. For restaurateurs, we offer: ✔ A platform Impact, our sustainable catering platform which offers several tools allowing restaurateurs to measure their impact via the Resto-Score, to identify committed service providers, and to implement good practices within their teams. … Type: | 36 | 13 | 26 | 26 |
 | BAFT BAFT is a restaurants company based out of 18 RUE DES CORDIERS, ST MALO, France. | 9 | 4 | 5 | 1 |
 | Groupe Bertrand [Automatic translation follows] A leading player in the hotel and catering industry in France Created more than 25 years ago by Olivier Bertrand, the Bertrand Group is the leading independent French restaurant and hotel group. We are positioned across all commercial catering and hotel segments with more than 1,100 establishments, 50 different brands and around 42,000 employees (franchisees included). What has always driven us? Entrepreneurial spirit, sense of service, passion for the profession and commitment. The Bertrand Group has 3 main activities: - Bertrand Hospitality brings together exceptional houses and unique places with restaurants, hotels, retail and an agritourism estate … Type: | 12 | 5 | 3 | 28 |
 | UMQ UMQ is a restaurants company based out of 19 RUE DES TUILERIES, SOUFFELWEYERSHEIM, France. Type: | 1 | 1 | 0 | 20 |
 | En 10 Saveurs [Automatic translation follows] The inclusive restaurant En 10 Saveurs reinvents itself and offers you aperitif/coffee boxes for your virtual aperitifs and gifts! CSR for Social and Environmental Responsibility. We deliver a box to you everywhere in France with responsible and humane products! So, what do you think???? fast good, Lunches, Breakfasts, Takeaway, empanadas, daily specials, disability, adapted company, CSR box, Aperitif, Grocery store, RSE, and Box | 6 | 1 | 5 | 7 |
 | KYOMI KYOMI is a restaurants company based out of 7 PLACE FERNAND LAFARGUE, BORDEAUX, France. | 2 | 0 | 2 | 5 |
 | XOT Brewpub Cave Restaurant [Automatic translation follows] XOT is owl in Catalan. A concept, a philosophy, for an eco-responsible, friendly and multi-generational place which welcomes you from Monday to Friday from 10 a.m. to 8 p.m. Lunchtime catering with daily menu made from fresh, seasonal produce, homemade tapas served continuously until afterwork. Upstairs seminar room for 150 people with 120m2 terrace. Free parking. Lunchtime catering, Afterworks, Tapas, Seminars, Wine cellar, Beer cellar, Brewpub, and Concerts | 1 | 1 | 0 | 2 |
 | Chilango A STAMPEDE OF MEXICAN FLAVOURS Chilango is a restaurant company serving up London's Best Burritos. When it comes to our food, good enough never is. We insist on using the very best quality, fresh ingredients that we can get our hands on and every mouthful must deliver a stampede of Mexican flavours. It certainly seems to be paying off... We’re thrilled to have been voted No.1 Mexican Restaurant in London by Zagat, London’s Best Burritos by Time Out and Harden’s Survey, Top 10 Healthiest High Street Chains by Men’s Health, and #4 in Condé Nast Traveller’s “Best Chain Restaurants Around … | 2 | 1 | 0 | 55 |
 | class'croute [Automatic translation follows] Your lunch break 🥗, your franchise 🚀 or your job 👯♂️! 🍽 Since 1987, we have been convinced: it is possible to eat well in the office, to have balanced and varied meals. With several thousand meals delivered daily by our own delivery people, it has even become a real way of life. 🇫🇷 Very sensitive to “eating well”, class’croute gives priority to quality products and carefully chooses each ingredient used. We favor French and regional suppliers and we pay particular attention to the origin and traceability of each ingredient. CSR is at the heart of our … | 4 | 2 | 2 | 314 |
 | Bistrot du Sommelier Philippe Faure-Brac [Automatic translation follows] The pleasure of food and wine Philippe Faure Brac Best Sommelier in the World RIO 1992 1984, the birth of Bistrot du Sommelier It is at 97 Boulevard Haussmann that Philippe Faure-Brac wrote the first page of the history of the Bistrot du Sommelier with the complicity of Nicolas de Rabaudy. An event in the sommelier world! The first sommelier to launch his own wine restaurant, with thousands of wine references on the menu from all French and international vineyards. The concept pleases, seduces and very quickly the Bistrot du Sommelier is full. In 1987 Nadine Padovani … Type: | 2 | 1 | 0 | 2 |
