Value proposition

Foods of the future based on fermented roots of mushrooms (mycelium)🍄‍🟫🌱

We are a Danish food innovation company creating the foods of the future based on roots of mushrooms (mycelium). 🍄‍🟫🌱

Our first product, TEMPTY, is the next-generation food ingredient offering a great taste experience instead of imitating meat. TEMPTY is made of mushroom-roots grown through fermentation, the secret behind the exceptional texture and delicate umami flavor of our products. 🤤

In Tempty Foods, we are on a mission to change the narratives of meat alternatives. 🌍 So stay temped, and join us on our journey to innovate our food system! 💚

Food innovation, Mycoprotein, Alternatives to meat, Green proteins, Foodservice, Mycelium, Mushroom-roots, and Better Food System