Lesaffre
Created in 1853
- BETA
Up & running (A)
Existing signals show a regular activity Social networks
1,275 157,814Entity types
Location
70 Rue Albert Bailly, 59700 Marcq-en-Barœul, France
Marcq-en-Barœul
France
Employees
Scale: 10001+
Estimated: 4,554
SIREN
316055672Engaged corporates
23
14 4Added in Motherbase
4 years, 9 months ago
Large company Value proposition
Working together to better nourish
and protect the planet
A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Baking, Biotechnologies, Health Care, Food industry, and Research & DevelopmentOriginal language
Working together to better nourish
and protect the planet
A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Lesaffre : Global key player in fermentation
A global player in the fermentation of microorganisms (yeasts, bacterias) for baking, taste, healthcare & biotechnology.
https://www.lesaffre.com/
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