 | Ristocall [Automatic translation follows] Find permanent and extra work in the restaurant world. Sign up now at www.ristocall.com Ristocall is the platform that enhances professionals in the catering sector and puts them in contact with restaurateurs who need staff for permanent and extra work. business services Type: | 0 | 0 | 0 | 1 |
 | Atout Coeur Annecy [Automatic translation follows] Atout Cœur, offering you the best we have Atout Cœur Annecy is a responsible disabled restaurant project which will mainly employ people with mental disabilities. Bistronomic cuisine for users of the Glaisins business park Atout Cœur Annecy is supported by France Active and the CCI of Haute Savoie, sponsored by the Banque des Territoire and receives the support of the City of Annecy Type: | 1 | 1 | 0 | 4 |
 | Grand Scène [Automatic translation follows] The new Lille dining scene. 10 restaurants, 2 bars and coffee shops as well as events all year round! Grand Scène is the new essential dining scene in Lille, located rue de Béthune, in the city center. In the program ? Ten restaurants offering affordable street food and locavore cuisine, two bars and coffee shops, a performance stage, events all year round and a capacity of 800 people. | 13 | 3 | 6 | 25 |
 | Les Marmites Volantes [Automatic translation follows] Committed restaurant in the 19th - Corporate meal delivery - Caterer - School collective catering The objective of Les Marmites Volantes is to defend quality, accessible food, made from raw materials from short circuits and produced with the lowest possible environmental impact. We are convinced that: - Eating well is the first stone of good health. - Through our purchases of agricultural products, we influence the agriculture and environment of tomorrow. - Rewarding work in a respectful environment is a factor of fulfillment and social integration. - A solid territorial anchor is positive ecologically and socially. - … Type: | 7 | 3 | 4 | 14 |
 | Le Cerisier [Automatic translation follows] Gourmet restaurant, brasserie, bar and hotel in the heart of Old Lille. Gourmet restaurant, brasserie, bar and hotel in the heart of Old Lille. Type: | 1 | 1 | 0 | 26 |
 | Radiant Bellevue Radiant Bellevue is a restaurants company based out of 1 RUE JEAN MOULIN, Caluire Et Cuire, France. Type: | 1 | 1 | 0 | 44 |
 | Tacodeli Serving tacos since 1999 Our doors first opened in Austin, Texas in 1999. Our founder Roberto was inspired by the flavors of Mexico City, his birthplace and childhood home. We've since grown to 12 locations across Austin, Dallas, Plano, and Houston. We source the best ingredients from local partners when we can, wherever we can. Our food is fresh and prepared every day in our kitchen. Great food, even better service, it’s the Tacodeli way. Learn more about us at www.tacodeli.com. Restaurant, Food and Beverage, Consumer Packaged Goods, Hospitality, Tacos, and Mexican Food Type: | 6 | 1 | 1 | 86 |
 | Temple Beach Club de plage - Restaurant Ouvert 7j/7 midi et soir de mai à septembre Restaurant, Club de plage, Privatisation, Location de transats et beds, and Brunch | 1 | 1 | 0 | 4 |
 | Food Society [Automatic translation follows] To see and eat 😋 Food Society brings together food concepts at the heart of a living space where we eat, drink, dance and play in a decor imagined by architect Lionel Jadot, which immerses us in a raw atmosphere between fantasy and modernity. Located in Lyon Part Dieu and Paris Montparnasse, these festive food courts bring together dozens of world cuisines, bars and coffee shops, but also large playgrounds to have fun and enjoy a cultural program. Type: | 6 | 4 | 5 | 55 |
 | Sentiment Search Improve Ratings. Benchmark Competitors. Leverage the Power of AI for Restaurants. Sentiment Search specialises in review insights for restaurants, coffee shops, pubs and cloud kitchens. We provide marketing, operations and guest experience teams with a range of sophisticated customer sentiment insights derived from review platforms, social platforms, delivery platforms and any other text-based feedback channels. These industry-specialised metrics can be used to benchmark every aspect of a business against its competitors in unmatched detail, pinpoint weaknesses, prioritise actions and ultimately improve online ratings. Hospitality, Feedback, Reviews, AI, Sentiment, Insights, and Ratings Type: | 1 | 0 | 1 | 8 |
