foodtech Value proposition
At VERY we replace egg and dairy in culinary applications
The VERY Food Co. is committed to reducing the carbon footprint of the agri-food sector while enhancing its resilience.
We believe that meaningful change comes from transforming the invisible: empowering food manufacturers to minimize reliance on animal-based ingredients without disrupting consumer habits.
Our clean-label solutions, driven by innovative plant-protein systems, tackle cost and supply challenges while catering to the growing demand for natural alternatives.
These systems provide functional benefits—including natural emulsifiers, stabilizers, coagulants, and texturizers—while improving organoleptic and nutritional properties.
Our technology is uniquely cost-effective and designed for rapid scalability, enabling seamless integration into large-scale production.Original language
Plant by Nature. Taste by Design.
The VERY Food Co. is committed to reducing the carbon footprint of the agri-food sector while enhancing its resilience.
We believe that meaningful change comes from transforming the invisible: empowering food manufacturers to minimize reliance on animal-based ingredients without disrupting consumer habits.
Our clean-label solutions, driven by innovative plant-protein systems, tackle cost and supply challenges while catering to the growing demand for natural alternatives.
These systems provide functional benefits—including natural emulsifiers, stabilizers, coagulants, and texturizers—while improving organoleptic and nutritional properties.
Our technology is uniquely cost-effective and designed for rapid scalability, enabling seamless integration into large-scale production.
The VERY Food Co
The VERY Food Co is a start-up that develops plant-based alternatives to egg and dairy products in culinary applications.
https://www.theveryfood.co/
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