Fundación Triptolemos
Entity

  • Fundación Triptolemos

    Created in 2002
  • BETA

    Up & running (A)
    Existing signals show a regular activity

  • Social networks

    291 476

  • Activities

    foodtech

  • Technologies

    Decarbonization

  • Entity types

    NGO, Think-tanks, Ed, & Culture

  • Location

    Pg. de Joan Carles I, 7, 2a, 08320 El Masnou, Barcelona, Spain

    El Masnou

    Spain

  • Employees

    Scale: 11-50

    Estimated: 3

  • Engaged corporates

    3
    1 3

  • Added in Motherbase

    5 years, 6 months ago
Description
  • Value proposition

    [Automatic translation follows] Our challenge: Optimizing a Sustainable Global Food System

    Triptolemos Foundation is a private, independent and international entity that has been promoting since 2002 the Sustainable development of Global Food Systems, which it defines in 4 interrelated areas: economy; policies and regulations; availability and accessibility; and knowledge, behavior and culture. And in the conviction that there can be no sustainable and socially balanced development, if a balance is not maintained between all of them. The objective is to contribute with its actions to adequate, sufficient, healthy, sustainable and affordable food for the entire population, in which citizens can trust, and to the dignification of the sector, in accordance with knowledge, proven science and technology. The engine of the system is responsible business activity. It is open to any new incorporation that shares its objectives.

    global food systems

  • Original language

    Nuestro reto: Optimizar un Sistema Alimentario Global Sostenible

    Fundación Triptolemos es una entidad privada, independiente e internacional que promueve desde el 2002 el desarrollo Sostenible de los Sistemas Alimentarios Globales que define en 4 áreas interrelacionadas: economía; políticas y regulaciones; disponibilidad y accesibilidad; y el conocimiento, comportamiento y la cultura. Y en la convicción de que no puede haber un desarrollo sostenible y equilibrado socialmente, si no se mantiene un equilibrio entre todas ellas. El objetivo es contribuir con sus acciones a una alimentación adecuada, suficiente, sana, sostenible y a precios asequibles para toda la población, en la que los ciudadanos puedan confiar, y a la dignificación del sector, de acuerdo con el conocimiento, la ciencia comprobada y la tecnología. El motor del sistema es la actividad empresarial responsable. Está abierta a cualquier nueva incorporación que comparta sus objetivos.

    global food systems

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