 | Tacofino West Coast Inspired We were born out of a food truck in the back of a surf shop in Tofino, British Columbia. We balanced surfing with creating world-inspired food from the best possible ingredients available and wrapping them in delicious fresh tortillas. We continue to grow today and have Food Trucks and Restaurants across beautiful British Columbia in Tofino, Victoria, and The Lower Mainland. We have since grown to share our concept with locations across BC, including locations in Victoria, and Vancouver and are excited to bring our unique concept to new communities. Our Vision To continue to build a … Type: | 2 | 0 | 2 | 89 |
 | Les Cuistots Migrateurs [Automatic translation follows] Travel thanks to the talents of refugee chefs! Les Cuistots Migrateurs is a unique social business, it is the first kitchen caterer in the world to employ refugee chefs on permanent contracts. Their crazy bet: 1. allow refugees to rebuild their lives in France through work, thanks to cooking 2. promote their incredible recipes from Iran, Syria, Nepal, Afghanistan, Bangladesh... and introduce you to little-known cuisines 3. show a different and positive face of migration Created in 2016, Les Cuistots Migrateurs is: - a complete and super Miamesque catering offer (delivery and events from 5 to 2,500 … Type: | 13 | 3 | 10 | 37 |
 | Meet My Mama There is nothing like our Mama's Food ! FR : On a démarré avec une mission simple : enchanter votre quotidien en entreprise en vous proposant des cuisines du monde entier, authentiques, préparées avec amour et racontés avec passion par les meilleures dans ce domaine : nos Mamas. Et on ne s'arrête pas là ! En plus de ça, on a lancé la Mama Academy qui vise à accompagner nos Mamas dans la construction de leurs parcours pro. On leur donne des formations sur des formats sprints de 2 jours dans des domaines tels que la gestion commercial, le design … | 62 | 21 | 47 | 47 |
 | Oola Restaurant & Bar Oola Restaurant & Bar is a restaurants company based out of 860 Folsom St, San Francisco, California, United States. | 0 | 0 | 0 | 5 |
 | Chopt Creative Salad Company Reimagining salads one bowl at a time. Founded in 2001 by college friends Tony Shure and Colin McCabe, Chopt Creative Salad Company is the creator and leader of the premium salad segment, and has expanded from its original location in New York City’s Union Square to include 90 locations in New York City, Washington, D.C., Virginia, Connecticut, suburban Westchester, New York, New Jersey, suburban Maryland, North Carolina, Georgia, Tennessee and Alabama. Chopt is a fast-growing company with a core team of great people and tremendous opportunities opening up as Chopt and its team continue to expand. Aiming to change the … | 0 | 0 | 0 | 526 |
 | VAPIANO France [Automatic translation follows] Chi va piano va sano e va lontano 🌿 Present in 33 countries with 232 restaurants including currently 27 in France, Vapiano makes it a point of honor that each of its restaurants is a place of meetings and exchanges where you come to savor delicious Italian specialties in a relaxed atmosphere and family. From fresh pasta made on site every day in the “Manifattura” to desserts, “homemade” dishes cooked in front of customers and the freshness of the products are placed at the center of Vapiano’s values. Each dish is a true taste experience that transports … | 2 | 0 | 1 | 354 |
 | COMEDIE COMEDIE is a restaurants company based out of AVENUE VICTOR HUGO, BELLIGNAT, France. Type: | 0 | 0 | 0 | 79 |
 | Juan Arbelaez Type: | 3 | 2 | 1 | 4 |
 | SSBL SSBL is a restaurants company based out of 6 RUE CHARLES DUPRAZ, ANNEMASSE, France. Type: | 1 | 1 | 1 | 7 |
 | Restaurant Tetedoie | 4 | 3 | 0 | 46 |
 | La part du Colibri La part du Colibri is a restaurants company based out of Crest, France. Type: | 2 | 0 | 2 | 3 |
 | LA TOUR D'ARGENT LA TOUR D'ARGENT is a restaurants company based out of 15 QUAI DE LA TOURNELLE, PARIS, France. | 3 | 1 | 1 | 31 |
 | L'ECHONOVA L'ECHONOVA is a restaurants company based out of 1, RUE LÉON GRIFFON, Saint-Avé, France. | 2 | 1 | 1 | 10 |
 | DIVERSITES DIVERSITES is a restaurants company based out of 55 RUE D ESTAIRES, LA BASSEE, France. | 0 | 0 | 0 | 2 |
 | Barco Latino Barco Latino is a restaurants company based out of QUAI DES PÊCHEURS, Strasbourg, France. | 1 | 1 | 0 | 1 |
 | UNANIME UNANIME is a restaurants company based out of 57 Stationsstraat, Geel, Belgium. Type: | 0 | 0 | 0 | 7 |
 | MARGAL MARGAL is a restaurants company based out of 265 Turnhoutsebaan, Wijnegem, Belgium. | 21 | 3 | 23 | 35 |
 | Impact Kitchen 100% gluten-free kitchen with minimally processed, nutrient dense, real food. Impact Kitchen was founded on the belief that food has the power to shape our daily lives. That real, wholesome ingredients, prepared simply and with integrity, can provide us with the energy to take on the day with purpose and optimism. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). Josh had always been inspired by Frank’s story of successful entrepreneurship and dedication to impacting the community, and the two built a strong relationship over … Type: | 2 | 0 | 1 | 102 |
 | GOTRI GOTRI is a restaurants company based out of 15 RUE DARU, MONTPELLIER, France. | 4 | 2 | 2 | 7 |
 | Frères Toque [Automatic translation follows] Have the best restaurants delivered to you, by the best couriers, quite simply. Frères Toque allows you to have access to the best restaurants in your city from the comfort of your home or office Type: | 2 | 0 | 1 | 36 |
 | Frencci Nancy | Boulangerie - Salon de Café - Restauration [Automatic translation follows] FRENCCI 🥐🥖🍰 🇫🇷 Artisan Baker-Pastry Chef 🌱 100% French eco-responsible flour Local products | 1 | 1 | 0 | 4 |
 | REZTO [Automatic translation follows] Promote restaurants engaged in a qualitative approach Online sale of gift cards for quality catering professionals Community management for committed restaurants in the Basque Country digital platform Type: | 0 | 0 | 0 | 4 |
 | Hawksmoor Currently ranked #1 Steakhouse in USA & Europe. Certified B Corp. UK | New York | Dublin “Quite simply the best steak I have ever eaten in this country." Jay Rayner, The Observer When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from carefully reared cattle right here in Britain and cooked simply over real charcoal, packed more flavour than anything we tried on our travels. We opened our first restaurant in Spitalfields in … Type: | 0 | 0 | 0 | 501 |
 | Lunya & Lunyalita Tapas, deli, wine & events and so much more Lunya is an award winning Spanish bar, restaurant and deli in the heart of Liverpool One. Since we opened in March 2010 we have been awarded Liverpool's Restaurant of the Year by Lancashire Life, Liverpool Food and Drink Festival and Cheshire Life. We are in the current Good Food Guide and have been featured in local, national and international press for our superb cuisine and elegant, friendly service, including El Mundo, Sunday Times, Independent, Guardian, Daily Mail, Liverpool Echo and Daily Post, She, Company, Woman and Home, Olive, Delicious, Lonely Planet … | 0 | 0 | 0 | 20 |
 | BREUIL BREUIL is a restaurants company based out of PLACE SIMEON BOURZAT, ST ROBERT, France. | 3 | 1 | 2 | 5 |
 | LACOSTE TRAITEUR [Automatic translation follows] A key player in the Aquitaine market for nearly 30 years, Lacoste Traiteur is a family business that is committed to supporting you in the success of your seminars, conferences, gala meals or corporate cocktails. Our expert dedicated to family events advises you in the organization of your wedding. Lacoste caterer, a member of the caterers of France, is ISO 20121 certified and is committed to a sustainable development approach. Our chefs have the desire to highlight taste through local and seasonal products and our team of professionals creates tailor-made, high-end events from 2 to 4,000 seats. … Type: | 4 | 3 | 2 | 24 |
 | PERCHOIR GROUP [Automatic translation follows] Bars, restaurants and artistic vibes with a view. Inaugurated without announcing itself under a Parisian sunset in 2013, the bar-restaurant Le Perchoir Ménilmontant was one of the first Parisian establishments to take over the heights of the city. Transforming the 400m2 terrace of a Parisian industrial building into a nighttime destination was the first challenge for the Perchoir gang. Very quickly, the place was transformed into a real pole of attraction in all seasons thanks to the excitement that excites it: exhibitions, concerts, pop-up restaurants on the roof, open-air screenings. Always family-run, the Le Perchoir group has … Type: | 2 | 1 | 1 | 41 |
 | Frenchie [Automatic translation follows] Creating emotion through genuine hospitality Chef Greg Marchand began his culinary journey in the west of France at the age of 15. He learned to cook in Nantes in the kitchens of the orphanage where he grew up. A few years later, he decided to leave France and cooked for more than 10 years around the world, in London, Hong Kong, Spain and New York. It was at Fifteen in London that Jamie Oliver nicknamed him “Frenchie”. He opened his first restaurant “Frenchie” on his return to Paris in 2009, then a wine bar in 2011, a … | 4 | 1 | 2 | 150 |
 | Paddington Paddington is a restaurants company based out of 69 Eeuwfeeststraat, Puurs, Belgium. Type: | 2 | 0 | 0 | 11 |
 | Maestró [Automatic translation follows] Restaurant-microbrewery in the heart of Barcelona #MoreThanBeer! In the heart of the city of Barcelona, a few meters from places like La Pedrera or Casa Batlló, is Maestró. A restaurant and microbrewery concept of French origin, where you can enjoy the best craft beer. Maestró beer is made in our premises, yes, as you read, we make all our beers in the restaurant, taking care of even the smallest detail during production. You can enjoy our four fixed craft beers, and a seasonal beer that adapts to each time of year and to our most expert customers, … | 0 | 0 | 0 | 32 |
 | NACUT [Automatic translation follows] Made in France, it is the first sandwich preparation tool, which combines safety, hygiene and productivity NACUT, made in France, is the first sandwich cutting and preparation tool, which combines safety, speed, hygiene and productivity. NACUT is a revolutionary innovation, patented in France and internationally. It is the result of 4 years of research and development by a catering professional, who knows the constraints of the profession. Type: | 1 | 1 | 0 | 1 |
 | KITCHEN ON DEMAND [Automatic translation follows] Fully equipped shared professional kitchen for “à la carte” rental to professionals and individuals KITCHEN ON DEMAND is an “à la carte” rental service (flexible duration and frequency) of food preparation spaces within a kitchen laboratory that meets standards (hygiene, safety) equipped with new quality professional equipment. The structure is located in Palaiseau, in the southern Parisian suburbs. KITCHEN ON DEMAND is aimed at food professionals looking for a shared food preparation space to test or launch a new activity, produce “part-time” as part of a side activity, or meet additional needs. activity, or offer training (cooking, … | 0 | 0 | 0 | 3 |
 | Apporter votre bouteille de vin au restaurant [Automatic translation follows] Your wine at the Restaurant VinoResto gives you the good addresses of restaurants that allow you to come with your favorite bottle booking site | 0 | 0 | 0 | N/A |
 |  Tic Toque [Automatic translation follows] Delivery of recipe baskets: we deliver ingredients directly from our producers so that you can cook a delicious recipe in 30 minutes, with good products. Don't know what to make for dinner tonight? Take a look at our menu: you will find creative, original and refined recipes ready in 30 minutes. Just order, and we'll deliver premium ingredients to you the same day. Enjoy your food ! Gastronomy, Cuisine, Catering, Food, and e-commerce Type: | 0 | 0 | 0 | 0 |
 | Francesca [Automatic translation follows] Ristorante - Caffè Franchise network specializing in Italian gastronomy with quick service. Italian Restaurant and Franchise | 1 | 1 | 1 | 111 |
 | JEAN-GEORGES MANAGEMENT Food Dreams Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located in 13 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding … | 3 | 0 | 2 | 221 |
 | AUBERGE AU BOEUF AUBERGE AU BOEUF is a restaurants company based out of 1 RUE DE L EGLISE, SESSENHEIM, France. | 0 | 0 | 0 | 13 |
 | Penati Al Baretto La cuisine trouve sa noblesse dans la mise en valeur du produit d'aujourd'hui pour recréer les saveurs exquises du passé Penati Al Baretto is a restaurants company based out of 94 bd de la tour Maubourg,75007 paris cuisine italienne, gastronomie, belle vue, and terrasse | 0 | 0 | 0 | 6 |
 | GIRA [Automatic translation follows] Let's build the catering of tomorrow Founded in 1989, GIRA has become in the space of 30 years the undisputed expert in the Out-of-Home Food Consumption (CAHD) market in France. Discover Gira in video: https://www.youtube.com/watch?v=YHyJjjumH-M Specialist in strategic and operational marketing, the firm supports independent restaurateurs, catering groups and brands, food industry suppliers and the financial world and inter-professional sectors through 4 areas of expertise: The market : Market study with turnover estimate Annual Catering Study on the CAHD market Market presentation seminar and conference The strategy : brand diagnosis, Repositioning of the Marketing Mix Development of … | 7 | 2 | 1 | 15 |
 | AM par Alexandre Mazzia AM par Alexandre Mazzia is a restaurants company based out of 9 RUE FRANÇOIS ROCCA, Marseille, France. | 7 | 4 | 2 | 4 |
 | Ready Burger Let's Get It. 100% Plant Based Fast Food. | 2 | 1 | 1 | 7 |
 | Amy's Drive Thru Slow food, made fast, with love. It’s not every day you stumble upon an all organic vegetarian drive thru. But we’re working to change that. Solar powered burgers, fries and shakes isn’t a thing of the future--it’s happening, right now, at Amy’s Drive Thru. And we want everyone to taste the goodness. From the plant-focused family who brought you Amy’s Kitchen, Amy’s Drive Thru is rewriting the fast-food narrative. We like to take slow, thoughtful ingredients and craft them into delicious, accessible eats for those on the go. Our veggie-forward menu is loaded with options for our vegan and gluten-free … Type: | 0 | 0 | 0 | 42 |
 | Le Pantographe [Automatic translation follows] The culinary path Even during a short break, it is possible to take the time to enjoy balanced meals. These dishes are all designed with seasonal, local ingredients and at very affordable prices. | 2 | 2 | 0 | 6 |
 | Magmaa Food Hall Nantes [Automatic translation follows] 1,000 m2 on the island of Nantes • 9 independent restaurateurs and as many different flavors • 1 Bar / Café Magmaa Food Hall Nantes welcomes you 6 days a week on the island of Nantes! Come eat dishes from here and elsewhere, have a drink in good company and discover a vibrant place. Because here, we nourish both the body and the mind. Magmaa Food Hall brings together 9 independent restaurateurs and as many different styles of cuisine under one roof, in an emblematic place of Nantes heritage: the Alstom 1&2 bis hall, in the heart … | 6 | 4 | 1 | 8 |
 | La Parenthèse [Automatic translation follows] Restaurant | Click & Collect Welcome to the Parenthesis, A name, a place that encourages you to slow down and take the time to live! Created in 2011 10 years ago, the restaurant takes on a new dimension with a cuisine and a location that celebrates Mother Nature. Local products, rhythm of the seasons, drastic elimination of packaging and plastic, on-site production of water! This is a committed philosophy which gives the finest materials to the kitchen team to create dishes that are raw, real, tasty and sensitive. On the large terrace in a wooded garden in … | 2 | 2 | 0 | 42 |
 | COMPTOIR 532 Restaurant - Cave à vin - Epicerie - Snack - Salles de réunions Comptoir 532 is a restaurant, a Wine shop, a Grocery store, and rent meeting rooms, We organize seminar, conference, meetings including meeting rooms rental, restauration (in the restaurant or in private rooms) and activitis (Wine tasting, animations, or team building with our partners). We also find for you the best products and wines from our region for your business gifts. Le Comptoir 532 is located 5 mn away from Valence TGV train station, wich make it convenient for your meetings south of France. Restaurant, Cave à vin, … | 1 | 1 | 0 | 4 |
 | Café Joyeux [Automatic translation follows] Café Joyeux, is a family of café-restaurants and a brand of coffees and teas, whose profits contribute to the employment and training of people with mental and cognitive disabilities. Our ambition: to make disability visible, to encourage encounters by offering work, in an ordinary environment, to people far from employment. Our happy house intends to build a profitable model and make the difference a strength. Café Joyeux is a social enterprise with ESUS approval, non-denominational, apolitical and without any ideology. Fully owned by Emeraude Solidaire, a non-profit organization, which devotes its entire value creation to the inclusion … | 35 | 27 | 8 | 543 |
 | BOCO [Automatic translation follows] A catering solution in jars signed by star chefs and great pastry chefs Fast bistro with recipes from star chefs in jars... for a few euros. To be enjoyed on site, taken away or delivered. Recipes for dishes by 3 Michelin star Chefs in glass jars and Desserts made by pastry stars like Christophe Michalak Type: | 2 | 1 | 0 | 50 |
 | Olive Olive, an urban dive Now open in downtown Dayton at the corner of Third and Wayne! We remodeled the inside of the Wympee Diner which operated for 72 years under various owners. After a year of standing vacant, and eight months to make it right, we're finally open full schedule! brunch Sat 10a-3p, lunch M-F 11a-3p, dinner Th-Sat 5p-10p. BYOB!!!! We even added a patio! reservations recommended. 937.222.DIVE (3483) The concept: Locally sourced produce (eggs, meat, cheese, vegetables, honey, vanilla...you name it, we're trying to get it local first!) served with a mediterranean flare! Our motto: local over import, labor … Type: | 0 | 0 | 0 | 142 |
 | Leaders Club France [Automatic translation follows] More than a professional network. A lever for growth and innovation for Food Service players. The Leaders Club France is a monitoring and promotion tool, a real network of catering entrepreneurs. Source of exchanges and interactions for all our members: restaurateurs, press partners, manufacturers, equipment manufacturers or service providers. ________________________________________________________________________________ The Leaders Club France offers its members: • Monitoring trends in the sector, thanks to our press partners and experts who are among the best in France and abroad, • Meetings to encourage exchanges, the sharing of ideas and even experiences, in member establishments • Study trips … | 8 | 1 | 7 | 7 |
 | Friska Feel Good Food Friska was founded in 2009 on the idea of Feel Good Food: fresh and creative food made from ingredients we’re proud of and served in a fun and friendly way. At Friska, our mission is to redefine expectations of how a breakfast and lunch place makes people feel. We want our food, service and values to make our customers feel great about visiting us and make them love what we do. | 0 | 0 | 0 | 76 |
 | AmRest Service is our recipe for winning We create the restaurant business and we would like to invite you to our kitchen. Get to know AmRest from the inside to see What’s cooking. Meet our people, our brands and what we do. We are the fastest growing restaurant company in Europe. with more than 30 years of experience. We operate some of the world-beloved brands – Burger King 🍔 , KFC 🍗, Pizza Hut 🍕, Starbucks ☕ , Blue frog, La Tagliatella 🍝 and Sushi Shop 🍣. But above all, we are all about people. Both when it comes to our … Type: | 2 | 0 | 1 | 6,592 |
 | Iron Hill Brewery Where Crafted Tastes Unite Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States. Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops. In 2020, the group expanded with the opening of its first large, full-scale production brewery in Exton, PA to bring the same … | 0 | 0 | 0 | 687 |
 | Les Jardins du Cloître de Marseille [Automatic translation follows] A Food and Value pairing! Les Jardins du Cloître de Marseille is a bistronomic and eco-responsible restaurant located in the prestigious setting of the Cloître de Marseille. Selected for the 3rd year by the MICHELIN Guide, and labeled ECOTABLE, our establishment co-founded by 2-star chef Michel PORTOS, offers local, seasonal bistronomic cuisine made from products that are 100% respectful of living things. Les Jardins du Cloître is also a company with a mission, committed with Apprentis D’Auteuil, to the training and integration of young people in the region so that they become future generations of exemplary professionals. … Type: | 11 | 4 | 7 | 13 |
 | Gardinier [Automatic translation follows] Domaine Les Crayères, Maisons Taillevent, Le Comptoir du Caviar, Drouant, Gardinier Florida Citrus For almost 100 years, Gardinier has been the fruit of an entrepreneurial family history, built and evolving over the decades. The group today occupies a central place in the art of hospitality sector. Established in France, England, the United States, Lebanon and Japan; it is managed by Thierry, Stéphane and Laurent, the three brothers of the third generation. Marked by a strong family culture around gastronomy, wine and hospitality; the group aims to become the benchmark player in the art of hosting through this … Type: | 1 | 1 | 0 | 32 |
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